EDGE takes you inside the area’s most creative kitchens.
Sonny’s Indian Kitchen • Sonny’s Butter Chicken
225 Main Street • CHATHAM (973) 507-9462/9463 • sonnysindiankitchen.com
“Sonny’s butter chicken is one of the best, delicious, smooth buttery and richest among Indian curries. It is made from chicken marinated overnight and baked in a clay oven then simmered in sauce made with tomatoes, butter and various spices.” — Chef Sonny
The Thirsty Turtle • Pork Tenderloin Special
1-7 South Avenue W. • CRANFORD (908) 324-4140 • thirstyturtle.com
“Our food specials amaze! I work tirelessly to bring you the best weekly meat, fish and pasta specials. Follow us on social media to get all of the most current updates!” — Chef Rich Crisonio
Common Lot • Wagyu Beef Tartar
27 Main Street • MILLBURN (973) 467-0494 • commonlot.com
“Our wagyu beef tartar is paired with a Singapore style pepper sauce, summer herbs and flowers and sea beans.” — Head Chef/Owner Ehren Ryan
Trattoria Gian Marco • Famous Stuffed Artichoke
301 Millburn Avenue • MILLBURN
(973) 467-5818 • gianmarconj.com
“A Gian Marco favorite steamed and stuffed with breadcrumbs, seasonings and parmesan cheese.” — Chef Genero
The Famished Frog • Mango Guac
18 Washington Street • MORRISTOWN (973) 540-9601 • famishedfrog.com
“Our refreshing Mango Guac is sure to bring the taste of the Southwest to Morristown.” — Chef Ken Raymond
440 Parsonage Hill Road • SHORT HILLS (973) 467-8882 • par440.com
“Our Chicken Savoy is cut up chicken rubbed down with handfuls of garlic, hard cheeses and herbs, then roasted in a “screaming hot oven” and splashed with vinegar
is a definite winner.” — Chef Pascual Escalona Flores
Galloping Hill Road and Chestnut Street • UNION (908) 686-2683 • gallopinghillcaterers.com
“Galloping Hill Caterers has been an incredible landmark for over 70 years. We pride ourselves in delivering “over the top” cuisine, impeccable service and outstanding attention to detail. That is the hallmark of our success! Simply, an unforgettable experience. Pictured here is one of our crepes flambé that really creates lots of excitement”! — George Thomas, Owner
The restaurants featured in this section are open for business and are serving customers in compliance with state regulations. Many created special items ideal for take-out and delivery and have kept them on the menu—we encourage you to visit them online.
Do you have a story about a favorite restaurant going the extra mile during the pandemic? Post it on our Facebook page and we’ll make sure to share it with our readers!