…and 21 other expressions that drive me crazy.

By Mark Stewart

I have issues with I have issues. In my career as a writer and editor, I find myself sideswiping people in the financial, legal, medical, tech, sports, publishing and public relations industries who subject me to what I consider to be an inordinate number of expressions that either don’t say what they mean, don’t mean what they say, are utterly redundant or are subject to serial misuse.

I’m not talking about industry-specific jargon; that at least has a cultural component. The words and phrases that burrow under my skin are ones we all employ on a regular basis without even listening to the jibberish spilling out of our mouths. Perhaps the most annoying aspect of these overwrought expressions is that I catch myself using them all the time. Like the rest of the world, I have my lazy, semiliterate moments—even though I am paid not to.

So here are my Top 20. How many do you hear in a given day? Be honest…how many are you guilty of using?

Absolutely!

This is often the one-word response to something that requires nothing more than the word Yes or even a simple head-nod. I’ve noticed that a lot of service people have started using the word. “May I have some water when you come back to the table?” Absolutely. It’s become a kissing cousin to the word Obviously, which people use when something is not at all obvious.

At the end of the day…

I don’t know about you, but the end of my day rarely brings resolution to anything other than being awake. I wonder, do people who work the night shift ever say At the end of the day…? If so, wake me up so I can slap them. Actually, this expression has some history behind it: In the early 1800s, when the day ended, there was only (poorly lit) night, so everyone had to stop whatever they were doing until it was light again.

At this point in time…

Just to be clear, this is really code for Until I tell you otherwise, because it covers way more time than a single point in time.

Everything happens for a reason.

Well, technically this is true. My issue with the phrase is that, while brilliant minds like Einstein and Hawking spend their lives trying to express this concept in mathematical terms, the rest of us dullards use this old saying when we have no clue what the reason for something is.

If I would have…

This is a tense with which I am unfamiliar. It’s like a mad twisting of the subjunctive. In truth, it’s not a tense at all. The correct construction is either Had I… or If I had…

I have to say…

Fine. Go ahead. You don’t need anyone’s permission.

I have issues with…

If these issues are important topics of debate, I’m all for a lively discussion. If these issues are only inside your head, work them out and get back to me.

I mean…

Wait. Did you just say something you didn’t mean?

I’m not comfortable with…

Your comfort is not my concern, so find another way of saying I disagree or That’s a bad idea.

It is what it is…

Annoying because it relieves the utterer of any responsibility for analyzing or responding meaningfully to a situation. Doubly annoying because often it is not what it is, but something entirely different.

It’s all good.

Rarely, if ever, is it all good.

No-brainer

So are you saying this is a good idea or a stupid one? Or that it’d be stupid not to think it’s a good idea? Or that giving it more thought would require no brain? Now my head hurts.

No worries!

I’m sorry. Are you Australian? I didn’t think so. For future reference, It’s okay or Don’t worry will do just fine.

Old school

The more I think about this adjective, the more it annoys and confuses me. First of all, it should be hyphenated, yet never is. Second of all, its meaning is different when a young person uses it and an old person uses it. Third of all, let’s face it, young people have almost no concept of what old people were doing when they were young. And fourth of all, if you took courses at the New School in New York City back in the 1980s, is everything you learned now considered Old School?

Personally…

C’mon, is this any way to start a sentence? I assume whatever observation or opinion you are about to offer is personal, because you are saying it.

Same difference

Thankfully, people don’t use this much when they’re being serious because, seriously, does anyone really understand what it means?

Thanks in advance…

I am guilty of using this phrase in the manipulative way it was intended, as a means of saying to someone In case you were thinking of not doing this annoying thing I want you to do, forget it—you now have no choice because I’ve already thanked you. It’s like warning someone not to go back on a promise they haven’t even made yet.

That’s a great question.

This is a very “versatile” response. It can mean Wow, I never thought of that and I probably should have or That question was idiotic, but you’re my boss or client and I’d rather not be fired today. Often, it is a way of drawing someone timid into a group conversation, which I guess is a fairly benign use of the phrase. Ironically, there is one time when you almost never hear people say, “That’s a great question”—when someone actually asks a great question.

To be honest…

Hold on a second. At what point were you not being honest? When I hear someone say this, I instantly assume that some part of what they are about to say might be a lie.

What’s done is done.

Technically true, but that’s no reason to give up on something you might still be able to change or fix.

With all due respect…

There are certain people who’ll begin a sentence with With all due respect… and you just know that what’s coming next is going to be the most disrespectful thing you have heard all day. Admit it, you know at least one person like this.

YOLO

Short for You only live once. I don’t hang out with people who actually use this word, but it irritates me just to know that these people exist. I wonder if Hindus ever say YOLO…because I’d have an issue with that.

Editor’s Note: In case you were wondering, the author’s #23 most annoying expression was My bad. Visit the EDGE Facebook page to add your pet peeves to the list—including Pet peeve (which came in at #32).

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Selling your plugged-in kids on summer camp.

By Diane Alter

The current crop of 6-to-16-year-olds represents the most connected generation in human history. And the most disconnected. We have social media, gaming, smart phones and the Internet to thank for that. We also have those things to thank for the fact that our kids may never fully appreciate the sounds of frogs singing, crickets chirping and cicadas humming. They will likely miss out on trekking through unknown territory (without GPS help), the smell of liberally applied bug spray and what happens when you move too suddenly in a canoe. They will be camera-ready at all times, to be sure, but by the time they want to relive their childhood summers, it’ll be too late to realize that those cameras were mostly pointing the wrong way.

Fear not. Thanks to a robust group of thriving summer camps, unplugged and idyllic times are still possible. Camps offering unspoiled days starting with quiet, dewy dawns and ending with dusk’s pale pink and bright orange skies do exist. As for the kids who prefer to tap their inner selves and take a more cerebral approach to summer, the specialty camps that cater to this market also do a good job getting them out in the fresh air (albeit occasionally against their will). Study after study shows that kids exposed to camp experiences and outdoor sports at an early age are likely to continue them for the rest of their lives. They also have better self-esteem and tend to do better in school than non-campers.

“The benefits include everything from improved mental health to brain restoration to community building,” confirms Laurel Peak, program manager and mentor at Wild Whatcom—a popular adventure camp in the Pacific Northwest.

Seeing as this is the time of year most parents finalize their plans for sleep-away summers, it’s a good idea to get a feel for the range of offerings around the United States. These 10 do an excellent job of promoting outdoor experiences. Some are thousands of miles away, while others are a relatively short drive away.

The Appalachian Mountain Club, founded in 1876, promotes the protection, enjoyment, and understanding of the mountains, forests, waters, and trails of America’s Northeast and Mid-Atlantic regions—with the goal of making kids lifelong stewards of the great outdoors. With chapters from Maine to Washington, D.C.—including groups in Boston, New York City, and Philadelphia—young people enjoy activities like hiking, paddling, cycling, and skiing. “AMC is committed to getting kids outside, enjoying the time spent outdoors and fostering a closer connection with nature through our many offerings,” says Rob Burbank. “Without question, it’s a challenge to get kids outdoors. But we offer a number of enticing programs that enable kids to interact with the outdoors and achieve a deeper connection with a great big world that’s void of cellphones and computers.”

Avid4Adventure in Boulder, CO teaches hiking, biking, climbing and paddling—building skills, grit and determination. “Kids from all over the country come for our outdoor adventures,” says Ileana Street. “Stand-up paddle boarding, rock climbing, and mountain biking are just some of our activity offerings. We make sports inviting not intimidating. It’s empowering to master a new skill and it’s a confidence-booster.” Campers stay in comfortable (but not cushy) cabins, and meal-wise, Avid4Adventure accommodates any kind of diet. Programs change every year so that repeat guests are introduced to new challenges.

Bold Earth in Golden, CO, offers teenagers an adventure-travel summer camp filled with exploration, learning and discovery. The camp focuses on small groups and promotes leadership, teamwork and excellence in a supportive environment. “We introduce kids, in a very successful way, how to be in the game instead of simply playing the game,” says Abbott Wallis. “There are no locked doors, no HBO, and it’s all super-honest. We teach kids how to connect with others. We turn the entertainment on while turning the computers off. In bringing out laughter, dancing, and singing, we make sure that when kids return home they have a big story to tell—It was incredible…I was incredible.” Since 1976, over 15,000 students from 50 states (and more than 55 countries) have attended Bold Earth. Parents and teens are actually interviewed before being accepted.

Camp Harmony in Warren, NJ has both day-camp and one-week sleep-away programs. It offers a safe and friendly environment where girls and boys can make friends, discover new passions and learn to be independent. Activities include archery, arts and crafts, computers, cooking, drama, earthlore, gaga ball (a type of pinball), hip-hop dance, karate, music, miniature golf, tennis and other sports. “Camp Harmony and its staff dedicates itself to the mission of ensuring the safety and well-being of every single child, while providing a fun, unique and creative learning experience that fosters unforgettable moments, lasting friendships, an unrivaled sense of belonging and lifelong memories,” says  Carol Amedo. The goal, adds her husband, Jerry, is to create the “ultimate summer of their lives.”

Hi-Hills Day Camp at Gill St. Bernard’s in Gladstone, NJ offers a variety of programs for children ages 3 to 15 across 10 summer weeks. Whether a family’s goal is enrichment, academics, sports, fine arts or traditional camp programs, Hi-Hill has become quite good at offering something for everyone. Traditional camp activities include instructional tennis, yoga, archery, pottery, nature, technology, swimming, and dance. Teen travel programs (for ages 13 to 15) offer a mix of day camp activities and travels to nearby attractions, plus one five-day overnight trip. Enrichment programs includes academics, athletics, creative and performing arts—all which can be combined with any of Hi-Hills day camps. “What makes Hi-Hills unique,” says Allyson Day, “is that we are one of the most flexible camps. We recognize that summer is just as busy, if not busier, than a hectic school year. With that in mind, children can attend one or more of our programs for a half-day, half-week or whatever fits into their schedule.”

International Ivy offers summer enrichments programs at 11 New Jersey locations. It was established to give kids creative, hands-on and intellectually stimulating learning experiences during the summer. International Ivy offers 50 week-long, full- and half-day classes that run the gamut from computer programming to biomedical engineering to the engineering of ice cream to golfing to chess. “Our ultimate goal is to help our students find their passion,” says Lily Wong. “Once they find it, they are self-motivated to learn and explore further. For students who opt for our indoor classes, we build in two 30-minutes breaks each day for some outdoor activity and sun.” A former head of innovation at Pfizer, Wong makes sure International Ivy’s classes always feature the latest technology. The Caldwell branch offers residential housing for international students.

Otter Bar Lodge Kayak School on the Salmon River in Northern California is a premier kayak school. Its location may be remote, but the atmosphere is intimate and friendly. “Our concept is simple: keep it small, personable and first-class,” says Peter Sturges. “While we specialize in river kayaking, we also offer a number of other outdoor activities. Some kids come as kayak newbies, while others are experienced. Many come back year after year.” There is no Internet service for the kids, adds Sturges’s wife, Kristy, and they aren’t allowed to bring any electronics. “We keep them busy from dawn to dusk, so they don’t miss their smartphones or video games,” she says. “We have found over our thirty years in operation that given the choice, kids would rather be outdoors, learning or perfecting a new sport than typing away on electronics.” She adds the kids actually enjoy the remoteness, church-like silence and absence of tech distractions.

Sandborn Western Camp in Florissant, CO has been hosting boys and girls from all over the world for six decades. The western-themed camp offers horseback riding, rock climbing, canoeing, swimming, tubing, archery, pottery and more. For many suburban campers, Sandborn is the first time that they know what it really means to be content without electronics. “We offer outdoor adventures that are appropriately challenging,” says Mike MacDonald. “We have over six thousand acres for kids to explore. They find great value and power in being outdoors.” Kids learn to become truly aware of nature’s bounty, he adds, and that awareness stretches their minds and helps them grow as people. “They’re eager to ‘climb the mountain’—whatever the mountain might be—and find out just how unique and strong they are.”

EXPLORE MORE

For more information on the camps in this section, log onto the web addresses below. Camps in (or close to) New Jersey are in bold:

Appalachian Mountain Club • outdoors.org Avid4Adventure • avid4.com

Bold Earth • boldearth.com

Camp Harmony • campharmony.com

Hi-Hills at Gill St. Bernard’s • hihills.com International Ivy • iisummer.com

Otter Bar Lodge • otterbar.com

Sandborn Western Camps • sandbornwesterncamps.com Wilderness Adventures • wildernessventures.com

Wild Whatcom • wildwhatcom.org

www.thinkstockphotos.com

Wilderness Adventures has dedicated the last 41 years to helping teens from all over the globe become responsible adults through challenging and meaningful year-round outdoor adventures—from surfing to snowboarding. With each passing year, the company finds it must focus more and more on what used to be considered the “basics” of the camp experience. “Many young people today don’t know how to communicate face-to-face,” says Mike Cottingham. “We show them how. We’ve been electronics-free from the beginning; these days it can be difficult to convince kids that escaping the comforts of home will open them up to a new world that’s far more fun than the one they leave behind. Yet we do. Our students experience beauty beyond description, and become valuable contributors to our small groups. They establish lifelong friendships and many discover who they really are for the first time in their lives.” Wilderness Adventures camps are located in Washington, Oregon, Alaska, California, Hawaii, Wyoming, Idaho, Colorado, Utah, Arizona, New Mexico and in several international destinations.

Wild Whatcom in Bellingham, WA immerses boys and girls in exploration of the Northwest’s vast forests, wild rivers, mountainous meadows, tumbling waterfalls and pebbled beaches. “We aim to help kids discover their capabilities through suitable challenges, to better understand themselves and others,” says Laurel Peak. Wild Whatcom campers hike the Cascade ridges, watch the sunset over the Pacific, sleep under a star-studded sky, and play games that promote meaningful connections and new discoveries.

Editor’s Note: After working for many years on Wall Street covering for brokers, Diane Alter started covering the markets for print and electronic media in 2009. She is a regular features contributor to EDGE and other publications and web sites. When not writing, she is likely running.

Last year, Diane Alter wrote a story for EDGE about Extreme summer camps. You can find it at edgemagonline.com in the Family section. Also in that section is a helpful How-To story by Chris Gibbs on picking the right camp for your child.

Good girls don’t trade a future in medicine for a career in comedy. If that’s not an old saying, maybe it should be. Or maybe not. Retta, who stars with Christina Hendricks and Mae Whitman in the NBC “dramedy” Good Girls, veered off the pre-med track at Duke to work as a stand-up—and then parlayed her success on the stage into an iconic role on Parks and Recreation. Though not exactly a prescription for Hollywood stardom, in Retta’s case, it produced a positive outcome, and the rest is history. The daughter of Liberian immigrants who settled in the Garden State, she brings a unique work ethic to the characters she plays and, as Gerry Strauss discovered, a healthy dose of Jersey swagger, too.

EDGE: How have you been keeping yourself safe and sane during the pandemic?

RETTA: I’m a big old scaredy-cat, so at the beginning of quarantine, every little thing I thought I had it. Sniffles? Oh, I got it. Cough? Oh, I got it. I got an ache? Oh, I got it. My eye’s twitching? [laughs] It’s COVID! So then I had a friend tell me to download the Calm app and meditate, so I did that for a while. What really helped me was just that I didn’t watch the news anymore. Honestly, that helped me a lot. But in late November, I had knee replacement surgery. So I went back into stress mode. It’s been a real ride!

EDGE: You’re dealing with things from a West Coast perspective now, but fans of yours know that you are originally a Jersey girl. Any thoughts on growing up in the Garden State?

RETTA: I think it was pretty typical in that you just tried to fit in, tried to get to the mall on the weekends where all the kids hung out. I have immigrant parents, so home was a little different than my friends.

EDGE: How so?

RETTA: Like with schoolwork. I remember friends getting cash for grades. You get $10 for an A, and $5 for a B, and a dollar for a C. [laughs] I was like, first of all, you get money for a C?

EDGE: Did you not enjoy yourself in school?

RETTA: I liked school, but it was very much centered around doing well so that you could go to college. So school was very important for me. I think it’s part of the immigrant life. Not that I didn’t socialize, because I was very active in school—I was on student council and the choir and a cheerleader. French club, math club. So I was busy, but I didn’t party or anything like that. So, in that regard, I didn’t really experience the high school partying life, but I was so busy with everything else I don’t know that I really even noticed it until I was older. I got the high off of the good grades.

EDGE: Success in science and in comedy both require a lot of hard work and patience. Do you think the work ethic you developed for one helped you in the other?

RETTA: It did in that I’m an empirical thinker. I’m that person: If you want to do something, what are the steps to do it? My goal was to have my own sitcom. So I watched a lot of sitcoms. I noticed that most of the leads in sitcoms used to be stand-up comedians, which is why I started stand-up. I was like, Oh, that’s the path that Roseanne, Tim Allen, all these people took. That must be the way to do it. So that’s why I started. Also, I’m a big fan of checking things off of a list. That’s something that has stayed with me since high school, where it’s like you have all these things to do, and if you don’t do them, you’re not going to get the grade. So that’s another thing that I still do. I love a list, and I love checking stuff off of a list. That kind of thing has stayed with me. I certainly feel like I work harder now, just because being a lead in a show requires more work. You have to spend more time learning lines. You spend more time on set, that kind of thing. But because I know this is what I really want to do, it’s not hard work to me. I get to go do the work I love as opposed to “needing” to study.

EDGE: It doesn’t sound like you had a mentor or a role model when you launched your entertainment career.

RETTA: I don’t know that I got any advice, really. I used to read Entertainment Weekly and People magazine cover-to-cover, and I would just hear different things. One thing I remember was that people would always say Sandra Bullock was really great with the crew. It made sense to just be a good person and be the kind of person people would want to be around. That was something that stuck with me—but it wasn’t necessarily an advice thing. I will say, while working with Amy Poehler [on Parks and Recreation], one of the things I realized that we had in common was that we always believed it would happen. There was never a doubt that I would get to where I wanted to go in this industry. For me, it was just an anxiousness as to when. How long was it going to take? I remember being in the hair and makeup trailer one day when we were at work, and Amy and I had a conversation about how we always just knew. I think it made it easier to deal with whatever struggles we had on our way up because, in the back of our minds, well, we knew it’s going to happen. I think that made being here and living in a studio apartment or sleeping on a friend’s floor fine, because it was just an interim part of what was to come.

EDGE: Speaking of Amy, how did you first get cast on Parks and Recreation?

RETTA: I got a message from my manager at the time that I had an audition for a new sitcom. It was going to be kind of like The Office in that it was a mockumentary, and one of the creators was the creator of The Office. I went in, I read for the room, which included Mike Schur and Greg Daniels and a couple other people and some casting folks. I was never a great auditioner. I hate auditions. I get sick to my stomach. But I’m good in a room just chatting. At the end of my audition, I had just gotten this watch and it was very blingy. It was one of those things—they call them toy watches—and they’re just super shiny, they’re ridiculous. I remember Mike Schur being like, “Hey, cool watch.” Oh my God, I gave him a good ten minutes on the watch: “You have to be invited to be a member. If you email me, I will submit you to be invited.” He was like, “I’m all good on the watch.” But I was chatty, and I think he thought it would be funny, like he could bring that into the character. Now, mind you, my character Donna did not turn out to be the chatty lady who was trying to sell you a watch, but I think it made me seem funny in the room outside of the read. So I credit my audition success to me being able to talk about this stupid watch for so long. [laughs]

EDGE: Donna grew into a primary character on the show. What did you admire about her?

RETTA: I love that she was very independent. She knew what she wanted and there was nothing that was going to change her mind. She wasn’t going to be persuaded out of something. I appreciated most of the characters in the show—how loyal they were to each other and how supportive they were. I loved that about the friendships in general on the show, and that Donna knew what she wanted and she was going to get it by crook or by hook.

EDGE: Fans of Parks and Rec—and of internet memes in general—are familiar with one of the show’s most famous catchphrases: TREAT YO’ SELF. Did you ever think that this made-up holiday would stand the test of time?

RETTA: Nope. Sure didn’t. I was not really good at reading. I just tried to make it real for me. I never could tell when something was going to be funny. I remember my friend, Brittany, was on set that day visiting me, and she was there for the talking heads with me and Aziz [Ansari]. She was like, “Ooh, that’s going to be really funny. That’s going to be huge.” I was like, Really? It’s just silly Tom and Donna stuff. And she’s like, “No, trust me, it’s going to be huge.” I was working this one night, and I just remember getting a lot of tags on Twitter. I was like, What is going on? because I didn’t really do Twitter that much, but I just remember getting blown up. When I got home, I saw that it was that episode. Then I looked on Twitter and I saw that everybody was tweeting TREAT YO’ SELF and tagging me. I was like, Whoa. Right!

EDGE: You do a ton of voice acting. What makes that type of work appealing to you?

RETTA: Well, the best thing about voiceover work is no hair and makeup. I don’t even have to leave the house now! But voiceover is something that I really wanted to do, particularly when I was doing stand-up, because when you first start out, you’re not making a whole lot of money. If you can get voiceover work, or commercials, you can kind of like float by while you’re still trying to make the stand-up work. So it’s something that I really wanted, but I didn’t really get a lot of opportunity. I didn’t have a voiceover agent. I didn’t really know exactly how to do it. Once you start getting viability from things like Parks and Rec, then stuff starts coming in, so I started getting more auditions. I think the first thing that I booked was a Nickelodeon thing, and I was so excited, but I had been auditioning forever. It finally clicked like five or six years ago. And even so, it wasn’t like I was getting a whole lot of regular gigs—I just got my first commercial voiceover during quarantine, and it was the most exciting thing ever, doing the Rocket Mortgage commercials. I’m like, Woo-hoo, that’s me! I literally pause it and watch it. I watched the commercials to hear my voice. It’s like, you’re on TV, you have a show that comes on weekly. But there’s something about the voiceover commercial that excites me.

EDGE: What do you enjoy about Good Girls and your role on the show?

RETTA: It was the first time I felt that I got to play a fully realized character. When I read it, I knew exactly who the character was based on in the pilot script. I literally cried reading what she was going through. It gives me so much joy and satisfaction to feel like I’m playing a person that lives in the world. I was all about comedy when I first came out to LA, so it wasn’t something that I really even thought that I would need. But I read this script and was like, God, I would love to play her. It just excited me that there was a chance that I would get to play this character that had her family, and loved her husband, and was going through trials and tribulations, but was still trying to be happy—and none of it was based on her weight or anything like that.

EDGE: Good Girls has built a following thanks to its drama and dark humor. With Season 4 here, for those who are late to the party, why should they binge the first three seasons to catch up?

RETTA: It’s got heists. There are cliffhangers. There’s comedy. And you’re right, it can get dark—particularly Season 3, where even we were freaked out when we were reading the scripts. I think it takes you on a ride that you don’t expect.

EDGE: A lot of parents of college-age and twenty-something kids read this magazine so I have to ask, how do you go from Duke pre-med to stand-up comedy?

RETTA: When I went to school for the first time, living out of my parents’ house, the first time making my own decisions—when to do laundry, when to go to bed, that kind of thing—I liked that. I got to kind of learn about myself and what made me happy. When I graduated from Duke, I still wanted to go into medicine, but I kind of wanted a break. I knew that [med school] was going to be intense, so I wanted a break before. I took the year off, but I was too afraid to leave science, so I stayed in North Carolina and did chemistry. I mean, some people would be like, really [laughs] that was your break? But that was the first time I lived alone and was left with my thoughts. Which is when I realized what I really wanted to do, which was to perform.

EDGE: Was that a difficult decision to explain to your family?

RETTA: Not so much. I mean, my parents, as immigrants, tend to be very like focused on education and going into the professional fields that are lucrative enough to support you—you know, doctors, lawyers, that kind of thing. But my they were still supportive. I remember calling them and saying, “I think I’m going to drive cross-country to LA.” I had already told them I had started stand-up. My mom said, “Don’t embarrass your father…you’re carrying around his last name.” Which is part of the reason why I dropped my last name. She also reminded me that I’d spent four years in college, so don’t waste it. “If you’re going to do it, do it,” she said. “Don’t half-ass it and just play around.” My father’s big thing was whatever you do, get health insurance…because we can’t afford to take care of you if something goes down.

EDGE: And what did he say?

RETTA: “Drive safe and don’t call us if you get into an accident.”

Editor’s Note: Retta, aka Marietta Sangai Sirleaf, was born in Newark and grew up in Middlesex and Monmouth Counties. She graduated from Duke in 1992 and launched her stand-up career in Raleigh, North Carolina. She made her TV debut on a 1997 episode of Moesha and her movie debut in the 2002 cult classic Slackers. In addition to Parks and Rec and Good Girls, Retta also had a recurring role on Girlfriends’ Guide to Divorce with FOE (Friend of Edge) Lisa Edelstein.

The Garden State is fertile ground for heritage roses.

When Stephen Scanniello’s Great-Aunt Helen heard of his new role as a Rosarian, she sighed in relief that at least one member of the family had not strayed from the Catholic faith. Helen despaired for the souls of Stephen’s parents and six siblings. Not only had the Scanniellos left the Catholic Church and became devout Protestants (in reaction, he says, to a fall-out with a stern school nun); his father had taken on a second job at the local temple, where the kids spent every Friday night helping him in his custodial duties. Little did Helen know that the title Rosarian referred to Stephen’s job as curator of roses at the Brooklyn Botanical Garden.

Photo courtesy of Stephen Scanniello

Today, Stephen Scanniello (right) is one of the top rosarians in the world.

While Gertrude Stein may have dismissed “A rose is a rose is a rose,” when Scanniello discusses heritage roses, he addresses each rose’s special, individual qualities and growing temperament as though it were a quirky, beloved member of his family (not unlike Great-Aunt Helen). In fact, Stephen’s first memories of roses can be traced to his Uncle Joe, an official rose tester for the Jackson/Perkins Rose Catalogue and his Aunt Joanne. Like clockwork, Joe and Joanne would prune their Blaze roses every St. Patrick’s Day, and then smear all the cuts with blazing red lipstick as a sealer to keep insects and larvae out. By the 4th of July, their garden was ablaze with magnificent, patriotic red roses.

Scanniello never dreamed of becoming a rosarian while growing up in the Bergen County town of River Edge. He practically stumbled into it.  After majoring in biology and working in a medical lab (which he claims was “fascinating for a week”), he was asked to photograph the lab experiments. The lab recommended he take a course in photography, where he met some BBG (short for Brooklyn Botanical Garden) employees. That led to a job in the BBG education department, after which he became a general gardener for a year. When the BBG’s rosarian retired and his successor lasted only a year, Scanniello won the job and worked there for 17 years.

Now Scanniello is curator of the Peggy Rockefeller Rose Garden at the New York Botanical Garden in the Bronx. The reach of his influence, knowledge and involvement in heritage roses spans the world. I first heard about his work when he ran a hands-on heritage rose propagation workshop for a local garden club, propagating roses from cuttings from a 19th century rose bush. In 2009, Scanniello won the Great Rosarian of the World Award. He also is President of the Heritage Rose Foundation, where he encourages a down-to-earth approach to preserving and propagating heritage roses. Loosely defined, a heritage rose is one with origins that can be traced back to the mid-1800s, before the advent of the hybrid varieties that are common today.

His thumbprints are on projects ranging from a rambling rose garden in Bellingham, Washington and a rose garden and propagation program on the Frank Lloyd Wright-designed Southern Florida College campus, to a vast heritage rose collection in Chambersville, Texas and a children’s plant workshop a bit closer to home, in Harlem.

With the influx of genetically engineered roses, Scanniello’s approach to heritage roses is almost like a spiritual calling. “Rosarians have a responsibility to preserve species roses and their oldest known hybrids,” he explains. “Modern-day rose hybridizers are turning to these oldest roses for the key to creating healthy roses. Without the preservation of species and old roses, a valuable genetic link to disease resistance will be lost.”

The author of seven books on roses, Scanniello approaches his subject like a detective. His mission to find and preserve roses spans the world and is a bit of a race against time, as uneducated gardeners are planting newer breeds and eschewing the older roses. It is a mission that often leads him to some unexpected places. One source, for example, was discovered in East Germany, behind the former Iron Curtain. Sangerhausen Rose Garden—a time-warp, hermetically-sealed garden—had remained untouched from before World War II, offering healthy roses that had escaped the heavy-handed adulterations of modern-day hybridizers. Another fruitful, if macabre, source of heritage roses are old cemeteries. There, like ghosts surrounding old, unkempt graves, grow some of the best examples of heritage roses from another era.

Our own Garden State lives up to its name in this regard. Indeed, it is rich in rose history. Cities including Newark, Elizabeth, Jersey City and Rutherford were home to some of the top rose nurseries in the early 20th century. Prior to that, New Jersey was the primary source for the fresh-cut roses that brightened up the Gilded Age mansions of New York City. Lately, Scanniello—who owns a rose-covered weekend cottage in Barnegat—has been working on designing a new rose garden in a cemetery on the grounds of Christ Church, in Shrewsbury.  He also works privately in New Jersey, the Hamptons and on A-list estates.

It’s plain Scanniello loves his job. As we strolled around the Peggy Rockefeller Rose Garden, he introduced me to beautiful, fragrant roses, their histories and peculiarities. Even the roses’ names seemed to evoke a mix of humor and pleasure in Stephen as he rattled off randy rose names—not the least of which are “Blushing Thighs of an Aroused Nymph” and “Spineless Virgin.”

Starting your own heritage rose garden, Scanniello insists, is not as daunting a task as one might imagine. For starters, he recommends planting a heritage rose in a 24-inch pot or wooden barrel, placed in a location that gets plenty of sun. It should be watered either in the early morning or late afternoon, near the mid-day sun.  He encourages New Jersey gardeners to plant roses hailing from New Jersey, such as a pink Jersey Beauty, which was created in South Orange, or South Orange Perfection, or New Dawn, a continually blooming genetic off-shoot of the Dr. van Fleet rose. Other good strains of roses that will bloom continually are the Parade or Dream Girl, bred by Martin Jacobus in Ridgefield in the 1950s and ’60s.

As for pruning, Scanniello returns to his roots, advising me to cut back the roses every St. Patrick’s Day.  Now to find the right shade of red to seal the cuts!

GETTING STARTED

Stephen Scanniello’s 2006 book A Year of Roses features tips for the suburban rose grower, including…

• Become acquainted with your local rose society. Members love roses and tend to be willing to share their vast knowledge.
• The best way to purchase roses is from mail order catalogs; the quality of the plants is superb, you will find many species you would never find in your local garden center and your dollar stretches far.
• The roses you ordered in January will arrive in April. Plant them shortly after they arrive.
• Prune roses in early March and have all pruning finished by mid-April.
• In the winter, rose bushes look spindly and stark, so when planning your rose garden,

border it with evergreen plant material, such as boxwood, to add structure and winter interest to the garden.

• When in bloom, roses require some care. They need at least five hours of sunlight per day as well as regular watering during late afternoon.

• Roses need a well-drained site with friable soil—soil that breaks up easily and allows roots to thrive and water to pass through easily.

• Weed by hand! Never use weed killers in the rose garden. They damage the roses.

• Deer adore rosebuds. In early June, start protecting the blooms by applying a deer repellent to the rose garden area.

• Whenever possible, purchase roses that grow on their own rootstock and are not grafted on to a different rootstock.

• Some reliable sources for heritage roses with their own rootstock are:

antiqueroseemporium.com

vintagegardens.com

derrosenmeister.com

rosesunlimited.com

Editor’s Note: Sarah Rossbach has written for House & Garden, The Washington Post and Harper’s Bazaar. Among her many books is Feng Shui: The Chinese Art of Placement. She is an author and feng shui consultant who has studied and collaborated with Master Lin Yun, a revered figure in Chinese culture and spirituality. The Peggy Rockefeller Rose Garden, designed in 1916 by landscape architect Beatrix Farrand, features 670 varieties of roses. For directions and hours log onto nybg.org.

In league with an extraordinary gentleman

Photography by Daryl Stone

Prologue

It is the winter of 2006. At a lively (read: heated) meeting of the James Beard Restaurant and Chef Awards Committee, Alan Richman punctuates discussion with zippity-quick one-liners that smack of truth as they provoke laughter. A gavel invariably pounds on the conference room table, demanding order. At one point, Pete Wells, now the restaurant critic for The New York Times, leans over, nods at Richman and whispers to me, “Someone should follow him around with a tape-recorder.”

Eight-and-a-half years later, I finally take that excellent advice. I do so in Alan Richman’s hometown of Somerville, where the most decorated food writer in America’s history was born.

Present

Alan Richman, restaurant critic for GQ magazine, dean of food journalism and new media at the International Culinary Center in New York, author of the acclaimed book Fork It Over as well as thousands of newspaper and magazine articles, and recipient of the Bronze Star in the Vietnam War, is having lunch at Martino’s Cuban Restaurant on West Main Street in Somerville.  It is a hot summer day.

“Is this the $4 salad?” Richman asks. “It’d be $40 in New York.”

As he dissects the ingredients, chef-owner Martino Linares (above) comes over to the table to listen in. He personally took, and approved, our order.

“The (iced) tea is nicely composed,” Richman adds. “The lemon is already in it. It usually takes me 15 minutes to get the lemon right.”

Linares beams. “Good, heh?” he says.

“All of this might be as good as you say it is,” Richman replies, waving his arm around the food-laden table. Linares chuckles and hops off to sing “Happy Birthday” at another table.

The incognito restaurant critic continues.

“The two things I’ve always hated are empanadas and tamales. Empanadas are always grotesquely soft. But this one is great. It’s delicate. It’s also crunchy. Look at the crimping around the edges. The sauce is smoky.”

And then: “This tamale, the pork, is really good. You know, the Cubans in Cuba have forgotten how to cook. This is good cooking.”

Linares, birthday song sung, is back for more Richman, and he gets what he wants. “My girlfriend and I were looking for a place to celebrate her birthday. I’ll take her here.”

Alan Richman, 70, recalls flying to Cuba from Miami in a pre-Castro time and “eating coconut ice cream out of a coconut shell.”

“Ah! The best!” Linares, 86 going on 16, exclaims in approval.

“When I was a little boy,” Richman tells Linares, “we’d go to Miami Beach. I always wanted to stay in the Fontainebleau Hotel.”

“I cooked there,” Linares says. He’d first come to the States in 1950, volunteered for the Bay of Pigs invasion in 1961, was captured and spent three years in a Cuban prison. After his release, Linares returned to Miami—and cooked at the Fontainebleau. Thus began his career cooking in big-city French and Italian restaurants in America.

The Cubano arrives, sliced and served jelly roll-style on a platter.

“This is like a Cuban hoagie,” Richman says. “Real roast pork! Look at this thing!

“You know what?” says the man who has won 16 James Beard Awards for his writing on restaurants and food. “I think this is the best restaurant in America.”

Martino Linares does a cross between a jig and a tango as Richman examines the sandwich’s layers.

“This Cubano needs a few more pickles.”

Past-Life Experiences

Richman was born in Somerville in 1944. Though his family moved north to Hillside when he was 5, then subsequently to the Philadelphia suburbs, his grandparents as well as other relatives remained in Somerville. The Richmans visited regularly, which may explain the food critic’s vivid memories of “a wall of comic books in a gas station” near his childhood home on Codington Place.

“It was the Mount Rushmore of comic books. I’d sit there for hours.”

His grandparents, Rose and Nathan Rabinowitz, belonged to the Orthodox temple in Somerville, where young Richman “sat through services in 107-degree heat.” Though his grandmother “wasn’t a very good cook,” she did make a “fine kuchin.”

At the time, however, Richman fixated on hot dogs and a certain gumball machine that spat forth, if you were lucky, “rainbow-colored gum. Or something like that.” Richman-the-boy “wanted that rainbow gum because, with that, you also got a candy bar.”

From his home base on Codington Place, Richman would go with his grandmother to the old Cort Theatre (“I saw the most boring movie there—The Quiet Man”) but avoid the Hotel Somerset, whose sign still reigns over part of downtown Somerville. “It gave me the creeps.”

Somerville residents never avoided Raymar’s Center, owned and operated by Richman’s Uncle Sidney until 1976. Now it’s called Redelico’s; owner Randy Redelico worked for Raymar’s. He says that Sidney Raymar taught him “everything I know about paint and decorating.”

While Raymar’s was at its peak, brightening homes in blossoming Somerset County, Alan Richman was a student at the University of Pennsylvania (“Candice Bergen was in my class”). After college, Richman joined the Army and, in 1966, was in the Invasion of the Dominican Republic. In 1969, he was called to service in the Vietnam War.

“I was in the world’s largest Army boat company. I used to ride on the Saigon and Dong Nai Rivers, the Mekong Delta.” He claims he “didn’t do anything brave,” though he rose to the rank of captain and was awarded the Bronze Star.

“I loved Vietnam,” he says.

Newspapers were his next stop. Richman became a sports writer (Philadelphia Bulletin), then a sports columnist (Montreal Star, Boston Globe). It was at the Globe that Richman pioneered long-form writing about sports. Sports writers tend to travel to cities where games are played, so Richman started eating in various restaurants in various locales.

By the time he was on staff at The New York Times, he was working on major-league national news stories. “I covered Three Mile Island. I covered the disappearance of Etan Patz.”

Then he went to People magazine, where he was “the first person hired to report and write their own stories,” not merely a hack fashioning an item out of dispatches from correspondents.

“I did a cover story on Oprah Winfrey. I sat in Grace Jones’s living room as she was having a breakup with Dolph Lundgren. I covered the comeback of Vladimir Horowitz in Paris. There was so much money then,” which meant Richman dined well wherever he traveled.

By this time, he was writing about things culinary as a hobby and doing a regular wine column for Esquire magazine. After five years at People, he moved onto GQ.

It wasn’t long before his singular voice in food-writing drew national acclaim.

In 1991, Richman won the very first James Beard Award for food writing. His name has been called out 15 additional times at ceremonies dubbed the “Food Oscars.” There have been numerous additional honors, ranging from citations from the International Association of Culinary Professionals to a National Magazine Award.

His unique combination of wit and wisdom has dominated the culinary world for more than a quarter-century.

Epilogue

Alan Richman doesn’t have a cell phone. Well, he sort of has a cell phone, but it’s “one of those throw-away phones drug dealers use.” He can call you, but you can’t call him, in other words.

He’s explaining this as we take a break from looking for the spot that possibly could’ve been the circa-late-1940s/early ‘50s gas station with the wall of comic books. We’re in another Somerville restaurant, though Richman finds this one as offensive as the cell phone.

“The purpose of cell phones is so people can incon-venience those they are planning to meet,” he says.

Pete Wells was very right.

FOR FUTURE REFERENCE

Alan Richman’s work can be seen in GQ, both the print edition and on the web site. For information about his classes at the International Culinary Center in New York, visit internationalculinarycenter.com.

Fork It Over, published in 2004 by HarperCollins, showcases the writer’s range. It’s a little bit memoir, with a whole lot of vintage Richman commentary.

When in Somerville, stop in for lunch or dinner at Martino’s Cuban, 212 West Main Street; 908-722-8602; martinoscuba.com.

What makes a successful restaurant? Food, service, atmosphere, value—all are crucial ingredients in a winning recipe. The true measure of success, however, can be measured in repeat customers. In other words, loyalty is everything. We asked some of the region’s top chefs and restaurant owners what they would recommend to first-time customers that would be most likely to transform them into regulars…

The Black Horse Tavern & Pub • Sliced Buffalo Sirloin

1 West Main St. • Mendham

(963) 543–7300 • blackhorsenj.com

The Black Horse is one of New Jersey’s oldest restaurants, but features contemporary farm-to-table American cuisine. One of our signature dishes is sliced buffalo sirloin. It’s prepared with a blackberry brandy demi-glaze and served with roasted vegetables, lima beans and grilled pita.

— Kevin Felice, 40North Executive Chef

Café Z • Stuffed Meatball

2333 Morris Ave. • Union

(908) 686–4321 • cafeznj.com

At Café Z, we are always trying new ideas and recipes. Our homemade stuffed meatball is a great example. It started out as a “daily special” and quickly became a crowd favorite. We hand-roll each and every one, bake and serve with our homemade spicy marinara sauce. The concept originated from our Bolognese sauce, a three-meat gravy we serve over pasta with a dollop of seasoned ricotta cheese. Both are simply delicious, always fresh and made on premises.

— Patricia Inghilleri, Owner

Chestnut Chateau • Pan-Seared Tilefish

649 Chestnut Ave. • Union

(908) 964–8696 • www.chestnutchateaunj.com

Our line-caught tilefish comes from the deepest part of the ocean. It is  pan-seared and served over broccoli rabe, sautéed in garlic and olive oil, and garnished with diced Kalamata olives and roasted red peppers. It’s one of my favorite dishes and our customers savor every bite—truly, it will make you close your eyes and smile.

— George Niotis, Chef

George and Martha’s American Grille • Pork Osso Buco

67 Morris Street • Morristown

(973) 267–4700 • georgeandmarthas.com

Our regulars at George and Martha’s really feel like they’re home when they order the Pork Osso Buco. It is paired with savory mashed potatoes and crispy fried leeks. Comfort can be cutting-edge if you are innovative in your technique. I enjoy taking familiar flavors and dishes and presenting them in a new and exciting way that surprises my guests.  

— Kevin Felice, 40North Executive Chef

The Manor • Surf & Turf

111 Prospect Ave. • West Orange

(973) 731–2360 • themanorrestaurant.com

I pair pan-seared prime filet mignon with a butter-braised lobster, along with fresh seasonal vegetable accents, which currently include baby carrots, beets, turnips, haricots verts, and wild mushrooms. An airy shellfish emulsion and the creamiest mashed potatoes you will ever taste make for the perfect partners to this classic dish, which has helped the Manor successfully define the art of fine dining for over a half-century.

— Mario Russo, Executive Chef

Mario’s Tutto Bene • Vinegar Pork Chops

495 Chestnut St. • Union

(908) 687–3250 • mariostuttobene.com

Our vinegar pork chops feature three thin-cut Frenched chops that are coated with Italian breadcrumbs and sautéed with sweet vinegar peppers, prosciutto and garlic. They arrive with house-made, roasted or mashed potatoes. Our regulars love this entrée.  

— John Garofalo, Owner

The Office Tavern Grill • Chicken & Waffles

3 South Street • Morristown

(973) 285–0220 • officetaverngrill.com

Our most popular signature dish is the chicken and waffles. The buttermilk fried chicken is served with gruyere and applewood bacon in a maple syrup reduction. The waffle batter is infused with rosemary and thyme with a touch of cayenne pepper and the chicken is crunchy and flavorful. All these flavors—the hearty, sweet and salty—really work together.  

— Kevin Felice, 40North Executive Chef

The Office Beer Bar & Grill • The Wedge Burger

411 North Ave. West • Westfield 61 Union Pl. • Summit

728 Thompson Ave. • Bridgewater

619 Bloomfield Ave. • Montclair 1–7 South Ave. • Cranford

32–34 Chestnut St. • Ridgewood

Our newest burger, The Wedge, combines two classics—the hamburger and wedge salad. A half-pound of grilled beef with blue cheese, beefsteak tomato and cheddar cheese sauce—served between two wedges of iceberg lettuce. The idea was developed when we were looking at a gluten-free burger that had a little creativity to it. Now it’s a signature item.   

— Kevin Felice, 40North Executive Chef

Piattino Neighborhood Bistro • Braised Chicken & Linguine

88 East Main St. • Mendham

(973) 543–0025 • piattinonj.com

Piattino is a Manhattan-style restaurant where we can get creative and adventurous with traditional Italian food. Our braised chicken and linguine, which is prepared with a 24-hour red wine glaze, is a very popular menu item that demonstrates how we prepare Italian ingredients—tomatoes, roasted mushrooms, fresh rosemary and oregano, garlic butter—with an American technique and influence. 

— Kevin Felice, 40North Executive Chef

Publick House • Blackened Scottish Salmon

899 Mountain Ave • Mountainside

(908) 233–2355 • publickhousenj.com

In keeping with our Irish roots, we offer exceptional pub fare. However, we’re best known for our high-quality seafood and meats, including our pan-roasted blackened Scottish Salmon. It’s served with a pine-nut quinoa, and arrives with fresh asparagus, and a creamy carrot purée.

— Bernie Goncalves, Owner

Rio Rodizio • Roasted Meats

2185 Rte. 22 West • Union

(908) 206–0060 • riorodiziounion.com

We offer an “All-You-Can-Eat” dining experience flown straight from the streets of Rio de Janeiro to your tableside—featuring the unique ambiance of a traditional Brazilian Steakhouse. Each customer gets to witness a never-ending parade of freshly roasted meat and poultry. Our authentic Gaucho chefs come to you and carve these melt-in-your-mouth meats to your liking.

— Paul Seabra, Owner

Thai Amarin • Drunken Noodles

201 Morris Ave. • Springfield

(973) 376–6300 • thaiamarinnj.net

We prepare a wide range of authentic Thai food that you can’t find anywhere else. Our regular customers love our Drunken Noodles, a stir-fried broad rice noodle dish with a distinct flavor profile. They are sautéed in our special sweet and spicy garlic basil sauce and topped with fresh holy basil. It pairs really well with our fried cheesecake dessert. 

— Amy Thana, Owner

Two distinct menus have made Rella’s a ‘shore thing’.

There is a rule of thumb in the restaurant business: Try to be everything to all people, and the best you’ll be is Applebee’s. The worst you’ll be is out of business. That being said, Rella’s Italian Tavern proves you can serve two masters, both literally and figuratively. The restaurant’s menu offers two ways to go (as its name implies), imaginative Italian cuisine or reliable tavern fare. Co-owner Sal Chiarella knows his way around both kitchens. He created and sold both the neighborhood go-to spot Harborside Grill in Atlantic Highlands and Fratello’s, a high-end Italian eatery in Sea Girt. Both are still going strong.

What Sal and his brother, Sam, learned from these successes was how to build a menu around both types of cuisine. The majority of patrons at Rella’s pick either Italian or tavern fare; a fair number mix and match. Our group—comprised of seven veteran Jersey Shore diners—agreed to explore the Italian side of Rella’s kitchen on a busy Thursday night.

If you are one of those people who skips the starters to save room for the main course, Rella’s definitely poses a dilemma. The entrée portions are ample, to say the least, however the front side of the menu packs a surprising amount of star power. Indeed, the descriptions don’t begin to do justice to items that shine once they hit the table. Case in point: artichoke Francaise. Nutty and tart, the lightly fried bite-size portions are packed with flavor without overwhelming the palate. Another winning item is the broccoli rabe and sausage stuffed bread. Out of the wood-burning oven and piping hot, it too is done with a surprisingly light touch. With sweet sausage on one side and peppery greens on the other, the two tastes speak for themselves, with just a bit of mozzarella to pull the whole appetizer together.

The hit parade continued with rack of lamb lollipops, a selection on the evening’s specials menu (but generally available). Enough for two, especially with the accompanying swirl of whipped potatoes, the two-bite pops are exceptionally flavorful and drizzled with a balsamic demiglaze.

Two members of our dining group had eaten at Rella’s before and raved about the eggplant rollatini appetizer (as well as the eggplant parmagiana listed among the entrées). We took their word for it and opted for the fried calamari instead. Lightly seasoned and domestically sourced, it is better than most but not extraordinary in and of itself. It’s the marinara sauce that’s the eye-opener. Fresh, tangy and uncomplicated, it plays a big part in the restaurant’s popularity. It elevates everything it touches.

At our table of seven, the home run starter, by unanimous agreement, was the blackened sea scallops salad. Served on a bed of mesculine with grape tomatoes, cucumbers, peppers and toasted almonds, the scallops were meaty, flavorful and done to perfection. Often, these types of salads are overdressed. Not so the ginger-soy dressing. Interestingly, no one at the table thought they would have ordered this item solely from its description. However, several said they would return to Rella’s just for a second shot at the salad.

Pizzas at Rella’s are available in traditional and personal size, with design-your-own toppings as well as tasty combinations like the two we ordered—prosciutto & baby Arugula and a basic Margherita. The crust is thin and the ingredients fresh, emerging from the aforementioned oven and rushed to the table still bubbling. Rella’s also has a “pizza bar,” which saw a lot of action on this night, when the Rangers and Flyers met to open the Stanley Cup Playoffs.

Hockey, for what it’s worth, is kind of a big deal here. From late October through the May/June postseason, Rella’s is a gathering place for NHL fans, who can position themselves in front of one of eight enormous flat-screens that we counted—including one in the main dining room. Our waiter, Nick, kept a close eye on our table but we also caught him keeping tabs on the action with his other eye. Later, he told me he was a hockey player as well as a fan.

The opening courses set the bar high for what followed—a parade of imaginatively conceived and prepared main courses served family-style. Rella’s prides itself on the big dish concept. It works well for some entrée choices and not for others. Chicken and fish can be tricky to get just right when you’re feeding an entire table. On this night, we agreed that individual orders would have been preferable for the herb-encrusted red snapper and chicken & sausage Scarpariello. That being said, both of these dishes packed plenty of flavor. The Scarpariello preparation is a classic country dish featuring copious amounts of herbs and garlic in a balsamic reduction, along with spicy sausage. Rella’s offers a choice of boneless or bone-in. Bone-in is the way to go. The snapper fillets sat atop a mound of delicious spaghetti squash and were finished with a sun-dried tomato beurre blanc. We did not sample the other fish special, Blackened Tuna.

It bears mentioning that the fish entrées at Rella’s are popular year-round. The Chiarella brothers have forged long relationships with local fishing fleets; when they hook a great swordfish or tuna specimen, Rella’s often get a heads-up via cell phone as the boats hit the docks. That being said, they choose not to compete with the summer shore restaurants on the lobster front. Although lobster may appear occasionally among the specials—and is always available in sauce form as a pairing with angliotti pasta—this is not one of those ubiquitous plastic-bib joints on the other side of the Manasquan River.

For our remaining entrées, we picked two pastas and the pork osso buco. Also, we deviated from our all-Italian strategy with the addition of chicken Murphy, which was not on the menu (nor among the specials), but which we were told could be made to order. Expecting a hefty breast portion buried under an avalanche of onions and peppers, we were pleasantly surprised at the level of restraint on the part of the kitchen staff, and the finesse with which the dish was prepared. The osso buco, a generously proportioned pork shank that falls off the bone, was accompanied by a mushroom risotto. We happened to eat at Rella’s on one of those chilly nights in April, so the heartiness of this dish was appreciated. On a humid summer evening, the carnivore in your party might look elsewhere on the menu—perhaps the New York Strip or even the breaded Veal Chop.

We selected two dishes that represented the extremes of the pasta spectrum at Rella’s: the house specialty (more on this in a moment) and goat cheese ravioli. The ravioli, ordered off the evening’s list of specials, was made in-house and combined roasted garlic and sun-dried tomatoes in a light, creamy arugula pesto sauce. Of all the entrées, the ravioli got the biggest thumbs-up. Even those among us who are not normally fans of goat cheese enjoyed an eyebrow-raising experience. As with the scallop salad, the description did not do this item justice. It was the evening’s hidden gem.

When asked which pasta entrée would be most likely to turn a first-timer into a regular, Sal pointed us toward the Sunday Macaroni. A bed of sturdy rigatoni supports a sauce that includes meatballs, brasciole, Italian sausage and pork spare ribs. The gravy itself has won the local Boss of the Sauce competition so many times that, rumor has it, Rella’s has been discouraged from entering it this year. The Sunday Macaroni may not appeal to diners who prefer a light touch, but to those who embrace the meat-eating experience, it is nothing short of an event. It hit our table family-style, so it is difficult to gauge what a single serving might look like. However, from a value perspective, it is hard to imagine anything at Rella’s topping this house specialty.

Which is an important part of the story at Rella’s. When Sal and Sam Chiarella decided to open their place in 2008, they agreed that they would offer a menu with lots of value. The day-to-day entrées are almost all between$15 and $25, while “higher-end” dishes only find their way onto the nightly specials if they can be offered within those price points. Starters range in price from $5 to $15, while desserts—though extravagantly plated—are also reasonably priced.

Ah, dessert. If possible, save room—just a little room. Italian restaurants can be pretty heavy-handed in this department, but not so Rella’s. The table produced a collective groan when Nick the waiter reviewed the dessert selections, but we were assured that two of the richest-sounding items were actually light enough to pass around with multiple spoons. Nick was a man of his word. The Almond Cake had a feathery texture and a complex combination of flavors. The Chocolate Lava Cake was also surprisingly light without being overly volcanic. Rella’s also offers Mama Rella’s Cheesecake (a family recipe) and a popular Tartufo.

ON THE TAVERN SIDE

Rella’s would not be the success it is (you can barely squeeze in on most Friday and Saturday nights) without a menu that brings in a diverse and devoted clientele. The space itself offers a number of different dining experiences. To the right of the hostess station is a pair of warm, subdued rooms featuring open hearths. To the left, it’s a less formal atmosphere, with cocktail tables, booths, a u-shaped bar and the aforementioned pizza bar and scattering of flat-screen TVs. The entire menu—specials and all—is available throughout the restaurant.

An important word about wings, if that’s your thing…normally, connoisseurs of bar food steer clear of chicken wings at Italian restaurants. At Rella’s, the patrons swear by them. Besides Buffalo and BBQ wings, the kitchen also prepares them with garlic and parmesan, as well as Scarpariello style. Sliders (with a choice of meatball, sirloin or chicken parm) are also popular.

Rella’s makes a wide range of paninis and wraps, as well as a signature Prime Rib French Dip. Pizzas of all sizes and varieties fly out of the wood-burning oven, as do calzones, with a selection of toppings above-average in both quantity and quality. The wine list has good options at all price levels and there are over a dozen beers on tap.

Editor’s Note: Rella’s Italian Tavern is located at 110 Union Avenue (aka Rte 71). In Brielle. The restaurant is open at 3:00 p.m. Monday through Friday, and at 11:30 on Saturday and Sunday. Rella’s has two spaces that can be reserved for private parties or business gatherings. Call (732) 528–0034 or log onto rellastavern.com for more information. Special thanks to Gary and Joanie Brown, Terri and Tim Russell, Maria Dabroski and Sarah Wilson.

Watches with an EDGE

FIT FOR A KING

Classic styling with a fresh, casual feel make the Royal Oak Offshore Chronograph a true standout timepiece.  Available at audemarspiguet.com.

LINE ITEM

The Ora Unica Watch, by Denis Guidone for Nava Design, tells time with the ends of the signature squiggle. Available at  shop.walkerart.org.

ALL THAT GLITTERS

A gold-sprinkled dial with the iconic signature dot helps the Movado  Bold Glitter Watch stand out in a crowd. Available at nordstrom.com.

PETAL TO THE METAL

The diamond-studded mother of pearl  Floral Watch features Art Deco styling and an interchangeable strap.  Available at michele.com.

NUMBERS GAME

Keep your eye on the hands, not the numbers, of the What Time? Watch from Rakani.   Available at rakani.com.

FAIR & SQUARE

The rugged men’s Block Watch is stamped in squared-off brass surrounding a circular face. Available at shop.walkerart.org.

Rings with an EDGE

ENDLESS LOVE

The Infinity Ring circles endlessly, finishing with an exquisite Japanese Akoya black pearl at its focal point.   Available at artfulhome.com.

SPRING FEVER

Mikimoto’s Spring Ring sets off a perfectly cultured pearl with a burst of sapphires, tourmalines, amethysts, and diamonds. Available at mikimotoamerica.com.

GOLD FINGER

The Erica Courtney Wrap Ring combines gold and green tourmaline in a trend-setting modern design. Available at ericacourtney.com.

SIMPLY BRILLIANT

The bold and smashing Sapphire Ring from Brilliant Earth showcases a beautiful blue sapphire center gem with a halo of diamonds. Available at brilliantearth.com.

FUTURE PERFECT

The avant-garde Palladium Ring features a baroque pearl raised to new heights by a surround of white and yellow diamonds. Available at markschneiderdesign.com.

TRUE COLORS

The joyfully constructed Szor Collection Celebration Ring features rose-cut sapphires in a gold setting.

Available at 1stdibs.com.

Jewelry with and EDGE

CURIOUS YELLOW

This Hand-Knotted Necklace features a double-strand of chunky jasper. Available at neimanmarcus.com.

DECO RATED

These Sterling & Gold Earrings with onyx and garnet celebrate the industrial design of the Art Deco era. Available at artfulhome.com.

LIFT OFF

Anna Tai’s playful cloisonné Rocket Brooch frames an oval cabochon amethyst among floating celestial bodies. Available at artfulhome.com.

IN FLIGHT

Mark Schneider’s Montana Agate Phoenix Pendant features pavé diamonds and a ruby eye. Available at markschneiderdesign.com.

SEA CHANGE

You may not hear the ocean in these turquoise-and-diamond Anuj Carved Shell Earrings, but the oohs and aahs will come through loud and clear. Available at 1stdibs.com.

POWER UP

The Alex and Ani Energy Bracelet is part of the sizzling-hot wrist wear trend. Available at alexandani.com.

Pearls with an EDGE

MAKE IT COUNT

Movable pear-shaped cultured freshwater pearls give the hand-crafted Abacus Cuff its name. Available at artfulhome.com.

PURPLE PASSION

Designed by Sukanya Thongper of Bangkok, this opulent Snow Iris Amethyst and Pearl Choker evokes the colors of a garden favorite. Available at novica.com.

NET GAINS

Designer Martin Bernstein envelopes luminous South Sea Pearl Earrings in a gorgeous tangle of tri-color gold and sterling chain. Available at greenwichjewelers.com.

CRAZY 8’S

Mikimoto’s Moderna 8 Earrings are a compelling fusion of exquisite Italian design with faultless cultured pearls. Available at mikimotoamerica.com.

SWING TIME

Renee Lewis created these magnificent South Sea Pearl & Diamond Dangle Earrings as part of a collection for Barneys. Available at Barneys.com.

Nazi art thieves were no match for New Jersey’s real-life Monuments Men

Over the past year, the brave men and women who devoted their knowledge and efforts to save the looted masterpieces of Western civilization during World War II have risen—mostly from the dead—into the public eye more than 70 years later. The art-specialist soldiers known as “Monuments Men” marched out of history’s shadows and right into popular culture thanks to the movie starring George Clooney, John Goodman, Bill Murray and friends. Unbeknownst to all but a handful of historians, many of these heroic, dedicated and patriotic academics—who raced against time (and the Russians) to save the great masterpieces and hidden gems of the Western world—lived, worked and trained in the Garden State.

Columbia Pictures/Fox 2000 Pictures

Among the key players in this story who hailed from our state were S. Lane Faison, Charles Parkhurst, Patrick Kelleher, Ernest DeWald and Craig Hugh Smyth, who studied at Princeton to be art historians and curators. A handful of these distinguished men went on to be directors of the Princeton University Museum of Art.

The Monuments, Fine Arts and Archives Commission (MFAA), a group of 345 men and women from 13 nations, was established in 1943 as the tide of war began to turn in Europe. Known as the Monuments Men, they were recruited and trained to retrieve, safeguard and return art masterpieces, many of which had been looted from museums or confiscated from Jewish families. The Hollywood film is an amalgam of people and events. In the race to save civilization, lives and irreplaceable masterpieces, real-life art historians and curators in Europe and the United States actually began their work more than four years before Germany even declared war, and continued their endeavors for many years after the Nazis were defeated.

In anticipation of the war, museums all over Europe toiled day and night, carefully packing up sculptures and paintings and shipping them to hiding places. It was a national effort. For larger paintings, the Louvre employed scenery trucks from the Comedie-Francaise to transport them to shelters. The Mona Lisa was chauffeured in its own private railway car to her hiding place in a French chateau in the Dordogne. In 1941, the United States followed suit. Art treasures, from the newly established National Museum of Art in Washington, for example, were shipped to the safety of The Biltmore in North Carolina, as well as Fort Knox.

THE DOCTOR IS IN

The aforementioned Dr. Smyth (pictured in uniform on the preceding page) was one of the young curators who helped to move the art. A Naval reservist with bachelor’s and master’s degrees in art history from Princeton, he served as a drill sergeant and officer in the Pacific before he was tapped to head the Munich Collecting Point out of Hitler’s Munich Headquarters. Smyth’s story begins mostly when Monuments Men, the movie, ends.

According to Alexandra Smyth, his daughter, Dr. Smyth settled into Hitler’s office at the Nazi headquarters—now, appropriately, the Central Institute of Art History—as “it was the only building large enough to house the huge amounts of art for cataloguing and repatriation.” Dr. Smyth, who spoke German, immediately incurred the wrath of the U.S. military for hiring knowledgeable Germans to help with the daunting task of sorting, cataloguing and returning the tens of thousands of art treasures that were being trucked in from their hiding places—including those poorly stored in the dank salt mines shown in the 2014 movie.

“He felt it was his duty,” notes his son, Ned Smyth, “to reignite German interest in art—he considered Germany the intellectual birthplace of art history—and reawaken a positive patriotic identity of German intellectual tradition of art history…and so he hired German art experts, who were cleared by the military, to help with identifying and returning the plundered treasures.”

Eyebrows also were raised when Dr. Smyth retained the services of the German custodian who had previously maintained the Nazi headquarters for Hitler. According to his son, he wanted to get qualified Germans back to work. Later, Dr. Smyth made a point to hire German Jewish art historians to work at The Institute of Fine Arts in New York.

Photo courtesy of the Smyth family

The question of whether to return the artwork to its European owners or to send it to the U.S. for “safe-keeping” was another prickly issue. The Russians, considered any art they found as spoils of war—compensation for the devastation visited upon them by the German military—and shipped vast quantities back to Moscow. The race to seize as much of the art before it disappeared into Russian hands was one of the main plotlines in the movie.

The priceless Madonna of Bruges: loaded for transport (top) and back home in The Church of Our Lady in Belgium (bottom).

UNLIKE IKE

Dr. Smyth strongly favored returning the masterpieces to the original owners or their surviving family members. However, not all the Monuments Men agreed. John Walker, a director of the National Gallery, saw the Collecting Points as convenient way stations to appropriate European masterpieces for his new museum. He convinced General Dwight D. Eisenhower that the art should be shipped to the United States. This set up a High Noon moment that would have provided a high point for the film.

“When Eisenhower arrived at the Munich Collecting Point,” Ned Smyth recounts, “Dad had the army soldiers stationed carrying machine guns guarding the head-quarters. My dad spoke with Eisenhower…and he got the message. If anything my dad did during the war captured my young imagination, it was how he risked court-martial and the end of a promising career to save the art for Europe.”

Dr. Smyth, who passed away in 2006, lived in Alpine and went on to earn his PhD from Princeton and enjoyed a distinguished career as Director of the Institute of Fine Arts at NYU and Director of the Harvard Center for Italian Renaissance Studies at Villa I Tatti near Florence. He also was an honorary trustee of the Metropolitan Museum of Art. His efforts in restoration of art in Europe earned him honors in both France and Germany.

WILD ABOUT HARRY

The last of the Monuments Men, 88-year-old Harry Ettlinger (pictured on page 71), lives in the Morris County town of Rockaway. Born in Germany to an affluent Jewish family, he escaped to America with his parents and siblings, starting their new life in a one-room apartment in Washington Heights.

“People told my father Go West,” Ettlinger jokes. “So we moved west…16 miles to New Jersey.”

When he returned to Germany during World War II, it was as a citizen of the United States and a soldier of its armed forces. As an army private, he was plucked from his company (which was heading to the Battle of the Bulge) to help translate for the Monuments Men. His take on the movie—where his name was changed to Sam Epstein and the handsome British actor Dimitri Leonidas portrayed him—is that it was entertaining and educational, but “to a degree, they have covered certain items that reflect what Monuments Men did. The rest is Hollywood.”

While we may feel it, not many of us actually can say we worked in the salt mines. But that’s what Ettlinger did after Germany’s surrender. For ten months he oversaw the removal of artworks that had been stored by the Nazis 700 feet below ground in salt mines to protect them from Allied bombs. There among the treasures, Ettlinger and the German miners—who had been okayed by the United States—uncovered the stained glass windows of the Cathedral of Strasburg as well as a Rembrandt self-portrait. In addition, he helped with art retrieval from Hitler’s private retreat, the Eagle’s Nest. He also helped recover and return works of art owned by the French branch of the Rothschild family, which had been stored in Neuschwanstein Castle in the Bavarian Alps.

Perhaps the most meaningful moment in this experience was retrieving his grandfather Oppenheimer’s collection from a warehouse in the Swiss spa town of Baden Baden. Ettlinger, who went on to a distinguished career as an engineer, says his grandfather was a wise man, known for his humor—wonderful traits that seem to run in the family.

Neue Gallerie NYC

DEGENERATE ART

The Nazis’ aesthetic was intolerant towards modern art and termed it “degenerate.” Hermann Goering was charged with identifying and rounding up potentially important modern works to be sold to collectors outside Germany. This plan met with little success, and at one point an exhibition was held in Munich so that Nazi leaders could make fun of the paintings. After that, the art was supposedly burned. Much of what survived was only recently retrieved from apartments owned by the late Cornelius Gurlitt, the son of one of Hitler’s hand-picked Modern Art confiscation experts. The elder Gurlitt was tasked by the Nazis with selling the looted art through his network of contacts. Already, a valuable Matisse painting from that cache was returned to art dealer Paul Rosenberg’s descendants, one of whom is Anne Sinclair, the ex-wife of Dominique Strauss-Kahn (aka DSK), the former managing director of the World Monetary Fund. Earlier this spring, the Neue Gallerie in New York mounted a show exhibiting the stunning Degenerate Art seized by the Nazis from museums and private collections.

Internationale Filmfestspiele Berlin

Whether The Monuments Men and its attendant publicity inspired people to come forward with knowledge of artwork looted or “lost” during World War II, it seems every week brings a new discovery and reunion of art with owner. Just this past April, a 17th Century painting missing during the war was sent from Germany back to Poland. And, of course, there was the startling headline last November about 1,500 works of art that were discovered behind a wall of canned food in a Munich flat. Thus the legacy of the Monuments Men is nothing if not enduring.

Editor’s Note: Sarah Rossbach grew up with stories of those who escaped the Nazi regime and those who, sadly, did not. One of the lucky German Jews, Robert von Hirsch, traded a 16th Century Cranach painting for the right to leave Germany alive with the rest of his collection. His brother, who collected original sheet music, received exit visas for himself and his family, but was ordered to leave the sheet music in Germany.  His wife successfully petitioned to take her everyday china. She wrapped it in—what else?—priceless sheet music by Beethoven, Brahms and Bach.

There’s a hidden gem waiting to be discovered by your college-bound teen

Photo by Mark Olencki

One of my most important tasks as an independent educational consultant is the development of a list of colleges appropriate to each student who walks into my office. I must consider the qualifications of a student—grades, the rigor of high school classes, test scores, activities, unique gifts and attributes as a candidate, and so on. I also think about the student’s preferences in colleges—big or small, East or West or North or South, highly pressurized or more laid back, religious or not. A consultant has to be sensitive to other factors, such as cost or special services. In the end, people in my profession seek that sometimes-elusive, but always crucial, love match.

Some list builders look to familiar, name-recognition colleges and universities. In some cases, this is done to the detriment of schools that—while not enjoying mainstream popularity—truly provide a transformative learning environment. There is no set list of these hidden gems; that depends on a combination of a student’s profile and a consultant’s knowledge of colleges. Making that list and checking it twice, well, even for a professional, it’s a labor-intensive process.

Let’s look at a hypothetical student, and how I go about creating a short list of hidden-gem schools. Your own college-bound teen may share many of these qualities or just a few. The important thing is to gain insight into the factors that contribute to a solid group of possibilities—so keep your eyes and minds open! I would like to credit my colleague, Dr. Steve Antonoff, for the case study summarized below—a junior whom we’ll call Emma—which we utilize in our UC Irvine online class, Principles of Educational Consulting:

Emma works hard for her grades at a moderately competitive public high school in a suburb of a large metropolitan city. She’s an interesting person. She has studied Chinese on her own, likes drafting, is into martial arts, and enjoys outdoor life. She clearly prefers cooperation to competition. She’s a low-key, introspective type. Emma wants to find the right match and wants something off the beaten path. Emma wants a small-to-medium-sized school. She prefers personal interaction between student and teacher. Very self-aware, she knows that she needs to be involved to be interested.

Emma’s activities include Cross-Country—all 4 years of high school—Track, Key Club, Stagecraft (about two shows per year), Theatre Company Club, Student Council officer in senior year, NHS, Aikido, African Drumming, Film Production (and viewing), and Snowboarding.

Emma likes arts and is considering a career in architecture or engineering, but wants a broad liberal arts education as an undergraduate. She seeks a balance between academic and social life and a school that’s not cutthroat. She does not want Greek life or for the college culture to be spectator-sports focused. Emma expects the people at her college to be creative, energetic (yet laid-back), scholarly, and supportive.

Emma has said, “The fit of the college is more important than the name/prestige. In fact, the prestige of the college means nothing to me.” She also wants to avoid schools with set cliques and social groups. Ideally, she would like to be close to mountains and/or an ocean. Access to a major city would be nice. She does not want abysmal weather. Her GPA is a 3.8 (approximate unweighted), her class rank is 38/475 and on her first ACT, she scored a 29. By her senior year, she’ll have several AP classes and most of her high school transcript contains accelerated courses. She has written her essay on her interest in Chinese language and culture.

Wow. Where do you start? There are approximately 4,000 four-year undergraduate colleges in the U.S., so the choices are abundant. In Emma’s case, I have left geography open; most students I see in my office do have geographic limitations—placed on them by themselves or parents—as to how far they may travel to attend college. Some (and in many years, most) have financial restrictions, as well. For our purposes, however, we’ll set cost aside. Here are five under-the-radar/ahead-of-the-curve schools that I believe would be a nice fit:

Photo by Keith Walters

SUNY Geneseo • New York 5

A little gem hidden in the Finger Lakes region of western

New York state, SUNY Geneseo is still not on many applicants’ radar. At a mere $10,000 per year for out-of-state students, Emma’s parents will be rubbing their eyes in disbelief. Complete with a quaint Main Street walkable from campus, SUNY Geneseo boasts a reputation as the “honors college” of the SUNY system (without the zero-sum game of most selective institutions). Leadership and a small, liberal-arts size and feel—with access to the great outdoors—makes this a very nice find for Emma.

Photo by Mark Olencki

Wofford College • South Carolina 5

Wofford is the little darling of many Southern in-the-know families, but doesn’t seem to hold the same reputation in the North…yet. A small community of 1,500 undergraduates may be the reason. Up North, we drive by a dozen liberal arts colleges during our morning commute alone, but in South Carolina, Wofford resembles a Northern liberal arts college. Southerners seem to like the slightly conservative feel of the campus, the lack of cliques, and the location of Spartanburg, an up-and-coming growing community amongst young professionals. There is much to do and see, and with access to major airports—and other recognizable universities in close proximity—Emma should at least attend an information session to see if she can envision herself here for four years. Don’t expect a bargain price-wise, as is the case with some other Southern institutions. A solid $50,000 all-told is what you’ll pay per year for this excellent education.

Lewis & Clark College • Oregon

Lewis and Clark in Portland is right up Emma’s alley. While the average class size is 19, there are also several noted graduate-school programs that add to the academic mix. L&C self-identifies as seeking “independently minded scholars who thrive with a challenge.” This fits Emma’s personality and desire to be fully engaged in her learning. In these times of great uncertainty with college admissions, a student applying from another geographic location entirely could be an attractive attribute for a school that is more regionally recognized in the Northwest.

Photo by Tom England

Oxford College • Georgia 4

Oxford ranks as a hidden gem for a very hot reason: if admitted, the 950 students get to join Emory University in Atlanta as juniors, or remain on the Oxford campus (25 miles from Emory) for the remainder of their undergraduate studies. Small liberal arts—with a big university awaiting should a student choose—offers something unique in the college landscape. Emma would thrive in the small Oxford environment initially and be able to opt for something bigger should she desire more diversity or intellectual stimulation as her major and career aspirations develop. Drive due North from Atlanta and in two hours, Emma could be hiking the Appalachian trail or whitewater rafting in Rabun Gap, an outdoor enthusiast’s wonderland.

Georgian Court University • New Jersey 5

Here’s something new for the college-savvy prospective student: GCU just went coeducational last fall, previously remaining all-female since its founding in 1908. The historic campus was formerly owned by the late George Jay Gould, whose father, a rail road entrepreneur, was once the ninth richest man in America! Complete with a Japanese garden, a “real” tennis court (there are less than a dozen of these historic courts in the world!) and an arboretum, this gorgeous campus is enjoyed by approximately 1600 undergraduates and under 1000 graduate students. A Catholic college in the Mercy tradition ensures a quality education that differentiates itself with intentional values-infused courses taught by extremely dedicated faculty. Minutes from the beach, Emma will enjoy weekends at the Jersey Shore.  EDGE

Editor’s Note: Erin Avery founded Avery Educational Resources (@averyeducation) in 2003. She is a Certified Educational Planner who specializes in college and boarding school admissions. Avery holds degrees from the Peddie School, Boston College, Oxford University, Yale University and is currently completing a doctorate at Drew University in Madison. She notes that New Jersey is practically bursting with hidden gems, but in the spirit of variety, only one was included in this story. In addition to the in-state school mentioned, the author also identified Drew University, Bloomfield College, Felician College, Saint Peter’s University and the New Jersey Institute of Technology as potentially intriguing fits.

HOT FUN IN  THE SUMMER TIME

Many families ask if campus visits are a waste of time if done during the summer. With the increase in student commitments, both athletic and extra-curricular—combined with the desire not to miss school days and risk falling behind—school breaks simply do not allow for enough time to conduct comprehensive campus visits. Seeing campuses while students are present is preferred, however summer time should also be used to explore. If it is truly a good match, following up with college social media connections and admission representatives can help to clarify any questions about student culture and fit.

ICING ON THE CAKE!

Trinitas celebrated its Top Hospital designation from Castle Connolly Ltd. as a top Hospital Overall and in the categories of breast cancer, prostate cancer, treatment of congestive heart failure, high risk pregnancy and high patient satisfaction rates in doctor communication and cleanliness.  At all three campuses, everyone enjoyed a slice of cake like this one that LaVerne Tucker and George Amabile of the New Point campus show off for the camera.

ALL IN THE FAMILY

Ophthalmologist and cataract surgeon Dr. Corey Notis and his son, Alex, collect a load of supplies at the Guayaquil airport in Ecuador. Dr. Notis recently took time off from his offices in Springfield, Union and Linden to embark on a medical mission to Guayaquil. Dr. Notis was accompanied by Alex and his wife, Bonnie, both of whom are fluent in Spanish. They assisted with interpretation for patients and their families. Corey, Bonnie and Alex arrived with 10 boxes of much-needed clothing, books, school supplies and medication—much of it collected by students at Tenafly High, where Alex is a sophomore. The Notis family volunteered at a medical clinic in the country’s most populous city under the auspices of SEE (Surgical Eye Expeditions) International. Over the past 40 years, SEE has facilitated more than 400,000 surgeries in developing countries.

POWER  PLAYER

Gary S. Horan, FACHE, President & CEO of Trinitas, is among an elite group of New Jersey health-care executives in the prestigious Power 50 in Healthcare list deter m  i n  e d   by NJBIZ. His ranking of #29 rests on his ability “to effectively lead Trinitas in a challenging environment” as a single entity urban hospital.  NJBIZ further reported that “Trinitas boasts a recently-opened $5.2 million Ambulatory Surgery Center and the nationally-recognized Trinitas School of Nursing.  Horan has also served as the first non-New York chairman of the Greater New York Hospital Association.”  According to an industry insider, “He’s done an unbelievable job of shepherding an urban hospital, proving it can be done.”

DESIGNED FOR NURSES

Two residency programs for novice nurses at Trinitas acquaint them with Emergency and Medical Surgical Nursing through a care-fully-designed 12-week program described as “a strong option for motivated nurses.”

COLON HEALTH… FROM A TO Z

Andrea Zimmern, MD, colorectal surgeon at Trinitas, pauses for a photo with Elizabeth Rotary Club president Jim Duffy (left) and Rotary member Doug Harris, Vice President/Marketing & Public Relations. A graduate of New York Medical College, Dr.  Zimmern joined Trinitas in 2011 where she initiated a complete colorectal surgery program including the latest treatment procedures using robotic surgery. She spoke to the club about colorectal health, risk factors and disease treatment.

A LOOK INSIDE TRINITAS

Juniors at Benedictine Academy in Elizabeth concluded a four-day immersion in the Emergency Department, Speech Therapy, the Cancer Center, Pediatric Health Center, Maternal/Child Health, the Pharmacy, and Diagnostic Imaging at Trinitas.  They experienced the hospital setting and saw how departments work together to help patients.

BEYOND MEDICINE

Richard J. Newman, professor of English at Nassau Community College in Garden City, NY, (at far right, facing group), conducted a “Poetry Heals” workshop for Trinitas medical residents.  Partic-ipants stepped outside of the box to consider poetry’s potential to enrich their professional lives.

SHADOWING GETS AN A+

Now in its 10th consecutive year, students from Abraham Clark High School in Roselle participated in a five month-long program to observe and work side-by-side with Trinitas employees in a “shadowing” experience. This insider’s look gave them a deeper understanding of healthcare.

News, views and insights on maintaining a healthy edge.

They Do More Than Play Football at LSU

The health benefits of dark chocolate have been shown in study after study. Thanks to researchers at Louisiana State University, we now understand why. The good microbes in our colon, specifically Bifidobacterium and lactic acid bacteria, love the chocolate compounds that our bodies are unable to break down. As they digest the cocoa fibers, they produce new compounds that are able to be absorbed by our bodies. These compounds lessen the inflammation of cardiovascular tissue.

The Five-Second Rule: A Second Look

Is it okay to consume food dropped on the floor if it’s picked up within five seconds? A team of British biology students have the answer to this question: It depends on the food…and the floor. The study, conducted at Aston University, measured the transfer of bacteria—specifically E. coli and Staphylococcus—on a variety of foods dropped on a variety of flooring for between 3 and 30 seconds. Wet and sticky food, such as noodles and candy, attracted the most bacteria. Carpeting proved to be “safer” (if you don’t mind the fibers and grit) than tile and laminate flooring. Not surprisingly, the longer food stayed on the floor, the more bacteria it attracted. In other words, you’re much better off plucking a chip off the carpet than consuming a chicken leg that tumbled off the kitchen counter.

Surprising Findings in Oral Cancer Study

A joint study conducted by researchers in Germany and Scotland looked at the relationship between oral health behavior and the risk of developing cancers of the mouth and throat. Nearly 4,000 individuals were involved in the study. The results, published in Oral Oncology, turned up one really surprising piece of information. Heavy users of mouthwash—for example, three times a day—appeared to have a higher risk of cancer than those who brushed regularly but used mouthwash infrequently or not at all. The research team did not analyze the types of mouthwashes being used, and stated that this finding required further research. Another interesting conclusion the study drew was that denture wearers were at the same risk of developing serious oral problems as non-denture wearers if they did not schedule regular dental office visits. “Over the years, a number of studies such as this one have suggested that there may be a correlation between excessive use of mouthwash and the development of cancers of the mouth and throat,”

Barry Levinson, MD
Medical Director, Trinitas Comprehensive Cancer Center 908.994.8772

Barry Levinson, MD, Medical Director of the Trinitas Comprehensive Cancer Center points out. “It appears that the number of patients in this study who fell into the category of excessive users of mouthwash did not present enough statistical significance for the study to lend any strong support to drawing a connection to cancers of the mouth and throat. Smoking, drinking, and overall poor oral hygiene are much more important factors that lead to the development of oral cancer.”

Home Games

When we think of common musculoskeletal injuries, we tend to picture weekend warriors writhing in pain with fractures and tears suffered on a court or playing field. The truth is that about half of all musculoskeletal injuries occur at home. Sprains, strains and other soft-tissue injuries are actually the most common musculoskeletal injuries. They can cause a significant amount of pain, dysfunction, and disability and are also a major source of time missed from work, school, and recreation—which burdens both the individual and the healthcare system. According to

Christopher R. Ropiak, MD Union County Orthopaedic Group 908.486.1111

Dr. Christopher Ropiak of the Union County Orthopedic Group, many of the more common home-based injuries occur due to repetitive motion or significant straining in the setting of poorly conditioned or underprepared muscles. Consequently, many injuries might be prevented by routine and regular fitness programs, especially those that focus on core muscle strength and functional movements. “Even among people that do exercise regularly, too many of us focus on exercises that do not translate well into everyday life,” Dr. Ropiak points out. “While there are some benefits to body building or long hours on the elliptical machine, these types of exercises are often not very helpful in avoiding common injuries like back strains, muscle tears, etc.” Going to a gym or a trainer is great but for many of us, he adds, due to time and money constraints, that is just not a realistic option for everyone. Dr. Ropiak encourages his patients to explore some of the home-exercise programs that require a fraction of the time and money that it takes to go to the gym…“and might keep you out of the doctor’s office.”

Number One Not So Fun

Time to break out the “purple dye”…it turns out that peeing in the pool can actually create a significant health hazard. New findings from a study at Purdue University confirm that uric acid, when mixed with common pool chemicals (including chlorine), can actually create dangerous compounds—including called cyanogen chloride, which is toxic to organs when inhaled, and trichloramine, which can injure the lungs. “Parents need to educate themselves—as well as their children—about public health and safety issues,” says

Kevin Lukenda, MD
Chairman of Family Medicine, Trinitas Regional Medical Center 908.925.9309

Dr. Kevin Lukenda, Chairman of Family Medicine at Trinitas. “They should stress the basics of hygiene: the importance of frequent hand-washing and sanitizing, the proper handling of paper money, shared cell phone use, and of course, ‘peeing in the pool.’ All are potential health risks that can be avoided through proper education.” Urinating in the pool is controllable behavior but we all know people do it anyway assuming it’s harmless. Well, it’s not. Who are the worst offenders? Competitive swimmers. P.S. They don’t fall for the old purple dye trick.

A new Ambulatory Surgery Center keeps Trinitas ahead of the curve.

The calculus of running a hospital like Trinitas Regional Medical Center seems to get more complicated with each passing year. That being said, some decisions come down to a simple set of metrics. In the case of TRMC’s new Thomas and Yoshiko Hackett Ambulatory Surgery Center, the stars align perfectly. Patients desire speed and convenience, insurance companies want to avoid overnight stays, and surgical techniques and technologies have been evolving at light speed. All of these trends have converged in the$5.2 million, 9,500-square-foot facility, located in the Andrew H. Campbell Pavilion on Williamson Street.

The Center features state of the art operating rooms offering comprehensive outpatient surgical procedures including plastic surgery, laparoscopic gynecological procedures, gallbladder surgery, hernia repair, orthopedic, vascular, podiatric, and pain management surgeries as well as cutting edge hemorrhoid surgery. Andrea Zimmern, MD, Colorectal Surgeon at Trinitas, is the first surgeon in Union County to carry out Transanal Hemorrhoidal Dearterialization (THD) procedures at the Center. “The groundbreaking THD procedure is virtually painless,” Dr. Zimmern says. “We tie off all the blood vessels that feed the hemorrhoid, and work in an area of the anal canal that has no pain sensory innervation. It’s a drastic, positive change from traditional surgery—patients are back to normal activities usually in less than a week. THD changes the game because we’ve removed the painful discomfort while minimizing recovery time. That’s an amazing advancement when you consider what hemorrhoid surgery used to mean.”

The Center opened for business in March and will help Trinitas handle a growing demand for same-day surgery. From 2012 to 2013, the hospital experienced a rise of more than 15 percent in these types of procedures, and expects 10 to 15 percent growth in this category to remain steady for several years. About 45 percent of the surgeries performed at Trinitas are already of the outpatient variety.

This is consistent with a nationwide trend among hospitals, which now perform close to 60 percent of outpatient surgeries (as opposed to free-standing surgical centers). Not surprisingly, a major reason people opt for hospital-based ambulatory surgery facilities is the proximity to the greater resources of a hospital.

“In our case, it’s added assurance for patients who come for same-day surgeries,” says Trinitas President and CEO Gary S. Horan. “And by providing a new facility, we will support the work of our current medical staff, strengthen our ability to recruit new physicians, and assure patients of a superior patient experience.”

Given changes in the marketplace triggered by the Affordable Care Act, the opening of the Thomas and Yoshiko Hackett Ambulatory Surgery Center at Trinitas could not have been timed any better. Free-standing surgery clinics—for many years operating on an out-of-network basis—have been moving toward in-network status under pressure from insurance companies. Rather than responding to competition after the fact, Trinitas has stayed ahead of the curve with the opening of its new center.

Editor’s Note: Numerous organizations, foundations, and individual donors contributed $2 million for the construction of the new facility. For more information on the Thomas and Yoshiko Hackett Ambulatory Surgery Center, log onto njambulatorysurgery.com.

No town in America packs more history into one square mile

Thursday, January 8, 1778. Midnight and iron cold. A new moon hides behind scudding clouds. Ice in chunks swirls south in the fast-flowing Delaware River. Out of the northeast, a frigid wind drives all life to cover.  It’s a night that begs for shutters firmly latched, for boots resting atop the fender of an open fire, a tot of rum in hand and the family watchdog  asleep on the hearth rug. Who would choose to be abroad on such a frigid night?Neither man nor beast.

But in Bordentown, on the river’s edge, a bold scheme unfolds—a scheme hatched to unleash terror in the heart of every Britisher aboard His Majesty’s ships, moored 25 miles downstream in Philadelphia. The contraption, an 18th century version of a 20th century Kon Tiki,  consists of  dozens of kegs—each packed tight with gunpowder—all lashed together into a crude raft to be set adrift in the icy river. Protruding iron rods hammered into the kegs will, on impact, activate a flintlock, which ignites a spark to detonate the gunpowder. The result: a resounding explosion calculated to send any British ship to the icy bottom of the Delaware River. History books called it the Battle of the Kegs. The redcoats only lost one vessel and four men, but the chaos it created was celebrated throughout the colonies with a popular song.

Bordentown, hard on the banks of the Delaware River, dates back to 1682, when an enterprising English Quaker, Thomas Farnsworth, moved into what was little more than a wilderness. He built a log cabin and a river landing dubbed Farnsworth’s Landing. So began the quiet stirrings of events that, a century later, would prove vital to the triumphant establishment of the United States of America.

“No single community in the state of New Jersey…and maybe in all of colonial America has a richer historical legacy than Bordentown,” so says Patti Desantis, a native of Bordentown and past president of the Bordentown Historical Society, housed in a colonial Quaker meeting-house. “Only one square mile in size, only 4,000 in population, but look at the history that unfolded here!”

Bordentown wears its historical laurels with a becoming modesty that amply reflects its Quaker antecedents. No souvenir stands hawking Colonial bric-a-brac. No tour buses with blaring loudspeakers. No billboards on surrounding turnpikes trumpeting the historical treasures that are Bordentown’s rightful legacy.

Architectural historians find Bordentown a veritable treasure trove of 17th to 19th century houses, still in prime condition, sturdy survivors in an age that prizes, above all else,  the wrecking ball and the look-alike strip mall.

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Discovery of Bordentown’s treasures is best accomplished by a leisurely one-mile stroll along the old brick sidewalks, shaded by ancient sycamores and maples. Where better to begin than on Crosswicks Street in front of Old City Hall with its Queen Anne clock tower?The Seth Thomas clock atop the tower is dedicated to Bordentown resident William F. Allen, credited with creating order out of chaos in the late 1800’s by coordinating dozens of local times into the single coordinate we call Standard Time.

At the juncture of Crosswicks and Burlington stands the simple, gabled schoolhouse, New Jersey’s first public school.  It’s the Clara Barton Schoolhouse (above), named for the town resident who founded the American Red Cross. Artifacts of her remarkable life are displayed within.

Photo by Susan Kaufmann, Hidden New Jersey/HiddenNJ.com

Listed in the National Register of Historic Places is the Francis Hopkinson House (right), a three-story architectural gem. A signer of the Declaration of Independence, barrister, poet, musician and scientist—and close friend of George Washington—Hopkinson, after studying at Oxford, returned to the colonies to be the first student enrolled in the University of Pennsylvania. He was a fierce patriot who lent more than a casual hand that frosty January night on which those legendary kegs were launched; he also penned the popular tune that commemorated the event.

PAINT THE TOWN RED

Bordentown hosts a full calendar of events from May through October, including the Cranberry Festival, which takes place on October 5th and 6th. The festival draws thousands of people and features handmade crafts, original art, a classic car show and a wide range of gourmet and artisan foods. The restaurant scene in Bordentown is always vibrant, as is the shopping in downtown. History buffs are likely to find the city very walkable and decidedly un-touristy. Many visitors opt for a self-guided walking tour; an excellent one can be downloaded at downtownbordentown.com.

An accomplished student of heraldry, Hopkinson, at Washington’s request, designed our nation’s first flag. The stars he took from Washington’s coat of arms, the stripes from his own family’s coat of arms. Philadelphia’s Betsy Ross is credited with having sewn our first flag.  But it was designed by Frances Hopkinson and formally adopted by the Second Continental Congress on June 14, 1777, a date commemorated nationwide today by our June 14 celebration of Flag Day.

Photo courtesy of Re/Max Real Estate

Just across the street is the Joseph Borden House (see page 15). It was rebuilt in 1778 after the British stormed and sacked the town, burning the original Borden House to the ground. Borden gave his name to the town where he owned the cooperage from whence came the kegs sent down the Delaware to terrorize the British navy. He also established a vital rail link (right) that provided safe travel from Philadelphia, via Bordentown, to Perth Amboy and then by ferry to New York. It was, in the late 18th, early 19th centuries, in terms of travel convenience, the equivalent of I-95. It also, not so incidentally, made Joseph Borden a very wealthy man.

National Museum of American History

Borden and Hopkinson were friends and fellow activists throughout the American Revolution and its tumultuous aftermath. Both men befriended a young transplant from England, Thomas Paine. At the age of 29, Paine journeyed to the Colonies at the behest of his mentor, Benjamin Franklin. He landed in Philadelphia but soon moved to Bordentown, where he built a house on the corner of Church and Farnsworth. Though radically altered, it is still there. In short order, Paine was publishing and distributing pamphlets entitled Common Sense, which advocated independence from England. His pamphlets were avidly read throughout the 13 colonies. Since such writing was highly treasonous (and carried a mandatory sentence of death by public hanging), Paine published anonymously. In 1777 and ’78, he donated all of his earnings to the revolutionary cause. It can fairly be said that George Washington’s army could not have survived its first six months had it not been for Paine’s financial aid. A charming statue (above) commemorating Paine’s days as a staunch patriot graces a carriage turn-around in a leafy park overlooking the Delaware.

It would be a mistake to think that Bordentown’s historical bona fides rest exclusively with the revolutionary era. In 1813, Napoleon Bonaparte’s older brother, Joseph Bonaparte, named King of Spain by his emperor brother, was stripped of the monarchy by a disaffected populace and forced into exile. Banished from France, unwelcome in England, he found his way to America. Political connections took him from New York to Philadelphia. Amorous connections took him from Philadelphia to Bordentown. There, on an estate called Point Breeze overlooking the Delaware, he had ten miles of carriage paths built and imported countless rare botanical specimens. He built an artificial lake, just right for winter skating and summer dips, and stocked it with French swans.  The residence was a wonder of marble fireplaces, sweeping staircases, a vast wine cellar and a library of more than 8,000 books. At Point Breeze, the ex-King of Spain entertained many notables of the day, heads of state, prominent financiers, and internationally acclaimed musicians, authors and artists. With his American love, Annette Savage—fondly known as Madame de la Folie—Joseph Bonaparte fathered two American daughters.

In 1815, when the place was devastated by fire, the townspeople arrived en masse to help salvage as much as possible from the blaze. Reflecting back on that disaster Joseph wrote:

Photo credit: The History Girl/HistoryGirl.com

“Everything that was not consumed, has been most scrupulously delivered into the hands of the people of my house. In the night of the fire, and during the next day, there were brought to me, by laboring men, drawers, in which I have found the proper quantity of pieces of money, and medals of gold, and valuable jewels, which might have been taken with impunity. This event has proved to me how much the inhabitants of Bordentown appreciate the interest I have always felt for them; and shows that men in general are good…”

Of its glory days as home to European royalty, Bordentown today retains only the handsome wrought-iron gates that were the entrance to Breeze Point. Splendid horse-drawn carriages no longer use the lovely turn-around where Tom Paine in bronze stands, pamphlets in hand. Commercial river traffic, once the town’s prime source of revenue, has given way to weekend kayakers, fishermen and mid-summer tubing expeditions. Once a vital hub of colonial transportation, Bordentown is now home base to Ocean Spray Cranberry and corporate headquarters for Prince Tennis Racquets. Yet, as Patti Desantis likes to remind the history-hungry visitors who find their way to Bordentown, it is the town’s lineage, so lovingly preserved despite the relentless pressures of modernism, that makes Bordentown unique among New Jersey’s rich store of tourist attractions.

If you haven’t tried these 20 amazing culinary treasures, then you have yet to experience the full flavor of our state

Photography by Daryl Stone

New Jersey, the bountiful. Our swaths of fertile farmland, our seafood-rich ocean and bays, our orchards ripe with fruits, our bogs famous for berries. And, most of all, our people, diverse and devoted to personal heritage, serving forth the foods of their ancestors and imaginations. Don’t knock New Jersey’s culinary riches when I’m within earshot, because I’m armed with decades of eating experiences that I’ll use to bring you down.

Here’s my thinking, based on 50 years of Jersey-centric chowdowns: I wanted to make this list about the Jersey I knew as a kid, growing up in Somerset County, and I wanted to make it about the Jersey I have watched my home state become during the 25 years I’ve written about food. I wanted this list to reflect New Jersey’s food culture, past and present. I wanted to touch as many diverse facets of New Jersey’s eating culture as possible. Most of all, I wanted this list to reflect high quality, in humble and haute form.

I also wanted it to be fun. To that end, it mixes restaurants fancy and super-casual. It sports specific ingredients and icons. It taps into the ethnic riches that bring us a veritable United Nations of eating opportunities. It spans the length and width of the state and taps places famous and little known. It spotlights foods I’ve been eating since I was a kid and a couple I’ve only just come to know.

Do you have additions to this list? Bring them on…because they’re all likely places I had to, with regret and remorse, 86 from this list of 20 in order to whittle it down to the ultimate must-eats in the Garden State…

A Toute Heure • 232 Centennial Ave. • Cranford 908-276-6600 • atouteheure.com

With 85 farms fortifying the kitchen, it’s no wonder the chefs at this true bistro of local ingredients seem to have an endless repertoire of gorgeous, delicious dishes. But it’s the menu’s list of “Mussel Pots” that brings me to my knees, mussels done both seasonally and soulfully, in portions with or without frites. Farm-to-table is what A Toute Heure is about, but the exquisite simplicity of its plates feeds my soul.

Alba Vineyards • 269 Route 627 • Finesville • 908-995-7800 • albavineyard.com

Alba, located in bucolic Warren County near the border of Hunterdon, is home to some of the most lauded wines on the East Coast. It’s a must-stop on any Jersey countryside tour, and it’ll have you plotting a move, if you live in a suburban or urban locale. Make sure to tote home Alba’s divine Red Raspberry Wine, for this dessert replacement/enhancement is nothing short of world class.

Allen’s Clam Bar • 5650 Route 9 • New Gretna •609-296-4106 • no web site

Ever since I first encountered the French Fried Lobster Tail at Allen’s, I’ve been curious about how the ’tails served here could be so large. I’m not exactly lightheaded when I eat them, usually having polished off some steamed clams and chowder, but I still can’t quite wrap my head around their size. There might be culinary chicanery of some sort, but I’ll keep doing what’s necessary to get to the bottom of this exceptional partnership of the sea king and expert deep-frying.

ARC Greenhouses/Mr. McGregor’s Greens & Herbs 440 Oak Road • Shiloh • 856-451-8800 • arcgreenhouses.com

If you’re lucky enough to come across the Mr. McGregor’s brand of greens in a specialty market, buy them. Don’t think, buy. In a vast expanse of meticulously farmed greenhouses in South Jersey’s Shiloh, the best greens sprout and then are snatched up by some of the region’s top chefs. There’s all manner of produce, but the little guys—peppercress, wasabi mustards, red amaranth—turn me into a hungry rabbit.

Aunt Charlotte’s • 3 West Maple Ave. • Merchantville • 856-662-0058 • auntcharlottescandy.com

Pretty, hand-painted chocolate, nonpareils, choice truffles—art meets sweet at this fourth-generation temple of confections, where folks make pilgrimages to fulfill their kids’ holiday wishes. There’s nothing not worth the indulgence, though there’s one item that likely will exceed expectations: Aunt Charlotte’s malted milkballs. Multiple layers take this humble candy-counter regular to dazzling heights of flavor you won’t believe till you try.

Cucharamama • 233 Clinton St. • Hoboken • 201-420-1700 • cucharamama.com

James Beard Best Chef Award-winner Maricel Presilla is not just a celebrated chef, but a scholar, a former Rutgers professor and culinary historian who specializes in the foods of Latin America and Spain. (Her “Grand Cocina Latina” won top honors in cookbooks at last year’s Beard Awards, cementing her place in the food world’s pantheon of superstars.) Her restaurant? Oh, it’s all that—and more. Eat through her menu and you’ll earn a doctorate in Latin foods. At the end of your “studies,” plan a feast with friends around Presilla’s roast suckling pig. A triumph of tradition.

Drew’s Bayshore Bistro • 25 Church St. • Keyport • 732-739-9219 • bayshorebistro.com

Chef-owner Drew Araneo, a multiple James Beard Award nominee, has a heartfelt menu of dishes inspired by New Orleans and Southern cookery. After trouncing Bobby Flay in “Throwdown,” Araneo and his signature dish winner Voodoo Shrimp became famous beyond Jersey’s borders. Justifiably so. Fans can’t resist ordering it time after time after time. Including me.

El Tule • 49 North Main St. • Lambertville • 609-773-0007 • eltulerestaurant.com

A Mexican-Peruvian combo, this Latin destination sports splendid takes on classics as well as more modern interpretations. I find myself in the mood for one or the other every time I eat here, but lately I’m leaning Peruvian: any of the ceviches, so resoundingly fresh, any of the quinoa dishes, particularly the Solterito de Quinoa salad, sprightly with vegetables and popping with the grain’s inherent nuttiness. Where has this food been all my life?

The Flaky Tart • 145 First Ave. • Atlantic Highlands • 732-291-2555 • theflakytartnj.com

The pastries, the cakes, the cookies, the buns, the mousse-y things whirled into artfully angular cups, the sandwiches on croissants, the quiches—oh, everything the lovely and talented pastry queen Marie Jackson does at the mecca she calls “the bakery” is sublime. But here’s a tip: Whenever the “Kerry Nolan Scone” is on tap, grab it. In fact, grab however many Kerrys there are. It’s a scone made of bacon, Cheddar, maple and apple, and it was great cook Kerry’s dream. (Name sound familiar?Kerry’s the morning news host on WQXR in New York.)

Jhupdi • 1679 Oak Tree Road • Edison • 732-906-2121 • jhupdirestaurant.com

One of the largest South Asian/Indian populations in America lives in and around this Middlesex County municipality, where there’s a wealth of Indian eateries. I’m invariably charmed by this South India specialist and its irresistible Thali platters, which offer a panoply of vegetarian selections from the state of Gujarat. Go for lunch one day, try a couple of the Thali platters, and find yourself wishing for seconds of bajri rotla and baigan bharta. And the cauliflower? Oh, my.

Melick’s Town Farm • 170 Oldwick Road • Oldwick • 908-439-2955 • melickstownfarm.com

In the late summer of 1977, farmer-freeholder George Melick introduced me to a white peach—one from his orchards in the village of Oldwick that date back to 1725. Eating that succulent peach changed my life. George and his wife, Norma (“Try a Jonathan apple, Andy”), opened a world of produce possibilities for me. They’ve done the same for generations of New Jerseyans. Now, with children Peter, John and Rebecca running the 650 acres they own (including 120 acres sporting 5,000 peach trees and 20,000 apple trees), the fruits of the Melicks’ labors continue to feed and educate.

Mitsuwa Marketplace • 595 River Road • Edgewater • 201-941-9113 • mitsuwa.com

What Disneyworld is to a 6-year-old, this Japanese uber-market is to me. Prime produce, fishes, prepared foods, sweets and even an aisle with serious sakes. I’m transported to the Far East and inspired to bring home the ingredients for a feast that, however faintly, mimics Japanese culinary artistry. I snatch up the prepared foods and learn by eating at home.

Mustache Bill’s Diner • Eighth Street & Broadway • Barnegat Light • 609-494-0155 • no web site

The first time I had a fried flounder sandwich at this landmark at the northern end of Long Beach Island, I was riveted. The fish was pristine, the frying flawless. Even the tartar sauce hit the mark. That’s because owner Bill Smith buys that flounder right off the boats, from the island’s fishing fleet. In fact, everything at this diner is homemade, except for the French dressing. (Ah, the “why” of that’s a long story.) No wonder this place won a coveted James Beard America’s Classic Award.

Nasto’s Ice Cream • 236 Jefferson St. • Newark • 973-589-3333 • nastosicecream.com

Born in 1939 and celebrating its 75th birthday this year, the ice cream king of New Jersey started with old-family recipes of Sicilian-style ices and gelatos and kept pace with its evolving neighborhood. Now there’s mango and sweet corn in the lineup, as well as sea salt caramel and passion fruit. While proprietors Frank Nasto Jr. and Frank Nasto III give a nod to their vanilla, I have to pledge my devotion to my first Nasto’s love, the incomparable Honey-Fig Gelato.

Rat’s Restaurant • 16 Fairgrounds Road • Hamilton • 609-584-7800 • ratsrestaurant.com

Named for the hospitable character Rat in the childhood classic “Wind in the Willows,” sculptor and Rat’s mastermind J. Seward Johnson’s pet book, this French-inspired spot is set in the Grounds for Sculpture’s Giverny-esque landcape. Sunday brunch, a grand buffet that elegantly defies the same-old, same-old norm, is prime time to fuel on fare both modern and comforting, then stroll through an artful wonderland that hasn’t, and can’t be, duplicated anywhere else.

Shanghai Bun • 952 Route 34/Matawan Mall • Matawan • 732-765-8388 • Shanghaibunmatawan.com

Chinese eateries abound in New Jersey. But Shanghai Bun is different, because of its Beef Sandwich. A few slabs of thinly sliced veined beef on a seeded bun that’s neither a burger bun nor a flatbread are spread with a secret sauce that’s a little soy and a little sweet and then topped with skinny batons of something allium and a flourish of fresh cilantro. It’s an enigmatic sandwich that enchants every time.

Valley Shepherd Creamery • 50 Fairmount Road • Long Valley • 908-876-3200 • valleyshepherd.com

A visit to the Sheep Shoppe at this expansive, idyllic farm deep in the Morris County countryside may well net you cheeses for a year. Or, if you’re like me, cheeses that should last a year but don’t stretch for a week. Valley Thunder? Tewksbury? A tomme or wedge flecked with nettles? OK, it’s agony, but I’ll go with…my original favorite, Oldwick Shepherd.

White House Subs • 2301 Arctic Ave. • Atlantic City • 609-345-8599 • whitehousesubshop.net

Since 1946, this little sub shop has been putting to shame anyone who thinks slapping meat on bread is making a proper sandwich. The folks here hollow out the sub rolls, they calculate the right ratio of meat to cheese to bread to condiments. They are scientists and artists. They make the one and only White House Special, with extra salami, provolone, ham and capocollo. They are New Jersey.

White Manna • 358 River St. • Hackensack • 201-342-0914 • no web site

The slider-size cheeseburgers on potato rolls energized with a slap or seven of sautéed onions are meant to be ordered in threesomes. If you order fewer, you’ve either just had gastric bypass surgery or really don’t enjoy eating. There are fine burgers throughout New Jersey, but these little gems have a singularly sensational flavor, the perfect coming together of beef, bun and condiments. Plus, the close-clustered space surrounding the sushi-counter-like center of operations is pure community.

Zeppoli • 618 Collings Ave. • Collingswood • 856-854-2670 • zeppolirestaurant.com

So where’s the Jersey Tomato on this list, you ask? Well, it’s a sad fact that too many of our farmed tomatoes today are being picked unripe and shipped out of state. But anything with tomatoes here at chef Joey Baldino’s peerless Sicily-centric Italian restaurant is worth ordering. And anointing for saintly qualities. I’m remembering the Panzanella Catania, a tomato-and-bread salad, with capers and a correct proportion of white anchovies. Bliss. Lucky us that Baldino left Philly for this side of the Delaware.

BLUE BY YOU

The Jersey Blue-Claw Crab, popping out of Jersey waters not far from you this summer. When the meat is sweet and the claws are fat with that meat, happiness is a certainty. What can you do with the crabmeat that our fisherfolk work so hard to catch? Make a sauce, with our Jersey tomatoes, and toss with pasta; make a salad, with our Jersey greens and lettuces; make a cake, with spices scored from our ethnic markets. Or eat it straight, as I do.

Editor’s Note: New Jersey’s bounty is both enviable and endless. We hope this list inspires you to make one of your own—and share it with us on our Facebook page.

CHECKING IN ON FUTURE HEALTH PROFESSIONALS

High school students benefit from funding given by the TD Bank Foundation that supports the Health Careers Exploration program coordinated through Volunteer Services at Trinitas. TD Bank’s Beatrice Romao, Retail Marketing Manager (left), and Martin P. Melilli, Regional Vice President, Union-East Essex Lending (second from left), visited Trinitas to present the bank’s latest grant to Gary S. Horan, FACHE, President and CEO, and Nadine Brechner, Chief Development Officer and Vice President of the Trinitas Health Foundation.

BOOSTING NURSING SCHOLARS

The Northfield Bank Foundation supports the Trinitas Nursing Scholarship Program through generous grants that subsidize tuition needs of undergraduate and graduate degree candidates at the College of Saint Elizabeth which partners with Trinitas in this education effort. Nadine Brechner, Chief Development Officer and Vice President of the Trinitas Health Foundation (left), and Gary S. Horan, FACHE, President and CEO, gratefully accepted the Northfield Bank Foundation’s check recently from Diane Senerchia, Executive Director (second from left), and Jean Ringhoff, Vice President, Business Development Officer.

A GIFT WORTH GIVING

In this world of instant messaging, you can tell those you know and love how important they are to you in a way that will have them texting and tweeting.

Honor someone special today with your tribute gift to the Trinitas Health Foundation. A note announcing your meaningful gift will be sent to your honoree or to their family letting them know of your thoughtful contribution.

For more information, please call the Trinitas Health Foundation at (908) 994-8249.

Every trinket tells a story.

You might say I live a charmed life. Yes, life is good for the most part, but that’s not what I’m talking about. Over the years, I have been the recipient—and sometime purchaser—of dozens of charms. In contrast to T.S. Eliot’s J. Alfred Prufrock, who measured the banality of his life in coffee spoons, I can trace much positive meaning in my life from each of the charms I’ve acquired. It’s weird that these inanimate objects, the charms, have come to represent my life, my family, my friends and my spiritual beliefs.

The hodge-podge doesn’t look bad. When I jingle past the jewelry cases at Bergdorf Goodman, more often than not, I am stopped by a shop girl asking, “Where did you get those necklaces?” as though a designer had created the look. The collection has grown to five separate necklaces and, to be succinct, I explain that it’s a compilation of good luck charms I’ve been given over the years.

The saga of this collection started decades ago, in my early 20s, when I was working overseas at the Asian Wall Street Journal and studying Mandarin with a Chinese sage who, locals believed, could tell the past, present and future. People from all over Asia sought him out to help them with decisions big and small—where to bury an ancestor, which boyfriend to favor, whether a potential business partner was trustworthy. When I decided to return to the states, a fellow language student presented me with a Chinese coin. Not an old round one with a square hole in the center, like old Chinese money. No, it was a token for good luck, with the eight trigrams of the I Ching on it. The sage had suggested she give it to me to enhance my luck. I never considered myself superstitious—no rabbit’s paws, evil eyes or four-leaf clovers for me—yet, I put the token on a red string and wore it on my wrist. Over time, the sage gave me another Chinese token with Taoist writing on it, so it joined the other coin. Fine, two coins…

Now that I’m thinking about it, I do have to lay blame for the next set of charms again on the Chinese sage. This time he was in New York enjoying a Cantonese feast with some Chinese beauties and they were discussing what Chinese animal complemented their birth years. This complementary animal can be used for anything from finding a mate to merely bestowing luck. The sage explained there are two ways to discern fortuitous animals. First there was the best animal match for their birth animal. I’m born in the year of the Dragon so those born in the year of the Rooster are best partners. Then there is a more mystical match system called the Three Harmonies, which identifies the animals that are four years before and four years after your birth year. So the Rat and the Monkey create a sort of sacred triangle with the Dragon. You follow me? As the Chinese beauties were discussing whether to get porcelain, jade or stuffed animals to decorate their homes, I thought No tchotchkes for me, hey I like gold, and what could be more auspicious than to constantly wear the symbols of harmony?

Finding those animals was no easy feat, as charms were not in fashion in the early 1980s. Eventually, I located a gold rat, monkey and rooster; my mother bought me a gold chain necklace and had a jeweler attach the charms and, voila, I’m a lucky girl! (Fast forward, I happened to marry a “rat,” our son is a “monkey,” and our daughter was due in the year of the rooster, but was born three months early in the year of the monkey…all further blessing my life.) Meanwhile, I bought a gold chain to hang the original Chinese good luck tokens.

The next additions—a heart and moneybag, which I attached to an old watch chain—came from a co-partner in a New York restaurant. She wanted to make sure we all were blessed with good luck. For the record, the restaurant thrived until the manager got greedy and we decided to close rather than deal with his crooked ways. Still, we made a profit.

My neck was becoming encircled with charms of whimsy, superstition and serendipity. The next ones were spiritual. When I married my rat in 1985, the Chinese sage arrived at the chapel in New York and presented me with a huge red macramé necklace with a Tibetan Buddha hanging at the end. It really didn’t go with my grandmother’s 1912 Edwardian couturier gown, but how could I refuse? He put it over my head, as if he were knighting me, and I tried to discretely tuck it under the décolletage. All was good: the wedding went off with out a hitch, eventually the macramé disintegrated, and I’m still married to the same rat. Now the Buddha charm hangs from the chain necklace with the auspicious animals, balanced by a jade Buddha from Hong Kong.

The next spiritual addition was a “miraculous” medal. Sixteen years ago, my husband developed an aneurysm in an artery that wraps around his brain stem. Many of our friends sought to provide help and comfort. Besides having a leading neurosurgeon operate, it was an ecumenical effort with monks, nuns, swamis, rabbis and priests of all faiths praying. After successful surgery, I was talking to a friend about the power of faith, no matter what the religion, and he mentioned he had Mother Theresa’s nuns praying for my husband. He gave me a tin medallion of the Virgin Mary, which had actually been blessed by Mother Theresa—which I added to another chain, as I admired Mother Theresa’s good works. The fact that, when the medallion’s attaching loop broke I had the medallion encased in gold, speaks to the deep admiration I have of Mother Theresa’s selfless good deeds.

I cannot attest to any miracles per se, but the medal has helped open doors to amazing friendships and instant goodwill from the few who recognized its spiritual significance: The niece of the French nun who, after dreaming the Virgin Mary instructed her, designed the medal; and an art historian with whom I have spent many hours in discussions of existence and spirituality. Being with them is a celebration of life and our higher selves. Were it not for the medal, we would have never discovered our commonality. I have since introduced them to each other.

I also wear charms on my wrist.  These change according to the Chinese New Years. 2014 is the year of the Horse, so to ensure an auspicious year, I will wear a complementary Ram charm and harmonious Dog and Tiger charms.

To round out the spirituality—as I am ecumenical and believe all religions offer a deep wisdom—I added a Star of David, a crescent moon and star, my children gave me a St. Christopher’s medal, and my son gave me a Lama-blessed Buddha charm he purchased while hiking in Ladakh, India. I also have a blue topaz flower charm designed by a friend (I love gardening) and a tin Eiffel tower (I love Paris) assembled in a mish-mash from a long watch chain I bought as a home for the new additions.

My charms are markers of my life’s journey, as well as expressions of my hope for peace and belief in human commonality.

Beijing after 30 years for EDGE. Some charms, Sarah admits, have proved to be problematic—like the double-swastika charms that the Chinese sage gave to her. The swastika for over a millennium has been a potent Buddhist symbol, which unfortunately was adopted—backwards—by the Nazis. “Should I arrive unconscious at a hospital,” she says, “it might test any doctor’s Hippocratic oath to save my life.”

Editor’s Note: Sarah Rossbach speaks Mandarin, has traveled extensively in Asia and published several books on Feng Shui. In 2013, she wrote about a return trip to

Unusual pets demand something more than the usual commitment.

Americans love their pets. Pet ownership in the United States has more than tripled since the 1970s—when approximately 67 million households had pets—to 2012, when that figure climbed to 164 million, according to The Humane Society of the United States. Cats remain the most popular pet in the U.S., with Americans owning more than 86 million felines. The number of pet dogs totals more than 78 million. What about the more unusual critters—exotic birds, tropical fish, rabbits, ferrets, and reptiles? We may not hear about them as much or see them featured in pet food commercials, but they have just as devoted a following as our beloved cats and dogs.    

If you’re thinking about owning an exotic pet, you need to do your homework. Speak with someone who owns one, or a veterinarian who treats exotic animals. Whether it’s a parrot, a lizard, a rabbit, or a rat, each of them has its quirks and special needs. 

It is also important to know state law. In New Jersey, it is unlawful for persons to possess a potentially dangerous species as a pet. Potentially dangerous species include the following orders: Primates; Carnivora (nondomestic dogs and cats, bears); Saura (venomous gila monsters); Serpentes (venomous coral snakes, cobras, vipers, pit vipers); Crocodilia (alligators, crocodiles, gavials); Psittaciformes (ring-necked and monk parakeets); and Rodentia (prairie dogs, ground squirrels). The law makes an exception for zoos and other exhibitors. They may possess these animals upon showing that specific criteria have been met, such as extensive experience in handling and caring for the animal.

“The best advice I can give anyone seeking to own an exotic pet is to research that pet extensively,” says Dr. Abe Van Beveren, a veterinarian who specializes in exotic pet medicine and surgery at Eagle Rock Veterinary Hospital in West Orange. “Are you able to provide the proper environment for your pet? Is it a social animal, such as a ferret, or more solitary, such as a skunk? Are you aware of the time commitment involved?”

People who fail to educate themselves, he adds, are often surprised and annoyed at pet behaviors that are common to a particular species. “Someone will come in and say, ‘My bird is very loud and it’s annoying when I am trying to talk on the phone.’ Well, you bought a macaw, a bird whose call can be heard for miles in the wild. You really need to research a particular pet’s habits to see if they are a good fit for you and your family.”

FOOD FOR THOUGHT

Exotic pet owners should also be aware that the care and feeding of their pets can be costly. Many vets will charge higher fees for exotics. And, many exotics are prone to specific diseases, such as ferrets, which are predisposed to a variety of cancers, the treatment for which can be expensive.

Max Leichman of Montclair worked at an aquarium store called Absolutely Fish when he first became interested in tropical fish and reptiles. He keeps several exotic fish, including dwarf puffers, a rainbow shark, a large corydoras catfish, buffalo heads, and a spiny peacock eel. “The most important thing is to keep the tanks clean,” he says. “I clean the tanks once a month and the filter three weeks after cleaning the tank. I feed my fish twice a day which actually causes them to grow a little more quickly.”

Photo credit: New York Film Academy

Exotic fish are prized for their exquisite beauty and can provide hours of enjoyment, but pet owners need to learn about the proper aquariums, the right kind of food for different types of fish, which fish can co-exist with one another and which cannot, and the types of plants to buy to help control the nitrogen cycle, where toxic compounds are released into the water by waste products produced by the fish. Your $1,000 reef tank could turn into the Arthur Kill if you take your eye off the ball. 

Reptiles and amphibians are other popular pet choices but, as with tropical fish, they are not low-maintenance. “Bearded dragons [pogonas] are a best choice for your first-time owner,” Leichman believes. “You do need to stay on top of cleaning their enclosure, misting them at least twice or three times a day to make sure they stay hydrated, have enough food, and that they are eating. You also need to have a heat lamp that stays on around the clock and a light that you leave on during the day for them to bask in.”

Each type of reptile or amphibian has its own particular set of needs when it comes to living space, air temperature, and food. Whiptail lizards, for example, are very active and can cover a lot of space. The larger ones require a 75-gallon aquarium. They also need a basking area in their tank that reaches 110 to 115 degrees Fahrenheit. And, since they’re diurnal (active during the day), it needs full spectrum UVB lighting for 10 to 12 hours each day.

Photo credit: iStockphoto/Thinkstock

WINGING IT

If you are planning to own exotic birds as pets, it pays to have the patience of Saint Francis. Cheryl Silva, a graphic designer who grew up in East Brunswick, has several exotic birds: five parrots—including a lovebird, two cockatiels, a Goffin’s cockatoo and a military macaw—along with two doves.

Many people, she points out, are unaware that parrots need a lot more attention than a cat or a dog. “They need time out of their cages, but you need to parrot-proof your home since they can get into things,” says Silva. “They are intelligent creatures that need stimulation and challenging toys when kept in their enclosures.” 

If they are not provided with these things, she adds, they can mutilate themselves or destroy things in your home. Silva advises anyone who is thinking of getting a parrot to read up on them and start with a small one first, such as parakeet or cockatiel. Apartment dwellers should also check their leases to see if there is a pet clause that prohibits noisy birds.

Dan Radzik, a realtor from Metuchen, deals with rare bird rescue. He became interested in parrots when he found his first neglected bird, a timneh, while he was listing a house for sale. He currently has around 35 parrots in his rescue, Lonely Grey Rescue, including a calico macaw, a Solomon Island eclectus, a Congo African grey, a yellow-naped Amazon, a white-bellied caique, a Fischer’s lovebird, and two Moluccan cockatoos. “Everything about owning a parrot is challenging, from learning to read their body language so you don’t get bitten, to getting to know thier likes and dislikes, to maintaining them on a healthy—and often expensive—diet,” he says. “You also need to have the proper lighting system, make sure that your bird receives all of the nutrients and vitamins he needs, continuously replace toys or involve him in activities to keep him stimulated.”

FERRETS & RATS

Tamara von Ouhl-Kremer, a teacher from Red Bank, has been operating a ferret rescue for about 30 years. She currently has 15 ferrets in her rescue, Concerned Ferret Owners. While ferrets can make great pets, she underscores that they are not for everyone. “Ferrets are very social, active animals,” she explains. “Most young ones can play rough, as their skin is tough, but they have to learn that their owner’s skin is not as resilient. They can be rambunctious and get into mischief, opening cabinets, stealing items, and climbing up onto things, but not being able to get down.” 

Photo credit: iStockphoto/Thinkstock

They also require a special high-protein diet and their veterinary bills can be expensive, she says, adding that outside play is not recommended for ferrets as they do not like wearing a leash or collar and there is always the possibility of them running off and being attacked by predators. 

Mention rats to most people and they will turn up their noses. But they, too, have their fans. Destiny C. Sweet of Phillipsburg thinks they make great pets as they are affectionate and social animals. She currently owns an albino rat, the kind used in many research laboratories, named Clyde and a tan hooded rat called Arthur. She keeps the two separate because of Arthur’s aggressive behavior towards Clyde. Caring for rats, according to Sweet, involves frequent cage and food bowl cleaning. “Lice are also very common in pet rats and they can be difficult to eliminate,” she says. “The best suggestion is to bleach the cage and everything in it and also use a special shampoo to bathe the rats.”

Along with special pellets and lean meats, rats love fruits and vegetables, pasta (including raw pasta), and crackers. Sweet also recommends that you provide them with something to chew on, such as cardboard. “It’s not good to let their teeth grow too long,” she says. “They need to chew to keep their teeth filed.” Rats are prone to an upper respiratory infection called mycoplasma respiratory disease, Sweet adds. Mycoplasma is an organism that rats (and other rodents) are born with that can become activated by stress or environmental factors. It can be controlled with medication, however. Rats kept in cages with wire flooring can also be prone to bumble foot, a bacterial infection caused by an inflammatory reaction on the feet. For this reason, wire flooring is not recommended. 

RABBIT ERAS

Jen Holsman of Belleville, a digital image coordinator, has had a fondness for rabbits ever since she was a child. She is the proud owner of Pumpkin Spice, an English Spot rabbit, who “loves playing in her homemade tunnels, romping around the playfully nudging, digging, and doing crazy bunny ‘binkies.’” Binkies refers to the bunny jumping into the air and twisting its head and body in opposite directions before falling back to the ground. It indicates that the rabbit is happy and feeling secure.

Holsman says the single most important thing to know about rabbits is that they are a 10-plus-year commitment and are social creatures. “They need attention and socialization,” she says. “They are also domestic and therefore cannot survive in the wild. Releasing them would be a certain death sentence.” 

Photo credit: iStockphoto/Thinkstock

Rabbits need indoor shelter to survive, preferably an exercise pen where they can run, Holsman adds. The good news is that most rabbits, like cats, can be litter-trained. “Interaction is not only important for them emotionally, but the more time you spend with your bunnies, the better you know their behavioral tendencies, making it easier to identify any potential health problems or variations from the norm.” 

These animals have extremely sensitive digestive systems and are prone to gastrointestinal stasis, which is essentially a stoppage in their intestinal function. “If your rabbit refuses to eat, drink, or relieve itself, get it to a vet immediately,” she warns. “A few short hours can be the difference between life and death.”

Editor’s Note: A good starting point for information on exotic pets are the various clubs, web sites and social media pages devoted to them, such as NJ Ferret Rescue & Sanctuary, Turtles and Tortoises, Reptilecare, Birdchannel and Fishlore.