What’s Up, Doc?

News, views, and insights on maintaining a healthy edge.

Back to the Future

Drug-resistant bacteria is responsible 

for more than 20,000 deaths a year in the United States, and the CDC warns that this number is unlikely to go down until a new antibiotic comes on the scene. Is Octapepin the answer? If so, it’s a case of “back to the future,” as this drug was developed in the 1970s…and then dropped.

According to the journal Cell Chemical Biology, researchers at the University of Queensland in Australia noticed that Octapepin is similar in structure to Colistin, which is currently used as the last resort drug against antibiotic-resistant bacteria. The toughest bacteria to fight have an extra membrane to penetrate, which is camouflaged from drugs, as well as the human immune system. Because Colistin is effective against this additional layer, the hope is that Octapepin will be, too.

If so, it should replace Colistin, which can wreak havoc with the kidneys and other internal organs. Octapepin was shelved in the 1970s and’80s because so many other powerful antibiotics were hitting the market during this time.

New Blood Test Detects 8 Forms of Cancer

Scientists at Johns Hopkins recently announced a universal blood test that detects eight of the most common types of cancer. The test looks for trace amounts of mutated DNA and proteins that are released into the bloodstream by tumors. By identifying each type of cancer before it has time to spread, the test promises to have a major impact on the mortality rate from the disease. The most recent trial showed a 70 percent success rate in detecting cancer among study subjects. Ovarian cancer was the easiest to detect, followed by liver, stomach, esophageal, colorectal, lung and breast cancer. Although current blood tests can detect cancer, none have been able to pinpoint the type of cancer with significant accuracy.

Researchers were quick to point out that most of the cancers detected were advanced stage two or stage three, but there is hope that the test can be refined to catch the disease in its pre-symptomatic stages.

Breakthrough for Central Sleep Apnea Sufferers

Sleep apnea, a breathing disorder that affects an estimated 1 in 15 Americans, has been getting a lot of attention lately. Even if you are one of the 14 that doesn’t suffer from this disorder, you may have noticed an increase in ads for CPAP devices, as well as louder debates about whether sleep-deprived sleep apnea sufferers should be allowed to operate trains, planes and automobiles. Sleep apnea comes in two varieties, obstructive and central. Obstructive sleep apnea, which is caused by an upper-airway blockage, is the most common and controllable. Central sleep apnea is far more dangerous. It happens when the brain and diaphragm don’t communicate, resulting in lapses in breathing. Some lapses can last a minute or more. Late last year, the FDA approved an implanted device for central sleep apnea patients that should be available sometime in 2018. Marketed under the name Remede, the neuromodulation system activates a nerve that sends signals to the diaphragm to stimulate breathing. It is one of several new products on the horizon for sleep apnea sufferers—an estimated 40 percent of whom refuse to wear a  CPAP device.

“Perfect Storm” Flu Season

So what did we learn from the recent, and particularly bad, flu season? Stay at home. The relative ineffectiveness of this year’s vaccine (estimates range from 10 to 22 percent effectiveness)—combined with regional shortages of Tamiflu and a robust employment picture—created a perfect storm for transmission. Although most flu sufferers followed the basic medical advice to stay in bed, drink fluids and take fever reducers, many went back to work (or school) too soon. Most doctors recommend staying home an additional 24 hours after you “feel fine.” Although healthy adults and children will recover from the influenza virus, it can be deadly for those with weakened immune systems, as the virus can lead to pneumonia. The World Health Organization links between 290,000 and 650,000 fatalities each year to flu epidemics. Four in five flu deaths worldwide occur among people 65 and older.

New Benchmark for Gene Therapy

For the 1,000-plus individuals in the U.S. with a rare, inherited retinal disorder caused by a defective gene called RPE65, 2018 holds incredible promise. The rest of the medical profession is also excited, because the FDA’s approval of Luxturna marks the first time it has OK’d a “true” gene therapy treatment to reach the market. Gene therapy involves the delivery of a healthy copy of a gene to make up for one that is unhealthy. The RPE65 gene is responsible for a protein that makes light receptors in the eye. Patients that inherit a defective version of the gene suffer from retinitis pigmentosa and eventually go blind. Luxturna is injected into each eye with a single dose that uses a benign virus to deliver healthy copies of the RPE65 to the retina. Though not a cure, it has been shown to improve eyesight substantially. The bigger picture surrounding FDA approval of gene therapy is intriguing, to say the least. Because many cancers begin with a DNA defect, gene therapy (which has been under development for two-plus decades) could become a major weapon in the fight against the disease.

Warming Up to Saunas

There are now more than a million saunas in the United States, including home units and those in health clubs, spas and resorts. Those who swear by saunas got some good news recently when a study out of Finland pinpointed a specific benefit for middle-aged adults at risk for heart disease. Researchers found that a 30-minute session at 160 degrees decreased blood pressure by seven points and increased arterial elasticity. Heat exposure can widen blood vessels and promote better blood flow, easing the workload for the heart. Study subjects had at least one of the three conditions: obesity, high blood pressure or high cholesterol. Saunas gained an initial foothold among Americans in the 1950s, after the Helsinki Olympics. Finnish athletes attributed their medal-winning performances to the incorporation of saunas into their training routines.

Booze News Not Good for Heavy Drinkers

A new study from the University of Toronto has drawn some alarming conclusions about the long-term effects of heavy drinking. Researchers looked at the medical histories of a million individuals diagnosed with dementia over a five-year period and found that the strongest predictor for this condition was a previous hospitalization for issues related to alcohol consumption. More than half of early-onset dementia cases were linked to alcohol-related brain damage. Of the 5.5 million cases of Alzheimer’s dementia in the U.S., about 200,000 are considered early-onset. One in 10 Americans over the age of 65 has some form of dementia. Heavy drinking is defined as four or more drinks per day for men and three a day for women.

The Hidden Cost of Climate Change

Does climate change impact health? The devastating aftermath of the 2017 hurricanes in the Gulf of Mexico and the Caribbean has focused much attention on this relationship. While the response to each disaster teaches us something new about how to deliver healthcare to stricken areas, each disaster also demonstrates how natural disasters can undermine healthcare in vulnerable parts of the world. In many places, the disasters are actually the source of public health crises. This, maintains the World Health Organization, which is the “hidden” cost of climate change. The situation is exacerbated by bureaucratic tinkering with post-disaster statistics. For instance, only 64 deaths in Puerto Rico were officially attributed to Hurricane Maria. The apocalyptic images that we saw suggest a different story. And indeed, the deaths related to a “disruption in healthcare” on the island surged well past 1,000 in the weeks that followed.

Hold Everything

Poets have been writing odes to mothers for a thousand years. Baby books have been offering advice to moms for a century. Alas, no words convey the true essence of motherhood quite like the intimate moments captured through the lens of celebrated lifestyle photographer Sue Barr. Her work offers an honest and engaging window into what it looks like to be a modern New Jersey mom.

Sue Barr is a winner of annual American Photographic Artists awards for Advertising, Sports & Adventure, Portrait and Lifestyle. Her fashion photography has been featured in EDGE during its first year of publication. You can see more of her work at suebarr.com.

 

Mama Bears

So you think your mother-in-law is bad…

By Sarah Rossbach

My husband used to tease me that my mother paid him a huge fee to marry me. But that jest perhaps hides the real truth: On Christmas Eve, the year we were married, my mother-in-law, martini glass in hand, cornered me at a family gathering and tearfully thanked me for marrying her middle son. While no money was exchanged, I registered the gratitude that with her son in my hands, she had one less worry on her mind. I must admit I was lucky in the mother-in-law department.

Mother-in-law. An appellation so resonant that it is almost onomatopoetic in evoking a mixture of fear, humor invasiveness and sometimes loathing. My father used to say that he married a “Rose that grew from a dung heap.” And when my mother married my dad, her new sister-in-law took her to lunch to warn her about the well-manicured claws of her future mother-in-law. My mother actually got along swell with my grandmother, perhaps because she was a vast improvement to her own mother. Meanwhile, the sister-in law’s mother was referred to by her husband as “The Toad.” That being said, mothers-in-law can occasionally be outright fun. An older friend said his early-to-bed wife’s night owl mother used to commandeer him after the witching hour to squire her around to Palm Beach nightclubs. (And here’s to you, Mrs. Robinson!)

The evil or comic mother-in-law has been a casting staple in Hollywood: From the movie Monster-in-Law to Samantha’s mother, humorously invasive and sardonically witchy Endora, on Bewitched to Game of Thrones’ murderous Olenna Tyrell, the theme of mothers-in-law is rich territory.

Mother-in-law stories start with the tying of the knot. There are endless stories of mothers of the groom wearing funereal black at the wedding, or trying to upstage the bride by wearing white. And then there are the mothers-in-law, with shriveled hearts, who forgo the wedding altogether. Probably good riddance. No one could be good enough for Sonny Boy or perfect Poopsie. The umbilical cord knows no ends. Oedipus, anyone? Speaking of Oedipus: imagine the nightmare of his mother, Jocasta, who by unwittingly marrying her son, incestuously became her own mother-in-law. 

Mothers-in-law may have the best intentions, such as Recounted that, on a first visit to her husband-to-be’s hometown, his mother drove her around on a tour of all her son’s ex-girlfriends’ houses. The not-very veiled message being: there were many before and, if she didn’t take good care of him, there could be many afterwards.

www.istockphoto.com

My own area of study is Chinese culture, where there are hundreds of stories of young Chinese wives becoming slaves to their tyrannical mothers-in-law, thanks to Confucian expectations of filial piety, respect and obeisance: The custom was that, on marriage, the wife moved into her husband’s multi-generational home and was at her mother-in-law’s beck and call. The mother-in-law continued a cruel cycle of abuse, no doubt similar to how her own mother-in-law treated her. There are so many examples in Chinese history and fiction of wretched mothers-in-law that one doesn’t stand out as more horrible than the others.

Library of Congress

Which is better—the coldly snubbing or the insanely smothering mother-in-law? History has something to say about that. In the 19th Century, when John Ruskin, the Scottish art critic and champion of Pre-Raphaelite artists, married at his mother’s urging the high-spirited Effie Gray, he caught a chill on their honeymoon and had to be nursed back to health by his mother. However, his mother’s lack of boundaries in over-nurturing Ruskin can’t be the only cause of six years of an unconsummated marriage. With reason, Effie annulled their union and married Ruskin’s more handsome and appreciative protégé, the painter John Everett Millais.

The White House has housed four mothers-in-law and, not just one, but two of them were domineering and judgmental. When Franklin Delano Roosevelt proposed to Eleanor, his meddling mother Sara took him abroad to discourage their union. When that didn’t work, she built double townhouses in New York as a wedding present, so she could be near her dear one. Wherever they lived, she always shared a roof. Her overbearingness did “save” the marriage, as she objected to the possibility of Franklin divorcing Eleanor when he strayed from the marriage, saying she would cut him off without a dime. FDR’s successor, Harry Truman, gained a disapproving mother in- law when he married Bess Wallace. Bess’s mother never considered Harry—a former dirt farmer and failed shopkeeper—good enough for her daughter, even when he became president (!) and she settled into 1600 Pennsylvania Avenue.

Victoria and Albert Museum

History offers plenty of Game of Thrones-esque stories about overbearing and conniving (to the point of felonious and even homicidal) mothers-in-law. In the 16th century, Mary Stuart, aka Mary Queen of Scots, after her husband Francis II’s untimely death, was cast out by her mother-in-law, Catherine de’ Medici (right). Mary fled to Scotland, leaving the Crown Jewels behind at Catherine’s insistence. (But that was certainly better than the imprisonment and beheading that ultimately awaited her in Scotland.) Catherine also tangled in her daughter’s marriage and may have poisoned her son-in-law’s mother as well as caused religious riots. And although one marries for better or worse, it couldn’t get worse than the domineering Bona Sforza (1494- 1557), the poisonous and poisoning Italian-born Queen of Poland. Bona, by all accounts, was a horrible mother to her five children, but she was far worse to her daughters-in-law. After unsuccessfully attempting to prevent her son’s marriage to Elisabeth of Austria, she is said to have poisoned Elisabeth within two years. Her son remarried his mistress, who quickly and mysteriously died mere months after the wedding.

www.istockphoto.com

We may feel safely centuries away from these murderous mothers-in-law, but the beat goes on. Closer to here and now, in 2013, a Florida newspaper reported that a 70-year-old grandmother allegedly offered a supposed hitman $5,000 to knock off her daughter-in-law. Fortunately for the intended victim, the hitman was an undercover cop. 

FUNNY YOU SHOULD MENTION

Dell Publishing

Darrin Stephens’s mother-in-law, Endora (played to virtuoso perfection by Mercury Theater veteran Agnes Moorehead), earns high marks as one of TV land’s great sitcom mothers-in-law. Moorehead is hardly alone. Some of history’s finest character actors have made this role their own on the small screen.

  • In the 1960s, Eve Arden and Kaye Ballard took turns chewing the scenery in the sitcom The Mothers In Law. They played embattled neighbors whose children married, forcing their parents into uncomfortable closeness week after week.
  • On The Honeymooners, the mere mention of Alice Kramden’s mother (played by sneering Ethel Owen) sent Ralph into a quivering rage. She rarely missed an opportunity to mention the boys her daughter could have married…and once had Ralph arrested as a counterfeiter.
  • Sitcom mothers-in-law could be tough on daughters, too. Frances Sternhagen, who gained TV fame as Cliff Clavin’s mother on Cheers, was even better as Bunny MacDougal on Sex and the City. Bunny took meddling in the lives of Trey (her son) and Charlotte to a whole new level.
  • On Everybody Loves Raymond, Doris Roberts made Debra’s life a comic nightmare, while standing up for her son at almost every turn. Roberts was nominated for seven Emmys as Marie Barone. 

EDITOR’S NOTE: Ambitious mothers-in-laws always run the risk of a double-edged sword. Literally. When King Herod the Great discovered his mother-in-law and her daughter were conspiring to regain power for their dethroned family, he had both executed.

 

The Chef Recommends

EDGE takes you inside the area’s most creative kitchens.

Paragon Tap & Table • Beef Ramen

77 Central Ave. • CLARK

(732) 931-1776 • paragonnj.com

As we constantly introduce new flavors from around the world to our customers at Paragon Tap and Table we have added an Asian inspired Noodle Dish with a touch of the south. Our beef ramen noodle showcases all the characteristics of a traditional ramen but twisted with the smokiness of the smoked beef brisket.

— Eric B. LeVine, Chef/Partner

Arirang Hibachi Steakhouse • Wasabi Crusted Filet Mignon

1230 Route 22 West • MOUNTAINSIDE

(908) 518-9733 • partyonthegrill.com

We prepare a crusted 8-ounce filet mignon served with gingered spinach, shitake mushrooms, and a tempura onion ring.

Daimatsu • Sushi Pizza

860 Mountain Ave. • MOUNTAINSIDE

(908) 233-7888 • daimatsusushibar.com

This original dish has been our signature appetizer for over 20 years. Crispy seasoned sushi rice topped with homemade spicy mayo, marinated tuna, finely chopped onion, scallion, masago caviar, and ginger. Our customers always come back wanting more.

— Chef Momo

The Barge • Cioppino

201 Front Street • PERTH AMBOY

(732) 442-3000 • thebarge.com

Our Cioppino, the signature dish of San Francisco, features a fresh, healthy selection of clams, mussels, shrimp, Maine lobster and Jersey scallops—drizzled in Greek virgin olive oil, with fresh garlic and white wine—over homemade Italian linguini. I know it will become one of your favorite dishes.

— Alex Vosinas Chef/Owner

Luciano’s Ristorante & Lounge • Pan Seared Scallops

1579 Main Street • RAHWAY

(732) 815-1200 • lucianosristorante.com

Pan-seared scallops over butternut squash risotto and wilted spinach, finished with a brown butter emulsion. This is one of the signature dishes featured on our menu since we opened 10 years ago.

— Joseph Mastrella, Executive Chef/Partner

Morris Tap & Grill • The Monster Burger

500 Route 10 West • RANDOLPH

(973) 891-1776 • morristapandgrill.com

As the leader in the gastropub world in New Jersey, Morris Tap and grill has been providing creative, quality, fresh certified burgers for over 6 years. Here’s an example of what we do creatively with our burgers, The Monster Burger. Two certified Angus beef burgers topped with chorizo sausage, slaw, bacon, cheddar cheese, and a fried egg!

— Eric B LeVine, Chef/Partner

Garden Grille • Roasted Garlic & Herb Rubbed Grilled Sirloin

304 Route 22 West • SPRINGFIELD

(973) 232-5300 • hgispringfield.hgi.com

Tender sirloin grilled to mouthwatering perfection with a chimichurri sauce, served with buttery whipped potatoes and wilted spinach.

— Chef Sean Cznadel

LongHorn Steakhouse • Outlaw Ribeye

272 Route 22 West • SPRINGFIELD

(973) 315-2049 • longhornsteakhouse.com

LongHorn Steakhouse has opened in Springfield, and we are looking forward to meeting all of our future guests! When you visit us, we suggest you try our fresh, never frozen, 18 oz. bone-in Outlaw Ribeye—featuring juicy marbling that is perfectly seasoned and fire-grilled by our expert Grill Masters.

— Anthony Levy, Managing Partner

Outback Steakhouse • Bone-In Natural Cut Ribeye

901 Mountain Avenue • SPRINGFIELD

(973) 467-9095 • outback.com/locations/nj/springfield

This is the entire staff’s favorite, guests rave about. Bone-in and extra marbled for maximum tenderness, juicy and savory. Seasoned and wood-fired grilled over oak.

— Duff Regan, Managing Partner

Arirang Hibachi Steakhouse • Volcano Roll

23A Nelson Avenue • STATEN ISLAND, NY

(718) 966-9600 • partyonthegrill.com

Hot-out-of-the-oven, crab, avocado and cream cheese rolled up and topped with a mild spicy scallop salad.

Ursino Steakhouse & Tavern • House Carved 16oz New York Strip Steak

1075 Morris Avenue • UNION

(908) 977-9699 • ursinosteakhouse.com

Be it a sizzling filet in the steakhouse or our signature burger in the tavern upstairs, Ursino is sure to please the most selective palates. Our carefully composed menus feature fresh, seasonal ingredients and reflect the passion we put into each and every meal we serve.

Vine Ripe Markets • Filet Crostini with Horseradish Cream Sauce

430 North Avenue East • WESTFIELD

(908) 233-2424 • vineripemarkets.com

Savory, tender, with a touch of aromatic and toasted flavors that tantalize the senses! Filet Mignon served rare and shaved onto homemade Garlic Crostini, topped with our Horseradish Cream Sauce is a medley of tender and crispy textures perfect for sharing with family and friends, any time of year!

— Frank Bruno, Chief Culinary Officer

A Matter of Taste

In pursuit of the American Dream, immigrant cultures are reshaping New Jersey’s foodscape.

By Andy Clurfeld

From “America” by Simon & Garfunkel
Counting the cars on the New Jersey Turnpike
They’ve all come to look for America
All come to look for America
All come to look for America

Drive the Turnpike in 2018, 50 years after “America” was released by the poet-rocker duo, and you’ll find today’s America at every exit. Its sister thoroughfare, the Garden State Parkway, offers the same people-scape at every exit ramp as well. Cross-hatch the ’Pike and the Parkway with major roadways such as Interstate 80, 195 and the Atlantic City Expressway, and you’ll find jump-off points that lead to people, places and things of incredibly diverse origins.

NetCost

Is New Jersey America’s most emblematic state? Could this Mid-Atlantic stalwart of the original Colonies, gateway to the Northeast, subject of Mason-Dixon Line debates and most teased member of the family of states united under a red, white and blue flag signifying liberty and justice for all be the poster child for America itself?

The argument could be made.

It would be won, slam-dunk, on the merits of our peerlessly diverse and delicious foodways. I’ve taken to saying, as I’ve worked the past year to form the Garden State Culinary Arts Foundation, that New Jersey—a peninsula of 8.9 million people bordered by two major rivers, a connective ocean and the unique and fertile Delaware Bay—is singularly positioned as the nation’s culinary leader.

Gourmanoff

For not only does it benefit from those waters, but from a wide-ranging geology that allows for the cultivation of many and myriad crops and provides lands for raising animals. Somehow, in a state that balances extreme densities of populations in its cities with expanses of space in its countrysides with veritable crops of varying housing types in its suburbs, we’ve also become one of the most diverse states in America. Our ethnic communities have taken root in cities, in rural areas, in the suburbs.

No matter the roadway, no matter the exit, you’ll find foods that define the now-wide-breadth of today’s cuisine in America.

It started in New Jersey with waves of immigrants from Italy, Ireland,

HMart

India, Germany, Cuba, and Puerto Rico. Ellis Island—whose 27.5 acres were found by the U.S. Supreme Court in 1998 to be dominated by New Jersey —was the gateway for these folks, who settled in Garden State cities, farmed its lands north, central and south, and set up shops everywhere to make Old World staples and invent hybrid foods that used New World ingredients in recipes developed back home.

DMart

The next waves of immigrants, from Mexico, the Philippines, Poland, Korea, Peru, the Dominican Republic, Colombia, Ecuador, Portugal and other parts of India, formed enclaves throughout the state and brought with them their culinary traditions that added to the increasingly rich foodscape.

Food Bazaar

Foreign-born populations in Hudson, Middlesex, Bergen, Union and Passaic counties began serving forth in restaurants and specialty markets foods you’d once needed a passport to experience. From Ducktown, an Italian enclave in Atlantic City, to the Koreatowns of Palisades Park and Fort Lee; from the Ironbound’s Portuguese community of Newark to Havana on the Hudson in West New York and Union City; from India Square in Jersey City and Little India in Edison/Iselin to the Little Istanbul, Little Lima, Little Bangladesh and the huge number of various Little Middle Easterns in Paterson, there’s a world of authentic cuisines in New Jersey.

Travel to the ‘burbs outside Atlantic City, and you’ll find expert Vietnamese food. There’s more in Cherry Hill and on the outskirts of Camden. Filipino fare is flush in Jersey City’s Little Manila and also in Bergenfield, Piscataway, Edison, Belleville, and Woodbridge. Scout Mexican in Long Branch, Freehold, New Brunswick, Trenton, Vineland, Bridgeton, Lakewood, and Red Bank. Don’t expect to visit South Paterson without spending a day devouring Turkish foods.

Mitsuwa

What’s more American than a bountiful table with an equally bountiful number of options? Our food choices in New Jersey, thanks to the various waters we have for fishing, the wide range of soils we have to cultivate and grow crops and raise animals for meat and dairy, and the globe-spanning backgrounds of our population who bring a world of edibles right to our doors, are second to none.

Second to none.

I see that as I shop in Mitsuwa, the Japanese uber-market in Edgewater with not only a peerless selection of fresh and prepared foods but also with a food court that puts to shame anything you’ve experienced in a major mall.

Chowpatty

I see, as well, that we indeed are second to none when I scour the shelves at NetCost, the Russian/Eastern European supermarket in Manalapan or its sister, Gourmanoff, in Paramus. There’s an increasing number of Hmarts in the Garden State, a testament, yes, to the Korean populations but also to the interest folks of all ethnicities have in Korean cuisine and ingredients. Food Bazaar (I like the one in West New York) is where you can find Latin-leaning ingredients, and Jersey City’s India Square is home to a host of markets, including D-Mart. I’m also a fan of Chowpatty’s small snacks-and-sweets shop in Iselin.

If you want to look for America today, start here at home, in New Jersey. Because we are both the original melting pot and the modern melting pot, convening in our compact state at the biggest table the world has ever known.

Bon appetit!

Editor’s Note: The 2018 Garden State Culinary Arts Awards took place in April. Among the winners were Razza Pizza Artigianale’s Dan Richer (Outstanding Chef), who was profiled in a past issue of EDGE, and Ariane Daguin (Culinary Legend) of D’Artagnan in Union.
Twice in a Lifetime

An American Returns to Vietnam

By Rick Geffken

I think it happened when Ken Burns and I spoke during the promotional tour for his 18-hour documentary film series, The Vietnam War. The conversation was part of a confluence of happenstances that seemed to be pulling me back to a place whose mere mention still conjures agony, anger, and guilt in those of us who lived through that disastrous period of American history. It felt like the final sign, or permission perhaps, to return to the country where I’d spent the 16 most hazardous months of my life.

And to search for the beautiful South Vietnamese woman who had once been my fiancée.

That was then. In December 2017, walking among Hanoi’s street vendors and busking musicians, I was just a tourist, not a whole lot different from the ubiquitous backpackers drawn to the capital city by its cheap lodgings and myriad diversions. I indulged in street foods, seated at the tiny plastic tables the proprietors set up beside their charcoal grills. The barbequed chicken or pork called bun cha, and ban me, the baguette sandwiches slathered with margarine and paté. Both are served with tangy nuoc mam, the fish sauce I could never get enough of. The shops are everywhere, especially the local Highlands Coffee chain. I developed a nightly addiction for the espresso-like Vietnamese coffee flavored with a thick condensed milk. Each cup comes with a small metal drip filter, not designed for the impatient.

Making my way from a coffee shop to the Ho Chi Minh Mausoleum is as jarring as it gets for an American war veteran. Not too far away is a monument to John McCain’s seizure at Truch Bac Lake (left), commemorating where he parachuted after being shot down in 1967. Equally disconcerting was passing through the doors of Hoa Lo Prison (aka the Hanoi Hilton), where captured soldiers and airmen were subjected to deprivation and torture. American POWs had more prescient gallows humor than they knew. The twenty-five-story Hanoi Towers overshadows the infamous prison these days. The day I visited Hanoi’s university, the Temple of Literature, built in 1076, I watched proud parents taking pictures of recent grads with their diplomas. They were happy to pose with me, too.

Hanoi was only one stop on my three-week odyssey. In South Vietnam, my friends and I idled a few days in the seaside resort of Vung Tau, called Cap Saint-Jacques by the French. Gorgeous mountain lookouts and theme parks feature huge statues: the Buddha atop one and Jesus another. Our B&B was opposite a wonderful seafood restaurant, where we dined among what looked like members of Vietnamese high society celebrating Christmas. In Ho Chi Minh City (formerly Saigon), Christmas carols blasted day and night from commercial malls and government offices everywhere in the Communist metropolis. Gift-wrapped packages were stacked in store windows, hotel clerks wore red Santa Claus hats, and Christmas trees were decorated with bright lights and outsized ornaments. The incongruity of it all suggested we may have lost the military conflict, but we won the cultural war. The Vietnamese may have to decide one day if that’s a good thing

Regardless of where I traveled, it was difficult to find evidence of our war anymore. The Citadel in Hue, the old imperial capital of Vietnam, and the scene of ferocious fighting during Tet in 1968, has been restored. The small civilian homes once sheltered by its thick walls and moats were not rebuilt. The Imperial Enclosure and the Forbidden Purple City were—and they once again honor the Nguyen Dynasty, Vietnam’s last. I purchased delicate painted paper lanterns at the gift shop near where so many men from both sides fought and died. On the wide boulevards of Ho Chi Minh City, I saw little of the old  French colonial Saigon, with its distinctive Parisian feeling, that I remembered. Millions of motorbikes now zoom past modern electronic chain stores, western-style gyms and yoga studios, and tall office buildings. Luxury high-rise condominiums line the Saigon River in the incongruously named “Diamond City.” Classic old buildings are being taken down and replaced with shiny new skyscrapers, as the city rushes toward world-class city status.

Two reminders of the American War, as the Vietnamese rightly call it, do exist.

The Presidential Palace, where a succession of South Vietnamese dictators lived, is now the Reunification Palace. The War Remnants Museum (above) won’t let visitors forget atrocities like Agent Orange and napalm. It’s filled with captured American weapons, tanks, planes, and unforgettable images of victims of brutality, both civilian and military.

In 1969, as a young Army lieutenant, I flew along the Cambodian border in a Birddog observation plane, spending my days looking for North Vietnamese troops. The bomb-cratered landscape I surveilled resembled the moon Neil Armstrong stepped onto that same year. Occasionally, what sounded like the intermittent buzzing of mosquitos around our plane drew my attention to muzzle flashes from shooters a thousand feet below. As quickly as they appeared, they skedaddled into their hidey-holes on the side of the border we weren’t supposed to cross. Being a target of small arms fire will instantly snap you out of revaries contemplating the natural scenic beauty of Vietnam. And out of the remorse for what a large country can do to destroy a small one.

I came face-to-face with beauty when I met Le Thi Nga, one of the interpreters at the 25th Infantry Division’s Military Intelligence Detachment in Cu Chi. As did most young Vietnamese women, she wore the traditional ao dai (pronounced “ow-zai”), the flowing and tight-fitting colorful silk tunic worn over long black trousers. We spent hours together almost every day. Eventually, we began exchanging dreams for a shared future as we tried to bridge the cultural gaps between us. When I discovered that she, like me, was Catholic, I was convinced we were fated to fall in love.

Her parents weren’t so sure, despite my efforts to impress them by attending Sunday Mass at their small church in Bac Ha village. Not only was I the sole uniformed American in the congregation, the M-16 rifle propped on my kneeler could not have helped them envision a traditional marriage for their daughter. By the time my tour was over, Nga and I decided it was best for us to lead separate lives in very different societies.

Fast-forward nearly five decades. I hired a driver to take me from what I still thought of as “Saigon” to Bac Ha. It had been 20 years since I last heard from Nga in a letter describing an abusive marriage and divorce from a former South Vietnamese soldier. The only clue I had to her whereabouts was an old return address. I had no idea if she was still alive. My driver’s English was passable enough to understand where I wanted to begin my search. We left the puttering motor scooters of Saigon’s chaotic traffic for the journey northwest. The old dirt road I traveled many times once bordered rice paddies with working water buffalos and a few mud huts with thatch roofs. These days, it’s a bustling major highway lined with shops, small restaurants, and not a few large factory buildings.

My first stop was the small village church, my best guess being that the local priest might assist me in locating Nga. The rudimentary house of worship was now a larger, more modern church, apparently serving a prosperous community of believers. Unfortunately, I arrived on a day when no worshipers were around. Near the door of the locked church, the name “Le Thi Nga” appeared on a list of contributors. If this was indeed my Nga, it meant she was still living close by.

A cleaning woman seemed to recognize Nga’s name on my old letter but motioned that she had moved away to Cu Chi town some time ago. This was not good news. It meant my search would be more complicated because I’d have no starting point in a city far different, unrecognizable really, from the little town I’d frequented for drinks, food, and other wartime comforts. Next, we stopped an old man on a motorbike. He recognized Nga’s name. His translated response was “Is she a lady around 60 years old?” Yes, I said, and he agreed to show us to her home. Were we talking about the same woman?

Our guide led us back to the main road, a divided highway with modern buildings on both sides. It had been dirty and dusty all those years ago, crowded with small restaurants, make-shift laundries, the poor hovels of the men and women who supported our base, and houses of ill repute. The workers were herded through our base security gates each morning to our hootches, where they washed and ironed our fatigues, and cleaned our latrines, burning the half-cut 55-gallon drums of GI excrement with the unforgettable smell of burning diesel fuel. This is as familiar a flashback to veterans as the whoosh-whoosh of Huey chopper blades. Our scooter man pointed for us to park on a side street while he rode off down the sidewalk. Returning within minutes, he motioned for me to hop on the back of his scooter, and off we went, past astonished pedestrians. Near a yogurt and juice store, he gestured toward a side door where he had just told the owner that someone was looking for her.

Tentatively, I made my way down a dimly lit corridor.

“Nga?” I called out. “It’s Rick.”

I heard footsteps approaching and recognized her immediately despite her look of astonishment. Tears began pouring down her cheeks. We embraced, speechless.

“How did you find me? What are you doing here? Why didn’t you write ahead?” she finally stammered in little-used English.

“I wanted to surprise you,” I responded, though in truth I had no idea I’d actually locate her.

Nga motioned for me to sit. She kept leaving the small kitchen area to compose herself and catch her breath. She said something about me being like a detective to find her, still in shock until she finally settled beside me. I’d brought along some old pictures. Our great friend Hung, her best friend Lan (above left), and my fellow lieutenants: Fly, Sam, and Jim. We lingered over the images of parties at her house. Ba Muoi Ba beer bottles littered tables filled with spring rolls, pho, and other delicacies—my first introductions to what is now world-famous cuisine. What news of Lan? I was distressed to learn she was “sick now,” living with her family just a few houses down the street. Of course, I wanted to visit her.

As we entered the open-front fabric and ribbon store, I knew the young proprietress was Lan’s daughter even before we were introduced. Uyen had the same fine features as her mother. She and Nga retreated to a back room, asking me to join them a few moments later. I removed my shoes before entering the living room. And there, lying on a bed in a semi-comatose state was our beautiful Lan, very thin and reduced now to breathing through an oxygen tube. Her gray hair was shaved close, no longer the flowing black mane that once framed that exquisite face. Did I hide my shock well enough? I was embarrassed to be in this intimate family place, a virtual hospital room for a gravely ill woman. No explanation of her illness was offered.

Lan could no longer communicate, but Nga and Uyen spoke to her anyway.

“Rick has returned to see you.”

I bent down to kiss an inert Lan, whispering I loved her and how I appreciated her kindnesses when we first knew each other. This strong, intelligent woman who once wrote me letters of friendship, to help me understand the language, was dying. Lan’s husband emerged from the back of his home. Shirtless in the Vietnamese climate, Nguyen Hoa greeted me with affectionate gestures as Nga explained who this stranger was in his home. I gave him some pictures of a young Lan and a copy of a New Year’s greeting she wrote to me before they were married. He reciprocated by showing me his picture as a proud uniformed man, and those of his ancestors enshrined on an altar-like bureau in the living room.

Uyen’s brother, Khoi, clearly his mother’s son, entered and offered a shy hello. We stepped outside the family home to take pictures. Uyen said, “My family and I would like to thank you for your visiting. My mother must be very happy. We wish you healthy and happiness.”

The American War is little more than faded history for the newest generation.

The Vietnamese are a most gracious people, unfailingly polite, kind and self-effacing. In as much of that spirit as I could muster, I took Nga to lunch. At the large outdoor restaurant she ordered egg rolls, deep-fried eel and herb salad makings. Fifty years vanished as she carefully assembled spring rolls on thin rice paper and reminded me to dip them into nuoc mam, peanut sauce, or soy. She laughed as she let me kiss her for the photo in the empty restaurant. “I am single, I don’t care!”

Returning to her home, we exchanged small talk in the car’s back seat, my hand resting gently on her knee, a gesture more of friendship than intimacy. “I am very happy today,” she repeated a number of times. We walked down the narrow village streets toward her old house, where she once invited our friends for fun and diversion. She insisted I wear a nón lá, the Vietnamese conical hat, to protect me from the midday sun. Her humor was still intact as I took our selfie: We looked like “two VC’s,” she said, referring to the Viet Cong guerillas thereabouts the last time we were together. This very odd couple strolling side-by-side drew bemused glances from the windows of the modern homes that replaced the old thatch-roofed huts. Following the death of her parents in the early 1980’s, Nga sold the house. It was torn down, two new homes on its site. “I loved my old house here,” she said. I did, too. Two old friends spoke of the past and the reasons they didn’t marry. Nga’s her mother “cried and cried” at the prospect of her only daughter’s leaving. My intuition was that my America might be an overwhelming place for a country girl. I sensed no current disappointment in those decisions, just a reluctant realization of hurdles too high to jump.

After 1975 and the fall of the South Vietnamese government, Nga and others who had worked for the Americans had their ID papers specially marked. She was sent to the fallen Saigon for a two-week re-education class—a far milder punishment than other South Vietnamese “collaborators” experienced. Still, she recalled, “it was very hard.” Later, Nga was assigned to work in a tourism office in Vung Tau for five years. She was married and divorced with no children, and has been single for decades. Nga reported that there are no government soldiers around now. Just “too many police…but they leave me alone.”

Nga and I held time at bay for several hours, though not quite turning back the clock. Familiarity returned; romance less so. I realize now that a lonely soldier confused warm companionship and a dollop of guilt with true love. I won’t diminish what Nga and I had during the war. Had I brought her home to America, there’s an even chance we might have grown to love each other enough for a marriage to prosper and thrive. And just as likely she might have become homesick and discontented with a fast-paced and rapidly changing society so different from her traditional life in Vietnam. The exigencies of fate won’t allow a resolve to these hypotheticals.

Everyone in town seemed to know and respect Nga. She still walks briskly with the same dignity I recalled, head held high. She’s slim-figured with less gray hair than me. All in all, she’s made it through the years nicely.

Old friends walked back to my car on a bright and hot afternoon, having said all we could. On a busy Bac Ha street, I asked if I could kiss her good-bye, intuitively knowing her demurral wouldn’t be a rejection. No, it would simply not be proper for a single Vietnamese woman to display public affection. Even to an aging foreign man returning to her a lifetime later.

 

Hell’s Kitchen

How a dream renovation became a nightmare… and how you can keep it from happening to you.

By Mark Stewart

No home renovation project goes exactly as planned, regardless of how meticulously you’ve planned in advance. Deep down, most homeowners understand this. However, when a “home reno” jumps the tracks, it produces the kind of gnawing, roiling anger that can throw your entire life out of whack. I speak from experience. Last summer, with the kids out of college, out of the house and out in the world being solid (and self-sufficient) citizens, we decided to pop for an entirely new kitchen.

The time was right. Although we had inherited a perfectly functional kitchen from a previous owner, it was what my wife liked to call “dated” the day we moved in. Two decades later, as the cupboard doors were falling off their hinges, she usually inserted an expletive in front of “dated.” Those hinges, by the way, were stamped Made in West Germany, so yeah, they were [expletive] dated. The upside of waiting so long was that we completely agreed on the optimal layout. We knew what we needed and didn’t need, and set a budget that reflected all of these sensible choices

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The final bill was about $40,000, which is about what we budgeted. There was a fair amount of custom work and carpentry involved, but it’s not a huge space so we thought the price was reasonable. The cabinets and countertops were first-rate and we could not have been happier with the results. My wife really put a lot of research and legwork into these choices and was unflustered when the stone place sold our first counters out from under us by mistake. She didn’t even freak out when our kitchen contractor failed to count the number of cabinets until a couple of weeks after they had been delivered, only to find out that the manufacturer had forgotten to build one.

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Less than 10 percent of our budget was dedicated to flooring. As luck would have it, flooring turned out to be 100 percent of the problem. We picked an installer who had an impeccable reputation. It was a family business that had been around for decades. The beloved father had given way to his daughter, who exuded the class and confidence you like to see in these situations. Her salesman came to the house and suggested a high-tech linoleum product that would give us the unusual floor design we wanted. It sounds icky, I know, but it was really cool (and not inexpensive).

We live in a century-old house on the side of a hill, so nothing is exactly straight. The kitchen floor has a bend to it that reflects 100-plus years of settling. The previous owner, a roofing company executive whom we knew to be meticulous, had solved this problem when he re-did the kitchen during the Bush I administration. The cabinets may have been disintegrating in 2017, but the floor looked as good as the day it went in. We just weren’t crazy about the look. As the salesman assured us that we had made a brilliant choice, I began to question whether he was thinking in two dimensions or three. Or whether he just said Yes to anything, collected his commission and then dumped the job on the workmen. No, he responded, this is a “floating” floor, so with some leveling in a couple of spots, it is actually an ideal choice.

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The renovation timeline, from demolition to completion, was four weeks. We aren’t stupid. We knew it would take longer. But our contractor and his carpentry crew, who did exceptional work, kept telling us this was a relatively simple, straightforward job. So of course, 24 hours after the flooring was installed, we knew something wasn’t quite right. In several places, the seams that were supposed to fit snugly together were curling upward to such a degree that you could almost trip on them. Needless to say, the cabinets couldn’t go in until this issue was addressed. Despite several conversations with the owner of the flooring company, she did not send anyone to look at the problem, nor did she make the 20-minute drive from her office to our house to evaluate the problem for herself—for more than six weeks from the day we first alerted her that something was obviously wrong.

As anyone who has lived through a kitchen reno knows, there is no part of your family routine that isn’t completely disrupted during construction. We had a second refrigerator in the basement, which was great, but our only cooking appliances were a toaster and a microwave, which we moved into the library. (Full disclosure, the “library” isn’t as fancy as it sounds—it’s a room with two bookshelves and we couldn’t think of a better name for it). Meanwhile, a fine layer of dust settled on everything we owned.

Finally, the flooring company owner showed up. She rattled off a series of theories and excuses for why the material failed. Most of them sounded like they were our fault or the fault of someone who no longer worked for her. We countered each with the same question: Why didn’t you come the day after we told you there was a problem? Her answer was that she had worked with this product for years and never had a problem. As the words crossed her lips, I could tell she wanted them all back. If that was the case, then you should have been here an hour after  we called, not six weeks later. She sent in a crew to fix the problem but it was really too late

The cabinets had been installed around the trouble spots in the flooring, and within a few weeks of their “fix” the seams began to separate. There is no way to fix this and there is no way they will ever see the balance of the invoice they sent me after they walked out the door (without so much as an apology).

This was not our first brush with an unprofessional home improvement professional. We hired a local guy to do some much-needed re-shingling and lay a new roof over a large enclosed porch. This was in the fall of 2012. He disappeared after Sandy, the shingling unfinished and within a year, the incomplete roofing job began leaking into our family room. Oh, and by “disappeared,” I mean he began working for my across-the-road neighbor, who had deeper pockets and more appealing indoor projects. Back in the mid-1990s, when we owned a house overlooking the Hudson River in Weehawken, we sprang for an addition in anticipation of our second baby. The contractor did fine work except for one thing: He was 5’2” and I am 6’2”. I still have marks on my head where I constantly banged it on the bay window he installed exactly 6’1” above the back entrance to the home. 

I’ve had my issues with contractors on smaller jobs, including one who pocketed the money and then disappeared into the wind. And we’ve had some great people work for us, too. Each time we hire someone, I hop on the web and read about renovation nightmares and how to avoid them. Over the years, I’ve made my own list of do’s and don’t’s, which I am always willing to share and continuously update. They are as follows…

  • www.istockphoto.com

    If you use a referral service like HomeAdvisor.com, be aware that they send the job out to tradespeople within a huge radius of your home. You may be inundated with calls and have to explain your job more times to more people than it’s worth. We recently had a tricky gutter repair (our roof has an unusual design) and I was shocked at how many people were willing to drive 90 minutes or more from all over the state for what was probably a $500 job. What does that tell you? Either they are going to overcharge you to cover their travel time or, worse, they will “find” something more expensive to work on while they are there. Once when we lived in Hudson County, our local car repair place was caught on camera poking holes in engine hoses to create big problems where only little ones existed. My radar was up when the first guy said he’d drive down from Hackensack to Monmouth County to fix my gutter. Of course, he never showed. The next HomeAdvisor gutter guy came from Warren, couldn’t solve the problem, did a temporary repair and asked to be paid in cash. I assume that was to avoid paying HomeAdvisor.com their cut. No more internet fix-it adventures for me!

  • Make sure your contractor is licensed and insured. This sounds like a no-brainer but I’ve had people work for me who it turned out were not. This information should be on the estimate they give you. It should also be on the ad you first saw and even on their vehicle. If you use someone who is unlicensed, no one is going to help you go after them if something goes wrong. If you use someone who is uninsured, or who uses workers that are either off the books or undocumented, have a chat with your home insurance company to find out if you are covered should someone get hurt. Every contractor in New Jersey, by the way, is licensed in Trenton, so it’s easy enough to check. It’s also a good idea to run your contractors past the Better Business Bureau. If you are planning a big five- or six-figure job, it’s not a bad idea to contact your attorney’s office and ask if they can do a search for any lawsuits once you’ve narrowed your contractor choice to one or two.
  • As a job evolves and the to-do list grows or changes, make sure everything new is written down and agreed to. A misunderstanding (or worse) resulting from a verbal agreement can be difficult to resolve. This is especially true when the contractor or project manager speaks English as a second language. Some of the most skilled and affordable tradespeople you’ll ever meet have mastered their craft but not the native tongue. If you ask for something specific and get a nod or a Yes, don’t assume you’ve communicated clearly. We brought in a company for a big interior painting job and they did spectacular work. The only problem was that the person with whom I was dealing was Portuguese. So when we agreed on a price that included painting “all the woodwork,” I was surprised when I was handed an extra bill for the six doors they painted. The doors are wood. Are they not woodwork? 
  • You set the payment schedule. Make it crystal clear that there will be “benchmarks” throughout the job where you’ll be writing out checks, agree on what those are, and then say something like, “We’ll get along great until you start asking us for money on things you haven’t completed.” If you feel you need to explain further, just say, “Sorry, but you are paying for the sins of the last guy who worked here. I hope you understand.” Believe me, the contractor will understand. On a six-figure job, there should actually be some kind of language in the contract stating that a portion of advance money will be placed in escrow.
  • Although I’ve never done this, consider offering a “completion bonus.” A friend of mine promised 5 percent extra if the job was 100 percent complete and the workers were out of the house by a certain date— I think it was two weeks after the estimated finish date—and it worked! He said it was the best money he ever spent.
  • Finally, don’t assume the “smallest” part of a renovation job won’t cause the biggest headache. Unfortunately, I learned this the hard way.

 

AS SEEN ON TV

HGTV

Home renovation shows come in all shapes, sizes, and formats. As a group, they represent the most popular and profitable genre of television programming. HGTV leads the way in this category, airing Fixer Upper, Flip or Flop, Ellen’s Design Challenge, Brother vs. Brother, and Property Brothers—with a total of 15 million viewers. According to HGTV’s on-air talent, these are five of the most common (and costly) home renovation mistakes:

  • Buying the cheapest materials
  • Building a small bathroom
  • Narrow hallways, doors, and staircases
  • Forgetting to upgrade electrical
  • Hiring the wrong contractor

 

Crying Game

Dry Eye Syndrome is a growing problem in the United States. And no, there’s nothing fun about it.

By Caleb MacLean

What is it about tears that make them such fertile territory for songwriters? Think, for instance, about how many times you’ve heard the words Don’t Cry as song lyrics: The Four Seasons (“Big Girls Don’t Cry”), Melissa Manchester (“Don’t Cry Out Loud”), Guns n Roses (“Don’t Cry”) and of course the signature song from Evita (“Don’t Cry for Me, Argentina”). The irony is that the inability to produce healthy tears can be a sign of a serious medical situation. Indeed, keratoconjunctivitis sicca—better known as Dry Eye Syndrome—affects millions of people each year. Based on data derived from the 2013 National Health & Wellness Survey, the percentage of Americans with dry eye could be as high as 6.8 percent—and the number of cases promises to increase steadily in the near future.

Dry eye syndrome can cause a number of symptoms, including but not limited to foreign body sensation (or a “sandy” feeling in the eyes), excessive tearing, burning, and redness. Blurred vision and eye fatigue can also be worsened with dry eye syndrome.

“The eyes can become dry when the quality or quantity of the tears fails to lubricate the eyes adequately,” explains Dr. Erica O’Lenick, an optometry specialist at the Santamaria Eye Center in Edison. “The tear film has three layers, all of which contribute to keeping the ocular surface healthy. With any disruption of a layer, the inflammation cycle that causes dry eye will begin in a chronic manner.”

Symptoms can be exacerbated by smoking, contact lens wear, heating, and air conditioning, and environmental or hormonal changes. The risk for dry eye syndrome increases with age, and is most prevalent in middle-aged women, adds Dr. O’Lenick.

According to Dr. Joel Confino of The Eye Care and Surgery Center in Westfield, until relatively recently dry eye syndrome was typically treated with artificial teardrops, often of the over-the-counter variety. “Now it’s become a more evolved specialty, with more high-tech solutions available, such as tiny ‘plugs’ to be gently inserted to prevent excessive drainage of much-needed tears,” he says.

Even more advanced solutions are on the horizon, Dr. Confino adds—one being the TrueTear, which was approved by the FDA about a year ago. The device is battery-operated and consists of two tips that are inserted into the upper nose to stimulate tear production. TrueTear will likely be used in conjunction with other treatment options to provide the most comprehensive relief.

Both doctors have noted a steady increase in dry eye cases over the past several years. One explanation is screen time. “Computer overuse is the most common cause of dry eye in young patients today,” says Dr. O’Lenick. “With changes in technology, many people are using their computers for approximately 10 hours or more daily. While on the computer, we often forget simple measures like blinking to continuously keep the eyes lubricated. Decreasing screen time and remembering to take breaks often to blink may help in preventing dry eye discomfort while working.”

Dry eye causes can be traced not only to the tear glands themselves but also to the oil glands in the eye. 

“In fact,” says Dr. Confino, “there are two types of tear glands—those that produce regular tears and those that are responsible to produce the tears that are a reaction to irritation, allergies, or emotions. Paradoxically, at times the dry eye condition will actually stimulate the overproduction of the latter type of tears.”

He says that issues where the oil glands become blocked can also be a factor since healthy eyes need a mix of sufficient tears and oil. This is called evaporative dry eye and it is often found with meibomian gland dysfunction (MGD)—which occurs when the glands that produce the oils for the tear film become clogged and no longer provide the necessary help for the tears to stick to the ocular surface.

When this occurs, the tears evaporate more quickly, causing the eyes to become dry. This is the most common kind of dry eye, points out Dr. O’Lenick, but not the only kind—which is why it is important to see an eye care physician to determine the type of dry eye that you may have.

Other types of dry eye syndrome include aqueous deficient dry eye, which occurs when the body does not produce enough tears. This can be the result of autoimmune diseases such as Sjogren’s syndrome, lupus, or rheumatoid arthritis. Taking certain medications like antihistamines or blood pressure medications may cause a decrease in tear production, too. Systemic diseases, such as diabetes or hypertension, may contribute to dry eye syndrome, as well.

According to Dr. O’Lenick, the treatments for dry eye depends on the cause and type of dryness. Warm compresses and eyelid scrubs are a conservative treatment that may allow the oil glands to better function with evaporative dry eye and MGD. Mild dry eye symptoms may be relieved with the aforementioned over-the-counter artificial tears and ointments. For moderate to severe symptoms, your physician may recommend a prescription eye drop or anti-inflammatory medication.

Patients may also benefit from the use of omega 3 fish oil vitamins to help decrease the inflammation that causes dry eye.

What’s the secret to good eye health? Dr. Confino recommends balancing good nutrition with getting enough rest and also treating the eye as if it were a muscle—“that is, exercising it and caring for it with the same respect as any large muscle in the body.” 

When is it time to see the doctor if you suspect you have some form of dry eye syndrome? As a rule, when symptoms such as tiredness, scratchiness, itchiness, and burning—often accompanied by redness, blurred vision, and sometimes even uncontrollable watering—becomes uncomfortable, but before they reach the point of being unbearable.

“Early detection and management of dry eye is key in preventing symptoms,” Dr. O’Lenick says

Joel Confino’s specialty is cataract surgery. He is a graduate of the Albert Einstein College of Medicine and completed his Ophthalmology residency at Mount Sinai School of Medicine. 

 

 

 

 

Erica O’Lenick is a graduate of the Pennsylvania College of Optometry. She has experience in pediatric, binocular vision care, ocular disease, and anterior segment care.

 

 

 

 

Editor’s Note: According to the National Eye Institute, left untreated, dry eye can lead to scarring of the cornea. Some studies have suggested that around 70% of the elderly may suffer from dry eye at one time or another. The condition is especially prevalent in China, where a 2014 article in the Journal of Ophthalmology noted that 17% percent of the population exhibits symptoms.

 

Dream Weavers

Trinitas puts the science of “shut-eye” in play.

By Christine Gibbs

Can you recall the moment when you first heard the term sleep hygiene? For those of us who suffer from some form of sleep disorder, the concept couldn’t have come soon enough. From insomnia to sleep apnea, from snoring problems to nodding off at work (or behind the wheel!), the dream of a good night’s sleep is just that—a dream—for upwards of 50 million Americans. Indeed, so much attention has been placed on getting enough sleep in our stress-filled lives that Sleep Medicine is now a recognized medical specialty devoted to the diagnosis and therapy of sleep disorders. For the record, “sleep hygiene” refers to those practices, habits and routines that contribute to a sound sleep.

According to the American Sleep Association (ASA), nearly one in 10 adults in this country suffers from sleep apnea. Around half have a snoring problem. Two in five adults fall asleep during the day when they should be awake, with an alarmingly high 5% reporting that they do so while driving at least once a month. The ASA also attributes between 3% and 5% of obesity to sleep deprivation. Not surprisingly, insomnia tops the chart of sleep issues.

This would explain the growth of the Comprehensive Sleep Disorders Center at Trinitas, which began with a single bed in a single room. It has now expanded six-fold, with four in-hospital beds at the Elizabeth campus and two more located remotely at the Homewood Suites by Hilton in Cranford. The center is accredited by the American Academy of Sleep Medicine.

Dr. Vipin Garg, who has been the program’s director since 2004, focuses on ensuring that everything in the Trinitas Center is as conducive to comfort, personalization, and privacy as possible. This includes ensuite bathrooms, temperature control, TVs, books, and even “get acquainted” visits prior to the first session. He adds that some patients prefer the hotel ambiance to that of the hospital, finding it to be more relaxing and sleep-inducing, adding “we try to make the center less like a hospital and more like a hotel.” Regardless of the venue, the key for all patients, he says, is to relax beforehand.

SERIOUS BUSINESS

Dr. Garg emphasizes the potential seriousness of many underlying causes of sleep problems. “Some disorders such as sleep apnea and insomnia have high mortality rates,” he says. “Even individuals who go to bed late and get up late have a 10% higher mortality rate than average. And of course, sleep deprivation can have disastrous results in the workplace due to diminished cognition and judgment.”

Some of the issues treatable at the center include sleep apnea, insomnia, restless leg syndrome, snoring, and narcolepsy. No issue goes untreated, however, even the non-life threatening ones, such as oversleeping or teeth grinding.

“We are open 24–7, day and night,” he says. “In fact, sometimes we are as much a ‘wake-up’ center as a sleep center.”

Indeed, at times, the Comprehensive Sleep Disorders Center is so successful at inducing sleep that it becomes the only place where patients believe they can get a good night’s rest. In such cases, the patient has to be weaned off dependence on sessions at the center by analyzing the reasons for the preference and recommending reasonable changes to the home environment to make it more sleep-friendly.

The Sleep Disorders Center is equipped with all state-of-the-art diagnostic equipment to monitor heart, breathing and muscle activity, as well as specialized equipment such as the BiPAP machine, a non-invasive form of therapy for patients suffering from sleep apnea. Videos are an important tool in sleep analysis and are regularly reviewed with patients to help them understand the source of their sleeplessness.

Currently, a staff of 16 mans the Comprehensive Sleep Disorders Center, a 2:1 staff-to-patient ratio. Some are respiratory therapists and others are board-certified polysomnographers. One-on-one supervision is provided to accommodate special needs. On average, 30 patients are seen each week. Males with sleep apnea problems account for the majority; insomniacs are predominantly female. Annually, the center treats about 1,200 patients.

According to Nancy Gonzalez, Chief Technologist, the Comprehensive Sleep Disorders Center is especially proud of its care and support of young sleep-deprived patients. Pediatricians from the surrounding counties frequently refer patients to Trinitas for diagnosis and treatment. Children ranging in age from six months to their teens often present with physical disorders, such as enlarged tonsils/adenoids or sleep apnea. Patients with Down’s syndrome and ADHD have also been treated. In fact, in contrast to most adults, the center’s clinical case studies have revealed that children who are not getting enough sleep at night typically become overactive and agitated during the day, with the unfortunate result that many are misdiagnosed with ADHD.

Along with the very young, many seniors seek solutions at the center for their age-related sleep issues. In general, all patients at the center respond positively to the nurturing staff and comfortable environment. Perhaps the best testament to its reputation is that patients who were treated 10 or 15 years ago, but who suffer a relapse, have confidence enough to return for retreatment.

DOCTOR’S ORDERS 

“Sleep disorders of all kinds and of varying degrees are very curable and reversible,” Dr. Garg states. In fact, this positive prognosis was what attracted him to sleep medicine more than 15 years ago. He sums up the center’s treatment protocol as comparable to the recommendations of most healthy diet and exercise programs. Sleep aids are always reserved as a last resort—he indicates that many of the newest drugs are non-addictive and of significant therapeutic value when carefully prescribed and monitored by a physician. As to specific bedtime rituals and requisites, Dr. Garg offers the following suggestions:

  • Leave enough time for 7 to 9 hours of sleep.
  • Go to bed at the same hour each night.
  • Avoid all caffeine or alcohol.
  • Keep the room dark and noise-free without distractions such as TV, computer, etc.
  • Be sure to visit the bathroom before going to bed.
  • Try some deep breathing exercises (but no aerobic exertion for four hours prior to bedtime).

The goal for all patients is to analyze their sleep behavior in order to develop natural and restorative sleep patterns that will improve overall health and add quality to their personal lives.

HOW MUCH IS ENOUGH?

The American Sleep Association has issued the following guidelines for a healthy night’s sleep…

Adult • 7 to 9 hours

Teenager • 8 to 10 hours

Child (6 – 12) • 9 to 12 hours

Child (3 – 5) • 10 to 13 hours*

Child (1 – 2) • 11 to 14 hours*

Infant • 12 to 16 hours*

What’s the right amount of sleep for seniors? It all depends. 

* including nap

SENIOR SLEEPERS

Sleep recommendations for seniors are more difficult to generalize since aging often brings on more physical issues, such as restless leg syndrome, acid reflux, and bladder problems that can affect sleep patterns. It is a common misconception that seniors require less sleep; rather, ideal sleep needs remain relatively constant throughout adulthood (with some person-to-person adjustments). Older adults on the whole often have a harder time with their personal sleep architecture—i.e., falling asleep and/or staying asleep. The recommended amount of sleep for seniors, however, remains the same as for most adults: 7 to 9 hours, even when interrupted.

THESE DREAMS

Do dreams come into play in the analysis of sleep disorders? From a scientific perspective, dream content does not determine the quality of sleep —although it can affect the patient’s condition upon waking. Narcoleptics are among the most frequent “day dreamers.” Whether the dreams are sweet or nightmarish, the physical aspects of the sleep event are no different, even though the acting out behavior upon awakening can be dramatically different (for example when based on traumatic real-life events as with many PTSD cases).

 

Vipin Garg, MD

Director, Trinitas Comprehensive Sleep Disorders Center

908.994.8880

 

The Office

Trinitas branches out to offer convenience and continuity of care.

By Caleb MacLean

If you’ve ever needed to get a simple referral for a special test or treatment, you know that often there is nothing simple about it. Much of the frustration one experiences as a patient in a typical medical practice stems from a lack of communication. In that regard, there is nothing “typical” about the Trinitas Medical Group, where communication, service, and follow-through define the patient experience.

The offices, located in Elizabeth and Clark, are owned by Trinitas, and the physicians and staff are employed by the medical center. In addition to primary care physicians, the Trinitas Medical Group encompasses a wide range of specialty care practices. For the consumer, that translates into a level of convenience that is difficult to find at traditional practices.

“Our primary care patients receive one-on-one personalized treatment and care,” says Nancy DiLiegro, VP of Clinical Operations and Physician Services. “You’re not a number here. Everyone knows you.”

“The sharing of information internally between the practices enables us to interface with the hospital and other services and care providers,” adds Frank Andreola, Director of the Trinitas Medical Group. “So all the paperwork is handled within the practices. If you need one of the ancillary services, we’ll make the call for you and arrange everything. Our staff will make all your appointments for whatever you need.”

Two doctors who have been an integral part of the Trinitas Physicians Practice team are Dr. Vasyl Pidkaminetskiy and Dr. Sergio Baerga. Both appreciate the value of expanding Trinitas’s healthcare services and network of medical professionals beyond the bounds of the flagship hospital in Elizabeth into local communities within Union County. Dr. Pidkaminetskiy (Dr. P to his patients and staff) has worked almost three years in the offices located in Clark, and he is pleased with this unique opportunity to be part of what he calls “a very special group of physicians.”

Dr. Vasyl PidkaminetskiyDr. Pidkaminetskiy is especially impressed with the community-oriented approach of the practice, as well as the convenience of close contact with his colleagues to expedite immediate consultations and sharing of vital patient information. Patients similarly appreciate the wide range of medical services and treatments provided by Trinitas and the ease with which care can be both delivered and accessed at the various practice offices.

Everyone in the practice network, he adds, is focused on delivering the best possible care and inspiring the utmost patient confidence.

Dr. Baerga, a surgeon in the Clark office, echoed Dr. P’s sentiments, adding that “the wide variety of clients keeps me on my toes, keeps me thinking and keeps me challenged.”

Ask him how his patients feel about the practice and you’ll get a smile. “I hope they feel okay,” he says. “I think I would hear about it from them if they weren’t pleased about coming here!”

Dr. Baerga also says that he enjoys taking his time and not rushing his patients—something that is emphasized throughout the Medical Group: “I like to get to know them and to learn what’s happening in their lives.”

Jazmyn Thomas (pictured right), a current patient of the Medical Group, appreciated Dr. Baerga’s kindness before, during, and after having minor surgery. “He was very supportive,” said the Elizabeth resident. “I called him with questions every day, sometimes more than once, and he never made me feel like I was a bother. Even when he wasn’t in the office, he managed to get back to me right away. He made me feel a lot better about everything, especially because I had never had surgery before.”

According to Dr. Baerga, as a satellite to the main Trinitas campus, the location of the office in Clark offers the opportunity to meet other professionals in other communities, and to treat a wide variety of clientele— including many of whom speak Spanish. “In fact,” he says, “some days I get to practice so much of my Spanish that I have to remind myself to speak English when I get home.”

Dr. Sergio Baerga

The list of services includes general surgery, endocrinology, and hematology-oncology and surgery, gastroenterology, ear-nose-throat, breast health, medical oncology, hematology, and radiation oncology, OBGYN and urology.

The availability of doctors for appointments both in Clark and Elizabeth—as well as the availability of specialists— is something that surprises the group’s new patients.

“If your primary care physician wants you to go for a test or be evaluated by a specialist, we can get you in within a week, if not sooner,” says DiLiegro, who adds that another advantage that the Trinitas Medical Group offers is that it accepts any insurance the hospital does, and vice-versa.

“This is a jewel,” says DiLiegro. “We have quality, boardcertified physicians and a multilingual staff providing efficient and timely care in a very difficult landscape where, frankly, a lot of people with good insurance still can’t get to see a practitioner.” 

A TEAM EFFORT

The Trinitas Medical Group offers a large and growing staff of physicians and providers, including…

Dr. Nazima Abarova, OB/GYN

Dr. Abu Alam, OB/GYN

Traci Alves, NP

Dr. Sergio Baerga, General Surgery

Dr. Gerardo Capo, Oncology/Hematology

Symptom Management

Dr. Michelle A. Cholankeril, Medical Hematology/Oncology

Dr. Ari S. Eckman, Chief, Division of Endocrinology, Diabetes & Metabolism

Dr. Clarissa Febles Henson, Chair, Radiation Oncology

Dr. Clyde T. Jacob, OB/GYN

Dr. Eddy Joseph, OB/GYN

Dr. Rachel Kaye, Otolaryngology/Surgery

Dr. Barry Levinson, Hematology/Oncology

Dr. Prakriti Merchant, Gastroenterology

Dr. Boris Pashkover, Otolaryngology/Surgery

Dr. Jack Perrone, OB/GYN

Dr. Vasyl Pidkaminetskiy, Internal Medicine

Dr. Mark Preston, OB/GYN

Dr. Vincent Salerno, Hematology/Oncology

Dr. Adriana Suarez-Ligon, General Surgery

Dr. Richard Tai, OB/GYN

Dr. Oscar Verzosa, Internal Medicine

Dr. Michael Viksjo, Gastroenterology

Midwives:

Carol Rose Trzaska, CNM

Shirley McDuffie, CNM

Chantal Berry, CNM

MaryBeth Weimer, CNM

Editor’s Note: For more information on the Trinitas Medical Group, visit TrinitasMedical.Group or call (732) 499-9160. The Clark Office is located at 67 Westfield Avenue.

 

 

True Character

And what a character he is. Kenneth Hari is a unique blend of master artist, sculptor, art historian, man-about-the world, and speeding comet. His work hangs in 350 museums worldwide (including the Vatican’s) and his portrait subjects read like a Who’s Who of cultural icons, including Salvador Dali, Ernest Hemingway, Greta Garbo, Marcel Marceau, Helen Keller, James Earl Jones, Gene Kelly, Aaron Copeland, Lauren Bacall, Pablo Casals, Otto Preminger, Isaac Asimov and W.H. Auden, to whom Hari was like a godson. After a lifetime of travel, he now works out of his home in Hopelawn…where his wife, Xiaoyi Liu, cannot (and would not) quiet his talented hand.

 

 

Elie Wiesel, 24” x 30”, drawing

Twins, 20″x24″ drawing

Dustin Hoffman, 24″x30″ drawing

Jacqueline, 20″x24″ drawing

Sitarist Ravi Shankar, 24″x30″ drawing

Future Generations, 11″x14″ drawing

Concealment of Erotic Emotion, 24″x30″

James “Amazing” Randi, 24″x30″ drawing

Self-Portrait, age 14, 8″x10″ oil painting

Cynthia, 30″x40″ oil painting

Cynthia and Christopher, 11″x14″ drawing

Christopher, 11″x14″ drawing

Poet Marianne Moore, 20″x24″ drawing

Architect Buckminster Fuller, 24″x30″

Hari with The Pearl Earring, 24″x30″ oil painting

Editor’s Note: Special thanks to Tova Navarra, author of the indispensable New Jersey Artists Through Time and the upcoming New Jersey Masters: A Legacy of Visual Arts, in which Kenneth Hari is featured. Hari was born in Perth Amboy, the original epicenter of American Art beginning with portraitist John Watson’s immigration from Scotland to the fledgling colony in 1715. Hari’s father was a drummer in a band, so the family moved frequently; in California he was a classmate of Dustin Hoffman’s and in Key West swam in Tennessee Williams’s pool. A graduate of the Newark School of Fine and Industrial Arts, Hari earned a BFA from the Maryland Institute College of Art and also worked and studied at Yale and NYU.

Terrific Teens

Yeah We grow ‘em strong in the Garden State.

By Christine Gibbs

Though it may not always look it, being a teenager these days is some hard work. True, the physical strain of socializing has been diminished by the advent of smartphones, and window-shopping can now be done online, but all that connectivity also means you are tethered to technology and accountable to your peers 24 hours a day. And while it’s never been easier to speak up and stand out, in some respects it’s never been more difficult. The virtual space is getting more and more crowded for young people who want to embrace activism or self-advocacy, and there is a seemingly limitless amount of video on the athletically and artistically talented. And yet, as we witnessed with March for Our Lives, the student-led demonstration in Washington this spring, the cream of the teenage crop always finds its way to the top.

New Jersey has a long history of “terrific teens”—in science, sports, the arts and, more and more, in politics and social movements. Here are 10 (well, technically, 11) we think are worth keeping an eye on…

Facebook

Ziad Ahmed

Ziad, an 18-year old Bangladeshi-American Muslim who is a self-described “activist, public speaker and college student,” hails from Princeton. In 2013, as a high-school freshman, he founded an anti-discrimination organization called Redefy, which defines its mission as “the belief that all hate stems from ignorance and that, through conversation and education, acceptance will prevail.” Ziad has attracted hundreds of students internationally to join the Redefy team. In 2017, he made headlines nationally when he was accepted at Stanford University by writing #BlackLivesMatter 100 times as his essay (although he ultimately chose to attend Yale, where he remains politically and culturally active). Ziad’s many credits include being named a 2017 Global Teen Leader and a High School Trailblazer by MTV, as well as being included among the Business Insider Top 15 Young Prodigies Changing the World. He is a Diana Award winner and a recipient of the Princeton Prize in Race Relations, and has appeared on NBC, BBC and Bloomberg Businessweek. Ziad has been a guest at the White House three times and was personally commended by Barack Obama for his commitment to improving race relations. 

Courtesy of Autumn de Forest

Autumn de Forest 

Autumn’s roots go deep into her hometown of Stone Harbor, beginning with her first exhibit at Ocean Galleries at age 10. Having spent more than half her young life in pursuit of her art, she has been called “one of the most important artists of her generation” by the Walt Disney Company and “a creative genius” by the Discovery Channel. Her imaginative style has often resulted in her being labeled as an abstract artist—prompting comparison of her work at an early age to masters such as Warhol, Pollock, and Picasso. Autumn made history two years ago as the youngest artist to be exhibited at the prestigious Butler Institute of American Art. Yet her work, which often commands commissions in the six figures, has the unique added dimension of reflecting her dedication to helping others through art. She supports numerous charities, including the Red Cross, Habitat for Humanity and This Bar Saves Lives (a gluten-free snack bar whose proceeds go to help feed hungry children). Her talent, coupled with her humanitarianism, brought her to the attention of the Vatican in 2016, where she was granted a private audience with Pope Francis—at which time she had the opportunity to present him with a special gift of a painting entitled Resurrection.

YouTube

Ethan and Grayson Dolan 

Known by their enthusiastic fans as The Dolan Twins, Ethan and Grayson are a comedy duo from Washington Township in Morris County. They catapulted into social media stardom and, two years ago at age 16, they surpassed 2 million followers on their YouTube channel— by posting video skits of their larger-than-life lives as teenage twins. Since then, Ethan and Grayson have accumulated more than 5 million followers on YouTube and 6 million on Twitter, and launched a nationwide variety-show tour. You can also catch them as correspondents on MTV. If you want to know what cutting-edge “content creators” look like in this day and age, search for TheDolanTwins on YouTube. 

Facebook

Alex Jackman 

August 2nd is World Autism Awareness Day, sponsored by the United Nations. No one is more worthy of recognition as a long-time advocate on behalf of those afflicted with autism than Alexandra Jackman. In 2014, as a freshman at Westfield High School, she wrote and directed the award-winning video, A Teen’s Guide to Understanding and Communicating with People with Autism, which won awards at film festivals throughout the country. In 2016, as a junior, Alex was honored with a Choice Changemaker Award and also a Point of Light Award for her volunteerism in orchestrating special events for teens with special needs. She is an ardent advocate whose mantra is “People are worth the effort!” Alex’s activism does not stop with autism; she also is involved in many anti-bullying campaigns and worked with the Autism Center at Montclair State University to create a curriculum to accompany her film before it was distributed to students internationally. She has authored articles for the Huffington Post among others and managed to find the time to serve as student body president. Alex also founded the Hang Out Club, which promotes inclusivity and embraces special needs students.

The Food Network

Linsey Lam

This past March, 13-year-old Linsey took home the$25,000 prize as the winner of Food Network’s Kid’s Baking Championship. Her appearance competing against a dozen other young chefs was the culmination of years binging on the network’s baking shows in her Closter home. Linsey’s favorite part of baking cakes is creative frosting. The bigger the cake, the better to show off her talents. The show’s dessert challenges—from dessert pizzas to desserts fit for an astronaut—brought out the best in Linsey over a 10-episode arc and made her hands-down the most impressive and creative kid baker in the country.

NBC/Chris Haston

Wé McDonald 

The Paterson teen placed third on NBC’s The Voice last season, attracting as a mentor Alicia Keys. In Wé’s appearances on the program, she entranced millions of viewers each week, rocketing her to the top of the iTunes charts multiple times. Although the experience was intimidating at times, Wé managed to hold her own despite being the youngest performer among the Final Four—and the only female of color (as she is quick to point out). Her rendition of Mary J. Blige’s “No More Drama” has been viewed more than 3.5 million times on YouTube.

JRotondo1410

Sydney McLaughlin 

Sydney McLaughlin was cited by Time as one of its 30 Most Influential Teens of 2017. A hurdler and sprinter from Dunellen—who now competes for the University of Kentucky—she holds several world titles for her age group and was named Gatorade National Girls Athlete of the Year for both 2015–16 and 2016–17. As if these accolades were are not enough, Sydney placed third in the 400-meter hurdles at the 2016 United States Olympic Trials, qualifying for the 2016 Summer Games in Rio. There she became the youngest U.S. track and field Olympian since 1972 to reach the semifinals of the 400-meter hurdles

Courtesy of NYO Dancers

Brooke Rotondo 

Brooke is a dedicated performer who has earned high marks in the performing arts as a dancer, model and actress. Last year, at age 15, the Middletown North High School sophomore was selected as a back-up dancer for the Disney star Meredith O’Connor. As a member of the dance group, Brooke performed and modeled at New York Fashion Week, proudly wearing the “Warrior” collection designed by Janelle Funari. Brooke also was a special performing artist at the Carol Galvin Foundation Gala during Fashion Week. At 16, Brooke has been dancing for more than 12 years and excels at hip hop, tap, jazz, modern, and also performs in lyrical and musical theater. She is currently studying ballet with Not Your Ordinary Dancers in Middletown.

 

Michelle Sidor 

NorthJersey.com called Michelle “North Jersey’s most coveted athlete” as she started her junior year at Saddle River Day School last fall. A cat-quick sharpshooter who isn’t afraid to mix it up in the paint, she became the first Bergen County junior to reach the 2,000-point plateau. With her senior season still ahead, Michelle has already cracked the state’s all-time Top 10 scoring list. Look for her to make headlines in 2019–20 as the freshman star for a major college hoops program.

Rob Davidson

Matthew Whitaker 

Born blind, Matthew began playing piano at the age of three in 2004 on a small Yamaha keyboard in his Hackensack home. Six years later his status as a keyboard prodigy was confirmed when he won Amateur Night at the Apollo. At age 13, Matthew became the youngest talent to be endorsed by the Hammond Organ Company and, at 15, was honored by Yamaha as its youngest Yamaha Piano Artist. Matthew has already made concert appearances at Lincoln Center, Carnegie Hall, the John F. Kennedy Center and The Youth Assembly at the United Nations. His international concerts have taken him to Europe, the Middle East and Asia. Last year, at age 16, he performed on the organ at the 35th Annual McDonald’s Gospelfest at the Prudential Center in Newark. Of course, Matthew can still be found behind the organ of the New Hope Baptist Church in his hometown. 

Editor’s Note: Teen power is hardly a modern phenomenon in New Jersey. Trenton’s Edith Mae Savage-Jennings, who passed away last year at the age of 93, met First Lady Eleanor Roosevelt and became her pen pal at age 10. Two years later, Edith joined the NAACP as its youngest member. She helped to integrate the Capital Theater in Trenton by refusing to sit in the “blacks-only” balcony when she was 13 and went on to work alongside Dr. Martin Luther King.

 

Blowing Smoke

The FDA is wary of Vaping. Should you be, too?

By Erik Slagle

Would you knowingly inhale the chemical used to de-ice airplane wings? Or boil antifreeze and breathe in the vapors? Probably not. Yet that’s exactly what people are doing when they “vape.” To healthcare professionals, the greatest danger is the fact that a significant majority of vapers believe they have found a clean, healthy alternative to smoking cigarettes.

Can you blame them? As flavors go, Crème Brulée, Peach and Fruit Medley are infinitely more appealing than, say, nicotine, tar, and filters. That’s one-way makers of e-cigarettes and other electronic nicotine delivery systems (aka ENDSs) are trying to convince the public that vaping is safe. Another is by omitting some key information, which could mislead the public and potentially create new smokers from people who would have never considered developing the habit in the first place—including millions of kids.

www.istockphoto.com

“When you pick up one of these devices, you need to be aware of what you’re inhaling into your lungs,” says Dr. Adam Rowen, a Pulmonary Medicine specialist and President of the Trinitas Medical Staff. “It’s an attractive flavoring, yes. But it’s also a combination of substances like nicotine and propylene glycol. We don’t yet know what might be the long-term effects of inhaling them.”

Dr. Rowen points to a recent report from the National Asthma Resource Center showing that vaping can introduce unsafe levels of lead, chromium, manganese, and nickel into the lungs due to the heating of a metal coil, which warms and helps aerosolize the liquid. In addition to the many detrimental health effects—including damage to the liver, immune systems, cardiovascular system, and even the brain—there may be a risk of developing cancer due to repeated exposure.

“Manufacturers may want us to believe that ENDSs don’t contain the volume of carcinogens that tobacco smoke produces,” he says. “But studies like the one by the Asthma Resource Center show these devices still introduce irritants into the airways, which causes coughing and many other bronchial issues.”

There are quite a few “known unknowns” in play here. Propylene glycol, for example, is safe to eat, according to the Food and Drug Administration. It is used as an additive in ice cream and frozen desserts and can be found in small amounts in liquid sweeteners, soda, and whipped dairy products. However, it’s also the primary ingredient in automobile antifreeze and the de-icing foam used on airplanes. Vapers pull atomized propylene glycol into their lungs with each puff.

The FDA has also weighed in on the marketing of e-cigarettes, Juuls, and similar devices as cigarette alternatives: They are not approved smoking cessation products. In point of fact, many ENDSs actually are categorized as tobacco products by the FDA. Patches, gums, and lozenges are still the only approved products that don’t require prescriptions.

For the uninitiated, Juul is just one brand of vaping device, while other brands are sometimes manufactured to look like everyday items, such as flash drives, lipstick tubes, and even flasks. They are easy to conceal and can be charged in a computer’s USB port.

THIN BLUE LINE

In several Union County towns, vaping has become a matter for the police. Detective Michael Dubitsky and Detective Sergeant Matthew Nazzaro of the Cranford Police Department’s Juvenile Bureau have made vaping a primary focus of their education and action initiatives. They host regular presentations for children and parents about the dangers of vaping and have immersed themselves in learning as much about the products and devices as possible. “A Juul starter pack,” Dubitsky explains, “including the device and liquid pods, contains the equivalent of 200 cigarette puffs per pod. That’s more than enough to form an addiction just from the starter pack.”

Dr. Rowen agrees: “These devices can act as gateway drugs to smoking actual tobacco products.” This ease of concealment and operation, combined with enticing flavors (and marketing tactics straight out of the 1950s and ‘60s tobacco-industry playbook), is creating what Nazzaro calls a shifting dynamic on what kids choose to put into their bodies.

“Vaping isn’t a fad,” he insists. “It’s creating a generation of kids addicted to another substance. We thought we were raising the generation that could end smoking, but vaping has created a whole other problem we need to combat.”

A recent study by MonitoringTheFuture.org shows that, while the rate of 8th graders who admitted to smoking cigarettes has dropped from 4.5% in 2014 to less than 2% today, 6.6% of today’s respondents say they’ve vaped. That number rises to 13% among high school sophomores, and one out of every six seniors says they’ve vaped at least once

Zack Martini, a recent high-school graduate from Springfield, saw it firsthand:

“My freshman year, few if any people had vaped. Over the last two to three years, though, I noticed a huge increase at my school. I don’t think people are doing it to be ‘cool’ either. Rather, they’ve become addicted to the high levels of nicotine.”

Detective Sergeant Nazzaro concurs.

“When kids are caught in school before three o’clock with a vape, it’s almost as if they can’t get from one period to another without vaping,” he says. “Nicotine is an addictive stimulant. At a certain point, kids start having heart palpitations because they’ve been vaping, and that’s a real danger.

www.istockphoto.com

LIKE BUTTER

Ever heard of Popcorn Lung? Sounds like something you get at the movies, right? It’s actually the nickname for bronchial obliterans, a condition that damages the smaller airways in the lungs and creates shortness of breath. One of the causes is exposure to diacetyl, a chemical used to give microwave popcorn its rich, buttery flavor. It was once thought to be perfectly safe, but not anymore. The condition was first identified in workers at a microwave popcorn factory. Diacetyl is one of the chemicals to which vapers are exposed.

Adam Rowen, MD

Pulmonary Medicine Specialist

Trinitas Regional Medical Center

(908) 289-7600

 

 

Editor’s Note: For more information on vaping, visit fda.gov/tobaccoproducts.

 

 

 

The Chef Recommends

EDGE takes you inside the area’s most creative kitchens. 

Paragon Tap & Table • Beef Ramen

77 Central Ave. • CLARK

(732) 931-1776 • paragonnj.com

As we constantly introduce new flavors from around the world to our customers at Paragon Tap and Table we have added an Asian inspired Noodle Dish with a touch of the south. Our beef ramen noodle showcases all the characteristics of a traditional ramen but twisted with the smokiness of the smoked beef brisket.

— Eric B. LeVine, Chef/Partner

Arirang Hibachi Steakhouse • Wasabi Crusted Filet Mignon

1230 Route 22 West • MOUNTAINSIDE

(908) 518-9733 • partyonthegrill.com

We prepare a crusted 8-ounce filet mignon served with gingered spinach, shitake mushrooms, and a tempura onion ring.

Daimatsu • Sushi Pizza

860 Mountain Ave. • MOUNTAINSIDE

(908) 233-7888 • daimatsusushibar.com

This original dish has been our signature appetizer for over 20 years. Crispy seasoned sushi rice topped with homemade spicy mayo, marinated tuna, finely chopped onion, scallion, masago caviar, and ginger. Our customers always come back wanting more.

— Chef Momo

The Barge • Cioppino

201 Front Street • PERTH AMBOY

(732) 442-3000 • thebarge.com

Our Cioppino, the signature dish of San Francisco, features a fresh, healthy selection of clams, mussels, shrimp, Maine lobster and Jersey scallops—drizzled in Greek virgin olive oil, with fresh garlic and white wine—over homemade Italian linguini. I know it will become one of your favorite dishes.

— Alex Vosinas Chef/Owner

Luciano’s Ristorante & Lounge • Warm Goat Cheese Salad

1579 Main Street • RAHWAY

(732) 815-1200 • lucianosristorante.com

The warm goat cheese salad with tender greens and a mulled cabernet dressing and toasted pine nuts is a signature appetizer at Luciano’s, where fresh ingredients and personable service in a beautiful Tuscan décor create a fine dining experience. Our menus are seasonally influenced to feature the best of what’s available in the market.

— Joseph Mastrella, Executive Chef/Partner

Morris Tap & Grill • The Monster Burger

500 Route 10 West • RANDOLPH

(973) 891-1776 • morristapandgrill.com

As the leader in the gastropub world in New Jersey, Morris Tap and Grill has been providing creative, quality, fresh certified burgers for over 6 years. Here’s an example of what we do creatively with our burgers, The Monster Burger. Two certified angus beef burgers topped with chorizo sausage, slaw, bacon, cheddar cheese, and a fried egg!

— Eric B. LeVine, Chef/Partner

Garden Grille • Grilled Chicken Paillard

304 Route 22 West • SPRINGFIELD

(973) 232-5300 • hgispringfield.hgi.com

Grilled chicken paillard with roasted corn, asparagus, cauliflower, baby arugula and grape tomato, extra virgin olive oil & aged balsamic.

— Chef Sean Cznadel

LongHorn Steakhouse • Outlaw Ribeye

272 Route 22 West • SPRINGFIELD

(973) 315-2049 • longhornsteakhouse.com

LongHorn Steakhouse has opened in Springfield, and we are looking forward to meeting all of our future guests! When you visit us, we suggest you try our fresh, never frozen, 18 oz. bone-in Outlaw Ribeye—featuring juicy marbling that is perfectly seasoned and fire-grilled by our expert Grill Masters.

— Anthony Levy, Managing Partner

Outback Steakhouse • Bone-In Natural Cut Ribeye

901 Mountain Avenue • SPRINGFIELD

(973) 467-9095 • outback.com/locations/nj/springfield

This is the entire staff’s favorite, guests rave about. Bone-in and extra marbled for maximum tenderness, juicy and savory. Seasoned and wood-fired grilled over oak.

— Duff Regan, Managing Partner

Arirang Hibachi Steakhouse • Volcano Roll

23A Nelson Avenue • STATEN ISLAND, NY

(718) 966-9600 • partyonthegrill.com

Hot-out-of-the-oven, crab, avocado and cream cheese rolled up and topped with a mild spicy scallop salad.

 

Ursino Steakhouse & Tavern • House Carved 16oz New York Strip Steak

1075 Morris Avenue • uNION

(908) 977-9699 • ursinosteakhouse.com

Be it a sizzling filet in the steakhouse or our signature burger in the tavern upstairs, Ursino is sure to please the most selective palates. Our carefully composed menus feature fresh, seasonal ingredients and reflect the passion we put into each and every meal we serve.

 

Do you own a local restaurant and want to know how your BEST DISH could be featured in our Chef Recommends restaurant guide?

Call us at 908.994.5138

 

House Money

More than ever, home is where the science is.

By Mark Stewart

The construction industry consumes more natural resources than any other industry in the United States. Domestically, it will generate over $1.2 trillion in 2018. The homebuilding sector this year will produce 1.2 million units—more than double the number in 2009, during the depths of the financial crisis. Worldwide, construction projects make up nearly 15 percent of human GDP. Over the next decade, builders will be focused on catching up to the demand for rental housing, with anticipated funding from government sources, while pulling back from retail projects as online shopping continues to eat into brick-and-mortar profits.

That’s a lot to absorb. So much so, in fact, that the facts and figures of the homebuilding industry have tended to obscure the quiet revolution that has been taking place— particularly at the higher end of the market—where a generation of scientific innovation is beginning to bear fruit for the rest of us humble homeowners. Over the next few years, breakthroughs in construction materials and techniques will trickle into the wider market and change the game for architects, builders, and consumers in exciting new ways. And save us all a lot of money.

Folks in the cement industry, for instance, will tell you that modern composites can now be engineered to have strengths rivaling steel and durability that, theoretically, could last for centuries—but which also can be fabricated to look like stone or other natural materials. These products are not only going to impact home exteriors, but are already showing up in interior concrete products, such as walls, floors and kitchen counters.

UNBREAKABLE

One of the more interesting developments in the science of cement is the elusive goal of creating a fracture-proof product. At some point, the weight a cement structure is asked to bear just overwhelms it and it begins to crack. (FYI, every building material has its “breaking point,” including steel). The primary challenge for ensuring fracture resistance is the structure of cement, in which everything in the mix sticks to everything else. That sounds good, but a structural engineer will tell you it’s not. It’s disorganized.

Last December, a team of German biomimeticists announced in Science Advances that they had found a way to reorganize the structure of cement to create fracture resistance at the “nano” level. Biomimetics is a branch of science that is unfamiliar to most of us; it studies and then “mimics” natural phenomenon in ways that can be employed in technical developments. In this case, researchers noticed something curious about sea urchin spines, which are made of an extremely brittle material called calcite. As anyone who’s had a barefoot encounter with a sea urchin knows, their spines are anything but fragile. So what’s going on, and how is that relevant to construction? The urchin’s secret is hidden at the molecular level, where nature has optimized the strength and durability of the spine material by layering it in a highly ordered way, with some molecules serving as a binding agent between the layers. Seashells and bones, the German team also found, often include this intriguing structure, which has evolved over hundreds of millions of years.

The outcome of their initial experiments would be astonishing to anyone who works in construction. The biomimetic cement they developed had a strength measured at 200 megapascals. Steel comes in at 250 megapascals. Care to guess what the number is for cement used in most home building projects? Five.

BYE-BYE BRICKS?

Perhaps one day in the near future, traditional brick-and-mortar may no longer be a thing. But the look of brick and mortar—at many times its strength and a fraction of its cost—is likely to be with us for a long time to come. Right now, in fact, an entirely new generation of insulating bricks has come online. The products offer the appearance of brick but are much thicker, with open spaces filled with insulating material (including polystyrene and perlite). They offer varying degrees of thermal conductivity and also have more construction strength than regular bricks. They essentially replace the insulation that needs to be blown or inserted into interior walls.

Earlier this year, EMPA (the Swiss federal science and technology lab) announced an entirely new material for insulating bricks: Aerogel. If this sounds like something you’d be more likely to find in a running shoe, well, you’re right. Aerogel is an ultra-light porous material that replaces the liquid one typically finds in a gel with a gas. Scientists call it “Frozen Smoke.” It’s actually been around since the 1930s, and recently was incorporated into another homebuilding material, insulating plaster, which has become popular among people renovating historic homes.

Used inside insulating brick, Aerogel’s insulating properties proved to be three times better than perlite bricks and eight times better than regular bricks. In other words, to achieve the same protection against heat and cold as you would using a foot of “Aero-bricks” you’d need to have an eight-foot-thick brick wall. The science is simple: 90% of Aerogel is comprised of stationary nano-bubbles, which prevent the transfer of energy through the movement of air molecules. As an added bonus, the material absorbs almost no moisture, is recyclable and non-combustible. Wow.

But wait. If you’re calling your contractor right now, put down the phone. Aerogel is hideously expensive in homebuilding quantities and won’t be available in insulating bricks for several more years. However, as with all good science, there are already folks working to up production, increase the economy of scale, and bring this product to market as rapidly as possible.

TRYING ON A ONE-PIECE

If a brick home seems too ordinary, you might want to make a little side trip on your next visit to San Francisco. Just outside the city, overlooking the Bay is America’s first composite house. The unique, ultramodern design was fabricated in nine layered fiberglass pieces that simply could not be built using traditional methods and materials. Manufactured by Kreysler & Associates, a leading-edge architectural composite company in California, the curved, two-story residence has been raising eyebrows and winning awards since it was completed in 2010. Company owner Bill Kreysler took on the project to demonstrate how composites could be mainstreamed into architectural design and construction.

The architects had initially designed a home that referenced the spectacular natural and geographic setting of the property and then spent a year trying to find a home builder who could handle it. No one was able to achieve their vision with traditional materials, so they turned to Kreysler. He scanned the small 1:30 3D model the architects had created and fed the data into a computer program that spit out a mathematical representation of the structure, which was then scaled up 30 times. Technically, the entire shell of the house could have been manufactured in a single piece and helicoptered into place. However, Kreysler could not obtain the permits required to fly it in (how cool would that have been?), so the home was split into nine pieces and trucked to the site—where it was bolted onto the foundation and then covered in a stucco material.

ALL THE HOME THAT’S FIT TO PRINT

What else is on the homebuilding horizon? Hold on to your hat. We’ve been following the progress of 3D printing in this magazine for many years, though primarily for its applications in the medical and lifestyle areas. Enter the wiz kids at MIT. In 2017, they announced that they were developing a system that would enable builders to 3D print the fundamental structure of an entire house faster and cheaper than traditional construction materials.

Think about that for a moment. Every home created this way would be a custom home, only without the custom price. Not only would it enable homebuilders (and homeowners) to achieve an architect’s creative vision down to the tiniest detail, it would create the potential to design homes that would conform to a home site, rather than vice versa.

Unconstrained by the rules of engineering that currently restrict how homes are constructed using standard methods and materials, a 3D printed home could open the door to entirely new kinds of living spaces. And these homes would go up fast. Indeed, a prototype of the system completed a 12-foot domed structure with a 50- foot diameter in just over 12 hours. It was made of foam-insulated concrete and conformed to all of the local building codes. The printer’s prototype, mounted on a tracked vehicle, employed a precision-motion industrial robotic arm, which controlled a construction nozzle (similar to the ones that spray insulation). Unlike traditional 3D printers, where the nozzle is locked into a set structure, the MIT printer was unencumbered and could print anything, anywhere.

That means a home could be constructed to address its specific environment. For instance, walls could have varying degrees of insulation or thickness based on which direction (e.g. north or south) they faced, or be tapered or curved to perform in windy environments. Wiring and plumbing could be pre-inserted into the forms the printer creates. Complex shapes and overhangs that would simply be too costly or too difficult to create with traditional building methods, could be produced from various materials with the push of a button. In a paper published in Science Robotics, the researchers pointed out that the construction industry hasn’t changed in hundreds of years: “Buildings are rectilinear, mostly built from single materials, put together with saws and nails.” Obviously, the scientific community is aiming to change this narrative.

The MIT crew is already working on a new design that will enable the machine to do basic site preparation before the printing begins. In other words, it will be self-sufficient. The result is that homes and buildings created with a 3D printer will be faster, less expensive and safer to produce  And they could conceivably be built anywhere…from Antarctica to the moon to Mars.

CONCRETE IDEAS

What are the concrete folks doing to keep up with their cement brethren? First, let’s understand the difference. Cement is a gray, flour-like powder made of multiple minerals that mixes with water to trigger a chemical process causing it to harden. It is a construction material as opposed to concrete, which is best thought of as a masonry material. Concrete uses cement to bind crushed rocks and stones with sand. The production of concrete, it’s worth noting, releases a huge amount of carbon into the air, which is not good for the environment

Just this past April, researchers in England announced that they had found a way to use graphene to make concrete stronger, more durable and, most importantly, greener. Graphene is a form of carbon notable for its single layer of carbon atoms, which is arranged in a hexagonal lattice pattern. It is almost transparent, yet it is also considered the strongest material in the world. Interestingly, it conducts electricity and can also be levitated by magnets. (Area 51 are you listening?)

Like the Germans with their sea urchin cement, the Brits nano-engineered this breakthrough. Engineers created a technique for introducing graphene atoms into the mix in a way that is low-cost and compatible with large-scale manufacturing that already exists. Which means we could be seeing this concrete product sooner than later. The benefits will hopefully outlast us all. Initial testing showed that the new graphene-reinforced mixture is twice as strong and four times as water-resistant compared to current products. It also reduces the amount of carbon-belching materials used in the production of concrete by about half.

GET SMART

Interested in cutting-edge home tools and accessories? Well, the future is now. These two products transform your smartphone into a next-level “power” tool

 

Bluetooth Padlock

Download the app and turn your smartphone into a digital key. Available at

masterlock.com.

 

Heat Seeking Camera

Identify insulating and wiring trouble spots with a camera that plugs into your smartphone. Available at flir.com.

Crazy Good Inventions

Back in grade school, you learned about New Jersey’s most famous inventions, from Edison’s light bulb and Stevens’ steam locomotive to DuPont’s Teflon and Parker Brothers’ Monopoly board game. Here are a few that probably didn’t make it into your textbook…

SKINS GAME

Band-Aids • New Brunswick

The horrors of World War I heightened America’s appreciation for the importance of sterile wound care. In 1921, Johnson & Johnson debuted Band-Aids, which incorporated an absorbent pad with an adhesive strip. By the mid-1920s, the company marketed them in the familiar tin box. J&J has sold over 100 billion Band-Aids since then. The original idea belonged to one of the company’s cotton buyers, Earle Dickinson. His young wife was plagued by cuts and burns in the kitchen, so Earle simply combined two existing Johnson & Johnson products—sterile gauze and surgical tape—with a removable sheet of protective tape.

FORE THOUGHT

Golf Tee • Maplewood

Methods for raising a golf ball off the ground are as old as the sport itself, but it was not until 1922 that the familiar wooden tee was mass-produced by Dr. William Lowell, a Maplewood dentist. Popularized by top golfers including Walter Hagen, the Reddy Tee (it was stained red) became the industry standard by the end of the decade. Invention of the wooden tee is sometimes credited to a Harvard professor, George Franklin Grant, but he carved them for personal use and never thought of bringing them to market.

GOT MILK?

Bosco • Camden

Bosco chocolate syrup was invented by a Camden pharmacist. The William S. Scull Company, makers of Boscul brand coffee, acquired the rights to the formula in 1928 and called the product Bosco. It was advertised in the 1930s and 1940s as a “milk amplifier.” Bosco was aggressively marketed on television in the 1950s and 1960s and was a major rival of Nestle’s Quik chocolate powder. The color and consistency of the syrup also made it a popular choice for movie blood. Bosco, in fact, was used in the shower scene in Psycho. The Bosco Products company is still located in New Jersey, in Towaco.

NOTORIOUS RGB

Color TV • Camden

On February 5, 1940, at the RCA plant in New Jersey, a group of FCC officials witnessed the first “modern” color television broadcast. Prior to this demonstration, color transmission had to be sent on three different frequencies—one for red, one for green and one for blue—then recombined on the receiving end, which was notoriously difficult. The RCA breakthrough was to simply reverse the process used to separate the colors in the TV camera. Of course, it was anything but simple. It would be another decade before the first color broadcasts were made, by CBS in New York, using its one and only color camera.

SWEET SCIENCE

M&M’s • Newark

Forrest Mars, heir to the Mars candy fortune, was not one to sit still. An entrepreneur and adventurer, he noted during the Spanish Civil War in the 1930s that soldiers were gobbling down Smarties, little English chocolates coated with sugar to prevent them from melting. In 1941, Mars received a patent for his own version of the confection and went into production in a factory in the Clinton Hill section of Newark. The M’s in M&M stand for Mars and Murrie; Bruce Murrie, heir to the Hershey’s company, had a 20% stake in the business. Hershey controlled the nation’s chocolate supply during World War II. Today, the company makes more than 2 billion M&M’s each week.

 

POP CULTURE

Bubble Wrap • Hawthorne

Did you know that bubble wrap started as a decorating product? In 1957, a couple of Passaic County inventors— Alfred Fielding and Marc Chavannes—were attempting to make 3D wallpaper by creating sheets of trapped air. The idea never caught on, but Fielding realized they had come up with a next-generation packing material and, in 1960, he founded the Sealed Air Corporation. The company trademarked the name Bubble Wrap and, in 2015, announced that it planned to offer a “nonpoppable” version—creating an uproar among its millions of devotees.

 

BARRIER BREAKER

Antitheft Tag • Livingston

In 1987, Dr. Phillip Anderson, president of Identitech, used amorphous metal made by partner company Allied Signal to create the article surveillance system based on large plastic “tags” that were clamped on to garments and other retail items. The metal strip within the plastic tags vibrated when it passed between magnetic sensors positioned at store exits. Anderson went on to teach Physics at Ramapo College. He retired with over 100 international patents for security devices using amorphous metals.

 

Osteria Radici

“The hay-smoked duck that brings art to the science of the senses comes with a silky puree of eggplant and a dab of jammy fig.”

By Andy Clurfeld

OSTERIA RADICI

4 South Main Street, Allentown

Phone: (609) 223.2395 • www.osteriaradici.com

All major credit cards accepted. BYOB. Open for dinner Tuesday through Saturday. Two five-course tasting menus each at $84 per person; a la carte options offered. Reservations accepted.

The leg of duck looks lightly lacquered as if it might crack if I spear it with a fork and prompt a popping sound that would snap me to attention if I weren’t already sitting high on my seat. I’m on alert because the smoky aroma isn’t the beach bonfire kind I’m used to, but something of the field. Is burning waves of grain possible? I can’t wait any longer to figure it out; I dig in.

The duck, hay-smoked as it turns out, tastes like a cross between a confit from Southern France and a subtle version of a spit-roasted bird from China. It doesn’t have that totally melting mouth-feel of confit, nor is there a tinge of stickiness from something cloying. It’s pure duck, cunningly gamey, irresistibly tender and beguilingly layered, infused with the flavor of fire at all levels. It challenges every sense.

It’s the way Randy Forrester cooks, and the result is an intimate, highly personal, provocative cuisine that only can be found at Osteria Radici, the 24-seat restaurant he and his wife, Ally, own and run in one of New Jersey’s smallest burgs, Allentown. Mark it as the capital for instinctive, individualized cooking on your culinary map

all photos courtesy of Osteria Radici

Osteria Radici, ostensibly, is Italian. Regional Italian, to be sure, with menus that change constantly, are tweaked daily and always reflect what’s happening on the Garden State’s farms and in the waters off its shores. For Forrester, that’s not the only jump-off point when he works in the kitchen. The Forresters travel, they read, they forge relationships with food artisans. The chef has cooked in celebrated big-city restaurants alongside big-name personalities, but he’s his own man in this storefront, doing food his way. Forrester, and Radici, remind me of Marc Vetri when the James Beard Award winner was first cooking at Vetri in Philadelphia.

The hay-smoked duck that brings art to the science of the senses comes with a silky puree of eggplant and a dab of jammy fig, which take turns doing a two-step with the star of the show. Follow it with Chinese long lamb sausage and topped with nonna-style ricotta salata, and you’re rolling. Keep it going with malloreddus, a kind of ridged gnocchi Forrester makes from semolina, as in its native Sardinia, and tosses with pork cheeks, shreds of green cabbage and nuggets of mushroom. The dish is inexplicably, delightfully juicy; it practically washes itself down.

Forrester can do stately and elegant, too. Veal loin, thickly sliced, roasted till rosy and stacked on a potage of corn flecked with kernels, is given a couple scoops of aged gorgonzola, whose sharpness bites into tender, dense meat and tames the sweet corn. It’s a genius combination, these three elements I can’t remember ever eating together. By the time I’m onto the olive oil semifreddo with its plush peanut zabaglione and clever pretzel crumble, I also can’t remember feeling slighted that it took me till age 64 to have veal and corn and gorgonzola as an ensemble.

All that, the duck-and-eggplant, beans-and-lamb, pasta- and-pork, veal-and-corn, and semifreddo-zabaglione, is one of Randy Forrester’s new tasting menus; it’s the “Dalla Terre,” the meat menu. There’s also a “Dal Mare,” a seafood-focused menu. You need to do both.

While doubtlessly Forrester’s menus will have evolved, you may this fall be lucky enough to catch the chef taking liberties with New Jersey’s best-anywhere sea scallops by seducing the sultry-sweet hunks with something that resembles a relish— only his is made of the yellow squash variety called gold bar. There’s a tinge of heat from chilies and a swoon from just the right herb, opal basil.

Forrester’s octopus transcends the cephalopod’s continued trendiness. He chars it, then tosses it with red grapes, fried capers and fennel pollen to make a kind of stew that tastes at turns sprightly and fresh and cuddly and warming. That’s some feat.

I may be most charmed, though, by Forrester’s pastas. He tends to focus on just a few ingredients, and coaxes out of them a world of flavor. He winds white anchovies and peperonata through strands of spaghetti, then punctuates the dish with specks of parsley. Nothing is out of balance: There’s not a too-salty, too-sweet, tooanything note about the dish that’s a tribute to the red, white and green in every way. Speaking of speck, the spiced cure of this particular pork proves an intriguing accent to the rich flesh of cobia, which is served on a petite ragout of chicory and green onions. Seeping out from under this splendid dish is a broth worth bottling.

This fish menu is capped by a peach custard that’s as light and frothy as a soufflé and harbors hints of sweet vermouth; it’s finished with finely grated almond. Now that’s how you end a seafood dinner.

You can, if you wish, pick and choose from what’s listed on the two fixed-price menus and order a la carte; all perdish prices are printed on the menu. But don’t do that; at least not your first time at Osteria Radici. 

Randy Forrester has a masterful understanding of all things culinary and is that rare chef who can fuse science with art and make it all taste so, so good. His tasting menus are symphonic, and they flow perfectly. Eat, and learn. And remember you were there at the beginning of a career that will do Allentown, and New Jersey, very proud.

WHO ARE THESE TWO?

Is Randy Forrester the best chef you’ve not yet heard of? Well, if you’re tuned into the James Beard Awards circuit, you likely are aware that little Osteria Radici in Allentown was on the national list of nominees for Outstanding New Restaurant this past year. A 24-seat BYOB from a teeny town in New Jersey usually isn’t a contender for this award. But Osteria Radici, which opened in October 2017, only a few months before the Beard nominees were announced, already had attracted the attention of the culinary cognoscente – and chefs.

Randy and Ally, who grew up in Central Jersey, first met and became friends while students at the Peddie School in Hightstown. They went off to college (she, Wellesley; he, Boston) and, after reconnecting, began dreaming of creating their own restaurant. In the meantime, Randy amassed serious kitchen credentials, working with Scott Conant at L’Empero and Fabio Trabocchi at Fiamma, and, closer to home, The Ryland Inn and Harvest Moon Inn. They chose Allentown to both stay close to family in the Hopewell Valley and to farmers and artisans they’d grown to admire.

Today, Ally is a teacher by day, while Randy does it all from scratch at the restaurant. Both work the five evenings a week—Tuesday through Saturday—that Osteria Radici is open for dinner. They travel widely; last March, for example, during Ally’s school vacation, they went to Umbria with their daughter Giada, now 2. Giada, by the way, already speaks Italian—taught by her father, who speaks it (and cooks it) fluently.

Bell Labs Bounce

During the 20th Century, if a good idea needed great thinking to be elevated to culture-changing status, the engineers and scientists at Bell Labs in New Jersey were the folks you wanted on the case. The collection of intellectual and creative talent the company assembled in its various Garden State locations was unmatched anyplace at any time, before or since. Their work was documented in decades of press photos… which are now highly prized by collectors around the world.

Physics Mechanic • Whippany • 1952
although the vibration machine seems
perfectly still to the naked eye, the bouncing
ping-pong balls prove otherwise.

Reception Area
Holmdel • 1965

Exterior • Holmdel • 1965
The Bell Labs building in Holmdel was designed by Eero Saarinen and
constructed in 1962. It was recently “re-imagined” as Bell Works by its new
owner. in 2017, the complex was added to
the National Register of Historic Places.

Satellite Dishes • Holmdel • 1960
The dish on the left communicated directly with the Jet Propulsion Laboratory in California through an Echo I satellite. The odd-looking “horn reflector” dish on the right was due to be mothballed until,
four years later, it detected evidence of the “Big Bang”
for the first time.

Research Library Holmdel • 1967

First Two-Way Radiophone Conversation South Plainfield • 1929
Two Bell Labs engineers recreate the first two-way conversation between an aircraft and the ground at Hadley Field. Prior to this breakthrough, communication was only possible from the ground up. The engineers held an ongoing conversation with guests at a dinner party.

Mountain Avenue Bus • Summit • 1950
Old-time Union County residents will recognize this bus, which carried workers to and from Bell Labs’ Murray Hill headquarters. It followed a route
similar to current-day #986. Bell Labs constructed the building in 1941.

Robert W. Wilson & Arno Penzias Holmdel • 1982
The co-discoverers of the Big Bang are shown in front of the old microwave antenna they used to make their breakthrough in 1964. Wilson (left) and Penzias (right) shared the
Nobel Prize in physics in 1978.

Conference Room Murray Hill • 1967

Cordless Telephone Holmdel • 1967

Bell Labs Engineers Test New Camera Murray Hill • 1972
Bell Labs introduced the first solid-state color television camera in the early 1970s, replacing the large, cumbersome cameras used in the 1960s. The new technology replaced the vacuum tube and electron beam scanning system with three
tiny image sensors.

The press photos depicted in this edition of local talent were collected by Upper Case Editorial Service. They were originally issued for promotional and informational purposes by Bell Laboratories, Bell Telephone Laboratories, uPi Telephoto, STR, Underwood and Under, NEA and iPs.

Full Steam Ahead

The landscape of education in New Jersey is changing to keep pace with the future. 

By Porter Van Dien

Too much? Too soon? A generation ago, many parents voiced concern over the introduction of science and engineering concepts to early education curricula. Now, a generation later, they practically demand it. The acronym that has burrowed its way into the vernacular is STEAM, which stands for Science, Technology, Engineering, Arts and Math. It’s not that there are schools out there not teaching these subjects; the STEAM concept refers to an interdisciplinary approach to their instruction.

If you are wondering what happened to STEM, that was STEAM before someone pointed out that folding in the arts might foster the kind of creativity that would make STEM kids more innovative and competitive. It’s kind of a left-brain, right-brain thing, which has generated a fair amount of debate. More on this later (see sidebar).

Wherever you stand on STEM vs. STEAM—as an educator, a parent or prospective employer—the goal is basically the same: The development of worker skills that better meet the demands of the 21st century. These skills go beyond a deeper knowledge of math and science. They include critical thinking, communication and problem-solving. All are essential to success, whether a job is science-related or not. From a top-down standpoint, the focus of STEAM education is to prepare young people to solve real-world problems and implement (or even create) new technologies.

The key part of that last sentence is real-world.

There is a growing acceptance of the fact that our children will be inheriting a planet that is suffering from overpopulation, dwindling resources, food stress, social inequality and poor environmental stewardship. Throw in climate change, if you like. You might quibble with one or two of those challenges (they are, arguably, somewhat endemic to humanity) but the fact is that the next couple of generations are going to face some really complex problems that, hopefully, our kids and grandkids will be able to understand and solve.

That begins with knowing how to ask the right questions, which is a big part of STEAM. One reason the A is in there is that the arts enhance a young person’s powers of observation and understanding of others; most problems are “people problems” on some level, after all. Whether you are just reading the room or attempting to absorb a new culture, you need to work your way through other humans to land at a quality solution. We all have had coworkers who lacked this ability—no matter how brilliant they were, their people skills usually undermined their brilliance. The S in STEAM is equally critical when it comes to formulating the right questions. a thinker who asks questions like a scientist will get to an answer that opens up a broad range of possible solutions. Throw in the T, E and M and that creative thinker will naturally employ what he or she has learned about technology, math and engineering to design, test and construct a great solution.

www.istockphoto.com

Regardless of what you feel qualifies as a STEM- or STEAM-related career, the number of jobs in this category here in the U.S. is likely to rise by 20% or more when the current crop of elementary-school kids hits age 30. That number translates to tens of millions of new, challenging jobs and is second only to healthcare-related careers (which are not entirely unrelated). In fact, relatively few jobs in the 2030s will be unrelated to STEAM. Already, more than half the jobs occupied by “graduates” of STEAM programs are different than the ones they had originally envisioned. Indeed, not everyone can be a software developer, nor should they be. But a working knowledge of coding and web design can take young workers places they never thought of going. Someone who thinks like a scientist or engineer may find fulfillment in a job outside of science or engineering. In other words, STEAM is a mindset—or, if you prefer, a skillset—that encompasses the broadest possible range of job opportunities, as well as entrepreneurship and a spirit of enterprise.

www.istockphoto.com

So where are we in New Jersey on STEM and STEAM? The New Jersey Education Association is behind these programs. All students benefit from them, it states, because they teach independent innovation and allow students to explore greater depth of all of the subjects by utilizing the skills learned. The NJEA has a Technology Committee, which studies the impact of technology on educational programs and reviews technology curricula proposals and initiatives for appropriateness. The committee also makes recommendations for funding related to equipment, personnel, programs and training. Its overarching goal is to ensure that every student in the state achieves a degree of technological literacy.

www.istockphoto.com

The NJEA promotes a number of apps that support a STEAM approach to instruction, including Screencastify and Build with Chrome—both generated by Google—and EDPuzzle, which enables teachers to create lessons by importing videos from anywhere on the Internet and then inserting their own voices to ask students questions SketchUp helps students engage in 3D modeling for building projects, while Scratch functions as a coding tutorial that also encourages students to think creatively and work collaboratively. As for the addition of the arts to make STEM into STEAM, the NJEA created a Soaring with STEAM program, which emphasizes hands-on, cross-curricular learning that is focused on strengthening subjects in high demand for future careers. 

Niche.com, a web site that issues report cards on U.S. schools, recently ranked New Jersey’s top STEM schools. No fewer than 66 received an A+, with the top-ranked school High Tech High in Lincroft. The #7 ranked school is the Union County Magnet High School in Scotch Plains, which Niche.com also ranked the #3 public high school in the state.

Each school, of course, coordinates its STEM/STEAM program differently. The idea, however, is the same—to harness the strengths of the faculty and encourage students to develop critical thinking across the various disciplines. At the early grade-school level, it mostly involves building projects, some of which can be surprisingly complex. Ask a first- or second-grade teacher and they will tell you that their kids are up to whatever the challenge is. Research strongly suggests that kids this age will put a surprising amount of time, effort and thought into projects if they believe it will make them smarter. This is confirmed by children in lower school classrooms through the state on a daily basis.

A STEAM education program can start as soon as children enter a school. That’s the case at The Academy of Our Lady of Peace in New Providence, a PreK through 8 school where each year’s curriculum builds on the ones before it. Jaclyn Church, who teaches middle schoolers at The Academy, appreciates this philosophy, which relies on communication between the teachers.

“We discuss topics and how they can be brought into other subjects,” she explains. “When I have the 7th grade create a zoo to apply different information, the technology teacher has them create websites for their zoo. As I was teaching the 6th grade about space, the language arts teacher read a book on the subject matter and we both worked with the students when they created a space suit as a culmination of both subjects. With communication, a little planning and some flexibility, cross-curricular education can happen pretty easily and can greatly enrich the students’ education.”

“Having started this process at three years old,” Church adds, “we ensure our students are ready to grow these skills. They receive a solid foundation that allows them to succeed in high school and beyond.”

In terms of STEM/STEAM proficiency in high school, the rubber has already met the road by the time students enter 6th, 7th and 8th grades. A study done by Microsoft among college students in STEM-related majors revealed that 4 in 5 had been engaged in STEAM or STEAM programs by the time they reached high school.

One of the goals of STEAM programs is to attract more young women into careers in the tech and science sectors by engaging them early. The earlier the better, in fact. Michael Bernard, Ph.D. chairs the Science Department at Benedictine Academy, an all-girls high school in Elizabeth. He estimates that only around 10 to 15 percent of incoming freshmen are inclined toward the sciences, adding that they tend to stand out from the outset. Dr. Bernard works closely with the art teacher to create cross-curricular interest in anatomy.

“It is incredibly helpful for art students to understand and be familiar with anatomy and musculature to accurately depict subjects in their art pieces,” he says. “Anatomy is open to juniors so that a suitable portfolio might be created in time for college application. Additionally, each quarter of the year requires Biology and Anatomy students to produce a poster project outlining a science problem that needs solving. Two-thirds of the grade for these projects is based on artistry and creativity.”

One of the results of this fusion is that Benedictine is adding a class in Comparative Anatomy, which was initiated by a committee of students that petitioned the principal for more advanced classwork in Anatomy and Physiology. Any teacher will tell you that type of request is one of the big payoffs for an educator. The best, though, is when a science course changes a student’s trajectory.

www.istockphoto.com

“What happened this past year is why I, as a teacher, truly love my job,” explains Dr. Bernard. “One student in Biology was not faring very well—passing, but not by much. Then we started the unit on Genetics and everything changed. For this young lady, homework was a breeze, class participation skyrocketed, and grades went from last place to first. She made a connection with the material, and that made all the difference. Now she wants to be a genetic counselor. Who knew?” Jaclyn Church also has had students explore the medical field because they enjoyed learning about the body systems at The Academy of Our Lady of Peace.

“I also have several who have gone into engineering programs because they liked designing, creating, and working to solve problems, as the students do in our Science and STEM fair.”

Although the goals of STEM/STEAM programs are similar, they are anything but cookie-cutter. How they are designed and what they are called can vary greatly from school to school, both public and private. At Gill St. Bernard’s School in Gladstone, STEAM morphs into STREAMS from grades 4 through 6: sustainability, technology, research, engineering, agriculture, math, and service. “It extends traditional coursework in science with fieldwork that utilizes the natural resources of our campus, explains Irene Mortensen, Director of Studies. “The STREAMS curriculum is ideal for students in this age group, as it encourages them to apply science and engineering skills, as well as classroom learning, in a hands-on, dynamic outdoor environment. The program is designed to foster problem-solving and design thinking. As students move through the program, they apply the field scientist skills and integral research skills practiced in previous years of STREAMS, to complete more comprehensive, interdisciplinary capstone projects.”

Gill St. Bernard’s takes children from pre-k through high school graduation, enabling the faculty to build 14 years worth of science, math and technology skills in the students, immersing them in experiential, in-depth projects that incorporate STEM components, critical and design thinking, along with research. Experiences and coursework vary for students, adds Mortensen, which allows for a personalized profile to take shape for each student.

“Collaboration among teachers is key,” she says, echoing what educators from both private and public schools across the state maintain is the crucial building block to vibrant STEM/STEAM curricula.

Many schools in New Jersey, in an effort to supercharge curricula, have reached out to other schools for ideas on how to beef up their STEM/STEAM offerings. For the most part, schools are willing to compare notes and share ideas, even with “competitors,” notes Jayne Geiger, longtime Head of School at Far Hills Country Day and now at the Rumson Country Day School. She assembled a group of teachers, board trustees and administrators (herself included) to visit other schools in New Jersey with progressive STEM/STEAM programs.

“What we found was that the ‘materials’ for a STEM program at RCDS were actually right in line with these other schools—in some cases a bit ahead—and had been for some time,” she says. “The components of a great STEM/STEAM program already existed in ‘pockets’ that just needed to talk to one another a bit more to become fully integrated. We didn’t have a label for what we were doing. Now we do—and teachers are excited to make these cross-curricular connections”

RCDS had already constructed a state-of-the-art building on campus in 2010 to house science classrooms and labs, along with a fine arts studio, a new library and collaborative meeting spaces. In other words, the physical space already existed. More New Jersey schools have followed suit. Just last year, the Morristown–Beard School cut the ribbon on a 25,000 sq. ft. Math and Science Building, featuring interconnected, interdisciplinary teaching spaces.

“Being physically closer promotes discussion among the teachers and generates meaningful opportunities for students to engage in interdisciplinary risk-taking in a cutting-edge facility,” explains Headmaster Peter J. Caldwell.

The building, he adds, also has its own art gallery. And soon MBS will open a Center for Innovation & Design, where students can collaborate and engage with one another and with faculty to incubate and develop new ideas and products. Students will analyze challenges, deconstruct them, think creatively, tinker, forward new and unconventional ideas, and vet them with their peers.

“If we can do this well, our students’ experience in the Center for Innovation & Design will be organic and will be relevant to the world in which they live and work,” says Darren Burns, head of Morristown–Beard’s Upper School. “I envision their projects as being a way to set themselves apart and get a jump on life beyond MBS.”

Not every school can afford a STEAM building, of course. But one of the consequences (or upsides, if you will) of the increasing focus on these curricula is a new approach to classroom design. Schools dipping into their renovation budgets are now exploring how to create spaces that will encourage students to think and investigate, as well as work in teams. Obviously, certain subjects have specific requirements in terms of layout and equipment. There is a big difference between the must-haves in a chemistry classroom and a robotics lab. In general though, a STEAM-friendly classroom should be flexible and adaptable, where kids can work and plan in close quarters but also be loud and exuberant. In many cases, schools are exploring the three-room concept: a traditional lab space, a traditional classroom and a spacious commons area. These rooms are typically easily accessible to one another, and also offer access to the outdoors (which may come with potential security concerns).

That being said, no matter how cool it is to see a kid’s new tech-friendly classroom, not every parent is all-in with the commitment to a STEM education. There are some children who demonstrate, early on, interests and talents far afield from science, technology, engineering and math. So what if your young one falls into this category? Should he or she still be pushed through these curricula?

The benefits of this type of learning will absolutely pay dividends down the road, says Stephen DeAngelis of Enterra Solutions, a company specializing in innovative applications of artificial intelligence.

“Educating students in STEM subjects, if taught correctly, prepares students for life, regardless of the profession they choose to follow,” he told educators recently at the University of San Diego. “Those subjects teach students how to think critically and how to solve problems—skills that can be used throughout life to help them get through tough times and take advantage of opportunities whenever they appear.”

www.istockphoto.com

Is the A in STEAM really necessary?

A comfort level with technology is certainly an asset for someone who pursues a career in the arts. But is an artistic mind an asset to someone whose future lies in science and technology? Engineers who “wing it” are generally not considered to be assets, but creative thinkers are.

However, a creative mind can’t really be created through STEAM or any other process. You either have it, or you don’t—and if you do, it will find a way to come through. For this reason, there are arts-oriented people who actually oppose the addition of the A in STEAM. They believe that force-feeding an artistic child science, math and engineering may blunt his or her creativity.

Proponents of “the A” point out that, in the broadest terms, the arts develop parts of the brain and personality that give workers an edge in planning and innovation, design and ergonomics, and the ability to engage and communicate with co-workers. The best engineers, they point out, are inherently creative. So why not foster quality from the start?

PUTTING THE ‘S’ IN STEAM

In most educational settings, the S in STEAM/STEM— Science—takes something of a lead role in the implementation of cross-curricular programs. And for good reason: Science is as much a process of thinking as it is a subject. “It’s something that you can incorporate into a lot of different classes,” says Yveslaine Gadzi, who teaches science at the Chatham Day School. For instance, Chatham 6th graders made their own biodome last year, while the 8th graders created a forensic science project with its own crime scene. These involved myriad aspects of technology, math, design, and writing.

“We ensure that all of our students know how to incorporate different problem-solving skills into their work and think progressively,” she explains. “The departments work well together to make sure that kids are taking a ‘STEM approach’ into their classes. They are very well prepared for high school when they leave here.”

Gadzi has taught internationally and in New Jersey public high schools. Over the last decade she confirms that schools have continued to sharpen their focus on STEM/STEAM programs—“that’s true for both public and private…across the board.

The Good, The Mad, and The Ugly

What happens when the scientific method goes off the rails?

By Luke Sacher

The fine line between genius and madness, it turns out, isn’t so fine at all. Over the last decade a number of studies have linked people with a high degree of intelligence and creativity to a gene variant associated with psychosis, depression and other mental disorders. That certainly explains a lot. But does it account for the 20th century’s most infamous “mad” scientists? Indeed, can their cruel, misguided scientific experiments and theories be attributed to diseased minds…or was there something else in play? The eight Mad Scientists in these pages do have a few things in common. For example, they all rocketed to the top of their fields as young men (one, in fact, was a rocket scientist). Additionally, each was held in great esteem by his colleagues—some until the bitter end. Alas, each took that fateful first step down the rabbit hole and, in some cases, never came back.

Exactly where and why they went wrong is anyone’s guess. As for their life’s work, however…well, it leaves little to the imagination. 

Upper Case Editorial

Monkey See, Monkey Don’t

Ilya Ivanovich Ivanov

Biologist • 1870–1932

The Good: In the early 1900s, Ivanov—a professor at Kharkov University in current-day Ukraine—perfected artificial insemination for horse breeding. This enabled one stallion to safely and successfully fertilize hundreds of mares, and was hailed as a sensation at the time. Ivanov became a leading light among Eastern European scientists, even as Communism enveloped his home country of Russia. He went on to study the science of hybridization, producing a zebra-donkey, bison-cow and various combinations of rodents and rabbits.

The Mad: During the 1920s, dictator Joseph Stalin became intrigued with a paper Ivanov had presented in the pre-Soviet era at the World Congress of Zoologists, which suggested that humans and primates might one day be hybridized. Stalin ordered Ivanov to start working on a “humanzee” super warrior: “I want a new invincible human being, insensitive to pain, resistant and indifferent about the quality of food they eat.” Ivanov and his son traveled to West Africa, to see if this was actually possible. The experiment was a failure.

The Ugly: The problem, concluded the Ivanovs, was that they probably had it all backwards. So in 1929, they decided to reverse the process. With the backing of the Soviet Society for Materialist Biologists, they found five Russian women who volunteered to participate in this insane plan. In a final, bizarre twist, the experiment was shut down thanks to pressure from the Ku Klux Klan, which caught wind of the deal before the genetic material could be shipped across the Atlantic. An enraged Stalin concluded that Ivanov was a counter-revolutionary and sentenced him to five years in a Kazakhstan gulag in 1930. Ivanov died there of a stroke in 1932. His obituary was penned by behavioral scientist Ivan Pavlov, of “Pavlov’s Dog” fame.

A Long, Strange Trip

Sidney Gottlieb

Chemist • 1918–1999

The Good: Gottlieb, who received a Ph.D. in chemistry from Cal Tech, had the pedigree of a can-do problem solver. A stutterer from childhood, he went on to earn a master’s degree in Speech Therapy. Born with a club foot and declared 4F during World War II, he nonetheless had a lifelong passion for folk dancing. In 1951, Gottlieb, anxious to serve his country, joined the CIA as leader of the agency’s Technical Services Staff.

The Mad: Two years later, CIA director Allen Dulles appointed Gottlieb to supervise its MKULTRA mind control program, which focused on the application of LSD and psychiatric research to develop “techniques that would crush the human psyche to the point that it would admit anything.” One operation of the program involved dropping doses of LSD into unwitting people’s drinks and observing the effects. Gottlieb and his team mostly targeted prostitutes, drug addicts, petty criminals, prisoners, vagrants and the mentally ill as guinea pigs.

The Ugly: Under Gottlieb’s direction, MKULTRA also ran tests on paid volunteers—including a group of seven who were given LSD for 77 consecutive days. They also spiked the drinks of fellow CIA agents, just for laughs. Gottlieb also supervised the engineering of clandestine lethal poisons and delivery technologies (earning him the nicknames Black Sorcerer and Dirty Trickster). He was the man behind the plots to kill Fidel Castro with a poisoned fountain pen, wetsuit and cigar, as well as an exploding conch shell. Gottlieb retired from the CIA in 1972 and was awarded a Distinguished Intelligence Medal for his two-plus decades of service. In 1973, CIA Director Richard Helms ordered almost all records pertaining to MKULTRA to be destroyed.

Russian Academy of Medical Sciences

Fetch Me Another Subject

Sergei Brukhonenko

Biomedical Scientist • 1890–1960

The Good: In 1926, Brukhonenko invented the world’s first practical (albeit crude) heart-lung machine. The Autojektor, developed at the USSR’s Research Institute of Experimental Surgery, paved the way for the first open heart operation performed behind the Iron Curtain, in 1957. He was posthumously awarded the prestigious Lenin Prize, the Soviet equivalent of the Nobel, in 1960.

The Mad: Heart-lung machines sustain life artificially. Ergo, the only logical way to test and prove one is by hooking it up to something alive. In 1939, Brukhonenko conducted a series of experiments on dogs, which were documented in the film Experiments in the Revival of Organisms. You can Google the video, but be warned: It is not dog- or doglover friendly. Brukhonenko removed various body parts and vital organs, and was able to keep his test subjects alive and functioning for hours. Brukhonenko kept pushing the envelope, killing a dog by draining all the blood from its body—and then reviving it by pumping the blood back in. The effect of this procedure on brain function was not measured, although any junior-high science student can make an educated guess as to the outcome.

The Ugly: Brukhonenko’s work was hailed as revolutionary by his supporters; his detractors painted him as a dog-torturing Dr. Frankenstein. Keep in mind that the USSR did not place a high value on human life during the rule of Joseph Stalin—and that the Soviets definitely did not build things to sit idle. Which makes a display at Russia’s Museum of Cardiovascular Surgery especially disquieting. It’s a 1930s Autojektor…designed specifically for humans.

Los Angeles Times

Big Bang

Jack Parsons • Rocket

Scientist • 1914–1952

The Good: On the surface, one could easily envision Jack Parsons—a brilliant young researcher at Cal Tech— as a real-life version of the character played by Jim Parsons on The Big Bang Theory. He went on to co-found the Jet Propulsion Laboratory and Aerojet Engineering in Pasadena, and developed the first practical JATO (jet assisted takeoff) engines for the Army Air Corps during World War II.

The Mad: There, the similarity to Sheldon Cooper ends. By night, Parsons practiced black magic. He was convinced that “magical sex energies” were every bit as legitimate a scientific field as the ones he was busy pioneering by day. His mentor was none other than legendary crackpot Aleister Crowley, who created Thelema, a pseudo-Satanic quasi-religion. He was also pals with L. Ron Hubbard. The military contracts with JPL made Parsons a rich man. He purchased a mansion (dubbed The Parsonage), which welcomed witches and warlocks, and hosted science fiction writers, poets and Manhattan Project scientists.

The Ugly: By the late-1940s, The Parsonage had become ground zero for hedonism in Southern California (which is saying something). There were orgies in coffins and attempts to summon sex goddesses from the great beyond, as well as a number of other activities that cannot be printed in this magazine. We know this because the FBI was keeping a close eye on Parsons, suspecting that he might become a threat to national security. And, in fact, his security clearance was eventually rescinded. Parsons kept busy after that as a consultant and pyrotechnician to the movie industry. In 1952, while working with volatile chemicals in his home laboratory, he blew himself up.

What’s Love Got To Do With It?

Harry Harlow

Behavioral Psychologist • 1905–1981

The Good: Harlow sought the scientific answer to one of the most unscientific existential questions: What is this thing called Love? He based his research on the hypothesis that there’s no stronger bond of love than that between a mother and her child. You may remember from high-school science class Harlow’s studies on rhesus monkey mothers and babies, which he used as models for human beings to obtain objective quantitative data on the nature and agency of love itself. On paper, it was a noble ambition.

The Mad: In practice, it was anything but. Using the scientific method of deduction, Harlow constructed a group of devices engineered to isolate his monkeys from all physical sources of comfort and security, including something called the “Pit of Despair”—a lightless solitary confinement chamber in which baby monkeys were held for up to a year. All of his test subject went mad and never recovered.

The Ugly: Long after these experiments had yielded definitive results, Harlow persisted. In the words of one of his colleagues, he “kept this going to the point where it was clear to many people that the work was really violating ordinary sensibilities, that anybody with respect for life or people would find this offensive.” Indeed, why would anyone other than a sociopath seek to construct a mountain of empirical data proving the self-evident truth that torture causes psychosis? And what did any of this have to do with love? The silver lining to this dark cloud was that Harlow’s work helped to spark the Animal Rights movement and the humane treatment of lab animals.

May I Pick Your Brain?

Walter Freeman • 1895-1972

The Good: In 1936, Freeman set out to build on the promising work of a Portuguese neurologist, who had shown that severing nerves in the cerebral cortex could mitigate neural hyperactivity. Freeman performed the same operation on a housewife in Kansas; he and a colleague dubbed it the perfrontal lobotomy. By 1946, Freeman had perfected the 10-minute procedure, performing as many as 25 in a day.

The Mad: Prior to the invention of antipsychotic drugs, and with mental asylums filled to overcapacity, doctors were desperate for therapies. In the 1950s and 1960s, more than 40,000 of Freeman’s “ice-pick” lobotomies were done in the U.S. alone. Ironically, Germany, Japan and the USSR—the era’s global “villains”—banned the procedures as “contrary to the principles of humanity.”

The Ugly: Derided as a showman by other physicians and neurologists, Freeman and his procedure fell out of favor with the medical profession by the 1960s. In 1967, he performed his final lobotomy—the third one on the same chronic patient, who suffered a hemorrhage and died. He was banned from operating ever again.

Let ’Em Eat Bark

Trofim Lysenko

Agronomist &Biologist • 1898–1976

The Good: As a student, Lysenko investigated the effect of temperature variation on life cycles of plants, which led him to consider how to convert winter wheat into spring wheat. He named the process “vernalization.” His experimental research in improved crop yields earned him the support of Joseph Stalin, especially following the loss of productivity resulting from forced collectivization in several regions of the Soviet Union in the early 1930s

The Mad: In 1940, Lysenko became director of the Institute of Genetics at the USSR Academy of Sciences. He espoused “soft inheritance”—the hypothesis that an organism can pass on characteristics acquired during its lifetime to its offspring. Rejecting the work of Mendel and Darwin as politically reactionary, Lysenko concocted his own pseudoscientific theories, which he named Lysenkoism. The false biology, tainted by Marxist philosophy, asserted that plants were self-sacrificing— they didn’t die from lack of sunlight or moisture, but altruistically deposited themselves as fertilizer over the growing roots of the next generation. It was a convenient theory for explaining away the famines that killed millions of Soviets.

The Ugly: Dissent from Lysenko’s theories was formally outlawed in 1948. Scientists who refused to denounce Mendel and Darwin were fired from their posts and left destitute. Many hundreds were imprisoned and several were sentenced to death as enemies of the State. Lysenko, meanwhile, played an active role in prolonging the food shortages that killed millions. After China adopted Lysenkoism in the late-1950s, its peasants were reduced to eating tree bark and bird droppings. At least 30 million Chinese starved to death. Ironically, Lysenko’s influence on Soviet agricultural practices was already in rapid decline at this point.

Occasion to Pause

Jose Delgado

Professor of Physiology • 1915–2011

The Good: In 1946, University of Madrid professor Jose Delgado began a fellowship at Yale University to study electrical brain stimulation. His research extended into the 1960s. Delgado developed the Stimoceiver, a device implanted in the brains of cats, monkeys and primates that operated with a remote control. He famously implanted a Stimoceiver in a bull, and then entered the ring in Plaza Del Toro in Cordoba, Spain. He stopped the animal in full charge using the remote.

The Mad: Delgado also wired up more than two dozen human subjects, many of whom were mental patients. His goal was to generate and/or control specific behaviors and emotions (aka mind control). His own words left little doubt as to where these experiments were headed: “We must electronically control the brain. Someday armies and generals will be controlled by electric stimulation of the brain.” Unfortunately for Delgado, his device only proved effective in moderating aggressive behaviors.

The Ugly: During the 1970s, Delgado—who, incidentally, was lauded by many of his peers—became an impassioned prophet for a new “psycho-civilized” society. His detractors pointed out that controlling people by radio command might have some fundamental drawbacks, like extinguishing human freedom and integrity. Undaunted, Delgado spoke glowingly of a future when ESB (electrical stimulation of the brain) would produce happier, less destructive and better-balanced people. Assuming we could all figure out how to work the remote.

WAIT…WHAT?

Because most of the research records were shredded, the scope and impact of the MKULTRA program may never be known. Among the supposed participants— both witting and unwitting—were Ted Kaczynski, the infamous Unambomber, who volunteered for an MKULTRA study while at Harvard, and author Ken Kesey, who authored One Flew Over the Cuckoo’s Nest. Robert Hunter, lyricist for the Grateful Dead, was part of an MKULTRA study at Stanford in the early 1960s. And according to the lawyer for Sirhan Sirhan, his client was part of an MKULTRA experiment at the time he assassinated Bobby Kennedy.

Harold Blauer, a former pro tennis player, received a massive injection of the drug MDA while at a mental hospital. He was battling a bout of depression after his divorce. The facility was part of the MKULTRA program. Blauer died after the injection. Thirty-five years later his family was awarded $700,000 in damages from the government.

The most well-known victim of MKULTRA was Dr. Frank Olson, an army scientist working on a CIA weapons program. At a retreat, a group of agents were given LSD without their knowledge; soon after, Olson began suffering from paranoia and had a nervous breakdown. He fell to his death from a New York City hotel room under very suspicious circumstances. Though the CIA never admitted foul play, Olson’s family was handed a check for $750,000.

Photo courtesy of EarlyMornin

WAIT…WHAT?

Unethical and inhumane experiments can’t always be pinned on an individual scientist, mad or otherwise. Indeed, some of the most troubling examples were outgrowths of government programs, our own government included. In the 1800s and early 1900s, the incarcerated and the mentally ill were considered fair game for experimentation in “medical studies” of various diseases, including bubonic plague. Two of the most infamous examples of government-sanctioned mad science were the four-decade Tuskegee syphilis experiment (involving over 300 impoverished African- American men) and, closer to home, the vaccine studies done on mentally disabled children at the Willowbrook State School on Staten Island in the 1950s and 1960s. Both ended after being exposed by the press.

In 1950, the U.S. Navy unleashed large quantities of what it thought was a benign bacteria over the city of San Francisco in order to simulate and study a biological warfare attack. Operation Sea Spray sickened a large number of city residents, at least one of whom died. Five years later, the U.S. Army secretly air-dropped 300,000 mosquitos from high altitude over parts of Georgia to see if they could survive to bite humans—and thus become carriers of future biological weapons. This was called Operation Big Buzz. In the 1960s, the New York City subways and Chicago “L” system were infected with harmless bacteria to track how a harmful strain might spread in a biological attack. And you thought the graffiti was annoying.