Teachable Moments

Abraham Browning Photo courtesy of NJ.gov

Why do our license plates say Garden State? Unless you are in law enforcement, it is doubtful that you spend a lot of time thinking about license plates. However, if you are 60 or younger, that slogan has probably been attached to every car you or your family has ever owned. At the time Garden State was added to our license plates in 1955, the term had been in use as an unofficial nickname for well over half a century. The characterization of New Jersey as a garden may not seem right to out-of-towners, but anyone who has spent any time here knows how incredibly productive the soil is in all but a couple of places. In the 1700s and 1800s, New Jersey served as the primary food source for two of the nation’s fastest-growing cities, New York and Philadelphia. Benjamin Franklin likened our state to a barrel of food, open at both ends, nourishing two major populations.

Legend has it that the term Garden State came into wide use after the 1876 Centennial Exposition in Philadelphia. During that event, Abraham Browning, New Jersey’s Attorney General in the years prior to the Civil War, gave a speech in which he described his home state as “an immense barrel filled with good things to eat and open at both ends—with Pennsylvanians grabbing from one end and the New Yorkers from the other.” It was during this speech that he supposedly dubbed New Jersey the Garden State. When the license plate bill was introduced in Trenton in 1954, Governor Robert Meyner decided to investigate the origin of the slogan and determined that at no time had it ever been recognized officially. Focused on promoting the state’s growing reputation as a business-friendly industrial player, Governor Meyner felt the word garden sounded too rural—and actually vetoed the bill! “I do not believe that the average citizen of New Jersey regards his state as more peculiarly identifiable with gardening for farming than any of its other industries or occupations,” he said. The legislature ignored him, overrode the veto, and early the next year the new license plates started arriving at Motor Vehicles.

Photo courtesy of Fabioj

Who came up with the Big Bang theory? If you were hoping to read about Leonard, Sheldon, Howard and Raj, skip to the next teachable moment. This Big Bang happened billions of years ago—and was “discovered” by Arno Penzias and Robert Wilson in 1965. The two radioastronomers, working at Bell Labs in Holmdel, were interested in measuring radio signals coming from space. They were given permission to use a satellite receiver (from an obsolete project called Echo), which was destined for the scrapheap. It just happened to be perfect for their experiments. As soon as Penzias and Wilson began, they noticed a static-y background signal in the microwave range.

Until they eliminated this mysterious noise, they could not continue with their work. The problem was complicated by the fact that, no matter where they pointed the receiver, they heard the same noise. They began ruling out various possibilities. It was not an extra-terrestrial radio signal. It had nothing to do with nearby New York City. An above-ground nuclear test was not the culprit either. It occurred to the scientists that perhaps the pigeons living in the antenna were creating the problem. They shooed them away and then swept out their poop themselves. Next, they turned to the work of others. In 1929, Edwin Hubble had shown that the galaxies we could see from earth seemed to be moving away from us. This suggested that the universe had been compacted at some point.

In England, astrophysicist Stephen Hawking and two colleagues were taking Albert Einstein’s Theory of General Relativity and trying to work backwards to measure time and space. The conclusion they drew was that time and space had a “beginning”—and that all matter and energy originated at that point. Closer by, in Princeton, Robert Dicke theorized that if such an origination point existed, then the residue of the “big bang” that created the universe would be evident in consistent, low-level background radiation anywhere you looked. What Dicke needed was evidence. After four frustrating seasons, Penzias and Wilson began reaching out to their colleagues. They contacted Dicke and presented their dilemma. Of course, he knew exactly what the noise was. Dicke shared his theoretical work, knowing he’d been “scooped.” The three scientists published their findings and in 1978, Penzias and Wilson received the Nobel Prize. One wonders if they could have imagined this outcome more than a decade earlier, while they were sweeping bird droppings off their receiver.

How did our bridges and tunnels get built? New Jerseyans don’t like it a bit when Manhattanites deride them as the “Bridge & Tunnel” crowd. But bridges and tunnels provide vital lifelines for urban dwellers and, lest we forget, they do not build themselves. In the case of the Holland Tunnel to New York and the Ben Franklin Bridge to Philadelphia, credit goes to the vision, political will and—surprise!—unbridled corruption of two of the state’s iconic influence-peddlers: Frank Hague and Enoch “Nucky” Johnson. Hague clawed his way to power in Hudson County beginning in the 1890s, rising from the job of Jersey City constable to ward boss to City Commissioner by 1913. During World War I, Hague filled a power vacuum and seized control of the state’s most populous and richest county.

He was elected Jersey City Mayor in 1917. Johnson, the inspiration for Nucky Thompson in the HBO series Boardwalk Empire, held a number of different official positions in Atlantic City. He ascended to role of political boss in 1911 after his predecessor was jailed. He quickly consolidated this position and held it for three decades. To stimulate business for his town, Johnson made sure that city officials looked the other way when it came to enforcing laws against gambling, prostitution and liquor. When Prohibition kicked in a few years later, Atlantic City became a Mecca of vice and Johnson’s take on this illicit business was hundreds of thousands of dollars a year. Between the two machine bosses, they controlled enough money and manpower in New Jersey to get almost anything done— or make almost anyone disappear. They first joined forces in 1916. Johnson was the campaign manager for Walter Evans Edge, a state senator from Atlantic County who had his eye on the White House.

The first step was to get him to the governor’s mansion. This would be tricky, as Edge was a Republican and Hague was a Democrat who controlled votes in the northern half of the state. Johnson (then 33) met with Hague (then 40) and suggested they forge a partnership that would serve both their ambitions going forward. Hague instructed his organizers to make sure Edge won the Republican primary, and then yanked his support from a stunned Democratic candidate Otto Wittpenn in the general election. With Edge running things in Trenton, Johnson’s power grew. The new governor rewarded him by making him Clerk of the State Supreme Court. He also pushed through laws that gave New Jersey’s cities more autonomy, which helped solidify Johnson and Hague as machine bosses. In 1917, Governor Edge “rewarded” Johnson and Hague by reorganizing the state highway department. This enabled him to authorize the construction of a bridge between South Jersey and Philadelphia (the Ben Franklin Bridge) and a tunnel between Jersey City and Manhattan (the Holland Tunnel).

The bridge opened in 1926 and the tunnel opened in 1927. Both projects transformed the cities that Johnson and Hague controlled. After 30 years, the law finally caught up with Johnson. For years, he had listed enormous amounts of income from gambling, prostitution and kickbacks on his tax return as “other contributions.” The IRS finally nailed him in 1941. Hague fared better during FDR’s administration. Indeed, the lion’s share of federal funds earmarked for New Jersey was put under Hague’s control, conspicuously bypassing the state’s senators or governors. Hague finally resigned as Jersey City Mayor when the new state constitution went in place in 1947.

It was rewritten largely to curtail the influence of local political bosses, and he knew it. Edge went on to enjoy a long and productive national and state political career, but never made it to the White House. He was the fron-trunner for vice president on Warren Harding’s ticket in 1920, but enemies he made with his wheeling and dealing in the Garden State blocked his candidacy, and Calvin Coolidge ended up as Harding’s running mate. Coolidge ascended to the presidency after Harding died in office. Who knows what New Jersey would look like today had Edge been president instead of Coolidge. One can only imagine the extent to which Frank and Nucky might have elevated their power.

Photo Courtesy of Twin Lights Historical Society

Where was the Pledge of Allegiance given for the first time? The Pledge of Allegiance was first published on September 8, 1892, in The Youth’s Companion, a children’s magazine that enjoyed wide circulation across the United States. On April 25, 1893, the Pledge was given for the first time as America’s official national oath of loyalty in a ceremony atop the Navesink Highlands, overlooking Sandy Hook. How the Pledge made this extraordinary journey in less than eight months is a story that is still not covered in most textbooks. The Pledge originated in the offices of The Youth’s Companion in Boston as part of a promotion to celebrate the 400th anniversary of Columbus discovering America.

The publisher’s nephew, James Upham, was in charge of marketing the publication. His goal was to sell flags through advertising that appeared on the magazine’s back pages. Knowing that schools did not typically have flags in their classrooms, he came up with the clever idea of having students recite a pledge of loyalty to the flag at the start of each school day. At a time when patriotism in America was on the rise, this seemed like a sure bet. The writer of the pledge was Francis Bellamy, a local Baptist minister and occasional contributor to the Companion. He may or may not have had editing help, but the final result was I pledge allegiance to my Flag and the Republic for which it stands, one nation indivisible, with liberty and justice for all. An ardent socialist, Bellamy had originally include the words equality and fraternity in the Pledge. It was decided that no one quite knew what fraternity meant (it was an expression held over from the French Revolution), and that equality might offend those who frowned upon the notion than women and African Americans might share in the advantages enjoyed by white males.

The Pledge of Allegiance immediately caught the attention of President Benjamin Harrison, who was running for reelection that fall. Harrison proclaimed that October 12 would now be Columbus Day, and ordered that the Pledge be recited in schools on that morning. It soon became a daily practice in many schools, and at various public events. Harrison ended up losing the election to Grover Cleveland (the nation’s only NJ-born president), but Cleveland continued to carry the ball on the Pledge. As the April 1893 opening of the Colombian Exposition in Chicago approached (it was a year late because of construction delays), it became clear to Cleveland and others in his administration that a “mirror event” somewhere on the East Coast would be necessary. A Newark businessman named William McDowell entered the picture at this time. On his various return trips from Europe via steamship, McDowell noted that the greatest commotion on board was not when the incoming immigrants passed that new statue, Liberty Enlightening the World, but upon the first sighting of the coastline. The first piece of America immigrants saw rising over the horizon on their way into New York Harbor was the Navesink Light Station, better know as the Twin Lights. McDowell believed there should be a flag atop the highlands, between the two lights, that was double their height.

Having already secured funds to erect this 135- foot Liberty Pole, he joined forces with The Youth’s Companion and government officials to hold a ceremony to make the Pledge of Allegiance “official” at the same time the Chicago World’s Fair was opening. On April 25th, several hundred local and national dignitaries gathered on a hastily constructed grandstand to witness the dedication of the Liberty Pole at the Twin Lights. It was a miserable, drizzly morning punctuated by several speeches and flag raisings. The Pledge of Allegiance was given for the first time as the official oath of loyalty. A flotilla of international warships fired salutes as it made its way north toward Sandy Hook. The following day, the ships were assembled for a naval review in New York Harbor, followed by parades and a couple of days of social events. Because Cleveland chose to bypass the flag-raising (he managed to make the parties in New York) and because almost every reporter of note in America was in Chicago to cover the Colombian Exposition, the day the Pledge became official never made it into the history books. The wording has changed a couple of times in the last 120 years, and the way we salute the flag has, too. One thing, however, remains the same—the Pledge of Allegiance is the symbolic final threshold every new American must cross before he or she becomes a U.S. citizen.

On Location

When Hollywood needs a go-to country, it goes to Morocco

Here come the choppers. Swirling into Mogadishu. Smoke, dust and sand fill the screen. Swarms of half-naked kids race past adobe buildings that explode into flames and deadly debris. Somalia never looked more hellish. The American Rangers never looked more battle-ready. It’s Blackhawk Down—based, of course, on actual events and directed by Ridley Scott, who is mighty pleased with his blockbuster film. Dramatically a winner, financially a dreamboat that, reportedly, earned its investors “ten bucks on the dime.” And filmed On Location. Switch to Lebanon’s land-mined desert. Leonardo DiCaprio, hands aloft in surrender, must outfox both the ill-advised CIA as well as the local terrorists.

It’s Body of Lies and we don’t have to worry about Leo’s ultimate success. It’s never in doubt. Also filmed On Location. On a less hair-raising note, let’s zoom in on Sarah Jessica Parker who, as Carrie Bradshaw, sits quaffing champagne, flanked by her faithful trio of gal-pals. She’s draped in radiant silks, legs akimbo, on a priceless oriental rug in the deepest recesses of the Shah’s palace in Saudi Arabia. Precise location? Undisclosed for security concerns. Again, filmed On Location. And let’s not overlook those intrepid swashbucklers: Sean Connery, Christopher Plummer and Michael Caine. Resplendent in Her Majesty’s gold braided, brassbuttoned Imperial uniforms, braving the blizzards of India’s Himalayan heights. It’s India-profound.

The British Empire is in full flower. The Man Who Would Be King, first conceived by that old imperialist himself, Rudyard Kipling, whose saber-rattling novel was lovingly transposed into film by John Huston. And, yes, filmed On Location. On Location. Magic words. They convey authenticity and sky-high budgets. They conjure up drama, adventure, exotica and romance with a capital R. Somalia, Lebanon, Saudi Arabia, India. No expense spared. And who stops to ask, “Yes, but what location?” The answer lurks in the rapidly rolling credits, just before the screen goes blank. Just before the lights come up and you’re reaching for your hat, the car keys and those missed messages on your cell phone. Or pushing the little square button on the remote. So no wonder you missed that split-second phrase that so graciously thanks King Hassan II or, more recently, King Mohammed VI and the People of Morocco. This is one of the film industry’s best-kept secrets, a secret that delights directors and accountants and—Surprise! Surprise!—delights even the pampered stars of stage and screen, who do not take kindly to life in the rough. Everyone who is anyone in the film industry, it seems, knows full well the advantages of shooting a film in Morocco.

Fooling the Camera For starters, there’s the easy accessibility to every kind of scenery. Snow-crested mountain peaks in the Atlas Mountains. Endless vistas of sandy shorelines, both Atlantic and Mediterranean. Boulder-studded canyons like Glaoui Kasbah, Ait Benhaddou Kasbah, and Valley of the Nomads. Cascading waterfalls, rushing rivers, tranquil lakes and infinities of golden Saharan sands. Remember that scene in The English Patient? There is Ralph Fiennes, the love-stricken English-speaking Hungarian spy. He has settled his wounded amour, Kristin Scott Thomas, the seductive Katharine, in the depths of an Egyptian cave far out in the Sahara. She’s gravely wounded. One last, long embrace. As defense against the inevitable dark, she has only a faltering flashlight and a tattered copy of Herodotus.

Off he sets across the endless desert sands seeking help. We see him silhouetted on the far horizon, staggering, parched, heat stricken, doomed. All around the desert folds and unfolds into time without end. A nine-Oscar triumph! But forget all that about Egypt. From start to finish it was made not in Egypt, but a thousand miles to the west, in Morocco. Another smash hit filmed On Location It’s not just that Morocco can provide lookalike landscapes that easily pass for the Australian outback, a Hopi reservation, the jungles of the Amazon or the icy passes of the winter-bound Ural Mountains. Have you even an inkling how many scores of films are made every year based on the Bible, the Torah or the Quran? Morocco has every holy answer from the Temple of the Pharisees to the stable of the nativity. And if you’re a filmmaker with a tight shooting schedule and a dicey budget, it does not hurt one whit that Morocco can truthfully claim 360 days a year of unpolluted sunshine.

A Nation of Extras The silver screen’s love affair with the country dates back to 1897, when that French film pioneer, Louis Lumière took his camera crew there to film Le Chevalier Marocain (The Moroccan Knight). Orson Welles chose Morocco as the setting for his filmed version of Shakespeare’s Othello. Alfred Hitchcock made The Man Who Knew Too Much in the lush city of Marrakech, Morocco’s mecca for luxury lovers, be they movie moguls or run-of-the-mill zillionaires. Not surprisingly, so many decades of movie making has worked a kind of mutation on the DNA of the people of Morocco. It seems as if every man, woman and child has worked as an extra (a delightful gimmick for supplementing a daily wage). When Martin Scorsese on a morning needed a huge crowd of palm-waving devotees to welcome the Saviour into Jerusalem in The Last Temptation of Christ, the crowd was easily whistled up on minimum notice.

He could have had his crowd barefoot or sandal-clad. Or a bit of both. Everyone arrived authentically garbed in robes lifted right out of the Gospels. When, that very afternoon, the schedule called for a mob of enraged citizenry shrieking for a crucifixion, the morning crowd had no trouble “switching allegiance.” Strikingly handsome Tahar Najoui, 40-ish, who works for Travel Exploration Morocco as an expert van driver, delights in transporting tourists, film crews and movie stars to every corner of his native land. He modestly admits to acting as an extra in “more films than I can count.” The maid who tidies your room in the Berber Palace Hotel has probably played in half a dozen filmed street scenes. Her kids have happily passed for street urchins in ancient Rome or child soldiers in some Central African civil war. Your bus driver probably marched with Alexander the Great or stormed the ramparts of a 12th century fortress. Casting epic films on location in Morocco is the least of a director’s worries.

French Connection The French, who for many years affectionately called Morocco their Protectorate, have long since pulled up colonial stakes and retreated back to chez-eux. But as is so often the case, their legacy is very much in evidence. The engineering marvel of incredible road networks that join sea to mountain to desert was actually built by the French Foreign Legion—once everywhere in evidence, but today a discreetly diminished presence. Arabic and Berber are Morocco’s first languages, but French is widely spoken; English, in no small measure thanks to the film industry, is coming on with lightning speed. The legacy of the French is seen in other subtle ways: The windows of the pastry shops in Fez, Rabat or Casablanca could pass for patisseries in the Rue de Rivolli or the Plâce Vendôme.

The women of Morocco, bareheaded or partially veiled, move with a feather-footed grace that typifies the Paris pedestrians. Where else in North Africa can one walk the streets unhassled, confident that the crowd in the bazaar or the souk will not suddenly turn into a mob of hostage-takers intent on flag-burning or a game of effigy hangman? In addition to great roads and a predisposition for street chic, the French also left their Catholicism, which mixes painlessly with Islam and Judaism. It’s an easy blending that conveys a very European feel to the whole country. Morocco manages to balance delicately as part-Islamic, part-Christian, part-Catholic, part-Protestant. Many (but not all) women wear head scarves but the top-to-toe burqa is an oddity. Women are welcome to drive cars, attend university and marry as they please. Secularity has the upper hand in Morocco which, alone among North African nations, is quietly funding a well-organized push to join the European Union.

Government Blessings Sunshine and incredible scenery are only part of the answer as to why movies and Morocco are such a good fit. Take a look at the coastline of North Africa. Traveling east to west, from Egypt to Libya to Tunisia, Algeria and finally Morocco. In every country political unrest, riots, arson, roadblocks and civil upheavals are daily fare. Morocco alone remains serene. By the same token, why subject Emily Blunt and Ewan McGregor to the indignities of the streets of Yemen when Morocco affords Yeman-y landscapes as good as (or even better than) the real thing? If you caught Salmon Fishing in the Yemen when it hit theaters, once again, you were on location in Morocco. “We are,” as a well-known guide pridefully told a bus full of Japanese tourists, “the Safest Door to the Desert.” With a keen nose for profit, the Moroccan government has gone overboard to eliminate red tape for movie-makers. No nasty tie-ups there about film permits. Applications are approved within 24 hours at pleasingly competitive prices, especially as compared to Europe or North America.

Furthermore, from the Mediterranean in the north of Morocco to the Sahara in the south, filmmakers can count on ready access to state-of-the-art camera equipment, experienced sound and lighting crews and catering services that will provide soufflé au chocolat, perfectly ripe Camembert or chilled to perfection Moet et Chandon—even in the far reaches of the Moroccan Sahara. No need to transport all that equipment or all those technicians from California. It’s already right there in Morocco, and available at prices that undercut all competitors. Cate Blanchett first visited Morocco when she traveled there to star in Babel. The film was a huge box office success. Whether it was the success of the film or the appeal of the country, who’s to say? But rumor has it that Australian-born Blanchett and her husband, Andrew Upton—who together act as co-directors of the Sydney Theatre Company—are now interested in setting up a similar theatrical company, probably in southern Morocco. True? Absurd? Who’s to say? But certainly for now, it’s safe to say that there will be plenty more films…as distinct from one another as Sex and the City and Saint Joan, lining up to be produced in Morocco…aka “The Other Hollywood” or, as we say in the trade, On Location.

Ursino

“I am definitely stealing that pancetta vinaigrette for a dozen different dishes I cook at home.”

Ursino’s executive chef, Peter Turso

Back there,” my friend said, pointing to his left as we walked across an expansive parking lot at Kean University to Ursino, a restaurant set in a science building amid classrooms and common spaces. “That’s where the farm is. Four acres. You don’t expect it, but it’s there.” He continued to describe the produce he saw growing during a summertime tour—how the farm was laid out, and the enthusiasm for the percolating crops displayed by Ursino’s executive chef, Peter Turso, and the farmer-in-residence, Henry Dreyer. Four lush, green acres are cloistered in crammed-full Union that are mined to the max by the farm-to-table team of Turso and Dreyer. As he detailed the operation, I envisioned similar campus farms sprouting at any one of New Jersey’s institutions of higher learning. I’m glad for the overview my friend provided because, once inside Ursino’s thoroughly modern, multilevel dining areas, that was the only mention of the mere-yards-away, oncampus farm I heard. Not one member of the service staff took a moment to tell us of the unique relationship between Kean and Ursino, the reasons for its existence and how Turso’s menu reflects what’s grown by Dreyer and his farm crew. The menu descriptions, while referring to the origins of ingredients such as Barnegat scallops and “local” oysters, all but ignored this extraordinary plus. For instance, Liberty Hall beet salad, with its richly colored baby carrots, nibs of honeyed walnuts and sparks of sharp Valley Shepherd cheese, was a rousing harbinger of autumn on this latesummer night. Yet nowhere is it explained that Liberty Hall is both the name of one of Kean’s campuses and a history museum, originally the elegant home of New Jersey’s first governor. (You’d think an education would be part of the dining package.) We had to ask about almost everything, and waits between questions and answers often were long. On the other hand, Turso’s focused, uncomplicated food doesn’t need a promotional boost. Slice into the smoked swordfish, smartly partnered with shavings of crunchy fennel and perky pea tendrils, and you’ll quickly be distracted from service flaws by flavor rhythms of the rich fish as it intersects with a smack of anise from the fennel and the engaging rawness of the shoots.

With the grilled octopus, also a starter, a taut, charred crust yields to a softer center as harmonious riffs of accents enhance the fundamentally bland but meaty sea creature. There’s the silky puree of Marcona almonds, the sweetness of roasted red peppers and the spirited heat of chimichurri. All prod more from the octopus than typical treatments with lemon and garlic. We asked for spoons to help us get all we could out of the coconut-curry mussel pot. It’s a bountiful cauldron of large mussels in a rousing sauce that resonates with curry’s warming mix of spices tempered by the cooling sweetness of coconut milk. A bonus on the side: crunchy, spunky, slightly salty shrimp toast, the perfect sop-up agent. During the waits for wine and food, my dining companion offered the background the staff didn’t—on Turso (experienced chef, stints at Nicholas in Middletown and David Drake, now shuttered, in Rahway) and Dreyer (veteran farmer, renowned and beloved in the region), and why Kean U. wanted both a farm and an upscale restaurant (farm-to-table is on-trend and attractive to potential students, their parents, alumni and donors). In my mind, I added an introduction to the menu that said, “Your vegetables are grown on this campus. Please take a short walk and visit our farm.”

Those Barnegat scallops do have a ball, tossing tastes back and forth with Dreyer’s roly-poly turnips and bitter, but braised-to-sweet radicchio. As I swiped a scallop speared with a slice of turnip, a leaf of radicchio and a sliver of sweet apple through a wash of citrus-licked butter sauce, I tasted exactly why this farm-to-table thing has taken root: Fresher is better. But I did want to know where the “local pork” and its hen-of-the-woods mushrooms that star in one of Turso’s signature dishes come from. So even if the captains don’t care to connect, a little menu rewriting could serve as a bridge. Ursino’s expertly cooked, top-quality halibut has no problems connecting to an accompanying stew of leeks, red onions, fennel and potatoes. Uniting it all is a vivacious vinaigrette, punctuated by smoky-sweet pancetta that underscore for me why dining out and experiencing strong new voices in food is a joy. I am definitely stealing that pancetta vinaigrette for a dozen different dishes I cook at home. Terrific, and then some. Less than terrific was the cheese plate. I’d asked if any of the cheeses were from the revered Valley Shepherd, of Long Valley, and was told “maybe one,” without specifics, by a plate runner. He returned to say “all the cheeses” were Valley Shepherd’s, though still without much in the way of details. We gambled, and though my favorite nettle-streaked cheese made it to the plate, we were served just six paper-thin, inchlong slivers of cheese that looked lonely and wan on the large plate. And for $15. No price-to-portion quibble with the lemon ricotta ice cream sandwich, with almond sponge cake forming the bookends and raspberry, lavender and teensy sprigs of basil reminding us of that very nearby farm. I wasn’t impressed, though, by the heavy-textured banana bread pudding, laden as it was with too many layers of caramel, chocolate and hazelnut. As we walked out of Ursino and back across the parking lot, my friend says, “Food’s great here, but how would you know there’s a farm behind it? Shouldn’t that be all over the menu and the first thing the servers say?” Yes to both.

Ursino, as envisioned by its chef and its farmer, hits the mark with fresh-faced food that routinely tips its hat to its origins through inherent simplicity. It follows Rule No. 1 in cooking—don’t mess too much with fine ingredients—to the letter. But it’s incongruous, particularly in a university setting, that the educational component of farm-to-table is lacking. But this is an easy fix; basic menu-editing and staff instruction. By the time you read this, the team of chef Peter Turso and farmer Henry Dreyer will almost certainly have aced the test. 

Editor’s Note: Andy Clurfeld has been an advocate of “buying local” in the Garden State since the late 1970s, so the burgeoning farm-to-table movement is hardly new to her. She writes the syndicated food-wine pairing column Match Point and has been covering everything New Jersey—from politics to crime to tax issues (and of course food!)—as a newspaper and magazine journalist for more than three decades. She was a Pulitzer Prize finalist in 2010.  

No Place Like Home

‘Politics as Usual’ is anything but in the Garden State

I’m betting you missed this news item last spring: The Center for Public Integrity issued a report ranking the 50 states in terms of their level of corruption. Not surprisingly, New Jersey ranked #1. But wait. This list went from least-corrupt to most-corrupt. Could it be that the Garden State has suddenly gone from down-and-dirty to squeaky-clean? Well, based on the criteria used by CPI to measure corruption, the answer is Yes. New Jersey earned perfect scores in categories such as Lobbying Disclosure and Internal Auditing. The report did point out that many states that had historically struggled with sleazy politics surged to the top of the list because past problems had led to strict enforcement measures. These measures created better transparency and accountability, and kept politicians on the up-and-up. In just a few years, the state of politics in the Garden State has gone from cesspool status to a point where it now boasts some of the toughest ethics and anti-corruption laws in the nation. How did New Jersey politics get so bad in the first place? You have to go back more than a century to start answering that question. Beginning in the 1890s, New Jersey went what can best described as “borough-crazy.”

The result was a collection of more than 500 municipalities, each of which controlled millions of dollars in contracts. This money was budgeted and spent by people who typically lacked the expertise to do so. In other words, there was a lot of money around and not a lot of sophistication. It didn’t take long for unscrupulous politicians to start manipulating this situation to their benefit. Bid-rigging, nepotism, conflicts of interest, bribery, extortion, out-and-out theft—you name it, some New Jersey politician probably tried it. A few were nabbed, but most were not. And even when they were caught, almost no one beyond a certain geographical radius was likely to hear about it. The major media markets of New York and Philadelphia didn’t have much interest in New Jersey politics. That made for an illinformed voting population and arrogant local politicians who felt as if they were operating in a vacuum. And, for the most part, they were. Some would argue that, in many cases, they still are. Is there an actual culture of political corruption in New Jersey? Although shows like Boardwalk Empire and The Sopranos are constructed on this premise, the honest answer is No. The vast majority of public officials are basically trustworthy, mostly competent and, in a few cases, possibly altruistic.

The problem has always been— and may still be—that New Jersey voters don’t really harbor a sense of outrage when they get swindled. When we see or hear about politicians gone bad, we feel that somehow it’s just politics as usual. We shrug our shoulders and just move on. Shame on us. So how did we get to where we are today? It’s a long story of good, bad and ugly. To appreciate the sweep of history—and to get a feel for the politicians who have made headlines for all the right and wrong reasons—we present a brief Timeline of New Jersey Political History. For an “extended” version, log onto edgemagonline.com.

The EDGE Timeline of New Jersey Political History

1665—The proprietors of the New Jersey Colony introduce the Concession of Agreement. It guarantees freedom of religion.

1674—The colony is divided into West Jersey and East Jersey. Burlington is named the capital of West Jersey and Elizabeth is named the capital of East Jersey. Perth Amboy will replace Elizabeth as the provincial capital of East Jersey in 1686.

1776—Five New Jerseyans affix their signatures to the Declaration of Independence: Abraham Clark, Francis Hopkinson, John Hart, Richard Stockton and John Witherspoon.

1776—The first state constitution is drafted and passed in a span of one week to prevent the colony from descending into anarchy after George Washington’s army is routed in New York by the British. It gave unmarried women and African-American men the vote, so long as they owned property, and gave all adults “who are worth fifty pounds proclamation money” the right to vote. William Livingston—a vital leader during the American Revolution—is New Jersey’s hastily elected governor.

1783—Mutinous troops in Philadelphia prevent the Continental Congress from convening, so the nation’s capital is temporarily moved to Trenton. Trenton becomes the state capital six years later.

1789—Congressman Elias Boudinot of Elizabeth delivers a speech suggesting a national Thanksgiving Day.

1838—New Jersey gets its first official black eye for dirty politics, when ballot-tampering helps five Whigs win election to the U.S. House of Representatives. After an investigation, their Democratic opponents are given the seats.

1844—New Jersey adopts a new constitution, this one enabling the people (instead of the legislature) to choose a governor, and separates the branches of power into legislative, executive and judicial. Unfortunately, the new constitution also restricts voting to white males.

1848—New Jersey Congressman (and future Governor) William Newell establishes the U.S. Lifesaving Service.

1860—New Jerseyans cast more votes for Stephen Douglas than Abraham Lincoln in the presidential election. Former Governor Rodman Price urges New Jerseyans to join the Confederacy.

1864—Lincoln loses New Jersey again, this time to Jersey-born George McClellan. It is the only free state to reject Lincoln twice.

1870—African-American men are allowed to vote again, thanks to the 15th Amendment. Thomas Peterson of Perth Amboy is the first to cast a ballot, voting in a local election. Townspeople award him with a gold medal to commemorate the occasion.

1875—The state constitution is amended so that New Jersey can provide a free public school system.

1881—President James Garfield convenes his cabinet and runs the government by telegraph from Elberon while his wife recovers from malaria. He returns to Elberon in September to recover from an assassin’s bullet. Garfield passes away on September 19th.

1893—In a ceremony at the Navesink Light Station in Highlands, the Pledge of Allegiance is given as the official national oath of loyalty for the first time.

1899—U.S. Vice-President Garret Hobart, a New Jersey native, dies in office of heart disease. President William McKinley replaces Hobart with Spanish-American War hero Theodore Roosevelt.

1905McClure’s magazine publishes a two-part story by muckraker Lincoln Steffens on corruption entitled New Jersey: The Traitor State.

1910—Aiming to curb the influence of Hudson County machine boss Little Bob Davis, Woodrow Wilson leaves his job as president of Princeton University, runs for governor and wins election. During Wilson’s term, the state is introduced to worker’s compensation and primary elections.  

1911—After being charged extra to attend a motion picture in Paterson, Minerva Miller, an African-American woman, sues the theater and challenges the state to uphold an 1884 law that promises all persons full and equal enjoyment of public places, including theaters. The law is upheld and the theater is fined $500.

1916—Walter Evans Edge tabs Atlantic City political boss Enoch “Nucky” Johnson to run his campaign for governor. With help from rising Jersey City power broker Frank Hague, Edge wins election in 1917. As a thank you, he immediately initiates plans to connect Jersey City to Manhattan (Holland Tunnel) and Atlantic City to Philadelphia (Ben Franklin Bridge).

1919—New Jersey is the first state to ratify Prohibition.

1920Frank Hague, now Jersey City mayor, passes an ordinance that requires anyone making a public speech in his town to first get clearance from the Police Department, which he controls. Without public opposition, Hague serves as mayor for 30 years (1917– 1947).

1937—Jersey City reports it has 160,050 registered voters for that year’s election. The actual number of residents of voting age in Jersey City is just 147,000.

1947—A new state constitution is adopted. It spells out new rules and procedures in virtually every part of state law aimed at plugging old loopholes and cleaning up past abuses. The effort is spearheaded by Governor Alfred Driscoll, and is aimed squarely at Frank Hague, who quickly resigns from office.

1953—With the creation of the Waterfront Commission, Governor Driscoll predicts that it would “drive the gangsters and the hoodlums off the waterfront.”

1954—Former governor Harold Hoffman admits in a letter opened after his death that he had embezzled more than $250,000 and was also being blackmailed for $150,000.

1960—After vast support for Dwight Eisenhower in 1952 and 1956, New Jersey voters give a slight edge to John Kennedy in the presidential election, helping him defeat sitting Vice- President Richard Nixon.

1962—Hugh Addonizio is elected mayor of Newark. Following his eight years in charge, a federal judge characterized his administration as “literally delivering the city into the hands of organized crime.”

1964—The Democratic National Convention is held in Atlantic City. Robert Kennedy receives a 12-minute standing ovation before urging the party to fulfill his brother’s vision. Nominee Lyndon Johnson goes on to win the election, and pushes through the landmark Civil Rights Act of 1964.

1970—Kenneth Gibson becomes the first African American to be elected mayor of a major northeastern city. He serves four terms.

1971—A group of 28 Catholic anti-war activists are arrested after breaking into a Camden draft board. More than half are acquitted despite admitting their crime in what came to be viewed as a turning point in the anti- Vietnam War movement.

1974—New Jersey Congressman Peter Rodino chairs the Watergate hearings as head of the House Judiciary Subcommittee.

1976—The State Supreme Court shuts down public schools for eight days until the legislature passes a tax bill to support school systems in impoverished areas. It is New Jersey’s first state income tax.

1977—Governor Brendan Byrne signs a bill legalizing casinos in Atlantic City. “I’ve said it before, and I will repeat it to organized crime,” he says. “Keep your filthy hands off Atlantic City. Keep the hell out of our state.”

1982—The Senate Committee on Ethics recommends that Senator Harrison Williams be expelled because of his “ethically repugnant” conduct in the ABSCAM sting—an FBI operation aimed at ferreting out corruption in congress. He later becomes the first Senator in 80 years to go to jail.

1985—After a narrow victory over Jim Florio four years earlier, Thomas Kean is re-elected, winning by the widest margin in New Jersey history.

1993—Christine Todd Whitman ekes out a one-point win over Jim Florio to become the state’s first female governor. She is also the first Republican woman to unseat a sitting governor in a general election.

2002—Former Governor Thomas Kean is picked to chair the 9/11 Commission.

2007—Governor Jon Corzine is critically injured when his vehicle crashes at over 90 mph on the Garden State Parkway. Corzine, who is not wearing a seatbelt, breaks more than 15 bones.

2008—Five-term Newark Mayor Sharpe James is sentenced to 27 months in federal prison after being found guilty on five counts of fraud.

2012—Babs Siperstein (formerly Barry) of Edison becomes the first elected transgender member of the Democratic National Committee.   

Historical images courtesy of Upper Case Editorial Services  

Editor’s Note: Mark Stewart has written six books about the history and culture of the Garden State. He has a degree in History from Duke University, but mostly learned about New Jersey politics during his 14 years as a Hudson County resident.

50 Cent

Fate is a cruel mistress, especially in the entertainment industry. Reaching the top, even for a moment, is a longshot at best. Staying on top is a near impossibility. In the world of rap music, this is especially true. Which is what makes Curtis Jackson, better known as 50 Cent, someone worth talking to. He has used his top-selling albums as a springboard to do well in a number of other businesses—consumer electronics, energy drinks, boxing promotion and movie-making, to name four—and more importantly, to do a lot of good. EDGE’s Tetiana Anderson connected with 50 Cent at a technology trade show in Berlin, where he was promoting SMS Audio’s newest headphones. In a wide-ranging Q&A, she discovered a three-dimensional thinker with the drive and vision to redefine what a celebrity can (and should) be.

EDGE: Why is diversifying into multiple forms of entertainment so important for you?

50 CENT: The artist community can create a negative energy for you. My first record, Get Rich or Die Tryin’ was the largest debuting hip-hop album. I went on to sell 13 million records. Later in my career, people compared me to that first impression I made, and you don’t get a second chance at a first impression. In order to allow me to explore my passion for music, I moved away from it, gave myself other projects to be involved in. This is why there is such diversification of the portfolio of the things that generate an income. It secures the freedom to do things creatively as I please.

EDGE: You had two movies out in 2012—Freelancers and All Things Fall Apart. In All Things Fall Apart you dropped 60 pounds to play a college football star dying of cancer. How did you prepare for such a huge personal commitment?

50 CENT: I had all the emotions necessary for it ’cause I lost my best friend growing up under those circumstances. That was why I committed to a project that would take so much physical discipline. The scene where I’m on the bed with Lynn Whitefield and I actually start crying, my friend said the same words to me. He said, “Why is this happening to me? I haven’t done anything wrong.” Interestingly, everything that he was saying he didn’t do was something I did—a mistake I made in my past.

EDGE: How so?

50 CENT: When my mother got killed, I moved to my grandmother’s house as the new ninth child. We lived on my grandfather’s income, so there was not a lot of finances around. You kind of got things when someone was done with them. I was given a special want for nice things from my experience with my mom—everyone that I’d seen that had something nice was from her life. They had nice cars, jewelry, beautiful women around. It’s pretty tough to suppress that want for instant gratification when you see people that have things…and when you don’t have someone to say, “You go that route, you’re gonna have a bad outcome.”

EDGE: So to get those things you turned to selling drugs?

50 CENT: My mom’s involvement in it kind of gave me birthrights. There are no requirements, there’s no specific level of education you have to have.

EDGE: Getting back to the movie, you actually financed the project.

50 CENT: I look at money like it’s freedom. It gives me the ability to better myself and to go after my ideas, like SMS Audio. You’ll see a lot of other talent sign licensing agreements with companies and receive an advance on the royalties of sales of products with their likeness. I invested in it. I own this company, so it’s a huge difference between what you’ll see from those other artists and what you’ll see from me.

EDGE: SMS Audio donates a portion of sales proceeds to Feeding America and SK Shot—your energy drink company—does the same thing to help feed hungry children in Africa, while creating entrepreneurial opportunities for people there. Do you feel others in the rap industry are doing a good job of giving back?

50 CENT: You know, the traditional way of giving back, we gotta modify it. Most rappers that have some success have organizations that they put together in their names, but those things are being done for tax purposes. When you reach a certain level of success, you start to be interested in what your legacy is. The people who resonate the strongest are those people who consistently helped others. In terms of what SK Shot does, traveling the last time in Africa it was unbelievable. The numbers are astronomical. You wouldn’t even believe that that many people die from not having something to eat—and meanwhile we choose what we’re gonna eat, and throw away what we’re not.

EDGE: How does that affect you?

50 CENT: When you get to a certain point you become more interested in philanthropy. You start to look at who you are. You start asking yourself what’s really important to you. It’s not an actual dollar amount. It’s about your happiness.

EDGE: How have you incorporated that philosophy into your businesses?

50 CENT: You create a model. When you see people in the park on Occupy Wall Street or Occupy LA and Chicago and all, it’s clear that they feel the major corporations don’t care about people, period. But if they adopt models like SMS Audio or like the SK model— where every product that is sold provides for someone in need—it says they’re conscious. To promote conscious capitalism is the way we actually find the finances for social change. There’s no other place that I see enough money.

EDGE: Is that something that is missing in the hip-hop industry?

50 CENT: Well, because a lot of talent comes from not having very much, it’s about living life on the highest level possible. Overall, within hip-hop, we haven’t had people get to where they’ve actually stopped being conscious of having more than someone else and say, Am I actually comfortable? Am I happy? What do I want? If you ask a person what defines their life, and they offer the answer I’m gonna make a billion dollars, I’m gonna be a billionaire, that would be pretty vain, wouldn’t it? But if you ask someone who is completely content with their financial space and conscious of their surroundings What defines your life? they’re probably going to say their loved ones. We get tunnel vision. We’re ambitious. We move from one goal to the next goal to accomplish the next thing and the next thing. I could easily be mistaken for a workaholic, but I exercise that “Whistle While You Work” concept. I’m enjoying myself. This is what I am supposed to be doing.

EDGE: Yet, there are tremendous stresses that come with succeeding in your industry—including pressures to stay on top, to make money to remain relevant.

50 CENT: There’s a level of confidence required to be yourself enough to create a separation. You’ve got to understand the history of music and entertainment. You build entertainers to destroy entertainers, for the sake of entertainment. The way around the destruction process is having something to fall back on. That allows me to do what I actually feel like is the hottest material right now. Otherwise, I would pull my hair out trying to second-guess what someone else is going to think or feel.

EDGE: You branched out into boxing promotion this summer with TMT (The Money Team). Where would you like to take professional boxing, which now gets stiff competition from mixed martial arts?

50 CENT: Doing the research, 56 percent of UFC’s (Ultimate Fighting Challenge) demo is 18 to 34. With boxing it’s 30 and up. I think professional boxing lacks what the UFC has. So, to bring youth culture, maybe you need to bring the theatrics you see at a WWE event into professional boxing. You have to pay attention to the successful models that people have utilized elsewhere in order to make minor changes to the natural sport of boxing.

EDGE: Can Atlantic City reclaim its status as a Mecca for professional boxing?

50 CENT: Absolutely! Between Atlantic City and New York City, I’d be looking forward to put on shows in those areas.

EDGE: If you had a choice between your next record going platinum or developing one of your fighters into a heavyweight champ, which would you choose?

50 CENT: My record. I have a stronger passion for music than anything. I love having the ability to be a part of the other businesses, but I remember they came by way of music. If I didn’t have the finances or the popularity from my music, I wouldn’t be able to be a part of those projects.   

All photos courtesy of SMS Audio.

Editor’s Note: If Tetiana Anderson’s name sounds familiar, you may have read her interview with Roberta Flack earlier this year in EDGE—or seen her face and heard her voice on television. She’s chased storms for the Weather Channel, covered Operation Iraqi Freedom for MSNBC from Baghdad and is currently a freelance reporter/producer for organizations including NY-1 and CNN. A journalism fellowship recently took her to Berlin, where she crossed paths with 50 Cent at an SMS Audio media event.

Defending Your Life

10 Ways to Live Longer (and Better)

You may be one of the 47% who “doesn’t pay taxes,” but that other inevitability—death—is a little harder to sidestep. Indeed, sooner or later the predator time catches us all. The trick, of course, is to push “later” as far forward as possible. We do this by eating well, exercising and not smoking. At least, that is what we are told to do. The reality is quite different. According to the CDC, one third of our population qualifies as obese, and a Duke University study projects a rise to 42% by 2030—adding $550 billion to national healthcare obligations. With obesity running rampant through America, some of us actually breathe a sigh of relief that we are merely “overweight.” Meanwhile, we spend billions on exercise equipment that gathers more dust than sweat, gym memberships that can’t be cancelled, and workout wardrobes that still have their tags on—more than $70 billion a year, according to the Sporting Goods Manufacturers Association. And although we have come a long way from idolizing the Marlboro Man and athletes sponsored by Virginia Slims, smoking is actually on the rise among women and teens. We all know what to do. So why aren’t we doing it? What is it that triggers yo-yo dieting, couch potato-ing, and closet smoking? We all want to live longer…so why are we so bad at it? In many cases, it turns out, the prospect of making major life changes is so daunting or dispiriting that folks unconsciously have given up before they even begin; one bump in the road and they revert back to bad habits. A successful outcome is far more likely if you take on small, achievable challenges and fold them into your current lifestyle. In that spirit, we’ve identified 10 smart ways to keep you going strong:

1 DRINK UP The Mayo Clinic has adjusted the longstanding “8 by 8” rule (eight 8-ounce glasses of water daily) to include any healthy fluids. And a Loma Linda University study indicates that as little as 5-8 ounces daily can be helpful.

2 SWEET SURRENDER According to a 15-year study conducted by Dutch researchers, eating about 4 grams of cocoa a day could cut your risk of heart disease. Dark chocolate with a high cocoa content is ideal.

3 LAUGHTER IS THE BEST MEDICINE According to a study by Dr. Michael Miller at the University of Maryland, laughter can reduce blood pressure, lower cholesterol and improve blood flow to the heart by as much as 50%. Start DVR-ing The Colbert Report!

4 ACID TEST The International Journal of Cardiology tells us that chronic heartburn can lead to a heart attack. A high acid level in the esophagus, when untreated, can decrease blood flow to the heart by 20%. According to a CNN report last year, if you suffer from heartburn you might try sleeping on your side to reduce acid reflux.

5 CATCH SOME Zs According to the CDC, 41 million Americans don’t get enough sleep, with consequences ranging from a higher risk of diabetes to depression to slower reaction time in emergencies. How much sleep is right for you? The next time you have a totally free weekend—or better yet, a vacation—go to bed when you’re tired and wake up when you want. If you get through the day without feeling tired, that’s probably your “sleep number.”

6 CURRY FLAVOR Rutgers University scientists have determined that combining curry with cruciferous vegetables (cabbage, bok choi, turnips, broccoli, cauliflower) appears to help ward off prostate cancer.

7 GO NUTS Loma Linda University researchers tracking the lifestyle habits of 34,000 Seventh-Day Adventists (a population famous for its longevity), discovered that those who munched on two ounces of nuts almost daily lived on average almost three years longer.

8 PERK UP Numerous studies have linked coffee drinking (often 2-3 cups per day) with a positive impact on diabetes, heart attacks and strokes—and even Parkinson’s and Alzheimer’s.

9 STAND UP FOR YOURSELF Whether in front of the TV, computer or anywhere, sitting for long periods at work or at home can be almost as risky as smoking or being obese, particularly for your heart. Dr. James Levine, a professor at the Mayo Clinic, suggests that even sitting for an hour straight is sitting too long.

10 THINK POSITIVE A Yale University study of older adults showed that those with a positive outlook on aging lived about seven years longer than those with less optimism.

Dr. Kevin Lukenda, who chairs the Family Medicine Department at Trinitas, also believes in keeping things simple. He advises his patients to live by the following 10 rules:

1 Reduce stress by not taking anything too seriously.

2 Set aside quality time with friends and family; share your feelings, thoughts and fears with them.

3 Do something selfish and productive for 15 minutes every day.

3a Do something selfish and productive for one hour once a week.

4 Read a book, magazine, newspaper—anything.

5 Do nothing to the extreme.

6 Keep your carbs to a minimum.

7 Get enough sleep!

8 Life is hard—be a strong person rather than asking for an easier life.

9 Take walks.

10 See your family doctor as needed. Regardless of which (or whose) nuggets of wisdom you follow, the good news is that you have a lot of interesting and attainable options. Still better news is that some of them you might even enjoy! The best news? All of these not only add up to living longer. They add up to living better.

 

Editor’s Note: Log onto edgemagonline.com for six more ambitious ways to improve and extend your life.

What’s Up, Doc?

News, views and insights on maintaining a healthy edge.      

Pumped Up Patches Drug delivery via patch works for some medicines but not for others. That could change very soon, thanks to a device pioneered at the Birck Nanotechnology Center at Purdue University. A micro-pump containing small amounts of yeast and sugar has been built into drug patches. The micro-pump is 1.5 centimeters long and uses water activated by body heat to begin a fermentation process that releases tiny amounts of carbon dioxide gas. The gas then powers the pump continually for several hours. The greatest impact of this device would probably be in powering micro-needle arrays used to deliver cancer and autoimmune drugs. These drugs involve molecules too large to be delivered through the skin with traditional patches. The new technology differs from other micro-pumps on the market because it does not use a battery.

Don’t Just Sit There! Thanks to a new study out of Australia, you can add one more thing to the list of long-term health no-no’s that includes smoking, drinking, lack of exercise and a high-fat diet: Sitting. Research by the Sax Institute of adults 45 and over found that those who sat for 11 or more hours a day had a 40% higher risk of dying within the next three years than people who sat less than four hours a day. The study adjusted for an array of other lifestyle and medical issues, but even for those who exercised regularly, the risk of death still rose with every additional hour spent in a chair.

New Road Map for Families of Teen Diabetics For many parents, coping day-to-day with their teenagers is the most difficult, aggravating and exhausting phase of the child-rearing process. For parents of teens with Type 1 Diabetes, managing the disease and the young man or woman can prove next to impossible. The Eunice Kennedy Shriver National Institute of Child Health and Human Development recently provided a road map that families should find helpful. Their findings suggest that kids between ages 12 and 15 with Type 1 Diabetes benefitted dramatically from a two-year program (of three to four meetings a year) with parents and a health advisor to discuss shared responsibilities, goals and strategies for solving diabetes management problems that arose. Meeting with a health advisor during regular diabetes clinic visits, researchers reported, helped families better manage the changes that occur as children take on more responsibility for their day-to-day diabetes care.

Impact of the NYC Soda Ban The announcement of an impending ban in New York City on large, sugary drinks has prompted many people—both inside and outside of the medical profession—to chime in on what, if any, effects this will have on overall health. Obviously, gulping down quarts of soda, energy drinks and sweetened teas a week is not a smart idea. But will shaving a few ounces off this total make a difference? The consensus thus far is that it will—but only a small difference. Obesity is a complex disease, involving a lot of variables. That being said, if the “soda ban” pushes forward the national discussion about the dangers of consuming too much sugar—and overeating in general—it could have a significant impact. Lifestyle changes are often triggered by cultural changes; if the culture of junk-food consumption is altered through publicity and awareness that begins in New York, we may look back on this law as a true game-changer.

Genetic Connection to Blindness More than 15 million people around the world suffer from blindness brought on by Primary Angle Closure Glaucoma (PACG). The problem is especially pronounced among Asian populations, which account for about 12 million of these cases. A collaborative international research effort launched in Singapore recently identified three previously unknown genes associated with PACG. The medical community has long suspected the disease to be strongly hereditary, but these findings—published in the journal Nature Genetics—confirm the fact. This opens the door to possibilities of novel treatments, as well as the potential of early identification of people at risk for PACG. “These data are the first critical steps toward a better understanding of the underlying molecular events responsible for this blinding disease,” explains Dr. Janey Wiggs, Professor of Ophthalmology at Harvard Medical School.

New Study on Job Stress When Johnny Paycheck recorded the country hit “Take This Job and Shove It” back in the 1970s, it turns out he was way ahead of his time. Doctors in England recently completed a study that shows workers who feel over-pressured yet powerless run a risk of coronary disease that is 23% greater than those who are content in their work environment. The study covered around 200,000 workers in a wide range of occupations, from civil servants to factory workers. Subjects were asked about the type of work they did, the workload, deadlines and freedom to make decisions.

Ready for the Real World

Who’s hiring our college grads?

Photo credit: iStockphoto/Thinkstock

Putting a child through college is a stressful, frustrating, financially draining experience. Parents able and willing to do so deserve a medal. What do they receive? According to a poll by the research firm Twenty-something, Inc., 85 percent get their kids back. Of all the economic numbers confronting moms and dads these days, that one may just be the most deflating. In many cases, the newly minted grad comes home to roost until his or her employment picture gains some clarity.

Though the economic climate may have improved since the worst of times in 2008 and 2009—which marked a loss of more than eight million jobs nationwide—college graduates and displaced job seekers continue to face a less-than-welcoming marketplace in the Garden State. A recent survey by the National Association of Colleges and Employers (NACE) indicated that just about 25 percent of 2012 diploma recipients had jobs waiting for them upon graduation. “While this number represents a slight increase from recent years, it’s still far from healthy,” says Greg Mass, Executive Director of Career Development Services at the New Jersey Institute of Technology (NJIT) in Newark. An even more disconcerting reality for recent grads: this past summer, New Jersey’s unemployment rate climbed to nearly 10 percent, the highest it has been since 1977.

Fortunately, it’s not all bad news. Representatives of the state’s colleges and universities say it isn’t necessarily that jobs are unavailable in New Jersey, it’s that job seekers simply need to know where—and how—to find them. They point to emerging trends that shed some light on which industries may be bouncing back better than others. Not surprisingly, students who are proficient in the latest technologies will find the biggest pool of potential jobs across the state—and they know it. This year, Computer Science, Information Technology, Engineering, and Information Systems were among the most sought after disciplines, Mass says.

SOCIAL MEDIA BOOM Any parent concerned that their college-aged child spends too much time on Facebook might breathe a little easier knowing that this shift in the way people communicate has actually led to a slew of career opportunities in social media. According to Ryan Stalgaitis, Career Counselor and Internship Coordinator at Fairleigh Dickinson University in Madison, companies are actively recruiting employees who have the know-how to manage their presence on platforms like YouTube and Twitter. “The number-one industry for jobs in New Jersey is anything that deals with social media,” he says, noting that the university is responding to the demand with courses that allow Communications students to pursue a concentration in social media. Likewise, the university’s marketing programs are also experiencing an uptick in enrollment, he adds. “No matter what industry they’re in, all businesses have a need for an online presence today,” says Reesa Greenwald, Interim Director of the Career Center at Seton Hall University in South Orange. “And they need new employees who will be able to help create a stronger Facebook presence, or to properly manage a LinkedIn account,” It’s also an area where recent grads have a leg up on displaced job seekers who have been out of college for a decade or more, she notes.

Even so, students still need to possess traditional communication skills. “We’re still hearing from employers that students need to have stronger writing and interpersonal skills,” says Dr. Joyce Strawser, Dean of the Stillman School of Business at Seton Hall University. The state’s institutions of higher education are trying to stay ahead of the curve in their quest to prepare students for the new demands of the workforce. “Colleges have been responding to developments in technology and business by creating majors that hardly existed five or 10 years ago,” Mass explains. Indeed, many colleges are ramping up their new media offerings to prepare students for careers in cutting-edge industries like game design, animation and programming, graphic design, and e-text and web publication.

9/11 KIDS New Jersey’s college students literally grew up in the “shadow” of 9/11. It changed their world view as kids, and now it’s starting to change their post-graduate careers in interesting ways. Many are finding employment daylight in security-based careers such as information assurance, cybersecurity and homeland security. Others feel compelled to give back to local communities by seeking employment in the non-profit sector. “When we look at the entire spectrum of employment over the past four graduating classes, we see that nonprofit consistently emerges as the top industry of choice for our graduates,” says Beverly Hamilton-Chandler, Director of Career Services for Princeton University. There are some careers that have continued to remain in demand in New Jersey for decades.

Accounting remains on top of the list of fields actively recruiting new employees; positions in the healthcare industry have remained steady even throughout the worst of the recession. According to Kim Crabbe, Director of the Center for Career Development at Drew University, hospitals, pharmaceutical companies, and biotech firms remain among the top sources for jobs in the state. Yet even in a field like healthcare, where jobs are relatively plentiful, many potential employees are finding that flexibility is key when it comes to channeling their skills and education into a career. “They may have earned a major in a particular field, but students need to know there are lots of things they can do with their skill set,” points out Carolyn Jones, Executive Director of the Center for Career Services and Cooperative Education at Montclair State University. “One of our goals is to help students understand that not everyone in the pharmaceutical industry wears a lab coat.” “Job seekers have to be open to pursuing opportunities that may not be their dream career, but that will at least get their foot in the door,” Stalgaitis adds.

Photo credit: iStockphoto/Thinkstock

DOG EAT DOG EAT DOG In many cases, it’s not the career path students choose to pursue, but the steps they’re taking to land coveted full-time positions. Today’s graduates are finding that some tried-and-true methods of job searching—like mailing out résumés and waiting for a response—may no longer pan out. Networking both in-person and online remains the most successful method. “Students have to be assertive,” Strawser advises. “They have to be hungry for that job. They have to learn to follow up, and know how to take networking to the next level.” Not only are New Jersey grads competing with one another for full-time work, they’re also finding themselves up against older workers (who are more credentialed and experienced) due to layoffs, as well as graduates from the last several years, who are still seeking gainful employment.

Some students are even opting to leave the Garden State in search of that first full-time gig. “Graduates are willing to travel further for the right position,” Mass confirms. The competitive nature of the marketplace has also forced many job seekers to chart a less-direct path to their chosen careers. Suddenly, they need an increased level of experience just to compete for what were once entry- level positions. “The career ladder has changed,” Crabbe confirms, adding that sometimes the first step is an internship, not the entry-level job. Those who do snag a good job right out of school face a different work environment than their parents. Twentysomethings find themselves thrown right into the fire as soon as they’ve settled into their cubicles. “I think the greatest challenge is the shortened learning curve for new hires,” says Lynn Insley, Director of the Office of Career Development at Stevens Institute in Hoboken. “Companies expect students to provide value as soon as they join the company, and that’s not something we were seeing prior to the recession.” Job seekers are also navigating an increasing number of positions without benefits—or “consulting opportunities” with no guarantee of conversion to full-time jobs.

Janet Jones, Interim Director of Career Services at Rutgers University, notes that some young people are even opting to bypass the traditional job search by going right into business for themselves. “The students who are most successful are those who have an entrepreneurial spirit, and are able to navigate the opportunities that are open to them,” Crabbe observes. She is speaking for Drew grads, of course. However, this view was shared by all of the college placement professionals interviewed for this story. And for the record, those professionals all represent institutions of higher learning in the Garden State. Their observations and advice are just as relevant to students attending schools outside the state. Indeed, let’s not forget that New Jersey’s greatest export is college students—and that the vast majority will be coming back. We’ll give them a reassuring hug, stuff a few dollars in their pocket, provide meals and laundry service, and offer them a place to rest their heads. And do so gladly. We just don’t want that situation to become a permanent one.

Frank Vincent

In the opening moments of Goodfellas, a murderous threesome played by Robert DeNiro, Joe Pesci and Ray Liotta struggles to dispose of made-man Billy Batts. It’s the beginning of the end for these characters, but for actor Frank Vincent, the part of Billy helped catapult him to iconic status. As “Shovel Ready” roles go, one might say this was the capo di tutti capi. EDGE Editor-at-Large Tracey Smith has made a study of the mob movie over the last year or so. Through her interviews, she has uncovered a rich tradition of storytelling, a dynamic passion for filmmaking, and a core of actors who care deeply about their craft. Frank fits this mold as well as anyone in the business. An accomplished performer long before he made his screen debut, he is always looking beyond the camera and over the horizon.

EDGE: You’ve delivered several indelible performances as a New York mobster, including Billy Batts in Goodfellas and Phil Leotardo in The Sopranos. But for the record, you’re a Jersey Guy.

FV: I couldn’t think of myself as anything else, even though I wasn’t born here. Of course, I know New York well. I’ve done a lot of New York movies and know all the boroughs. But I’m a Jersey guy. I’m proud to be from Jersey. I think it suits me.

EDGE: When did you move to the state? My father’s family came to America and settled in North Adams, Massachusetts. I was born in Massachusetts and so was one brother. My second brother was born in New Jersey. My father’s friend had a girlfriend in New Jersey, and he (my father) went out with them one time and met my mother, who was from Jersey City. They wound up getting married and eventually we moved back there.

EDGE: Who were your role models growing up?

FV: Like most men, my biggest influence was my father He was a very charismatic man—uneducated but very smart and hardworking. A great work ethic. He was the guiding light in my life. I loved my mother, but she was more of the disciplinarian in the family; my father was my idol. When I was a little boy I would watch him getting dressed in front of the mirror. He was a flashy guy, he loved to groom, his hair was always impeccable He wore Old Spice cologne and had a pencil-thin mustache. He saw himself as kind of an Errol Flynn type. My mother dressed nicely, too—when they dressed up, they dressed up. My brothers are the same way.

EDGE: Before acting there was a career for you in music. Was that your father’s influence?

FV: I think that actually started with my mother. I would come home from school for lunch and she always had music playing in the house. We would sit together and eat and listen to the radio. That implanted a love of music in my head. My father thought of himself as a singer, but he didn’t really have the ability—I think he was tone deaf. Yet he had the moxie to do it in front of people. Anyway, when I told my parents I liked music they made me take piano lessons, which I did not like because it took me away from the kids in the street. The Jersey City Department of Recreation had a drum and bugle corps, and I joined. I wound up being a bugler because I had taken some trumpet lessons. Many of my friends went on to become cops, fireman or went to jail, because it was a pretty rough neighborhood. But I stayed with the guys that played music. I finally ended up joining the St. Joseph’s Cadets from Newark. I traveled the country with them, and we were national champions. Competing in front of 70,000 people at Yankee Stadium as a 14-year-old gave me the confidence to go further. I was never afraid of an audience.

EDGE: How did you end up with your own band, playing the drums?

FV: I bought a set of drums for $100, auditioned for a band and got the job. Now all of a sudden I’m in show business! We were Bobby Blue and the Aristocats. We played in a lot of top clubs here and in the city. We were good. We were well-dressed. We were the real deal. One of the guys worked as an arranger for Frank Sinatra. Eventually I took over the band, and over the course of time we became a trio, Frank Vincent and the Aristocats. Between dates, I was in and out of New York sometimes four or five times a week working in recording sessions— backing up artists, working on albums, playing jingles. A record producer named Bill Ramal got me into that part of the business. He worked with Del Shannon, Dion and the Belmonts, Steve and Edie, and Paul Anka.

EDGE: What happened with the trio?

FV: Well, my piano player left me in 1969. That summer I hired a young guitar player who used to come to our club dates and occasionally sit in with us and sing. Our first gig was July 4th at the VIP Lounge in Seaside Heights. We ended up being the toast of the Jersey Shore that summer. We went from being piano, bass and drums to guitar, bass and drums.

EDGE: And that guitar player was…

FV: Joe Pesci. We had such chemistry. Not just playing. We’d do bits back and forth. I had a sort of Don Rickles thing going. The club entrance was right near the stage, so as people walked in off the street I’d always have something to say. We both got a lot of laughs and before you know it, we’re doing two hours of comedy a night. A couple of years later, this movie producer is in the audience and likes what we’re doing. He asked us both to audition for a low-budget movie called The Death Collector. Later they changed the name to Family Enforcer and put our faces on the cover. Joe played a little mob guy and I played a Jewish businessman. Bob DeNiro and Martin Scorcese saw that film and hired Joe to play Joey La Motta and me to play Salvy in Raging Bull. That was our first studio movie. I got my SAG card and an agent, and Joe got nominated for an Oscar. Thirty years later, 60 or 70 movies, TV shows, commercials—that was how it began.

EDGE: You mentioned Sinatra. Was he one of your main influences?

FV: Yes. The utmost person in my life, besides my father, professionally was Dean Martin. He wasn’t a great singer, but he was a great stylist. From him I learned timing, how to speak to audiences, how to carry myself, how to smoke a cigarette. Dean Martin was hypnotic. Frank would be second. Musically, I don’t think anyone in the world compares to him. I probably know the lyrics to every song he sang—that’s how much I listened to him. I learned to play the drums listening to his records. The style of music my band played was the music he sang.

EDGE: Do you think your father had an impact on your professional career?

FV: Sure. I learned to be fearless from him, that you cannot be afraid to fail. That’s what kept me going through my music years when I worked from week to week or month to month. When the acting came around, I wasn’t intimidated by Robert DeNiro or Bruce Willis or anybody that I worked with.

EDGE: What was your first meeting like with DeNiro?

FV: I had to audition for Raging Bull at a hotel on Central Park West. I went up the elevator and got to the door, knocked, and a production assistant let me in. I came face-to-face with DeNiro, and he said, “Hello Frank. I’m Bob and I loved your work in Death Collector.” I said, “Hello Bob, I loved your work in Deer Hunter.”

EDGE: How did you get along with Scorcese?

FV: He’s a first-generation Sicilian like myself, and I think that shared culture really opened a lot of doors for us. That’s probably why I did three movies with him. And, of course, Joe and I had that chemistry, which he utilized really well. Marty really knows what he’s doing when it comes to putting a cast together. His mother and father were wonderful people, in fact, may they rest in peace. It was like being home, this was the way my home was! At my house we always had Sunday dinners, I spoke a little Sicilian and Neopolitan, and we always had espresso and played cards afterwards.

EDGE: About Pesci—he beat you up in Raging Bull and again in Goodfellas. Then you gave him a “well-deserved beating” in Casino. Did that even the score?

FV: You know [laughing] when you’re on a film, you don’t think “revenge” as you’re doing those scenes. It’s what the characters are doing, not you personally. It’s only afterwards, in interviews, that it comes up. But yes, it’s true, Billy Batts got his revenge. Although I think technically Billy got his revenge at the end of Goodfellas, when Joe got killed. And for the record, in those scenes those are stuntmen.

EDGE: All of the characters you’ve done have given you some interesting “street cred” in the Rap and Hip-Hop world.

FV: They have. In 1996, Hype Williams was directing the big-budget rap video for “Street Dreams” by Nas. It referenced the movie Casino and I was in the video. Hype asked me if I would serve as an acting coach for his first movie, Belly, which starred Nas and also DMX, Method Man and T-Boz. The rappers had already interviewed three traditional acting coaches and rejected them. They wanted a real “made guy” [laughing] so I went to meet with them and they agreed to work with me because of the image I portrayed. That’s the truth. And you know what? They had no knowledge of acting, but they were brilliant. They were all poets, so the dialogue came easy to them. It was keeping them on the spot so they stayed on camera that we had to work on. I also was in a couple of scenes. That movie was quite an experience.

EDGE: What roles do you look back on and feel like you really enjoyed doing?

FV: I liked Lou Maranzano in Chicago Overcoat, which we shot in 2007 and was released in 2009. Lou had some interesting issues. Frank Marino in Casino was a good role for me, too, although it wasn’t a great speaking part. People think you have to speak a lot to have a big role but that’s not true. And of course, I enjoyed playing Phil Leotardo in The Sopranos because the writing was so brilliant. The level of discipline on that show was a real eye-opener as an actor. We shot each episode like a movie, on film, but in only 15 days. You could not deviate from the script. To change a single word—an uh or an and—you had to get permission.

EDGE: Is Billy Batts the character you relate to most? It seems to be the one your fans gravitate towards.

FV: That’s certainly my most iconic role. You know, I didn’t realize how big Billy Batts would become—he really didn’t have a lot to do in that film. The fact I did that “Get your shine-box” scene with Joe is probably why it worked so well. If you played back all the takes we did at that bar, I mean, the timing of each was perfect every take. Marty said that to us. By the way, he also let Joe ad-lib in the famous “Do I make you laugh?” scene with Ray Liotta. Watch that scene again—you’ll see that Ray didn’t know what was coming.

EDGE: So will we see Billy again?

FV: In a way, you will. I have been working on a memoir with Steven Prigge, which I’m calling I Went Home and Got My Shine Box…Now What? Steven was my coauthor on the first book, A Guy’s Guy to Being A Man’s Man, which, by the way, is being optioned for a Hollywood comedy by J.C. Spink, who produced the Hangover films.

Editor’s Note: You may recall that Frank Vincent was our “cover boy” for the Gray Matter Issue earlier in 2012. You may also have seen him channeling the Rat Pack in a commercial for Ciroc Vodka with co-stars Sean (P. Diddy) Combs, Boardwalk Empire’s Michael Williams and Aaron Paul of Breaking Bad fame. Ever the entrepreneur, Frank is busy promoting Iso-Test, a performance-boosting dietary supplement. He is also prominently featured in Alan Robert’s new Killogy series of graphic novels, which debuted on Halloween. And if you are stumped for that perfect holiday gift, log onto frankvincent.com and check out the MOBblehead Doll, which utters Frank’s favorite movie lines, including Go home and get your shine box! Nobodys breakin’ up my party! and Give those Irish hoodlums a drink!

Red Dawn

Cucharamama

“Cucharamama is the image of its chef-owner: visionary, scholarly, driven to educate.”

Photo credit: Joseph Corrado

Before there were more chefs than size-2 starlets on TV, there was Maricel E. Presilla, doctor of medieval Spanish history, making her students at Rutgers late to their next classes by feeding them irresistible snippets from the Latin world’s diverse culinary cultures. Dr. Presilla’s lectures were like tapas: bites that whet the appetite for more. She’d pluck them from her vast pantry of knowledge and drop them into the topics of the day, effectively setting the table for the bounty of Latin cuisines soon to come in New Jersey. Her students circa the 1980s and ‘90s are her “students” now. But Dr. Presilla’s classroom today is a restaurant kitchen—two, specifically, and both in Hoboken: the Pan Latin Zafra, born in 2000, and the high-style South American Cucharamama, 2004. (There’s also an atelier-cum-store exploring and selling Latin American provisions, Ultramarinos, opened in 2010.)

The professor is a chef, but still a scholar, still a visionary, still a teacher at heart. She is, arguably, the most respected Latin chef in America, the winner of the 2012 James Beard Award for Best Chef in the Mid-Atlantic for her work at Cucharamama. Just as her body of work transcended her classroom at Rutgers, so has her culinary expertise transcended her restaurants’ kitchens by way of critically acclaimed cookery books, articles in magazines and keynotes at conferences where all manner of intelligentsia convene. Maricel Presilla even has cooked at the White House. On this night, Presilla’s Cucharamama is the center of the culinary universe for me. I first was here in the spring of 2004, a week before Cucharamama officially opened its doors, to see the wood-fired oven Presilla was using to cook chicken, suckling pig, lamb, breads, peppers and arepas, the massive jars of marinating olives and escabeche of eggplant, and the rustic tools such as the batan, a grinding stone from the Andes her crew employed to muddle spices.

The corner storefront in Hoboken had been transformed into another world, one where respect for South America’s as-yet-unheralded cuisines reigned. That’s still the way at Cucharamama—which means “mother spoon”—and I find decades worth of periodic conversations with Presilla, as professor, as author, as chef, weaving through my mind as I dig into dishes I’ve both had before and am trying for the first time. There’s octopus, more tender than a strong sea creature deserves to be, awash in a smoky, rather fruity panca pepper sauce balanced by the salinity of black olives. There’s calamari done Peruvian style, its crunchy crust giving way to silky squid sprayed with a tangy, faintly heat-licked tamarind-rocoto chile sauce.

There are nuggets of chicken, coated in nutty, crackling quinoa, mouthfuls that would be pleasing to any child who tries them. Cucharamama’s soups are legend, and I’m reminded why as the Ecuadorian creamy corn soup blended with plantains and studded with shrimp rolls over my tongue. Ah! And there are little plantain-filled empanadas on the side! Reverie. The white bean and tomato soup, pureed to an ultra-thick creaminess and served with my all-time favorite cabrales-onion empanadas, re-focuses and soothes as those wood-fired savory pastries set me on a mission: I need to figure out the exact proportion of that Spanish blue cheese to sweet onion confit in time for my next dinner party. However, Presilla’s arepas, those addictive South American corn cakes that here are blistered beautifully in the wood-fired oven, are menu items I never could hope to duplicate. These days, they’re given dollops of salmon roe and Venezuelan crème fraiche, a true step above the Mexican crema I score every time I stop in at my favorite bodega. That smoky-fruity flavor of panca chilies comes through loud and clear in another dish cooked in the wood-driven oven—shrimp, deftly roasted in the sultry panca sauce.

Don’t miss whatever ceviche Presilla has on tap. On this night, there’s a veritable aquarium of shellfish and finfish sitting in a soupy broth of tomato and citrus, a tribute to Ecuador sprinkled with chopped peanuts and crisp plantain chips. I like this better than the somewhat wan shrimp and palmito salad, which lacks the personality and passion of much of the rest of the menu. But the tamals? Always soulful, particularly so with thick shreds of longbraised duck hop-scotching with skinny, apricot-y mirasol peppers atop that grainy, gutsy corn tamal. Ever since Presilla described for me the lengths she went to procure just the right ingredients to make a bitter orange mojo for her wood-oven-roasted chicken, I’ve not been able to leave Cucharamama without ordering it. Perfection—it’s perfection, this young, juicy half-a-bird,half-a-bird, basted with the garlicky, sour-orange glaze and served  with a high-octane, spiced-up potato puree that leaves all those butter-dominated incarnations of spud in the dust.

There are more potatoes to love, including those plied with a musky cheese-tomato sauce and accompanying the Argentinean chimichurri’d skirt steak. Once upon another time at Cucharamama, I wasn’t all that keen on the cannelloni filled with creamy spinach and walnuts, topped with a pair of intersecting sauces—a white number sporting riffs of manchego and parmigianoreggiano and a red of tomatoes warmed with, I suspect, a pinch of baking spices. This time, I was charmed, because the filling, not the sauces, took center stage. The grand dame of desserts here is the Argentinean millefeuille, a many, many, many layered confection of super thin puff pastry with dulce de leche, walnuts and a meringue spiked with malbec. It’s almost frightening when it’s presented, this elegant, yet seriously over-sized wedge, but it’s also intrinsically light. Order it alongside the wispy apple crepe or the Amazonian sorbet sundae ripe with tropical fruits, acai and, in season, suriname cherries, and share, definitely share. The only quibble I have with Cucharamama 2012 is the wine list. While it’s admirably and correctly focused on South America and Spain, it’s short and outdated. There’s more variety and many more quality producers available in the American market than when the restaurant opened in 2004. The list doesn’t reflect that, and it should. But in every other way, Cucharamama is the image of its chef-owner: visionary, scholarly, driven to educate. As Presilla once happily told me, “My former (Rutgers) students are coming here! I feel like I’m living history now.” And making it, as well.

Editor’s Note: Andy Clurfield is a former editor of Zagat New Jersey. The longtime food critic for the Asbury Park Press also has been published in Gourmet, Saveur and Town & Country, and on epicurious.com.

 

60 Over Sixty

Life may not begin at 60, but if these folks are any indication, it doesn’t get any less interesting…

60

Rod Hirsch • Dunellen

Community Leader

A hero supporting our overseas heroes, Hirsch founded “Operation Shoebox” in 2005. It’s a volunteer-based organization dedicated to shipping care packages filled with all sorts of necessities to our military men and women far away from home.

 

Cathi Rendfrey • Delran

Community Leader

Rendfrey is vigorously involved in women’s rights, directing the Women’s Opportunity Center at the YMCA of Burlington County, which helps displaced homemakers gain economic knowledge through education, networking, outreach and job preparations.

 

61

Eric Maskin • Princeton

Economist

Maskin won a Nobel Prize in 2007 for his contributions to mechanism design theory, a branch of economics that describes how institutions function in the midst of inefficient markets. Maskin lives with his family in Albert Einstein’s former residence.

 

Cynthia Meryl • Westfield

Theatre Director

Meryl founded the New Jersey Youth Theatre in Westfield, serving as its Artistic Director and Master Teacher for more than two decades. NJYT offers high-quality theatre arts education at little or no cost to young people with the talent and ambition to make it to Broadway.

 

Jane Hanson • Montclair

Community Leader

As co-founder of Partners for Women and Justice, Hanson has helped thousands of women and children involved in domestic violence and abuse. The organization offers free legal services from many volunteer lawyers as well as a fulltime staff.

 

JoJo Starbuck • Madison

Olympian/Coach

A four-time U.S. figure skating champion, Starbuck devotes herself to tutoring the newest generation of ice princesses at the Essex Skating Club.

 

Max Weinberg • Atlantic Highlands

Musician

The E Street Band veteran became a breakout star after teaming with Conan O’Brien. His new group, The Max Weinberg Big Band, plays the hits of the 30s, 40s & 50s.

 

   62

Gloria Gaynor • Green Brook

Musician

Gaynor was the original disco diva, and she holds on to that title by continuing to deliver knockout concerts all over the world. I Will Survive has become an anthem for personal strength and self-discovery.

 

Bruce Springsteen • Rumson

Musician

Springsteen ranks among the most influential songwriters and performers in the history of rock. More important, you never know when he’ll pop on stage at a Jersey Shore club for a surprise set.

 

Zygi Wilf • Springfield

NFL Owner

A Fairleigh Dickinson grad, Wilf built malls and apartment complexes throughout New Jersey. He headed a group that purchased the Minnesota Vikings in 2005.

 

Stevie Wonder • Alpine

Musician

The master performer continues to churn out new music and electrify audiences after five decades in front of the microphone.

 

  63

Bruce Springsteen • Rumson

Musician

Springsteen ranks among the most influential songwriters and performers in the history of rock. More important, you never know when he’ll pop on stage at a Jersey Shore club for a surprise set.

 

Zygi Wilf • Springfield

NFL Owner

A Fairleigh Dickinson grad, Wilf built malls and apartment complexes throughout New Jersey. He headed a group that purchased the Minnesota Vikings in 2005.

 

Stevie Wonder • Alpine

Musician

The master performer continues to churn out new music and electrify audiences after five decades in front of the microphone.

 

Nelson Johnson • Hammonton

Judge/Author

While conducting legal research in Atlantic County, he pieced together the seamy history of AC and wrote a book. Maybe you’ve heard of it? Boardwalk Empire.

 

Southside Johnny Lyon • Ocean Grove

Musician

The originator of Jersey Shore Rock, Lyon inspired countless young musicians, including Jon Bon Jovi. His band recently returned from a European Tour to play an east Coast swing that included—where else?—The Stone Pony in Asbury Park.

 

64

Steve Forbes • Bedminster

Publisher

Taking after his father and grandfather, Forbes published his first magazine while an undergrad at Princeton. As CEO of the publication that bears his family name, he is one of the country’s most influential conservative forces.

 

65

Sol Barer • Mendham

Organic Chemist

Barer is leading the research into therapies that turn incurable blood cancers into manageable diseases. A Rutgers Ph.D., he ranks among New Jersey’s most acclaimed and honored scientific minds.

 

Connie Chung • Middletown

Newswoman

The second woman to ever co-anchor a major network’s national news broadcast, Chung has worked for ABC, NBC, CBS, CNN and MSNBC. Did hubby Maury make this list? Read on…

 

Bob Hurley • Jersey City

Basketball

Coach Hurley has led St. Anthony’s High in Jersey City to 26 state championships (and counting). He was just the third high school basketball coach to be inducted into the Basketball Hall of Fame.

 

Woody Johnson • Bedminster

Business

Leader/Philanthropist The great-grandson of J&J co-founder Robert Wood Johnson, Woody serves as Chairman and CEO of the company and also owns the NFL Jets. He is an avid supporter of charitable organizations, fundraising for lupus, diabetes and more.

 

66

Bettye LaVette • West Orange

Musician

 LaVette has been pumping out jaw-dropping blues, jazz, rock and R&B performances for a half-century. Since moving to NJ a decade ago, the Great Lady of Soul has scored a couple of Grammy nominations and performed at the Kennedy Center.

 

Roy Pedersen • Lambertville

Art Historian

A noted gallery owner, Pederson has been working for a decade on a landmark book about the Impressionist painters of New Jersey. It’ll stir up a hornet’s nest in the art world when it’s published in 2013. Trust us on this one.

 

67  

Danny DeVito • Interlaken

Actor

Whether playing Louie on Taxi or Frank on It’s Always Sunny in Philadelphia, DeVito has a way of making the most loathsome characters utterly charming.

 

Deborah Harry • Red Bank

Musician

As the front woman for Blondie, Harry was the New Wave diva of the 1970s. She graduated from Hawthorne High and Centenary College, so she’s NJ all the way.

 

68

Mel Karmazin • Mantoloking

Entertainment Executive

The co-founder of Infinity Broadcasting in the 1980s, Karmazin pushed sports talk into the cultural stratosphere with WFAN, and later brought Howard Stern to millions of listeners as CEO of Sirius XM Radio.

 

69

George Benson • Englewood

Musician

 A jazz guitar prodigy in the 60s, Benson launched an epic solo career in the mid-70s with Breezin’. The album went triple-platinum, selling more than three million copies. In 2009, Benson was recognized as a Jazz Master—the National Endowment of the Arts’ highest honor.

 

Leon Cooperman • Short Hills

Business Leader/Philanthropist

The billionaire head of Omega Advisors devotes a huge percentage of his attention and wealth to charity and education. Cooperman has followed the lead of Warren Buffett and Bill Gates in signing The Giving Pledge.

 

Peter Kellogg • Short Hills

Business Leader/Philanthropist

Kellogg took over his father’s specialty brokerage at age 30 and transformed it into a Wall Street market-maker. Since selling the company for $6.5 billion in 2000, Kellogg has been a generous supporter of countless causes, from his old high school to the U.S. Ski Team.

 

Joe Pesci • Lavallette

Actor

The quintessential pugnacious Garden Stater, Pesci was a successful child actor on Broadway and TV in the 1950s. He was running a restaurant in the Bronx in the late-70s when he got a call from Robert De Niro to audition for a co-starring role in Raging Bull. The rest, as they say, is history.

 

70

Muhammad Ali • Cherry Hill

Athlete

Ali was the first sports star to use his fame to draw attention to social injustice—and paid a heavy price. All these years later, the three-time heavyweight champ is still revered as both an athlete and activist.

 

Bonnie McCay • Bridgewater

Ecologist

The Rutgers professor is known for her extensive research focusing on sustainable marine fishery conditions and ecosystems around the world, while stressing the significance of the adaptation of institutions, such as science, law and property.

 

71

Daniel Murnick • Bernardsville

Physicist Another Rutgers professor, Murnick pioneered the development of the Laser Assisted Ratio Analyzer—a breath test that detects stomach/intestinal ulcers, which replaces invasive surgery.

 

72

Roger Ailes • Cresskill

Newsman

Say what you will about his politics or his TV network, but long before joining FOX, Ailes was already a legend as a conservative media consultant. He worked for the likes of Nixon, Reagan and Bush I, and engineered Rudy Giuliani’s first mayoral campaign in 1989.

 

73

Carolyn Clark • Long Valley

Ballet Director

The American Ballet Theatre performer used her knowledge and love of the dance world to fashion a highly acclaimed company and school in Livingston. It’s been flourishing under her direction since the 1960s.

 

Ben E. King • Teaneck Musician

King’s recording of Stand By Me had the unique distinction of being a Top 10 single 25 years apart, in 1961 and again in 1986. His nonprofit, The Stand by Me Foundation, reaches out to young people in Bergen County.

 

Maury Povich • Middletown

TV Personality

The father of tabloid infotainment is married to Connie Chung. They met in the early 80s when both were working in a Washington D.C. newsroom. His self-titled talk show has been pulling huge ratings for more than two decades.   

 

74  

Pete Dawkins • Rumson

Athlete/Military Leader

Dawkins turned down a scholarship to Yale to attend West Point in the 1950s. Good decision. He won the Heisman Trophy for Army in 1958 and retired with the rank of Brigadier General 25 years later. In between, he attended Oxford on a Rhodes Scholarship and while there taught the Brits an overhand rugby throw dubbed the Yankee Torpedo.

 

Joyce Carol Oates • Princeton

Author

Oates began writing at age 14 and has been on a straight path of success and determination ever since. Them, one of her first remarkable novels, has been followed by over 50 published works. She has been a creative writing professor at Princeton since 1978.

75 

C.K. Williams • Princeton

Poet

 The Newark-born poet won the Pulitzer Prize in 2000 for Repair, his volume regarding forgiveness. Like Oates, Williams teaches creative writing at Princeton.

 

76  

Alan Alda • Leonia

Actor

 During his years as the star of M*A*S*H*, Alda commuted from New Jersey to Hollywood so as not to uproot his family. Six Emmys later, his star continues to burn brightly, with unforgettable turns on series such as The West Wing, 30 Rock and The Big C. Alda also starred in the Broadway revival of Glengarry Glen Ross and the 2011 film Tower Heist.

 

Bob Lucky • Fair Haven

Electrical

Engineer Lucky won the coveted Marconi Prize for developing the adaptive equalizer that quadrupled data transmission rates for modems and telephone lines. An expert on the relationship between technology and society, Lucky chairs the group appointed by Gov. Christie to oversee the redevelopment of Ft. Monmouth.

 

Robert Wilson • Holmdel

Astronomer

Along with Bell Labs co-worker Arno Allan Penzias, Wilson discovered the cosmic microwave background radiation that proved the Big Bang theory, in 1964. They received a Nobel Prize in physics 14 years later.

 

77

Thomas Kean • Bedminster Township

Politician

Our 48th Governor (1982 to 1990)—as well as the Chairman of the “9-11 Commission”—Kean served as President of Drew University for 15 years. Kean University also bears his family name.

 

The Amazing Kreskin • North Caldwell

Mentalist

Born George Kresge in Montclair, Kreskin was inspired by comic book hero Mandrake the Magician. Not a psychic or an illusionist, Kreskin nonetheless has an uncanny talent for predicting the future. (He knew you’d be reading this article.)

 

78

Michael Graves • Princeton

Architect

Renowned for his interior design and commercial and residential buildings, Graves also produced sleek, functional domestic items for Target. He taught for nearly four decades at Princeton and is the director of the firm Michael Graves & Associates.

 

79

Danny Aiello • Saddle River

Actor

Few actors can play ugly and violent, and also gentle and sensitive, as well as Aiello. Stop and think of the big-time films he’s been in—Moonstruck, Bang the Drum Slowly, Do the Right Thing, Broadway Danny Rose, Pret-a-Porter, The Godfather. Simply amazing.

 

80

Wally Broecker • Closter

Geochemist

The man who coined the term Global Warming in the 1970s has authored more than 450 papers and 10 books, including The Great Ocean Conveyor in 2010. It was Broecker who convinced Land’s End billionaire Gary Comer to devote much of his fortune to raising awareness about climate change.

 

Jim Bunning • Cherry Hill

Athlete/Politician

The author of a perfect game against the Mets in 1964, Bunning followed a Hall of Fame baseball career with more than two decades of service in the U.S. Senate (R Kentucky). Bunning returned to South Jersey after leaving Washington in 2011.

 

Herwig Kogelnik • Rumson

Electrical Engineer

Among Kogelnik’s influential contributions during 40 years at Bell Labs were distributed feedback lasers, holographic data storage and multichannel optical networks. That last one is what makes the Internet work—take that Al Gore!

 

James P. “Doc” McGlone • Boonton

Educator

The beloved theater director staged more than 250 productions during his tenure at Seton Hall. He established an enduring Theater-in-the-Round tradition on the South Orange campus before retiring in 2011.

 

Bob McGrath • Teaneck

Entertainer

Known to generations of kids as Bob on Sesame Street, McGrath stands as one of the most beloved and trusted people in the history of children’s television.

 

81

Dick Kazmaier • Rumson

Athlete/Business Leader

Kazmaier appeared on the cover of Time in 1951 during a season that saw him win the Heisman Trophy for the Princeton football team. He turned down a chance to play in the NFL, choosing instead to attend Harvard Business School. Kazmaier went on to become one of the most respected figures in the sports marketing and finance industry.

 

John McPhee • Princeton

Writer

McPhee’s first book, A Sense of Where You Are, profiled fellow Princetonian Bill Bradley. Since then his work has garnered countless accolades and awards, including a 1999 Pulitzer for Annals of the Former World. McPhee’s roommate in school was Dick Kazmaier.

 

84

Mary Higgins Clark • Saddle River

Author

The Queen of Suspense has pumped out 42 best-sellers. She has been the President of the Mystery Writers of America and served as Chairman of the International Crime Congress.

 

John Nash • Princeton Junction

Mathematician

The subject of the film A Beautiful Mind, Nash broke new ground on game theory while struggling with paranoid schizophrenia. His mathematical theories have a wide range of applications, from economics to artificial intelligence, and provide an intriguing prism through which to view chance and events.

 

85

Bill Jersey • Lambertville

Filmmaker/Artist See

Judith Trojan’s profile of Bill on the facing page.

 

Clark Paradise • Toms River

Community Leader

Clark and his wife, Jean (81), stand out among the thousands of selfless community volunteers around the state. The Paradises created Your Grandmother’s Cupboard to collect and distribute desperately needed personal-care items (plus food and clothing) to impoverished families in temporary housing.

 

86

Bucky Pizzarelli • Saddle River

Musician

 Pizzarelli was a guitar virtuoso long before it went electric, earning a seat in Vaughn Monroe’s big band as a teenager in the 1940s. He was voted into the New Jersey Hall of Fame last year.

 

87

Yogi Berra • Montclair

Athlete

One of baseball’s great pressure players—and the author of countless off-kilter quotes—Yogi is a regular institution in his adopted hometown of Montclair.

 

88

Frank Lautenberg • Cliffside Park

 Politician

The oldest member of the U.S. Senate, Lautenberg initially retired but returned to Washington after Bob Torricelli got into hot water. Before entering politics, Lautenberg ran ADP in Roseland.   

 

111

Melva Radcliffe • Wall

Supercentenarian

Yes, you read that right. Radcliffe was born in Paterson in 1901 and is closing in on the state longevity record of 112. She has survived colon cancer and two broken hips. Both of her sisters also reached triple-digits.

 

Editor’s Note: Is there an extraordinary 60+ New Jerseyan you think should have made this list? Tell us why on our Facebook page – EDGE Magazine (NJ).

Brush with Greatness

An award-winning documentarian is leaving his mark on the Lambertville art scene

Bill Jersey

How do you segue from a gig as Art Director of the 1958 sci-fi potboiler, The Blob, to become one of the pioneers of the cinema vérité movement? If your name is Bill Jersey, you grab your camera, prop it on your shoulder and never look back. The legendary documentary filmmaker—now a robust 85 and a fixture in Lambertville arts circles—laughs that his Fundamentalist upbringing on Long Island hardly predicted his future stature as a cinematic trailblazer. In fact, Jersey never saw a film until he ran off to join the Navy. He was 17. “The first film I saw was on the USS Arkansas, a battleship that I went on to the South Pacific,” recalls Jersey from his home office along the banks of the Delaware River. “I enlisted in the Navy to get away from home. It was my escape.” The G.I. Bill helped bankroll his undergraduate studies in art. “Studying art in college was the only thing I could do that was acceptable to my parents,” he says. “I couldn’t go to the movies, dance, drink, smoke, swear or play cards.”

After graduation, he put his paint box in mothballs and tested the waters at Good News Productions, a religious film company in Valley Forge, PA. “I told them I didn’t know anything about film,” says Jersey. “They hired me anyway, and I learned how to be an art director. I also realized how little I knew.” So he headed West to graduate film school at the University of Southern California. Graduating in 1956, he dipped his toe in the B-movie drama pool as Art Director of The Blob, Manhunt in the Jungle and 4D Man. But he was primed for documentaries. “There was something about wanting to connect to people in the real world and finding them much more interesting than working with actors with a script,” he says. “If you really care about people, they will know it, and they will open themselves up to you. And that’s what makes a good documentary.”

In 1960, Jersey launched Quest Productions and began attaching his own vision to a slate of industrial films for corporate giants Western Electric, Exxon and Johnson & Johnson. He won his first Emmy Award in 1963 for directing Manhattan Battleground for NBC-TV’s DuPont Show of the Week. Ever the maverick, Jersey never felt compelled to toe the company line. “I don’t do ‘promotional’ films,” he emphasizes. “I found you have to really try to understand the company better than they do. I try to give them what they need, even though frequently they would not describe their needs that way. The only way is by taking the big risk, the hero’s journey, to look at things honestly.” Jersey got a chance to kick-start that journey when he filmed A Time for Burning in 1965. Commissioned by Lutheran Film Associates, the cinema vérité Civil Rights documentary records the failed mission of young Lutheran Pastor Bill Youngdahl to integrate a large, all white church in Omaha.

A Time for Burning tracks the crises of conscience and faith that arose when the minister encouraged his white congregation to engage with black congregants from a neighboring Lutheran church. Despite his gentle, faith-based approach, Pastor Youngdahl’s impact on Omaha’s Lutheran community proved to be, as Jersey predicted, incendiary. “The Lutherans wanted a film about the church and race,” he recalls. “So I found a minister who had an integrated church in New Jersey and was being called to a big al lwhite church in Omaha. I knew he’d want to integrate it, and that there could be some tension. I met with the minister, who said, ‘You can do a film here, there’s no problem.’ And I thought, ‘Well, that’s what you think.’ “Look,” adds Jersey, “the church didn’t need a film about a minister getting kicked out of his church.

They needed a film about how wonderful the church was, and how Jesus was going to be loving to everybody.” Unencumbered by a script, narrator, captions, timelines or media stars and filmed with a minimal crew, A Time for Burning became a benchmark Civil Rights documentary that subsequently received critical acclaim, an airing on most PBS stations nationwide, and an Oscar nomination. It thrust Jersey to the forefront of the cinema vérité movement where he has remained for almost 50 years, producing and directing independent documentaries on such hot button issues as racism, criminal justice, gang violence, AIDS, Communism and integration. “For me, cinema vérité means letting the truth drive the story,” explains Jersey. “I don’t set out to prove anything— as many documentarians do. The difference between me and others is that I believe in being a participant observer. I explore options with my participants in the belief that our encounters will open them up to seeing more of themselves—not to see themselves as I see them. It’s a tricky business; but in my view, it’s an essential part of being a documentarian.”

A Time for Burning continues to be a staple in film schools where Jersey is a sought-after guest lecturer. In 2004, the film was selected by the Library of Congress for preservation in the prestigious National Film Registry. Despite his résumé of more than 100 films, Jersey—with typical self-effacement—claims to have lost count of the awards and honors he’s received. In the mix are names like Emmy, Oscar, Peabody, DuPont Columbia, Christopher, Gabriel, Cindy and Cine Golden Eagle. Jersey continued in the winners’ circle this spring, garnering a Peabody Award for Eames: The Architect and the Painter. The documentary profile of visionaries Charles and Ray Eames had a healthy theatrical release in late 2011 prior to debuting on PBS as part of the American Masters series. It should come as no surprise that Bill Jersey—father of five and grandfather of five—has no intention of winding down. “On the contrary, I’m winding up!” he says with relish, as he now juggles two careers instead of one.

With a new two-hour documentary in the works—The Failed Revolution—about the history of the Communist Party in the U.S., Jersey has also enthusiastically returned to painting. He takes full advantage of the lush natural landscapes in and around his home, a charming 19thcentury boat builder’s cottage in Lambertville on the canal bordering the Delaware River. “We love it here!” he enthuses. “And since my passion is painting, this is a great community to be a part of.” A fan of painter Edward Hopper—“his use of light”— Jersey brings his filmmaker’s eye to his painting: “One of the reasons I like landscapes so much is I like being out in the country where the light is changing. If you’re painting a river, you’re painting something in motion. The light does not sit there for you. That lovely shadow from the rooftop that you love will be gone in 15 minutes. It’s a very alive process.”

Sharp and witty with energy to burn, Jersey spent his 85th birthday with his wife, Shirley Kessler, painting in Italy and enjoying his favorite sport—fine dining. He’s quick with a quip when asked if “80 is the new 60”. “Not in the knees,” he laughs, “but in terms of intellect and one’s capacity to engage in meaningful interaction with the world. That’s what keeps me young. Every day I read The Wall Street Journal and The New York Times because those are two perspectives I need to understand the world.” “Life is good!” admits Jersey, the eternal optimist. “With all my aches and pains, I am grateful—that’s the magic word—for every minute of every day!” There are Jersey tomatoes, Jersey Boys and Jersey Devils, but there’s only one Bill Jersey.

All photos courtesy of Bill Jersey

 Editor’s Note: Bill Jersey’s paintings will be on exhibit at a one-man show at the Bank of Princeton Gallery in Lambertville, NJ, November 15 through December 15, 2012. A Time for Burning and Eames: The Architect and the Painter are available on DVD. Judith Trojan has written and edited more than 1,000 film and television reviews and celebrity profiles for books, magazines and newsletters. Her interviews have run the gamut from best-selling authors Mary Higgins Clark, Ann Rule and Frank McCourt to cultural touchstones Ken Burns, Carroll O’Connor, Judy Collins and Caroll Spinney (aka Big Bird and Oscar the Grouch). Follow Judith’s media commentary in her FrontRowCenter blog at judithtrojan.com.   

 

EQ vs. IQ

Which Gray Matter Matters Most?

Photo credit: iStockphoto/Thinkstock

Think of the smartest person you know. Now ask yourself: Is that person successful? Is that person happy? Stop right there. The two are not necessarily the same thing. A robust IQ may look good on paper, but there is a new way of measuring abilities called the Emotional Quotient (EQ)—or, more specifically, Emotional Intelligence (EI)—which is proving to be a more accurate predictor of your potential for a happy and successful life. Emotional intelligence is best defined as a set of life skills. It’s the ability to handle challenging situations by managing your own emotions, and the emotions of those around you.

These skills can improve not only your personal life, but your work environment as well. On a corporate level, companies that have implemented emotional intelligence training have noticed an increase in production and profits. Schools that have incorporated emotional intelligence into their curricula have reported improvement in grades and test scores. A person with high emotional intelligence and an average IQ has a greater chance of flourishing—both personally and professionally—than a person who possesses a high IQ with low emotional intelligence. Emotional intelligence is a relatively new term. But it’s been around for as long as humankind has existed. In the 19th century, we called it “horse sense” and in the 20th century, “street smarts.” It was how we described individuals able to manage themselves in new or stressful situations, who demonstrated the kind of level-headedness that led to successful decision-making. It was all about understanding your own emotions as well as someone else’s, and governing yourself accordingly.

In the 1980s and 1990s, researchers began to look at emotional intelligence with a more scientific eye. Right away, there were some distinguishing characteristics. For instance, with IQ, there is a standardized test that measures your cognitive abilities. You either have a high IQ, or you don’t, and it’s going to be about the same at age 15 and age 50. Emotional intelligence, on the other hand, is a part of your reasoning capabilities, and these can be learned; you don’t necessarily have to have been born with a high EQ. Here’s another eye-opening tidbit. When your parents told you to stop watching TV and read a book—or go outside and play—to keep your brain from turning to mush, they actually were right. With use, the brain is forming and expanding. This is called neuroplasticity. Neuroplasticity describes the brain’s ability to change by forming new connective tissue. A single cell can grow 15,000 new connections. The area of the brain that deals with our emotions, the amygdala, expands when our EQ improves, by forming new axons (connections). The amygdala is the brain’s center for emotional memory, emotional reactivity, and helps us be resilient when dealing with emotional distress. Emotional intelligence requires effective communication between the emotional and the rational centers of the brain. So, the higher our EQ becomes, the more connective tissue is formed, giving us an improved brain. 

THERE’S A TEST FOR THAT Is there an emotional intelligence test? Yes, but only a handful have been proofed with extensive research and accepted by the Consortium for Research on Emotional Intelligence in Organizations (CREIO). Reuven Bar-On, Ph.D., a clinical psychologist and a leading pioneer in the field of emotional intelligence, developed the EQ-I (Emotional Quotient Inventory) test after 18 years of research. The test was published in 1997 and was the first accepted measurement of emotional intelligence. It has been distributed worldwide in 30 different languages, and covers five different scales of EQ:

  • Intrapersonal (self-awareness and self-expression)
  • Interpersonal (social awareness and interpersonal-relationship)
  • Stress Management (emotional management and regulation)
  • Adaptability (change management)
  • General Mood (self-motivation)

Another highly accepted test is the Mayer-Salovey- Caruso Emotional Intelligence Test (MSCEIT 2.0). This test went through a grueling evaluation process, with detractors expressing concern about the viability of standardizing what is a right or wrong response when dealing with emotions. After much point and counterpoint, the MSCEIT emerged as another highly valued and widely employed test. It measures the four branches of EI based on the John C. Mayer and Peter Salovey model:

  • Perceiving emotions
  • Using emotions to facilitate thought
  • Understanding emotions
  • Managing emotions

Photo credit:

EQ IN THE WORKPLACE Most EQ tests take anywhere from 30-45 minutes to complete. Because a higher EQ has been shown to not only increase your mental health by lowering stress (which can lead to anxiety, depression and physical problems), but also your relationships and performance in a complex work environment—the place you are most likely to encounter an EQ test is in the workplace, or at least when applying for a job. Indeed, many companies have now incorporated emotional intelligence training into their practices, with spectacular results. Typically, they report anywhere from 55% to 70% improvement in both individual and corporate production. Emotional intelligence has also become a key factor in differentiating a mediocre business leader or manager from a highly effective one. The ability to understand the moods and behavior of employees—coupled with the management of the leader’s own emotions when dealing with stressful situations—leads to better interactions with co-workers.

This results in a more approachable team leader who is more readily available, who can maintain emotional flexibility to positively direct the energies of others, and who creates a more conducive work environment. This translates into greater trust and respect for the leader. Conversely, the lack of emotional intelligence may help explain why really smart people do really dumb things that end up ruining their careers. In his paper Bringing Emotional Intelligence to the Workplace, Daniel Goleman, Ph.D., writes that unlike “the brilliant executive who does everything well except get along with other people, or the technically gifted manager who can’t handle stress and whose career falters,” leaders with good emotional intelligence tend to advance more successfully in their field and remain happier throughout the process. “The super salesperson whose ability to sense what is most important to the clients and to develop a trusting relationship with them, or the service employee who is excellent in dealing with irate customers by helping to calm, and diffuse the situation,” are two examples of how emotional intelligence is used in the work environment with positive results.

IQ may get you in the door, but EQ will help you manage the stress and emotions of the job. Indeed, what research is available on the subject suggests that the higher one advances in an organization, the more important EQ becomes—with EQ skills accounting for 90 percent of what separates good leaders from average ones. For the record, Goleman is probably the most famous of the emotional intelligence experts. He has published numerous books and papers on EI. The most popular book, Emotional Intelligence, was written in 1995 and sold over 5,000,000 copies worldwide in 40 different languages. His second book, Working with Emotional Intelligence, deals with EI in the business world. 

GIRLS RULE? In terms of basic skills for leading a happy and successful life, almost every test for EQ finds that women have an edge over men. However, Goleman warns, “It’s not that simple.” Keep in mind that these tests have a basic four-part scale: self-awareness, managing emotions, empathy, and social skills. In response to a blog posted in 2011, “Are women more emotionally intelligent than men?”, Goleman answered, “Yes, and yes and no.” Women, on average, are better at some forms of empathy, while men are better at managing distressing emotions. Yet, as Goleman points out, “There are two very different and distinct Bell Curves that lead to an overlap where it can switch.” He explains further, “There are three different kinds of empathy: cognitive empathy (being able to know how another person sees things); emotional empathy (feeling what the other person feels); and empathic concern or sympathy (being ready to help someone in need).” Goleman maintains that women tend to be better at emotional empathy, which fosters rapport and chemistry with others. For example, if another person is upset, a woman can stay with the feelings of distress for a longer period of time than a man.

A man will sense the feeling for a moment, then tune out the emotions and switch to an area of his brain that will try to solve the problem at hand. The part of the brain that registers empathy is called the insula. Neuroscientists tell us that, when we empathize with someone, our brain mimics what that person is feeling, and the insula reads that pattern and tells us what that feeling is. So, when a man’s brain clicks into tune-out mode, he’s no longer using the insula; he’s switched to another part of the brain. This helps him to stay calm while everyone else is in high emotional distress, enabling him to focus on finding a solution. Conversely, a woman’s tendency to stay in-tune with an emotionally upsetting situation helps her to nurture and support others. “So, one is not better than the other, just different,” Goleman concludes. Tune in, tune out—it’s a brain difference. Since women do tend to score higher than men on the empathy card, they have the edge when it comes to the work environment. However, as psychologist Ruth Malloy of the Haygroup Boston (which studies business leaders) says, “When it comes to top leaders in business, gender differences in emotional intelligence level out.” The men are as good as the women and the women are as good as the men.”

Editor‘s Note: J.M. Stewart’s other contribution to this issue—her interview with Sandra Oh—actually started with a discussion with the actress about the subject of EQ. Oh is not a big fan of media, but is passionate on this particular subject. You can read an extended version of EQ vs. IQ—including a look at how educators view the subject—at edgemagonline.com.

 

Joint Decision

When Is Replacement Surgery the Right Call?

Photo credit: iStockphoto/Thinkstock

According to the American Academy of Orthopedic Surgeons, over 500,000 total knee replacements are performed each year. In addition, close to 300,000 total hip replacements are performed annually. As a physical therapist, I am often asked about total joint replacements. Many individuals are not sure if they are candidates for a replacement; some are concerned about what they have to do in order to regain function after the operation, while others are a bit nervous about the operation itself—and the potential of pain and how it will impact their lives. My answer is that in the past 50 years, refined operative techniques, advancements in total joint component design and enhanced rehabilitative techniques have totally changed the game in rehabilitative medicine. We can get a person moving again without the arthritic pain that many people experience for years prior to their joint replacement.

Photo credit: iStockphoto/Thinkstock

Decisions, Decisions As we age, everyone seems to have an ache or a pain someplace. Changes in the surfaces of our joints—with osteoarthritis being the most prevalent cause—are a major source of pain for many people. While some individuals can work through the pain and not have it affect their daily lives, others experience pain that limits everyday functions to a point where it is difficult for them to take care of themselves. Also, many of us—especially those of the baby boomer generation—want to continue very active lifestyles, which the arthritis in their joints makes difficult to do. When does the discussion about joint replacement begin? A family physician will typically conduct a physical exam, do blood tests and take x-rays to determine the cause of joint pain. Once it is established that the joint surfaces are the likely source of the pain, patients are referred to an orthopedist, who can determine whether or not total joint replacement is warranted. Surgery is not a foregone conclusion at this point. On the contrary, an orthopedist often will refer patients to physical therapy in order to determine if maximizing muscle function can decrease pain to a point where one can manage discomfort and lead an active life without undergoing an operation. Some do gain enough pain relief and are able to return to a level of function without a joint replacement. Others—even those in good shape, muscle function-wise—still find the pain and loss of movement at a level that leads them to explore the possibility of a total joint replacement. By the way, as a physical therapist, I believe all these patients are in a better place than they were before. For those who do decide to go down the path of joint replacement, they are in much better shape heading into the surgery than they would have been without this period of physical therapy.

Walking the Walk How long before a patient can go home after surgery? The national average for total joint replacement patients’ stay in the hospital is approximately four days, depending on the type of surgery, age of the patient and any other medical conditions a person may have. However, both total-hip and total-knee patients are up and walking immediately—in some cases starting the afternoon of their surgery!

From there, physical and occupational therapists provide the skills and encouragement necessary to achieve early, major gains in function. While patients experience normal postoperative discomfort, most notice that the pain they had before the operation is almost gone. The reason for this is simple—the source of that pain (the roughed surfaces of bone in the joint) is now gone. Pain reduction, new methods of non-narcotic pain control, early movement and function are all the hallmarks of today’s modern total joint replacement experience. We have indeed come a long way. After discharge from the hospital, whether one goes to a sub-acute rehab center or home with homecare, the real work begins. I have found that those patients who really push themselves in their rehab routine at home—and later, when they start their outpatient program—are the ones who achieve the greatest success. Unfortunately, our society still has a bit of a passive approach to healthcare; many still just want to swallow a pill and move on with their lives. Not so with total joint replacements. These patients are fully engaged in their own treatment and progress. Persons with total joint replacements find themselves doing more with each passing day, experiencing less pain than they ever thought possible.  

Editor’s Note: Jim Dunleavy is the Director of Physical Therapy and Rehabilitation for Trinitas Regional Medical Center.

 

It’s Not Academic

A New Look at the Way We Measure Excellence

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Having recently been coerced into a rousing game of Milton Bradley’s iconic preschool board game, Chutes and Ladders, I was reminded that the players don’t simply go up the ladders and down the chutes aimlessly. Each movement up begins on a square with a picture of a virtuous deed—for example, mowing the lawn or saving a kitten from a perilously high tree limb. The resulting square at the top of the ladder is a picture of the reward for that good deed, such as earning an ice cream sundae or money for a trip to the movies or the circus.

Conversely, reckless behavior—like eating all of the cookies or sneaking a comic book inside one’s history textbook—results in a quick trip down a chute as the deserved consequence of said choice. This popular pastime is perhaps one of the earliest values-based educational games a child might encounter. The message is unequivocal and morally relevant. But is this type of learning experience being woven into the curricula in our schools, where boys and girls spend the majority of their waking hours? Non-cognitive learning and concrete character development are crucial to the development of capable students and solid future citizens.

These qualities are particularly valuable when a young person enters the job market. The question is, how can skills such as resiliency, teamwork, creativity and respect actually be worked into traditional school curricula? These were among the “values” identified and selected in recent conversations among the heads of school of 25 institutions as part of an educational round-table. Other qualities included integrity, grit, empathy and zest—that enthusiasm that keeps us dedicated to the pursuit of knowledge. Among the participants was Dr. Chad Small, Headmaster of the Rumson Country Day School in Monmouth County. In his view, these qualities need to be viewed by educators in the same critical context as, say, math and science. “What is crucial to us staying ahead as a country?” he asks. “What precisely is it that makes America great?” This is far from a rhetorical question. Indeed, it is common knowledge that American students have fallen behind other countries in their educational aspirations. This has triggered legislation such as No Child Left Behind.

The crux is that, to support and fund such initiatives, politicians are demanding “measurables,” which in turn lead to test performance-driven teaching. This heresy of emphasis on test scores may well be costing our children dearly, as teachers de-emphasize acquiring values as its own skill set—even though such values are vital to success in career and life, according to recent research. How do we help students in independent schools— and in all schools—to better meet the future head-on? Resilience, maintains Small, is one of the core character traits American schools should be striving to cultivate in their students. Dr. Randy Kleinman, Montclair Kimberley Academy’s Head of Middle School, adds that selfmonitoring, consistent effort and self-advocacy are a part of MKA’s educational mission. “While we do not specifically identify a ‘non-cognitive’ segment of our curriculum, the emphasis on development of those skills is woven into our teaching and the students’ learning experiences throughout our program.” Kleinman says that his faculty has studied the work of Stanford psychologist Carol Dweck, who emphasizes the importance of “self-insight” and consistent, persistent effort as keys to success.

Dweck is among the many educators, ethicists and academics pondering why attributes such as resilience have dwindled in recent decades. Dr. Richard Weissbourd, a Harvard professor, is also concerned about the priorities of parenting youth in America today. He calls upon parents to reflect upon the emphasis on their children’s happiness, self-esteem and achievement to the extent that these concerns appear to have usurped the importance of more character-driven values. Weissbourd goes on to say that American parents today are so concerned with their children’s achievement and happiness, that they shelter and hover—so much so that they attempt to envelop them in a stifling bubblewrap hug of insulation.

Sparing kids adversity, he insists, actually divests them of coping skills. One might think that schools with religious affiliations would have some advantage in this respect, and perhaps they do. At Delbarton School in Morristown, implicit and explicit methods are used to teach skills like personal responsibility, resiliency, peer leadership, good decision-making, and effective communication. Brother Kevin M. Tidd, a member of the History and English departments who also heads up Delbarton’s Speech and Debate program, describes this focus as part of developing “a young man’s overall moral and religious character.” Union Catholic High School in Scotch Plains, has gone a step further and adopted the framework and holistic view developed by the Partnership for 21st Century Skills, a national non-profit organization that advocates the “4 Cs” for student education—Critical Thinking, Communication, Collaboration and Creativity.

Assistant Principal Christine McCoid points out that, although “21st Century” connotes proficiency in technology and media, non-cognitive values such as cooperative learning, resiliency and leadership are always incorporated at UC. “We measure the success of our core value integration through observation rather than absolute quantification,” she says, acknowledging that these skills are difficult to put a number on. Small agrees. Education, he says, has been soft in the area of quantifying character development: “We’ve always known we’ve done it, but we haven’t always known how to measure how well we are doing at it.” With regard to such assessment, Small and the 24 other heads of school at the aforementioned round-table prevailed upon the Educational Testing Service (ETS) to step in.

Using the core values identified by the group, ETS created a questionnaire to be distributed to students designed to encourage each child to self-report data regarding his or her character engagement while in school. The collected data will be anonymous, so that no individual student will be singled out. However, a seventh grade class at one school may be compared with another seventh grade class in an attempt to quantify, for example, values such as persistence and creativity. Imagine if high school seniors touted their “Empathy Scores” instead of swapping SATs. SATs matter for 12 months of your life. Empathy matters as long as you live. The Morristown-Beard School makes the concept of “student engagement” a central priority of its curriculum, and has actually attempted to quantify this non-cognitive quality. “We have tried to measure this aspect of life at MBS through administering the National Survey of Student Engagement for the past two years,” explains John Mascaro, Dean of Faculty. “The results of this survey indicate a high level of student engagement, and we feel that this engagement is a key factor in the ongoing success of our students.” Scoring non-cognitive skills may strike some as a little crazy at first. But in this world of scorekeepers, by measuring something, we deem it a metric that matters, that determines progress over time, that encourages goal-setting.

Private school headmasters can look at their Boards (who demand accountability for the “value-added” programs) and say, “This is what makes us better.” That is precisely why independent schools have picked up the gauntlet on this critical issue of character education and quantification. They do not take government money, which means these institutions have the freedom to push the envelope and explore progressive ideas like establishing baseline scores for non-cognitive skills. Why does that matter? Because if you can score something, you can also legislate and fund it. And maybe, if you can put character development on an equal footing with reading, writing and arithmetic, you’ve found the key to putting our kids back on top of the heap. “You have to start somewhere,” Chad Small says. “You’ve got to get the conversation going.”    

 Editor’s Note: Erin Avery runs Avery Educational Resources (averyeducation.com). She holds Master’s degrees from Oxford and Yale Universities.

 

Frank Vincent: Simply Stirring

Are You Smarter Than a 5th Grader?

By the time students in New Jersey move into middle school, they have been thoroughly indoctrinated into the history, culture and infrastructure of the Garden State. Typically, this subject is taught as part of the Social Studies curriculum in fourth or fifth grade. The answers to these 20 questions can be found in any elementary school textbook…or you could just ask an 11-year-old.

The longest river contained completely within New Jersey is…

a) the Raritan River

b) the Shark River

c) the Hackensack River

 

The native people of New Jersey began farming the land…

a) about 10,000 years ago

b) about 5,000 years ago

c) about 1,000 years ago

 

The first European explorer to set foot on New Jersey soil was…

a) Giovanni da Verrazano

b) Henry Hudson

c) Cabeza de Vaca

 

The first permanent Dutch settlement in New Jersey was called…

a) New Netherlands

b) New Amsterdam

c) Bergen

 

Revolutionary War heroine Molly Pitcher participated in…

a) The Battle of Trenton

b) The Battle of Monmouth

c) The Battle of Short Hills

 

The city of Trenton became New Jersey’s capital in…

a) 1770

b) 1780

c) 1790

 

Between 1918 and 1929, the number of cars in New Jersey rose by more than…

a) 250,000

b) 450,000

c) 650,000

 

Harriet Tubman’s base of operations for the Underground Railroad was…

a) Glassboro

b) Camden

c) Cape May

 

George McClellan, general in chief of the Union Army, was from…

a) Westwood

b) West Orange

c) West New York

 

 

 

Camp Dix (aka Ft. Dix) was built to train troops for…

a) The Spanish-American War

b) World War I

c) World War II

 

The waterway that brought coal from Pennsylvania to New Jersey factories in the 1800s was…

a) The Morris Canal

b) The Erie Canal

c) The Raritan Canal

 

The number of New Jerseyans who served in the military during World War II was just over…

a) 300,000

b) 400,000

c) 500,000

 

The postwar builder who turned Willingboro from a town of 600 to a suburb of 40,000 was…

a) William Carteret

b) William Levitt

c) William Hovnanian

 

The Garden State Parkway opened…

a) in 1949

b) in 1954

c) in 1959

 

The governor who initiated the first state income tax, specifically to support New Jersey’s schools, was…

a) Frank Hague

b) Brendan Byrne

c) Jim Florio

 

 

The state’s famous business slogan is…

a) Business is ripe in the Garden State

b) Your future is just an exit away

c) New Jersey makes, the world takes

 

The two parts of the legislative branch in New Jersey are…

a) the Senate and General Assembly

b) the Governor and Congress

c) the Judicial and Fiscal

 

The Pledge of Allegiance was given as the national oath in 1893 for the first time at…

a) The Newark Train Station

b) The Twin Lights on the Navesink Highlands

c) The steps of the Trenton Courthouse

 

Poet Walt Whitman lived out his final years in…

a) Saddle River

b) Weehawken

c) Camden

 

The New Jersey Performing Arts Center in Newark opened in…

a) 1997

b) 1999

c) 2001 A passing grade is 13. Brave enough to check your work? You’ll find the answers in the box at right…

 

Images courtesy of Upper Case Editorial Services

 

What’s Up, Doc?

News, views and insights on maintaining a healthy edge.

A Shift in Workplace Health A meta-analysis of studies covering more than two million people shows that people who do shift work have a 23% greater risk of heart attack—and a 5% increase in risk of stroke—than those who work other types of jobs. The group that conducted the research at the Stroke Prevention and Atherosclerosis Research Centre in Ontario, Canada, believes their findings have profound implications for public policy and occupational medicine. Shift work disrupts the body clock (aka circadian rhythm) and is associated with an increased risk of high blood pressure, high cholesterol and diabetes. However, this is the first time its link to vascular disease has been established. Shift work is defined as evening shifts, irregular or unspecified shifts, mixed schedules, night shifts and rotating shifts; and workers who pull a “normal” 9 to 5 work day were used as the control group.

 

 The Ankle Bone’s Connected to the…What? That broken ankle may lead to bigger problems. So say researchers at Texas Tech, who recently established a link between ankle injuries and life-threatening complications, including deep vein thrombosis and pulmonary embolisms. The study suggested that treating physicians should assess patients with ankle fracture for their risk of developing a venous thromboembolic event on an individual basis, and also provide thromboprophylaxis (prevention of thrombosis) for those with an increased risk of developing such complications.

 

Let’s Do (it at) Lunch As a rule, people don’t mind paying the tab to achieve healthy, beautiful skin. Finding the time to make it happen is often the greater obstacle. According to plastic surgeon Dr. Joseph D. Alkon, there are a number of non-invasive, “lunchtime” treatments that can make your skin look and feel its best. “A chemical peel helps those with dry skin, uneven tone, acne, discoloration and/or mild wrinkles,” Dr. Alkon says. “This office-based procedure uses a special liquid to remove the harsh outer layers of skin, while leaving smoother and healthier layers intact. Peels vary from mild to aggressive depending on the skin being treated.” Microdermabrasion also works to remove unhealthy, dry, flaky outer skin, he adds. This procedure uses a gentle tool or wand to remove the outer layers of skin. This leaves behind fresh, healthy skin. Although commonly performed on the face, other body parts can benefit from both chemical peels and microdermabrasion. “A facial is another popular, relaxing and rejuvenating service,” Dr. Alkon says. “It’s often performed by a licensed esthetician, and includes a skin analysis followed by customized exfoliation, extraction, massage, and application of toners, moisturizers, and sunscreens customized to your skin type. A facial can leave the skin clean, clear, hydrated, and rejuvenated.”    

New Alzheimer’s Drug May Be on Horizon The medical profession has accepted the fact that there is no “cure” for Alzheimer’s. However, a trial just concluded found that patients who had injections every two weeks of the drug immunoglobulin—made from antibodies in human blood—showed no decline in cognition, memory, daily functioning or mood for a period of three years. Immunoglobulin is normally given to patients who suffer from an immune deficiency, and is extremely costly. If all goes well, however, the drug would be on the market within 10 years. “This is probably the most exciting drug we know about that is currently in the late stages of research,” says Clive Ballard, Director of Research at the Alzheimer’s Society. “We now know it is safe. But the real test will be whether these initial promising results can subsequently be replicated in larger groups.” As life spans increase, the likelihood that a person over the age of 65 will develop some form of dementia is about one in three. Currently, there are only three drugs for Alzheimer’s in the early to moderate stages, and they are effective in some patients but not in others.

 

Smile and Say “Aaaaaah” Do you experience nausea, bloating, heartburn, constipation, or a feeling of fullness? These may be symptoms of a motility disorder, such as gastroparesis and chronic constipation. Gastropathy is a common condition in long standing diabetic people, especially if not well controlled. People with gastropathy can suffer from postprandial indigestion, abdominal discomfort, nausea, and vomiting. Fortunately, the guesswork has been removed from diagnosis of these conditions thanks to the SmartPill, a wireless motility capsule procedure. “The SmartPill capsule travels through your GI tract, collects data, which is then recorded for your doctor to evaluate,” explains Samiappan Muthusamy M.D. of the Center for Digestive Diseases (cddnj.com), which offers this state-of-the art procedure. According to Dr. Muthusamy, the SmartPill can also diagnose Diffuse Colonic Dysfunction (aka lack of colon motility), an extremely serious condition that can present as constipation. Of course, causes such as a poor diet, lack of fluids, sluggish thyroid, colon cancer and constipating medications are ruled out first. “In modern medicine,” adds Dr. Muthusamy, “living with gastropathy and constipation is a thing of the past. They are treatable.”

 

UGNJ Strikes Gold The Urology Group of New Jersey (UGNJ) recently earned The Joint Commission’s Gold Seal of Approval for its continuous standards of healthcare quality and safety in ambulatory care. By receiving this accreditation award, UGNJ is now the only Urology physician practice in the nation to achieve this status. Recognition followed a rigorous unannounced on-site survey of all 12 UGNJ offices in March 2012 by a team of expert surveyors, who evaluated the group’s standards of care specific to the needs of patients—including prevention of infection, leadership and medication management. “Achieving accreditation from The Joint Commission is a team effort that will bring confidence to our patients and give us a framework to provide the best care possible,” says Dr. Alan Krieger, UGNJ’s President.

 

Mapping Menopause A study published in July by the Endocrine Society suggests that the primary barrier to women receiving hormone therapy to treat menopausal symptoms is patients’ fears about the risks, and their unwillingness to discuss the option. What is interesting about this study is that it was conducted with internal medicine, family practice and OB/GYN physicians—and not patients. “Nearly every physician participating in the survey said menopausal symptoms have a negative impact on quality of life,” says William F. Young, Jr., MD, president of The Endocrine Society. “It’s important for a woman to know what hormonal and non-hormonal treatment options may be best for them to provide symptom relief.” To that end, the Society has created what it calls the Menopause Map, an online interactive tool that guides a woman through the different options available to get relief from her symptoms. The map uses a series of prompting questions about those symptoms and her personal health history, and also has links to questionnaires that help assess current risk for breast cancer, heart disease, and stroke. The tool weighs hormonal and non-hormonal therapies against the risks based on individual symptoms and medical history. The url is hormone.org/MenopauseMap.

 

Pass Perfect

A Warm Reception Begins with a Cool Caterer

Photo credit: iStockphoto/Thinkstock

Call me biased but I think great, memorable food is the key ingredient in a great, memorable wedding reception. It’s not just me. I know people who were married decades ago who can’t name half their wedding guests, but they can tell you to this day in excruciating detail what they thought of the food. Pick the right caterer for the right reasons and you’ll be golden. Choose the wrong one and, well, let’s not go there. Most people know me as a restaurateur or “celebrity chef” so they are surprised when they’re doing that first bit of wedding research and my name suddenly pops up as someone who caters receptions. So are people from this area who approach me at David Burke Kitchen in New York, or at Fromagerie in Rumson, looking for a catering recommendation.

I like to do weddings and other big events outside of my restaurants. I’ve got an entire staff devoted to catering now, and it’s becoming an increasingly important part of my business. Think about it. If I am pulling out all the stops for 150 people and creating a totally unique wedding experience, maybe only a fraction of those guests have been to one of my places. So when we do a great job, it’s a powerful advertisement for the restaurants—and, of course, for future weddings and other events, like fundraising galas. By the same token I do have an advantage in this business in that the couple that contacts me has almost certainly experienced my menu before and liked it.

Consequently, that first conversation isn’t so much a selling opportunity as an opportunity to ask them what they love about my food and how they envision incorporating it into their event. That being said, I also know that those same folks may also be considering two or three other competing options, so I still have to make them go Wow! In fact, I think when you go shopping for a wedding caterer you should set the bar high—make them make you go Wow! For me, the wow factor is all about coming up with really cool ideas, ideas that go beyond what any other caterer might think of. I hate handing out a menu and saying, “Here, pick one of these.” I want to create a unique wedding. I’m not afraid to take chances, and if the couple thinks the same way then we can do some fun stuff.

That’s why I think it’s crucial to get a read on their personalities and their shared experiences, and use that as a springboard. I like to know where they met and what was their first meal together. You never know where that first bit of inspiration will come from. But once you’ve got that, you build it out to include the food, the cake, the table settings and the gift bags. One thing I try to encourage clients to do is think about elements of interactivity and craftsmanship. It might be an artist carving an ice sculpture during the reception. It might be meringue floating on balloons. It might be a kitchen tour—people are so curious about food and what chefs are doing. The wedding cake is always an interactive experience, but why not take that to the next level? Everyone assumes a cake has to be made days in advance.

That’s not necessarily the case. We can bring in a master baker to create the cake during the wedding, and guests can actually have a hand in the finishing touches. And who doesn’t like to lick the bowls? We can set it up so everyone “licks the bowl” at their tables. Of course, fewer and fewer weddings these days are what I’d call traditional sit-down affairs. A lot of conversations I have begin with, “I want something different than a fully plated meal.” They don’t want people to feel stuck to the table. However, the fact is that there is almost always some sort of sit-down component—and the main course choices do need to be somewhat traditional, because your goal there is to please as many people as possible. You can’t put skate or bluefish or sweetbreads on the menu. But that doesn’t mean you play it safe, either. On the contrary, we can do some eye-opening things within the confines of chicken-salmon-filet-vegetarian. If someone says let’s do prime rib and baked potato, fine, we’ll sex it up and make it modern. It’ll be the best they ever had. By the same token, if someone wants burgers or meat loaf or some other comfort food at a wedding, we’ll do it. That’s what we’re all about. I was thinking that I’d love to do a breakfast wedding. Has anyone ever tried that before? I wonder. This shifting focus on creating a series of extraordinary hors d’oeuvres I think is fantastic. Anyone who knows me knows that I love that kind of challenge. Ideally, I like to do eight to ten at a reception. It gives us a chance to show off.

Making the Call The ideal time to pick your wedding caterer is six to nine months before the big day. The three pieces of information you’ll need are the venue you’ve selected for the reception, the number of guests you are expecting and a rough idea of your budget. It’s not crucial to have nailed down the exact date, but a range of dates is helpful. The items you can expect to cover in your initial meeting include the type of reception you envision and how the event will flow. Do you want to lean toward the traditional, or make it fun and interactive? Is there a theme or trend that you’re interested in exploring? What don’t you like? Have you seen pictures in a magazine or on the web of a reception that sparks your imagination? If so, bring them to the meeting. Needless to say, there will be a lot of discussion about food choices. Don’t expect to make any decisions at this first encounter. A caterer may make suggestions to get a feel for your preferences, but nothing is set in stone. After that initial meeting, there will be a lot of follow-up to solidify as many details as possible. From there, the caterer will propose a menu crafted to fit your tastes, your reception theme and your budget. It’s a good idea to arrange a tasting if anything is undecided, especially as you get a little closer to the date. We’re fortunate in that most of our wedding clients have eaten in my restaurants or are familiar with my food from other catered events.

Photo credit: iStockphoto/Thinkstock

Photo courtesy of David Burke

Building a menu that pushes the envelope is the fun part of planning a wedding. The tricky part is making sure that your caterer can actually pull it off. We tend to end up working in venues with a lot of character but also a lot of quirks. It might be a museum in the city or a private estate in the country or a historic venue like Water Witch. Understanding the limits and the possibilities of these unique spaces is really important. It determines what equipment we truck in and how we staff an event. Don’t let caterers get away with saying, “No sweat, we got it covered”—especially in a space they haven’t worked in before. The devil is always in the details. Here are some rules of thumb. You’ll want one waiter for every 20 guests. You’ll want to make sure that there is a hierarchy in place. There should be a captain, a head bartender and someone in charge of the busing staff. That’s the front of the house.

Behind the scenes are the cooking and cleaning crews. For a wedding of 200 we typically bring at least six cooks and two or three people to keep the kitchen and prep areas clean and uncluttered. Don’t use a company you suspect is skimping on manpower. We usually err on the side of over-staffing events—we want to do such a good job, and that’s tough to do if you’re shorthanded. What else is reasonable to ask a wedding caterer to do? A caterer is not a party planner, but they can be helpful with details like flowers and audio/visual. I’d say we get involved in those areas—or at least make recommendations—about 15 percent of the time. We do work with party planners, probably at least 50 percent of the time. But nowadays a lot of people take on the wedding planning themselves. If they have opted not to go with a banquet hall, then they have already started down that path.

Sometimes in the eleventh hour the bride realizes she can’t handle it and she reaches out to us. We can usually see it coming, and we’re happy to help. So what should a catered reception cost? That’s the $64,000 question, isn’t it? If you care about food, obviously you want to devote as much of your budget as you can to making that part of your wedding memorable. If you want to transcend the basic beef-chicken-fish menu and make the food itself a series of unforgettable experiences, it comes with a price tag. But it’s not as much as you’d think. Depending on the venue you’ve booked, you’re probably going to end up between $150 and $300 a head. That number includes staff, rentals, etc. For this caliber of event—essentially the same party we’d do for the Whitney in New York—that is very competitive.  

  Editor’s Note: David owns David Burke Kitchen, David Burke Townhouse, Fishtail by David Burke and David Burke at Bloomingdales in New York, David Burke Fromagerie in Rumson, David Burke Prime in Connecticut and David Burke’s Primehouse in Chicago. www.davidburke.com