EDGE takes you inside the area’s most creative kitchens.
Sonny’s Indian Kitchen • Sonny’s Butter Chicken
225 Main Street • CHATHAM (973) 507-9462/9463 • sonnysindiankitchen.com
Sonny’s butter chicken is one of the best, delicious, smooth buttery and richest among Indian curries. It is made from chicken marinated overnight and baked in a clay oven then simmered in sauce made with tomatoes, butter and various spices.
— Chef Sonny
The Thirsty Turtle • Pork Tenderloin Special
1-7 South Avenue W. • CRANFORD (908) 324-4140 • thirstyturtle.com
Our food specials amaze! I work tirelessly to bring you the best weekly meat, fish and pasta specials. Follow us on social media to get all of the most current updates!
— Chef Rich Crisonio
Common Lot • Wagyu Beef Tartar
27 Main Street • MILLBURN (973) 467-0494 • commonlot.com
Our wagyu beef tartar is paired with a Singapore style pepper sauce, summer herbs and flowers and sea beans.
— Head Chef/Owner Ehren Ryan
Trattoria Gian Marco • Short Rib Rigatoni
301 Millburn Avenue • MILLBURN (973) 467-5818 • gianmarconj.com
Our Short Rib Rigatoni is a perfect winter dish! Slow cooked short rib, wild mushrooms, imported rigatoni and pecorino romano.
— Chef Genero
PAR440 • Zuppa di Pesce
440 Parsonage Hill Road • SHORT HILLS (973) 467-8882 • par440.com
Linguine with baby clams, mussels, calamari, scallops, shrimp and fish of the day in tomato sauce.
— Chef Pascual Escalona Flores
Galloping Hill Caterers
Galloping Hill Road and Chestnut Street • UNION (908) 686-2683 • gallopinghillcaterers.com
Galloping Hill Caterers has been an incredible landmark for over 70 years. We pride ourselves in delivering “over the top” cuisine, impeccable service and outstanding attention to detail. That is the hallmark of our success! Simply, an unforgettable experience. Pictured here is one of our crepes flambé that really creates lots of excitement!
— George Thomas, Owner
Limani Seafood Grill • Seared Sea Scallops
235 North Avenue West • WESTFIELD (908) 233-0052 • limaniseafoodgrill.com
Day boat large sea scallops served over sun dried fig, Marsala wine and caramelized granny apples with sauté baby spinach and Belgian baby stemmed carrots.
— Chef/Owner George Vastardis
Welcome Back!
The restaurants featured in this section are open for business and are serving customers in compliance with state regulations. Many created special items ideal for take-out and delivery and have kept them on the menu—we encourage you to visit them online.
Do you have a story about a favorite restaurant going the extra mile during the pandemic? Post it on our Facebook page and we’ll make sure to share it with our readers!
EDGE is not responsible for any typos, misprints or information in regard to these listings. All information was supplied by the restaurants that participated and any questions or concerns should be directed to them.
