EDGE takes you inside the area’s most creative kitchens.

Sonny’s Indian Kitchen Sonny’s Butter Chicken

225 Main Street • CHATHAM (973) 507-9462/9463 • sonnysindiankitchen.com

“Sonny’s butter chicken is one of the best, delicious, smooth buttery and richest among Indian curries. It is made from chicken marinated overnight and baked in a clay oven then simmered in sauce made with tomatoes, butter and various spices.” — Chef Sonny

The Thirsty Turtle Pork Tenderloin Special

1-7 South Avenue W. • CRANFORD (908) 324-4140 • thirstyturtle.com

“Our food specials amaze! I work tirelessly to bring you the best weekly meat, fish and pasta specials. Follow us on social media to get all of the most current updates!” — Chef Rich Crisonio

Common Lot Wagyu Beef Tartar

27 Main Street • MILLBURN (973) 467-0494 • commonlot.com

“Our wagyu beef tartar is paired with a Singapore style pepper sauce, summer herbs and flowers and sea beans.” — Head Chef/Owner Ehren Ryan


Trattoria Gian Marco • Famous Stuffed Artichoke

301 Millburn Avenue • MILLBURN
(973) 467-5818 • gianmarconj.com
“A Gian Marco favorite steamed and stuffed with breadcrumbs, seasonings and parmesan cheese.” — Chef Genero


The Famished Frog • Mango Guac

18 Washington Street • MORRISTOWN (973) 540-9601 • famishedfrog.com

“Our refreshing Mango Guac is sure to bring the taste of the Southwest to Morristown.” — Chef Ken Raymond


PAR440 • Chilean Sea Bass

440 Parsonage Hill Road • SHORT HILLS (973) 467-8882 • par440.com

“Our Chicken Savoy is cut up chicken rubbed down with handfuls of garlic, hard cheeses and herbs, then roasted in a “screaming hot oven” and splashed with vinegar
is a definite winner.” — Chef Pascual Escalona Flores

Galloping Hill Caterers

Galloping Hill Road and Chestnut Street • UNION (908) 686-2683 • gallopinghillcaterers.com

“Galloping Hill Caterers has been an incredible landmark for over 70 years. We pride ourselves in delivering “over the top” cuisine, impeccable service and outstanding attention to detail. That is the hallmark of our success! Simply, an unforgettable experience. Pictured here is one of our crepes flambé that really creates lots of excitement”! — George Thomas, Owner


Welcome Back!
The restaurants featured in this section are open for business and are serving customers in compliance with state regulations. Many created special items ideal for take-out and delivery and have kept them on the menu—we encourage you to visit them online.
Do you have a story about a favorite restaurant going the extra mile during the pandemic? Post it on our Facebook page and we’ll make sure to share it with our readers!