EDGE takes you inside the area’s most creative kitchens.
Sonny’s Indian Kitchen • Sonny’s Butter Chicken
225 Main Street • CHATHAM (973) 507-9462/9463 • sonnysindiankitchen.com
Sonny’s butter chicken is one of the best, delicious, smooth buttery and richest among Indian curries. It is made from chicken marinated overnight and baked in a clay oven then simmered in sauce made with tomatoes, butter and various spices.
— Chef Sonny
The Thirsty Turtle • Pork Tenderloin Special
1-7 South Avenue W. • CRANFORD (908) 324-4140 • thirstyturtle.com
Our food specials amaze! I work tirelessly to bring you the best weekly meat, fish and pasta specials. Follow us on social media to get all of the most current updates!
— Chef Rich Crisonio
The Thirsty Turtle • Brownie Sundae
186 Columbia Turnpike • FLORHAM PARK (973) 845-6300 • thirstyturtle.com
Check out our awesome desserts brought to you by our committed staff. The variety amazes as does the taste!
— Chef Dennis Peralta
Common Lot • Wagyu Beef Tartar
27 Main Street • MILLBURN (973) 467-0494 • commonlot.com
Our wagyu beef tartar is paired with a Singapore style pepper sauce, summer herbs and flowers and sea beans.
— Head Chef/Owner Ehren Ryan
The Famished Frog • Mango Guac
18 Washington Street • MORRISTOWN (973) 540-9601 • famishedfrog.com
Our refreshing Mango Guac is sure to bring the taste of the Southwest to Morristown.
— Chef Ken Raymond
PAR440 • Chilean Sea Bass
440 Parsonage Hill Road • SHORT HILLS (973) 467-8882 • par440.com
It’s pan seared and served over corn, black beans, peppers, celery and pineapple, with a corn coulis sauce.
— Chef Pascual Escalona Flores
Galloping Hill Caterers
Galloping Hill Road and Chestnut Street • UNION (908) 686-2683 • gallopinghillcaterers.com
Galloping Hill Caterers has been an incredible landmark for over 70 years. We pride ourselves in delivering “over the top” cuisine, impeccable service and outstanding attention to detail. That is the hallmark of our success! Simply, an unforgettable experience. Pictured here is one of our crepes flambé that really creates lots of excitement!
— George Thomas, Owner
The restaurants featured in this section are open for business and are serving customers in compliance with state regulations. Many created special items ideal for take-out and delivery and have kept them on the menu—we encourage you to visit them online.
Do you have a story about a favorite restaurant going the extra mile during the pandemic? Post it on our Facebook page and we’ll make sure to share it with our readers!