EDGE takes you inside the area’s most creative kitchens.
Grain & Cane Bar and Table • Maine Lobster Benedict
250 Connell Drive • BERKELEY HEIGHTS
(908) 897-1920 • grainandcane.com
Butter poached lobster, cage-free poached eggs and bernaise sauce. The ﬂavors combine to create a beautifully silky dish that will be a weekend brunch favorite.
The Thirsty Turtle • Pork Tenderloin Special
1-7 South Avenue W. • CRANFORD
(908) 324-4140 • thirstyturtle.com
Our food specials amaze! I work tirelessly to bring you the best weekly meat, ﬁsh and pasta specials. Follow us on social media to get all of the most current updates!
— Chef Rich Crisonio
The Thirsty Turtle • Brownie Sundae
186 Columbia Turnpike • FLORHAM PARK
(973) 845-6300 • thirstyturtle.com
Check out our awesome desserts brought to you by our committed staff. The variety amazes as does the taste!
— Chef Dennis Peralta
The Famished Frog • Mango Guac
18 Washington Street • MORRISTOWN (973) 540-9601 • famishedfrog.com
Our refreshing Mango Guac is sure to bring the taste of the Southwest to Morristown.
— Chef Ken Raymond
Arirang Hibachi Steakhouse • Pork Belly Bao Buns
1230 Route 22 West • MOUNTAINSIDE
(908) 518-9733 • partyonthegrill.com
Tender pork belly, hoisin sauce and pickled cucumber served on a Chinese bun.
LongHorn Steakhouse • Outlaw Ribeye
272 Route 22 West • SPRINGFIELD
(973) 315-2049 • longhornsteakhouse.com
Join us for our “speedy affordable lunches” or dinner. We suggest you try our fresh, never frozen, 18 oz. bone-in Outlaw Ribeye—featuring juicy marbling that is perfectly seasoned and ﬁre-grilled by our expert Grill Masters. Make sure to also try our amazing chicken and seafood dishes, as well.
— Anthony Levy, Managing Partner
Ursino Steakhouse & Tavern • House Carved 16oz New York Strip Steak
1075 Morris Avenue • UNION
(908) 977-9699 • ursinosteakhouse.com
Be it a sizzling ﬁlet in the steakhouse or our signature burger in the tavern upstairs, Ursino is sure to please the most selective palates. Our carefully composed menus feature fresh, seasonal ingredients and reﬂect the passion we put into each and every meal we serve.
Support Our Chefs!
The restaurants featured in this section are open for business and are serving customers in compliance with state regulations. Many have created special menus ideal for take-out, delivery or socially distant dining, so we encourage you to visit them online.
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