EDGE takes you inside the area’s most creative kitchens.
Paragon Tap & Table • Sweet Potato Gnocchi
77 Central Ave. • CLARK
(732) 931-1776 • paragonnj.com
At Paragon Tap and Table the menu always takes a shift with each passing season. The fall is my favorite time of year; it brings out the comfort dishes. This is reflected in our Sweet Potato Gnocchi with braised lamb shoulder. It’s the perfect fall dish to pair with one of our local craft beers.
— Eric B. LeVine, Chef/Partner
Arirang Hibachi Steakhouse • Wasabi Crusted Filet Mignon
1230 Route 22 West • MOUNTAINSIDE
(908) 518-9733 • partyonthegrill.com
We prepare a crusted 8-ounce filet mignon served with gingered spinach, shitake mushrooms, and a tempura onion ring.
Daimatsu • Sushi Pizza
860 Mountain Ave. • MOUNTAINSIDE
(908) 233-7888 • daimatsusushibar.com
This original dish has been our signature appetizer for over 20 years. Crispy seasoned sushi rice topped with homemade spicy mayo, marinated tuna, finely chopped onion, scallion, masago caviar, and ginger. Our customers always come back wanting more.
Publick House • Tuna Crisp
899 Mountain Ave. • MOUNTAINSIDE
(908) 233-2355 • publickhousenj.com
Our take on a spicy tuna roll, the Tuna Crisp has been our most popular app since we opened. Sushi grade tuna is mixed with a spicy mayo and spread on top of crispy sushi rice. Topped with soy gastrique wasabi aioli and scallions, this dish will satisfy sushi lovers and non-sushi lovers alike.
— Bernie Goncalves, Owner
The Barge • Cioppino
201 Front Street • PERTH AMBOY
(732) 442-3000 • thebarge.com
Our Cioppino, the signature dish of San Francisco, features a fresh, healthy selection of clams, mussels, shrimp, Maine lobster and Jersey scallops—drizzled in Greek virgin olive oil, with fresh garlic and white wine—over homemade Italian linguini. I know it will become one of your favorite dishes.
— Alex Vosinas Chef/Owner
Luciano’s Ristorante & Lounge • Jumbo Lump Crab Cake Bruschetta
1579 Main Street • RAHWAY
(732) 815-1200 • lucianosristorante.com
Jumbo lump crab cake bruschetta, finished with virgin olive oil and a balsamic reduction has been one of Luciano’s signature appetizers since we opened.
— Joseph Mastrella, Executive Chef/Partner
Morris Tap & Grill • Pan Seared Scallops
500 Route 10 West • RANDOLPH
(973) 891-1776 • morristapandgrill.com
At Morris Tap and Grill we always change the menu with every season. The fall is no exception. I work with local farmers, fish mongers and butchers to ensure the best quality and the best season for all that is on the menu at Morris Tap and Grill. Featured here is the new Pan Seared Scallops with horseradish edamame risotto, mustard demi and tempura snow peas.
— Eric B LeVine, Chef/Partner
Costa’s Italian Ristorante & Catering • Paglia Fieno Mimosa
120 Chestnut Street • ROSELLE PARK
(908) 241-1131 • costasitalianrestaurant.com
Our Paglia Fieno Mimosa features spinach and egg fettuccine in a brandy cream sauce with peas, mushrooms and prosciutto.
— Nicola & Brian, Hosts
LongHorn Steakhouse • Outlaw Ribeye
272 Route 22 West • SPRINGFIELD
(973) 315-2049 • longhornsteakhouse.com
LongHorn Steakhouse has just opened in Springfield, and we are looking forward to meeting all of our future guests! When you visit us, we suggest you try our fresh, never frozen, 18 oz. bone-in Outlaw Ribeye — featuring juicy marbling that is perfectly seasoned and fire-grilled by our expert Grill Masters.
— Anthony Levy, Managing Partner
Arirang Hibachi Steakhouse • Volcano Roll
23A Nelson Avenue • STATEN ISLAND, NY
(718) 966-9600 • partyonthegrill.com
Hot-out-of-the-oven, crab, avocado and cream cheese rolled up and topped with a mild spicy scallop salad.
Galloping Hill Caterers
Galloping Hill Road and Chestnut Street • UNION
(908) 686-2683 • gallopinghillcaterers.com
Galloping Hill Caterers has been an incredible landmark for nearly sixty years. We pride ourselves in delivering “over the top” cuisine, impeccable service and outstanding attention to detail. That is the hallmark of our success! Simply, an unforgettable experience. Pictured here is one of our crepes flambé that really creates lots of excitement!
— George Thomas, Owner
Vine Ripe Markets
430 North Avenue East • WESTFIELD
(908) 233-2424 • vineripemarkets.com
During the holidays, do you strive to serve authentic holiday favorites, but rarely have the time to do so? Our gourmet catering department tirelessly works to provide the best authentic dishes, at the right price. Whether it is a perfectly roasted Thanksgiving turkey, or a complete journey through The Feast of the Seven Fishes (Festa dei sette pesci), our catering team has you covered.
— Frank Bruno, Chief Culinary Officer
