The Chef Recommends

EDGE takes you inside  

the area’s most creative kitchens.

 

Grain & Cane Bar and Table • Miso Glazed Salmon 

250 Connell Drive • BERKELEY HEIGHTS

(908) 897-1920 • grainandcane.com

Our savory Miso Glazed Salmon—accompanied with jasmine shrimp, fried rice and an aromatic citrus yuzu coconut sauce—is one of many sensational seasonal menu items. Order online!

 

The Thirsty Turtle • Pork Tenderloin Special 

1-7 South Avenue W. • CRANFORD

(908) 324-4140 • thirstyturtle.com

Our food specials amaze! I work tirelessly to bring you the best weekly meat, fish and pasta specials. Follow us on social media to get all of the most current updates! 

— Chef Rich Crisonio

 

The Thirsty Turtle • Brownie Sundae  

186 Columbia Turnpike • FLORHAM PARK

(973) 845-6300 • thirstyturtle.com

Check out our awesome desserts brought to you by our committed staff. The variety amazes as does the taste!

— Chef Dennis Peralta

 

 

The Famished Frog • Mango Guac 

18 Washington Street • MORRISTOWN (973) 540-9601 • famishedfrog.com

Our refreshing Mango Guac is sure to bring the taste of the Southwest to Morristown.

— Chef Ken Raymond

 

 

 

Arirang Hibachi Steakhouse • Pork Belly Bao Buns 

1230 Route 22 West • MOUNTAINSIDE

(908) 518-9733 • partyonthegrill.com

Tender pork belly, hoisin sauce and pickled cucumber served on a Chinese bun. 

 

 

 

 

LongHorn Steakhouse • Outlaw Ribeye 

272 Route 22 West • SPRINGFIELD 

(973) 315-2049 • longhornsteakhouse.com

Join us for our “speedy affordable lunches” or dinner. We suggest you try our fresh, never frozen, 18 oz. bone-in Outlaw Ribeye—featuring juicy marbling that is perfectly seasoned and fire-grilled by our expert Grill Masters. Make sure to also try our amazing chicken and seafood dishes, as well.

— Anthony Levy, Managing Partner

Ursino Steakhouse & Tavern • House Carved 16oz New York Strip Steak 

1075 Morris Avenue • UNION 

(908) 977-9699 • ursinosteakhouse.com

Be it a sizzling filet in the steakhouse or our signature burger in the tavern upstairs, Ursino is sure to please the most selective palates. Our carefully composed menus feature fresh, seasonal ingredients and reflect the passion we put into each and every meal we serve.

 

Support Our Chefs! 

The restaurants featured in this section are open for business and are serving customers in compliance with state regulations. Many have created special menus ideal for take-out,  delivery or socially distant dining, so we encourage you to visit them online. 

 

Do you have a story about a favorite restaurant going the extra mile during the pandemic?  Post it on our Facebook page and we’ll make sure to share it with our readers! 

For the Record

Your favorite performers. Their best-ever live recordings.

Nothing beats seeing your favorite band perform live. That’s why live albums are almost always disappointing. There are, however, some spectacular exceptions. Over the years, a handful of special albums have captured the aura and energy of groundbreaking bands and musicians at their very best. These are some of our favorites…

 

1963 

James Brown  Live at the Apollo 

Brown was so sure this would be a hit that he financed the recording himself. It is now in the Library of Congress National Recording Registry.

 

1964 

Jerry Lee Lewis  Live at the Star Club, Hamburg 

The one and only album that captures Jerry Lee’s explosive stage presence.

 

 

 

 

1968 

Johnny Cash  

At Folsom Prison 

This breakthrough live album, which revived Cash’s flagging career, combines two shows recorded at Folsom State Prison in California.

  

 

1969  

Grateful Dead Live/Dead 

No record really captures The Dead at their best, but this one—the first live album to use 16-track recording—comes the closest. 

 

 

1970 

Rolling Stones  Get Yer Ya-Ya’s Out 

Recorded almost entirely during two shows at the “new” Madison Square Garden and hailed as the best-ever live rock album at the time, it still more than holds its own.  

 

1970 

The Who  

Live at Leeds 

The only live album made by the band when its “big four” of Roger Daltrey, Pete Townshend,  Keith Moon and John Entwhistle were together. 

 

1971  

Aretha Franklin  Live at Fillmore West

Not surprisingly, the album shot to #1 on the R&B charts. Is that Billy Preston on the organ? Yes, it is!

 

 

1971  

The Allman Brothers Band  

At Fillmore East 

The band’s breakthrough double-LP, which includes seven songs on four sides, was recorded at  Bill Graham’s club in New York over the course of three nights.  

 

1975  

Kiss  

Alive! 

A classic example of a live album that took a popular band to a whole new level.

  

 

 

1975  

Bob Marley 

and the Wailers 

Live! 

Marley had a two-night gig in London and the crowd was so electric the first night that he decided to record the second.

 

The 1970s:  

Heyday of the Live Album  

Why so many ‘70s discs on the list? When Johnny Cash released his Folsom Prison album, it was an eye-opener for the record industry, which had mostly released unimaginative, low-quality live albums for its top stars as quick-hit moneymakers. Cash proved to his fellow musicians and their labels that a live album could be its own sensational work of art and soon everyone was investing in concert recordings. The technology of the 1970s was crude by modern standards, but there was enough engineering talent to clean up the background noise without losing the crackling energy of performers playing to their Joel Baldwin/Look Magazine adoring fans. By the early 1980s, however, live albums had fallen out of favor. MTV triggered a brief revival with its Unplugged series, but we may never see (or hear) albums like the ones we plucked out of the record store racks all those years ago.

 

1975  

Earth, Wind & Fire  Gratitude 

A few non-live numbers are included, but here is EWF at the absolute  height of its power.

  

 

 

1976  

Peter Frampton Frampton Comes Alive! 

The album dropped in January, beginning a long and remarkable climb to #1 four months later on the strengths of the singles “Show Me the Way,” “Do You Feel Like We Do” and “Baby, I Love Your Way.” 

 

1976  

Bob Seger & the Silver Bullet Band Live Bullet 

A Detroit rock hero live in the Motor City, it features the indelible “Turn the Page.” Seger’s next album was Night Moves. 

 

 

1976  

Paul McCartney & Wings   

Wings Over America 

Criticized for months of clean-up work in the studio, but what a surprise when the long-awaited double-LP came out as a triple album! 

 

Jazzy  

Jazz aficionados are fond of arguing that the first truly great live albums were jazz recordings. And you know what? They’re right. Here are five of  the best…

 

1956 

Duke Ellington  At Newport 

Arguably the finest live performance ever captured of The Duke. 

 

 

 

1961 • Bill Evans  

Sunday at the Village Vanguard 

A great jazz trio firing on all cylinders.

 

1962 • John Coltrane  

Live! At The Village Vanguard 

Complex, textured and sometimes hard to follow, this was undoubtedly Coltrane’s most challenging album. 

 

1995 • Miles Davis  

The Complete Live at the Plugged Nickel, 1965 

Herbie Hancock and Newark’s Wayne Shorter were part of the Davis quintet recorded at this Chicago nightclub. 

 

1997 • Dizzy Gillespie  

& Charlie Parker  

Diz ‘n Bird at Carnegie Hall 

A crisp recording of their famed 1947 concert in New York.

 

1978  

Little Feat  

Waiting for Columbus 

Live albums are typically gifts to existing fans. This double-disc release created millions of new ones for Little Feat. Ironically, the band broke up a year later. 

 

1978  

The Band  

The Last Waltz 

This “farewell” album was recorded on Thanksgiving 1976 and featured a superstar lineup of guest performers, including Bob Dylan, Van Morrison, Eric Clapton, Neil Young and Joni Mitchell. 

 

1984  

Talking Heads  Stop Making Sense 

The movie is an absolute must-see. The soundtrack album is nearly as good.  

 

 

 

1985  

Sam Cooke  

Live at the Harlem Square Club, 1963 

Sam Cooke is captured in front of an African-American audience in Miami in a performance so gritty and powerful that it was feared it might ruin his crossover career at the time, and was shelved until long after his death.

 

1986  

Jimi Hendrix  

Jimi Plays Monterey 

Much like Bruce and The Dead,  no album really captures the ”live vibe” of Jimi Hendrix, but the Monterey concert comes tanta-lizingly close. Jimi blows the roof off of “Wild Thing” and then sets his guitar on fire. 

 

1986  

Bruce Springsteen & the E Street Band  Live 1975–1985 

The first album in a decade to debut at #1, Springsteen’s five-LP/3-CD set was so highly antici- pated that it pre-sold 1.5 million copies. Many record stores sold it right off the delivery truck the morning it arrived. 

 

1992 

Eric Clapton Unplugged 

At 25 million copies and counting, this is the top-selling live album of all time. Clapton’s heartbreaking “Tears In Heaven” still makes his fans cry. 

 

 

1994  

Nirvana  

MTV Unplugged  

In New York  

Nirvana fans were irked initially when they figured out that the band wasn’t playing a greatest hits set—and then watched Kurt Cobain & Dave Grohl knock it out of the park.

 

Frank and Judy 

 

A pair of powerhouse talents at their best…

 

1961  

Judy at Carnegie Hall 

The apex of Judy Garland’s 1960s comeback, this double-album was #1 for months and has never once been out of print in six decades.

 

 

1963 

Sinatra at the Sands 

Frank in his natural habitat, Las Vegas, backed by Count Basie with arrangements by Quincy Jones.

 

 

 

1994  

Eagles  

Hell Freezes Over 

The album takes its name from the answer to when  the Eagles would get back together after splitting up  in 1980. It instantly soared to the top of the charts and kicked off one of the most successful concert tours in history.

 

2001  

Jay-Z  

MTV Unplugged 

Jay-Z at the height of his powers, backed up by The Roots. Hard to argue that this isn’t the best live rap album ever made. 

 

2016 

The Beatles  

Live at the Hollywood Bowl 

The original album, released in 1977, was pretty good. This is  the re-mixed, re-mastered version you can actually hear over the shrieking teeny-boppers, and includes four previously unreleased songs. 

 

2018 

Bruce Springsteen The Roxy West Hollywood, CA 

Recorded in 1975 as Born to Run was taking the nation by storm, this album features Bruce &  Co. at their best in an intimate, non-stadium setting. Released by Springsteen himself.

 

Photo credits: 

James Brown • King Records 

Jerry Lee Lewis • Phillips Records 

Johnny Cash • Columbia Records 

Grateful Dead • Warner Bros. Records/Seven Arts

Rolling Stones • Decca/London Recordings 

The Who • Decca/MCA Records 

Aretha Franklin • Atlantic Records 

Allman Brothers • Capricorn Records 

Kiss • Casablanca Records 

Bob Marley • Island Records

Earth, Wind & Fire • Columbia Records

Peter Frampton • A&M Records 

Bob Seger • Capitol Records 

Paul McCartney • Capitol Records 

Duke Ellington • Capitol Records 

Little Feat • Warner Bros. Records 

The Band • Warner Bros. Records 

Talking Heads • Sire Records 

Sam Cooke • RCA Records 

Jimi Hendrix • Reprise Records

Bruce Springsteen • Columbia Records 

Eric Clapton • Reprise Records/MTV 

Nirvana • DGC Records 

Judy Garland • Capitol Records 

Frank Sinatra • Reprise Records 

Eagles • Geffen Records/Eagles Recording Co.

Jay-Z • Def Jam Recordings/Roc-A-Fella Records

Beatles • Universal Music Group/Apple Records

Living Proof

Eight incredible tales of wilderness survival.

Nothing is more terrifying than a wilderness survival situation. In one jolting moment, you are torn from safety and security and thrown into profound peril. You are alone, with little more than your wits and endurance keeping you alive. It’s the stuff of nightmares. And, of course, the stuff of movies and television. Think Tom Hanks in Cast Away. Or James Franco in 127 Hours. Or, if you’re a reality TV fan, Naked and Afraid. The theme of man- or woman-against-nature is as old as literature. 

Older, in fact…hear me out.

I believe it’s a part of our basic biology. Think about it: We all are descended from at least one individual who found himself or herself alone in the wild, possibly left for dead, and then somehow beat the odds and made it back to safety. That little speck of DNA that survived along with that person has been passed down through a dozen or a hundred or a thousand generations—to me, to you, to all of us. Which is why our curiosity is triggered and our adrenaline begins to surge when we see or hear or read about someone who defies the odds and stumbles out of an impenetrable jungle or washes up on a distant shore.

One of the most enduring survival stories in the annals of popular fiction is Robinson Crusoe, the tale of a shipwrecked traveler who spends 28 years on a relentlessly hostile island somewhere in the Caribbean. The book was first published in 1719 and was an immediate sensation. Many readers believed it to be a real-life account and wondered how they might fare in similar circumstances. This was a new genre, “realistic fiction,” and author Daniel DeFoe had clearly tapped into that primal wiring all humans share. Although the plot details of Robinson Crusoe leaped from the fertile imagination of DeFoe, the inspiration for the title character almost certainly came from the incredible tale of Alexander Selkirk, our first of eight remarkable survival stories. 

ALONE ON AN ISLAND 

Selkirk was a 20-something Scottish privateer during the War of Spanish Succession, a conflict that embroiled all of Western Europe and its colonies in the early 1700s and helped England become a world economic power. Selkirk’s impulse control left much to be desired. He actually had chosen a life at sea over showing up in court to face charges of “indecent conduct in church.” In 1704, he was serving aboard  the Cinque Ports in the Pacific, fighting French  ships and plundering Spanish mining settlements in South America. When his captain, Thomas Stradling, overloaded the leaky ship on a resupply stop in Mas a Terra, an uninhabited island off the coast of Chile, Selkirk insisted he would not sail unless much-needed repairs were made. Captain Stradling took the unruly Selkirk at his word and abandoned him on the island with a musket, hatchet, knife, cooking pot and Bible. The Cinque Ports sailed away…and soon sank. 

 Selkirk set up camp on the beach, living off lobsters and waiting for another ship to sail by. His first of many rude awakenings came during mating season for thousands of sea lions, which chased him off the beach and into the island’s interior. There he lived off wild turnips and cabbage, as well as feral goats, when he could catch them. Unfortunately, Selkirk found himself plagued by rats, which attacked him every night after the sun went down. He solved this problem by using goat milk and meat to domesticate wild cats that lived on the island. They kept the rodent population at bay. Two ships did show up, but both were Spanish. One spotted him and sent ashore a landing party to capture him. Had they been successful, Selkirk would likely have been executed. 

Four years and four months after being marooned, Selkirk was finally rescued by an English privateer and went back to his plundering ways like a man making up for lost time. Still an impetuous risk-taker, he was given command of his own ship and enjoyed several successful forays into Spanish territories. He made enough to retire comfortably in London, and his story made him something of a celebrity there, but soon Selkirk grew restless and he joined the Royal Navy, probably to avoid the long arm of the law or some other offended party. He lived an eventful life and was buried at sea after contracting yellow fever at the age of 45.  

BEAR NECESSITIES 

Another familiar story inspired by a real-life tale of survival is The Revenant, the 2015 film starring Leonardo DiCaprio. A “revenant” is someone who has been revived from death. Leo plays Hugh Glass, a frontiersman who, while serving on a westward expedition in 1823, was badly mauled by a grizzly bear in current-day South Dakota. He managed to kill  the bear before losing consciousness, but suffered what appeared to be mortal wounds. After dragging  the unresponsive Glass on a litter two days, the expedition’s leader decided he was slowing down  their progress and assigned two members of the party to stay with him until he died. While the two men waited for the inevitable, they dug a shallow grave. When the inevitable didn’t come quickly enough, they stripped Glass of his valuables and placed him in the hole they had dug. When the men caught up with  the expedition they dutifully reported the sad news of their companion’s demise.  

You probably know the story. Glass awoke sometime later to find himself alone and under the skin of the bear that had attacked him—with a broken leg and deep, festering wounds. He set his own leg and allowed maggots to feast on his dying flesh in order to prevent gangrene. He survived on berries and roots. Glass dragged himself to the Cheyenne River, made a crude raft, and floated down to Fort Kiowa—a six-week journey covering 200 miles. After recovering from his injuries, Glass set out to exact murderous revenge on the two men who left him for dead.  

Glass caught up with one of them, a teenager named Bridges, where the Bighorn River empties into the Yellowstone River. Seeing how young Bridges was, he decided to spare him. He found the second man, named Fitzgerald, in Nebraska. Fitzgerald had joined the army and was stationed at Fort Atkinson. Knowing he would be executed if he killed a U.S. soldier, Glass spared Fitzgerald, too, but warned him that he had better make the military a lifelong commitment—because the day he left the army he would end him. Glass never got the chance. He returned to frontier life and was killed during a skirmish with an Arikira war party. If you haven’t seen The Revenant, don’t worry about spoilers here; the movie is what they called a “fictionalized” version of the true story.

SNOWBOUND 

Jan Baalsrud’s story sounds like it must be fiction. A Norwegian commando fighting for the resistance against Nazi occupiers during World War II, Balsruud and 11 compatriots set out to destroy an airfield control tower in the winter of 1943. Their mission was compromised when they mistook a local shopkeeper for their resistance contact (both men had the same name) and the shopkeeper—fearing he was being tested by the Germans—turned them in. The next morning, Baalsrud’s boat, which was loaded with 100 kilos of explosives, was sunk and everyone except Baalsrud was either killed or captured. 

Baalsrud, soaking wet and missing one boot, hid in a snow gully, where he disarmed and shot a Gestapo officer with his own luger. From there, the Norwegian evaded capture for two months, surviving in frigid conditions with occasional assistance from locals. Suffering from snow blindness and frostbite, Baalsrud amputated his toes with a pocketknife to avoid gangrene. 

Baalsrud hid from German patrols behind a snow  wall for weeks and then was transported by stretcher to the Finnish border. Now near death, he was taken by a group of native Samis by reindeer to neutral Sweden. After months of recovery, Baalsrud made his way to Scotland, where he trained fellow Norwegian commandos. Eventually, he returned to Norway, where he worked as a secret agent until the end of the war. Baalsrud lived to the age of 71. At his request, his ashes were buried in the same grave with one of the partisans who had aided him during his escape from the Nazis in 1943, and paid the ultimate price.

SOUNDS BANANAS 

Staying alive in the wild often depends on one’s ability to take advantage of the local animals. Marina Chapman’s spin on this rule of wilderness survival is a jaw-dropper. Around 1960, she was abducted as a toddler and then left for dead deep in the Colombian rainforest when her kidnappers, possibly realizing that her family would be unable to afford a ransom payment, dumped her and drove away. She walked for days, hoping to find a village and crying for help that never came. What she found was a troop of capuchin monkeys, who eventually adopted her. She knew she had been accepted into the group when the monkeys urinated on her leg and, later, when they groomed her and allowed her to groom them. For as long as five years—Marina has no way to say for sure—she lived with the capuchins. During that time, she managed to decipher how they communicated and was able to produce a vocabulary of whistles, coos, chirps and high-pitched screams. She said all they (and she) thought about was what they would eat each day.  

By the time Marina was “rescued” by a pair of hunters, she had forgotten how to speak. They sold her to a brothel, where she did housework but managed to escape before being forced into prostitution. She used her “monkey skills” to survive as a street urchin in the town of Cucata before being taken in by a family in Bogota around the age of 14. She decided to name herself Marina after a Colombian beauty queen and eventually went to England as the family’s nanny. She married an Englishman and had a family of her own. 

Marina taught her children how to climb trees and liked to tell them bedtime stories about hunting for food in the jungle. Sometimes she’d walk around the yard on all fours. And she could spot a snake from hundreds of feet away. The kids thought she was just being funny until they were old enough to hear the whole story—which Marina struggled to tell because her brain still functioned in a non-linear way. Finally, they encouraged her to write a book, The Girl with No Name. Several publishers turned it down, refusing to believe it could be true. To this day, many doubt Marina’s story. True or not, it’s quite a tale.  

FALL GIRL 

A jungle survival adventure of an altogether different kind began on Christmas Eve 1971, two miles in the air, when a Lockheed Electra passenger plane was struck by lightning and broke apart, spilling its passenger into the angry sky. Seventeen-year-old Juliane Koepcke, the daughter of German parents working in Peru, was still strapped in her seat when it detached from the fuselage. Her mother, who was sitting beside her, disappeared as the entire row of seats plummeted to the earth. 

Koepcke regained consciousness and soon realized she was the only crash survivor. Experts theorize that the row of seats acted as a parachute, perhaps catching an updraft and, in addition, that the jungle canopy must have broken her fall. Even so, she suffered a broken collarbone, deep gashes in an arm and leg, and facial trauma. Koepcke pocketed some candy she found  at the crash site and then activated the wilderness  skills she learned while growing up in the Peruvian jungle with her father, a biologist, and her mother,  an ornithologist. Koepcke found a river and waded downstream in knee-deep water for 10 days before discovering a small boat. She poured gasoline over her wounds to sterilize them and then fell asleep in the vessel. She was discovered the following morning by a group of fishermen, who transported her to the nearest village. Koepcke was reunited with her father, who was stunned to see her alive. She then led the recovery team to the crash site.

Running on Empty  

Have you ever asked your iPhone “Where am I?” If it’s a geography question (as opposed to a career or relationship question) you’ll get an accurate answer that even includes a map. Thanks to GPS and online tools like Waze, getting lost is no longer the terror-inducing situation it was just a generation ago. Mauro Prosperi might be reluctant to admit it, but he really could have used one of those apps. He was competing in the 1994 Marathon of the Sands, a multi-day endurance race across Morocco’s slice of the Sahara Desert when a sandstorm separated him from the pack and left him alone and disoriented. Prosperi thought he was catching up, but he was actually running into neighboring Algeria. 

Out of water and realizing the magnitude of his error, Prosperi grew despondent and attempted to slit his wrists. However, he was so dehydrated that the blood clotted almost instantly. Then he recalled a bit of advice a Berber nomad had offered before the race: When in doubt, walk in the direction of the morning clouds. And so, he set off again. Eating lizards, bugs and cacti, Prosperi made it to a desert oasis and was rescued, 40 pounds lighter than when he had started nine days earlier. He had run, walked and crawled 300 kilometers in the wrong direction. 

In 1998, Werner Herzog made the film Wings of Hope, based on Koepcke’s remarkable story. It was a very personal project for the famed director. In 1971, he had been scouting locations in South America and was booked on Koepcke’s ill-fated flight…but missed it due to a last-minute change in his schedule.

WHALE OF A TALE 

Just because you can build a boat, it doesn’t mean you should be sailing it by yourself. Steve Callahan, a naval architect and avid sailor, designed and constructed the Napoleon Solo and sailed it across the Atlantic to England in 1981. So far so good. From the port of Penzance, at the extreme southwest tip of England, he joined a single-handed sailing race to Antigua in January 1982. Foul weather off the coast of Spain swamped many of the entries, including the Napoleon Solo, but Callahan made repairs and, though he was now out of the running, decided to complete the journey anyway. One week later, the vessel’s hull was punctured during a night storm in a collision with a whale. Callahan had time to collect a few items, including the book Sea Survival, by Dougal Robertson.  He climbed into a six-person life raft and watched his foundering ship drift away.   

Callahan’s first move was to activate the raft’s E-PIRB (Electronic Position Indicating Radio Beacon). In 2021, this would lead to a quick rescue. But in 1982, satellites did not monitor E-PIRB signals, and the raft was in the “fat” part of the Atlantic that commercial airliners did not use, so no one else was close enough to detect the E-PIRB. As days turned into weeks, Callahan put Robertson’s words into action. He noticed that a kind of ecosystem developed around his raft and was able to spear or hook a variety of fish. He also created a sun still and other improvised devices that produced a pint of water a day. Callahan fended off sharks, repaired punctures, lost a third of his bodyweight and endured painful saltwater sores for 76 days before drifting to the coast of Guadeloupe. 

After his ordeal, Callahan became a regular contributor to sailing magazines and also designed a lifeboat based on his survival experience. Callahan also wrote the novels Adrift and Capsized. During the making of the 2012 film Life of Pi, director Ang Lee hired Callahan as a consultant to make life aboard a drifting lifeboat more realistic. Callahan fashioned the various fishing lures and other tools that were used by Suraj Sharma throughout the movie.  

A FISHY STORY 

Callahan called the open ocean the world’s great wilderness. He gets no argument from Jose Alvarenga. An experienced Pacific fisherman, he set out from Costa Azul in Mexico on November 17, 2012 in a 23-foot fiberglass skiff with a big icebox and single outboard motor. His usual fishing partner was unavailable, so he took on a young, inexperienced assistant named Ezequiel Cordoba, whom he had never met before. The two men brought in 1,000 pounds of fish the first day, but a sudden storm prevented them from returning to port. For five straight days, the storm blew them ever deeper into the ocean, destroying the boat’s motor and electronics, and causing them to lose all of their fishing equipment. They had to dump their heavy catch when the vessel became impossible to maneuver. 

Fortunately, Alvarenga had managed to transmit a distress signal to the boat’s owner before going radio silent. Unfortunately, the ensuing search effort turned up nothing and was called off after two days. Alvarenga and Cordoba survived by catching fish and seabirds with their hands. After four months with no sign of rescue, apparently Cordoba gave up. He refused to eat and, after securing a promise from Alvarenga not to eat him, he slipped away and Alvarenga dumped his body over the side. Over the next nine-plus months, Alvarenga spotted several container ships in the distance but was unable to attract their attention. On January 30, 2014, he saw a speck of land on the horizon—it was a remote corner of the Marshall Islands, more than 5,500 miles from where he had started. When Alvarenga drifted close enough, he leaped out of the boat and swam to shore. Two locals encountered him on the beach naked and waving a knife, barely able to stand and screaming in Spanish.  

At first, no one believed Alvarenga’s story. It seemed implausible that he could have survived 14 months on the open sea; no one had ever survived more than a year under those conditions. Scurvy should have killed him, or so the thinking went. However, the vitamin C he got from the birds and turtles he ate probably saved him. Various ocean scientists studied Alvarenga’s claims and looked at the meandering mid-Pacific currents. They not only determined that such a trip was plausible, but that he was fortunate to have made it as quickly as he did. Alvarenga later passed a polygraph test, ending any lingering doubts. You may recall seeing Alvarenga on television. For a few news cycles back in those innocent days of 2014, he was the lead story. Later, Alvarenga gave a series of interviews to investigative journalist Jonathan Franklin, who published 438 Days: An Extraordinary True Story of Survival at Sea. Finally, and perhaps predictably, Ezekiel Cordoba’s family then sued him for cannibalism.  

There are really important lessons to be learned from each of these remarkable tales of survival. If you’d like to know what they are, ask someone else. Or pick up a copy of Field & Stream or Soldier of Fortune. Not being an outdoorsman myself, I have no idea what they are—with the obvious exception of “If you’re thinking about doing something risky beyond the reach of civilization…don’t.” 

Did You Know??

Survival stories generate important information about how humans do without food and water. An individual in good health can last a week without food and water before vital organs completely shut down, assuming physical activity is kept to a minimum. Without food, the body needs about 1.5 liters of water (plus a teaspoon of salt) a day to maintain fluid levels. Unfortunately, we know this from hunger strikes. 

My stronger, more adventurous camping cousin, who had to get himself to a hospital following a surprisingly serious fly-fishing injury, would no doubt correct me. He’d say, “Aw, go ahead and do it…just do it with someone else.”  

That’s fine, I guess, as long as that someone else isn’t me.

“Sugarplums” of the Waterways: Vincent Nardone

Artists have endeavored to capture the depth and beauty of the great outdoors since brush first touched canvas. The work of Vincent Nardone is a personal invitation to his artistic vision of nature through context and color—and to join him on playful trips to the shorelines and waterways he loves.

 

 

 

Sunset Illusion, 2004 Acrylics on board, 24” x 30”

 

Aqua Beat, 2005
Acrylics on board, 18” x 24”

 

 

 

 

 

Inlet Meltdown, 2006 Acrylics on board, 24” x 30” Private Collector

 

 

 

 

 

Rhythms on the Manasquan, 2010 Acrylics on board, 25” x 31”

Private Collector

 

 

 

Nature’s Pride, 2011
Pastels, 20” x 30”
Permanent Collection of the Butler Institute of American Art, Youngstown, OH

 

 

 

Back Bay Whimsy, 2013
Pastels, 20” x 28”
Gold Medal of Honor in Pastels 2017, Audubon Artists Inc.

 

 

 

 

Storm Brewing on the Barnegat, 2017 Encaustic on metal, 11” x 14”

 

 

 

 

Shore Energy, 2019
Pastels, 18” x 24”
Gold Medal of Honor in Pastels, Audubon Artists Inc. 2020

 

 

 

About the Artist

All you need is an eye for fun and an ageless spirit to appreciate the work of internationally known artist Vincent Nardone of Brick Township, who describes himself as a Visionary Expressionist. His art reflects the rhythms and patterns of New Jersey back bays and coastlines. Says Nardone, “My creative process is a textural journey synthesized into bits and then abstracted into imagery using pastels, watercolor, mixed media, and acrylic impasto. I like to work on location with my palette knife, brushes, and ideas.” Many of his works seem to dance like sugarplum fairies along the waterways he often describes as “whimsy.” A South Orange native, Nardone recalls, “My mother wanted me to be a priest, but I wanted to be an artist and go out with girls.” He studied at the Newark School of Fine and Industrial Arts, Montclair State University, USC, and did annual post-graduate work in Paris and Florence. He taught in the South Orange-Maplewood school system for 30 years. He also won major awards, including Le Salon, Paris; Prix Rubens Medal; gold medals from the Audubon Artists, and other major awards from Allied Artists of America. All “sugarplums,” too.

What Happens After?

Trinitas is primed to face the tsunami of mental health challenges created by COVID-19.

Long after we are clear of COVID-19, the fallout from the pandemic is likely to impact us for a lifetime. Exactly what the scope of those after-effects will be is difficult to say. However, healthcare systems are dealing with many of them now, including a dramatic uptick in mental health issues. It’s no surprise. Prior to the past year, tens of millions of people across the U.S. were already struggling with mood disorders, with only about half likely to seek professional treatment—a sobering assessment that comes from the National Institute of Mental Health. The deluge of negative news and emotional triggers (much of it delivered on the devices that were keeping us connected) has only made this situation worse.

There is a silver lining in this dark cloud.

Our obsessive connectivity has created greater awareness about what mood disorders are and knowing when and where to seek help. Thanks to expanded public education campaigns and a culture of sharing on social media, more people are willing to speak up and self-advocate when they realize their emotional state involves more than just these occasional experiences. Also, it appears that people have a better understanding that occasional bouts of sadness, anxiety and stress are normal, even healthy.

For more than five decades, Trinitas has filled that role, offering care and support for those suffering from mood disorders. Now, a comprehensive expansion—including a $5 million investment in its facilities and treatment programs—has made two new options available: esketamine and unilateral Electroconvulsive therapy (ECT). Along with the financial and material invest-ments, the introduction of these services complements an advanced, future-focused rethinking of how mood disorders are evaluated and treated.

Mood disorders, which distort an individual’s emotional state and can affect his or her ability to carry on a normal life, can include any impairment that leaves a person feeling unusually sad, depressed, or anxious. Manic conditions, in which a person’s mood quickly alternates between extreme depression and excessive happiness, also fall under this heading. At Trinitas, each patient’s care is tailored to his or her particular symptoms, history and lifestyle, according to Dr. James McCreath, Vice President of Behavioral Health. “Our approach to delivering treatment to our patients always centers on what’s most suitable for the individual,” he says. “Introducing new options this year allows us to further tailor our treatments.”

Redefining the Evidence Base

Part of the shifting treatment landscape for Behavioral Health stems from what Dr. Salvatore Savatta, Chair of Psychiatry at Trinitas, calls a “dramatic expansion” over the last 15 years in relevant research and the volume of information sources from which practitioners can draw:
“The ‘evidence base’ of ‘evidence-based medicine’ in psychiatry is profoundly deeper than it used to be. Twenty years ago, physicians typically treated patients in accordance with their own institutional preference, residency training, and personal experience. The available peer-reviewed evidence was extremely weak. Now, however, there is a relevant evidence base for almost every question a physician faces.”

Personalized treatment programs combine evidence-based psychotherapies with psychiatric medications; adding esketamine and unilateral ECT gives the team a fuller range of options. Esketamine, delivered as a nasal spray, is beneficial to patients with more challenging forms of depression. The unilateral ultra-brief pulse delivery of ECT now in use at Trinitas has been shown to be nearly as effective as the previous bi-lateral approach, and with far fewer side-effects. Both of these treatments can be considered when a patient fails to respond to more traditional antidepressants—promising brighter outcomes for patients at one of New Jersey’s largest hospital-based mood disorder programs.

Dr. Salvatore Savatta, Chair of Psychiatry at Trinitas, points out how important it is for people to consider all available options—including ECT—when undergoing treatment for severe mood disorders.

“There are many misconceptions about how today’s ECT affects the mind, even what this treatment looks like,” he says. “People base it on what they’ve heard or seen on TV and in the movies. And even those depictions of old-fashioned ECT treatments were largely inaccurate. We need to remove the stigma surrounding this treatment so more people can feel comfortable seeking out and receiving the help they need.”

In addition to improved methods for delivering ECT, the field of behavioral health has seen seismic changes in the way patients are evaluated and treated. According to Dr. McCreath, who brings 45 years of experience to his role, psychotherapy treatments have improved dramatically in both the number of options available and the effectiveness of those options. He also points out that, as a society, we’ve become more comfortable talking about mental illness— a key point in expanding access to treatment.

Quicker, Stronger

Esketamine is a more potent and faster-acting form of ketamine, which is most often used as a surgical anesthetic and has been around for 50 years. Esketamine has an immediate effect on treatment-resistant depression and also appears to reduce suicide ideation. Delivering the drug in a nasal spray means it is absorbed by a different receptor than pills are—providing a much faster route to the brain, where it targets multiple brain connections at once.

“People struggling with mental illness—be it major depressive disorder, bipolar disorder, seasonal affective disorder, generalized anxiety, or any other disorder—now see it as acceptable, and are encouraged to talk about what they’re experiencing and to seek professional help earlier in their journey,” he says. “There’s a greater willingness to get treatment and they find larger, more impactful support networks among their friends and loved ones.”

McCreath also cites a greater emphasis in recent years on short-term treatment versus long-term hospitalization, along with a societal recognition that having a mental illness isn’t an impediment to enjoying a productive life.

The Trinitas Department of Behavioral Health and Psychiatry provides treatment to patients of all ages, as well as family services. The center offers a 98-bed inpatient facility and a specialized unit for adults with mental or developmental disabilities. Prior to the pandemic, Trinitas logged more than 15,000 outpatient visits a month. The team of practitioners includes psychiatrists, psychologists, social workers, substance abuse counselors, creative arts therapists and many others. Specialized services include parenting groups, women’s services, geropsychiatry, an adolescent residential program, and programs for individuals with HIV. Survivors of domestic violence and sexual abuse can also receive specialized care, as can juvenile offenders or persons requiring justice-involved services.

“People who come to Trinitas for behavioral health treatment will find a vibrant, young, and experienced team of forward-thinking providers who have all of today’s treatment options at the ready,” Dr. Savatta says. “We strive to show compassion at all times to our patients, and to their families.”

Considered individually, psychotherapies, medications, and technological advancements in fields like ECT offer promise to the millions across the country suffering from mental illness. The holistic approach in practice at Trinitas—in combination with the team’s skill, experience and humanity—provides relief and hope that no technology in itself can offer. Whatever the post-COVID landscape looks like, the Department of Behavioral Health and Psychiatry will be ready to respond.

Editor’s Note: For more information on behavioral health services at Trinitas, call (908) 994-7556.

All That Jasmine

Trinitas welcomes a familiar face to the nursing staff.

Barack Obama famously said that he was just starting to figure out who he was sometime in the 10th grade. Jasmine Jones has the 44th president beaten by two years. As an 8th grader, Jones decided to take the first step on a path that would lead her to the highest levels of the healthcare field when she devoted a good chunk of her summer to volunteering at Trinitas. In 2020, Jasmine Jones returned as a nurse in the hospital’s Emergency Department—at a time of profoundly critical need.  It was a homecoming in more ways than one; the connection to Trinitas has been a near constant in her life.

During her high school years at Union County Vo-Tech’s Allied Health School, Jones took part in a Medical Mentoring program and Nursing Camp at Trinitas, laying the foundation of skills and academics on which she built her professional plans. Her undergraduate studies at Drexel University—funded partly by a scholarship from Trinitas—propelled her ever forward and enhanced her passion for the business of healthcare. 

As an Emergency Department nurse at Trinitas, Jones enters the field at a time unlike any we’ve seen before, when a global pandemic has claimed hundreds of thousands of lives and placed healthcare workers at considerable risk. Yet like those who have come before her, she puts the lives of her patients first as she follows the path she began carving out almost a decade ago. 

“The calling is greater than me as an individual,” she explains. “Nurses are like firefighters—we run toward a fire. There are so many incredible nurses here at Trinitas, and I’m just hoping to be half as good as them.” 

While finishing her Bachelor of Science degree in Nursing at Drexel (she graduated in June, with a minor in Journalism), Jones worked as a Certified Nursing Assistant. She applied to Trinitas after graduation, received a job offer in August, and joined the Emergency Nurse Residency Program on September 14. As an 8th grader, she recalls, her time spent volunteering at “7 South” in Telemetry sparked this dream. Jones found further inspiration in her parents, both of whom worked in healthcare-related industries: her mother in insurance, her father in pharmaceuticals. 

“The experience I gained at Trinitas was invaluable,” Jones says. “I helped make patients’ beds and performed tasks like bringing them water to make sure they were comfortable. It was eye-opening for me at that young age, and it cemented my belief that I had found my calling.” 

One patient in particular stands out during that experience—a woman who spoke little English, and with whom Jones could communicate in basic Spanish.  

“She called me enfermera, which is Spanish for ‘nurse,’ and I tried to explain that I was just una voluntaria,’” she says. “She kept calling me ‘nurse’ anyway, because she saw compassion in me–something that is so core to nursing, but also something you can’t teach. She was what truly inspired me to pursue a nursing career.”  

Jones’s undergraduate experience at Drexel was also a game-changer. 

“For a goal-oriented person like me, I knew Drexel would set me up for success and provide some amazing opportunities,” she says. “For example, I had the chance to study abroad in Australia and learn about how another country carries out its healthcare system.”

That experience planted another seed for Jasmine Jones: the possibility of one day putting her journalism skills to use by traveling the world, tracking her experiences in a memoir, and using her expertise to impact healthcare policy. At the moment, as one of Trinitas’s promising new Emergency Department RNs, she’ll remain close to home and family. Her own, as well as the Trinitas family…which she’s been a part of now going on ten years. 

DID YOU KNOW? 

The World Health Organization proclaimed 2020 “Year of the Nurse and Midwife.” Little did they know! There are about four million registered nurses in the U.S., with more than half over the age of 50. Male RN’s make up between 9 and 10% of the nursing population. About 18% of nurses hold a graduate-level degree (an MSN, for example). More than half of U.S. nurses work in hospitals.

Life in the Fast Lane

With each 9-1-1 call, two award-winning Trinitas teams spring into action.

Terror. Pain. Confusion. A swirl of sounds and people. The fear that this might be a one-way trip. This is the part of a cardiac emergency you don’t see on TV medical dramas. Yet it is in these first moments when help arrives that difference-making action begins. The target window of time during which an individual in this situation needs to receive emergency care is 90 minutes—so says the American Heart Association. Which is why the right call is a 9-1-1 call. Indeed, according to Gerard “Rod” Muench, Trinitas Regional Medical Center Administrative Director of the Emergency and Emergency Medical Services Departments, a good chunk of that critical window can be wasted by driving that individual to the hospital in a personal vehicle. Dialing 9-1-1 initiates a System of Care that makes the most of those precious minutes.

Trinitas has been the recipient of Mission: Lifeline awards from the American Heart Association in each of the last four years. The departments receiving this honor are under the director- ship of Muench and Kathleen Azzarello, head of Cardiovascular Services—two professionals who excel at administering critical emergency-treatment response. Muench’s team is focused on saving the lives of severely distressed cardiac (and other) patients by streamlining the trip of EMS personnel from point of contact to the Emergency Department at Trinitas. Azzarello’s team, which includes the cardiac catheterization lab, is at the receiving end when the ambulance arrives with patients in cardiac distress.

Muench and his team deliver approximately 1,000 patients each year to Azzarello and her staff. On average, their coordinated care probably saves 50 patients a year—about one a week—whose extreme coronary distress would have resulted in death under almost any other scenario.

The Three C’s

The common goal of emergency System of Care protocols can be defined by three important C’s: Cooperation, Collaboration and Communication. The goal of the EMS team is to administer treatment at the very first moment that the EMTs make contact with the patient. Trinitas pre-hospital personnel is trained in procedures such as administering CPR, providing medication, inserting an IV, and transmitting an EKG to the hospital prior to the patient’s arrival. Once delivered to the Emergency Department, no time is wasted in turning over those in need of immediate cardiac care to the Cardiovascular Services Department.

The overall success of response to cardiac emergencies starts with expediting what used to be called “door-to-needle” time. The clock starts ticking at the point of first medical contact—in the home, in the car, at work, or on the phone with a 911 dispatcher—and doesn’t stop until a patient is transported by an emergency vehicle to the catheterization lab or cardiovascular department, where life-saving treatment can be initiated before time runs out. At Trinitas, first contact typically goes through the hospital’s Mobile Intensive Care Unit. The MICU operates in coordination with the Elizabeth Fire Department, which initiates on-site stabilization and treatment.

Everyone trained and supervised by Rod Muench appreciates that every minute matters when it comes to coronary patient outcomes, making the MICU an “Emergency Dept. on wheels.” He has been at Trinitas for 11 years, previously served as ED/EMS Administrator, and is often described as a paramedic educator. He has developed and implemented a thorough regimen for the hospital’s staff of EMTs, including a first-contact philosophy.

“Learning how to communicate with the patient is key,” Muench explains. “Good people skills are essential to a good emergency medical technician.”

The need to combine empathy with speed and accuracy is echoed by Kathleen Azzarello and her team, which deals with extreme pressure situations on a round-the-clock basis. In assembling that team, she looks for individuals who are “a bit of an adrenaline junkie,” adding that they need to stay calm under fire and also appreciate the ultimate rewards of being a critical caregiver. What is her reward?

“It’s an amazing privilege to watch a cardiac patient go from near death upon arrival to wanting to leave the hospital as soon as treatment has been administered.”

Needless to say, COVID-19 has complicated the work of everyone involved in emergency care. It has also created a growing number of post-COVID coronary infections, a story that was under-reported in 2020. Given the added stress of the pandemic, Azzarello and Muench are understandably proud of the Mission: Lifeline recognition their teams received in 2020—the Gold Plus award to the ED/EMS departments and the Gold Mission: Lifeline for ST Elevation Myocardial Infarction (STEMI) Receiving Department. Neither, however, is quick to take personal credit.

STEMI

According to the CDC, even in the pandemic year of 2020, heart disease was the number-one cause of death in the United States. A quarter-million people fall victim to the most fatal type of heart attack—ST Elevation Myocardial Infarction, or STEMI—which blocks blood flow to the heart. These extreme cases are prime examples of the difference that a 9-1-1 call to Trinitas can make.

“I am only doing so well,” Muench points out, “because my staff at Trinitas is a unique breed of highly skilled and motivated people who make my job easier.”

“I am supported by a staff of passionate, humble and unspoiled individuals from diverse backgrounds,” adds Azzarello. “We have become a family that is willing to walk that extra mile to help a patient in need.”

Retta

Good girls don’t trade a future in medicine for a career in comedy. If that’s not an old saying, maybe it should be. Or maybe not. Retta, who stars with Christina Hendricks and Mae Whitman in the NBC “dramedy” Good Girls, veered off the pre-med track at Duke to work as a stand-up—and then parlayed her success on the stage into an iconic role on Parks and Recreation. Though not exactly a prescription for Hollywood stardom, in Retta’s case, it produced a positive outcome, and the rest is history. The daughter of Liberian immigrants who settled in the Garden State, she brings a unique work ethic to the characters she plays and, as Gerry Strauss discovered, a healthy dose of Jersey swagger, too.

EDGE: How have you been keeping yourself safe and sane during the pandemic?

RETTA: I’m a big old scaredy-cat, so at the beginning of quarantine, every little thing I thought I had it. Sniffles? Oh, I got it. Cough? Oh, I got it. I got an ache? Oh, I got it. My eye’s twitching? [laughs] It’s COVID! So then I had a friend tell me to download the Calm app and meditate, so I did that for a while. What really helped me was just that I didn’t watch the news anymore. Honestly, that helped me a lot. But in late November, I had knee replacement surgery. So I went back into stress mode. It’s been a real ride!

EDGE: You’re dealing with things from a West Coast perspective now, but fans of yours know that you are originally a Jersey girl. Any thoughts on growing up in the Garden State?

RETTA: I think it was pretty typical in that you just tried to fit in, tried to get to the mall on the weekends where all the kids hung out. I have immigrant parents, so home was a little different than my friends.

EDGE: How so?

RETTA: Like with schoolwork. I remember friends getting cash for grades. You get $10 for an A, and $5 for a B, and a dollar for a C. [laughs] I was like, first of all, you get money for a C?

EDGE: Did you not enjoy yourself in school?

RETTA: I liked school, but it was very much centered around doing well so that you could go to college. So school was very important for me. I think it’s part of the immigrant life. Not that I didn’t socialize, because I was very active in school—I was on student council and the choir and a cheerleader. French club, math club. So I was busy, but I didn’t party or anything like that. So, in that regard, I didn’t really experience the high school partying life, but I was so busy with everything else I don’t know that I really even noticed it until I was older. I got the high off of the good grades.

EDGE: Success in science and in comedy both require a lot of hard work and patience. Do you think the work ethic you developed for one helped you in the other?

RETTA: It did in that I’m an empirical thinker. I’m that person: If you want to do something, what are the steps to do it? My goal was to have my own sitcom. So I watched a lot of sitcoms. I noticed that most of the leads in sitcoms used to be stand-up comedians, which is why I started stand-up. I was like, Oh, that’s the path that Roseanne, Tim Allen, all these people took. That must be the way to do it. So that’s why I started. Also, I’m a big fan of checking things off of a list. That’s something that has stayed with me since high school, where it’s like you have all these things to do, and if you don’t do them, you’re not going to get the grade. So that’s another thing that I still do. I love a list, and I love checking stuff off of a list. That kind of thing has stayed with me. I certainly feel like I work harder now, just because being a lead in a show requires more work. You have to spend more time learning lines. You spend more time on set, that kind of thing. But because I know this is what I really want to do, it’s not hard work to me. I get to go do the work I love as opposed to “needing” to study.

EDGE: It doesn’t sound like you had a mentor or a role model when you launched your entertainment career.

RETTA: I don’t know that I got any advice, really. I used to read Entertainment Weekly and People magazine cover-to-cover, and I would just hear different things. One thing I remember was that people would always say Sandra Bullock was really great with the crew. It made sense to just be a good person and be the kind of person people would want to be around. That was something that stuck with me—but it wasn’t necessarily an advice thing. I will say, while working with Amy Poehler [on Parks and Recreation], one of the things I realized that we had in common was that we always believed it would happen. There was never a doubt that I would get to where I wanted to go in this industry. For me, it was just an anxiousness as to when. How long was it going to take? I remember being in the hair and makeup trailer one day when we were at work, and Amy and I had a conversation about how we always just knew. I think it made it easier to deal with whatever struggles we had on our way up because, in the back of our minds, well, we knew it’s going to happen. I think that made being here and living in a studio apartment or sleeping on a friend’s floor fine, because it was just an interim part of what was to come.

EDGE: Speaking of Amy, how did you first get cast on Parks and Recreation?

RETTA: I got a message from my manager at the time that I had an audition for a new sitcom. It was going to be kind of like The Office in that it was a mockumentary, and one of the creators was the creator of The Office. I went in, I read for the room, which included Mike Schur and Greg Daniels and a couple other people and some casting folks. I was never a great auditioner. I hate auditions. I get sick to my stomach. But I’m good in a room just chatting. At the end of my audition, I had just gotten this watch and it was very blingy. It was one of those things—they call them toy watches—and they’re just super shiny, they’re ridiculous. I remember Mike Schur being like, “Hey, cool watch.” Oh my God, I gave him a good ten minutes on the watch: “You have to be invited to be a member. If you email me, I will submit you to be invited.” He was like, “I’m all good on the watch.” But I was chatty, and I think he thought it would be funny, like he could bring that into the character. Now, mind you, my character Donna did not turn out to be the chatty lady who was trying to sell you a watch, but I think it made me seem funny in the room outside of the read. So I credit my audition success to me being able to talk about this stupid watch for so long. [laughs]

EDGE: Donna grew into a primary character on the show. What did you admire about her?

RETTA: I love that she was very independent. She knew what she wanted and there was nothing that was going to change her mind. She wasn’t going to be persuaded out of something. I appreciated most of the characters in the show—how loyal they were to each other and how supportive they were. I loved that about the friendships in general on the show, and that Donna knew what she wanted and she was going to get it by crook or by hook.

EDGE: Fans of Parks and Rec—and of internet memes in general—are familiar with one of the show’s most famous catchphrases: TREAT YO’ SELF. Did you ever think that this made-up holiday would stand the test of time?

RETTA: Nope. Sure didn’t. I was not really good at reading. I just tried to make it real for me. I never could tell when something was going to be funny. I remember my friend, Brittany, was on set that day visiting me, and she was there for the talking heads with me and Aziz [Ansari]. She was like, “Ooh, that’s going to be really funny. That’s going to be huge.” I was like, Really? It’s just silly Tom and Donna stuff. And she’s like, “No, trust me, it’s going to be huge.” I was working this one night, and I just remember getting a lot of tags on Twitter. I was like, What is going on? because I didn’t really do Twitter that much, but I just remember getting blown up. When I got home, I saw that it was that episode. Then I looked on Twitter and I saw that everybody was tweeting TREAT YO’ SELF and tagging me. I was like, Whoa. Right!

EDGE: You do a ton of voice acting. What makes that type of work appealing to you?

RETTA: Well, the best thing about voiceover work is no hair and makeup. I don’t even have to leave the house now! But voiceover is something that I really wanted to do, particularly when I was doing stand-up, because when you first start out, you’re not making a whole lot of money. If you can get voiceover work, or commercials, you can kind of like float by while you’re still trying to make the stand-up work. So it’s something that I really wanted, but I didn’t really get a lot of opportunity. I didn’t have a voiceover agent. I didn’t really know exactly how to do it. Once you start getting viability from things like Parks and Rec, then stuff starts coming in, so I started getting more auditions. I think the first thing that I booked was a Nickelodeon thing, and I was so excited, but I had been auditioning forever. It finally clicked like five or six years ago. And even so, it wasn’t like I was getting a whole lot of regular gigs—I just got my first commercial voiceover during quarantine, and it was the most exciting thing ever, doing the Rocket Mortgage commercials. I’m like, Woo-hoo, that’s me! I literally pause it and watch it. I watched the commercials to hear my voice. It’s like, you’re on TV, you have a show that comes on weekly. But there’s something about the voiceover commercial that excites me.

EDGE: What do you enjoy about Good Girls and your role on the show?

RETTA: It was the first time I felt that I got to play a fully realized character. When I read it, I knew exactly who the character was based on in the pilot script. I literally cried reading what she was going through. It gives me so much joy and satisfaction to feel like I’m playing a person that lives in the world. I was all about comedy when I first came out to LA, so it wasn’t something that I really even thought that I would need. But I read this script and was like, God, I would love to play her. It just excited me that there was a chance that I would get to play this character that had her family, and loved her husband, and was going through trials and tribulations, but was still trying to be happy—and none of it was based on her weight or anything like that.

EDGE: Good Girls has built a following thanks to its drama and dark humor. With Season 4 here, for those who are late to the party, why should they binge the first three seasons to catch up?

RETTA: It’s got heists. There are cliffhangers. There’s comedy. And you’re right, it can get dark—particularly Season 3, where even we were freaked out when we were reading the scripts. I think it takes you on a ride that you don’t expect.

EDGE: A lot of parents of college-age and twenty-something kids read this magazine so I have to ask, how do you go from Duke pre-med to stand-up comedy?

RETTA: When I went to school for the first time, living out of my parents’ house, the first time making my own decisions—when to do laundry, when to go to bed, that kind of thing—I liked that. I got to kind of learn about myself and what made me happy. When I graduated from Duke, I still wanted to go into medicine, but I kind of wanted a break. I knew that [med school] was going to be intense, so I wanted a break before. I took the year off, but I was too afraid to leave science, so I stayed in North Carolina and did chemistry. I mean, some people would be like, really [laughs] that was your break? But that was the first time I lived alone and was left with my thoughts. Which is when I realized what I really wanted to do, which was to perform.

EDGE: Was that a difficult decision to explain to your family?

RETTA: Not so much. I mean, my parents, as immigrants, tend to be very like focused on education and going into the professional fields that are lucrative enough to support you—you know, doctors, lawyers, that kind of thing. But my they were still supportive. I remember calling them and saying, “I think I’m going to drive cross-country to LA.” I had already told them I had started stand-up. My mom said, “Don’t embarrass your father…you’re carrying around his last name.” Which is part of the reason why I dropped my last name. She also reminded me that I’d spent four years in college, so don’t waste it. “If you’re going to do it, do it,” she said. “Don’t half-ass it and just play around.” My father’s big thing was whatever you do, get health insurance…because we can’t afford to take care of you if something goes down.

EDGE: And what did he say?

RETTA: “Drive safe and don’t call us if you get into an accident.”

Editor’s Note: Retta, aka Marietta Sangai Sirleaf, was born in Newark and grew up in Middlesex and Monmouth Counties. She graduated from Duke in 1992 and launched her stand-up career in Raleigh, North Carolina. She made her TV debut on a 1997 episode of Moesha and her movie debut in the 2002 cult classic Slackers. In addition to Parks and Rec and Good Girls, Retta also had a recurring role on Girlfriends’ Guide to Divorce with FOE (Friend of Edge) Lisa Edelstein.

Green New Deal

Thanks to a bumper crop of home hydroponic and aeroponic products, more and more New Jerseyans are growing their own.

Around the time I returned home to New Jersey from a COVID-shortened “vacation” last March, I and much of the nation experienced pantry panic—an undiagnosed anxiety related to food sourcing and hygiene. A trip to the grocery store, to feed our family, was fraught with fears of air-borne disease droplets lurking in the meat section and vegetable aisles. I had no idea what was safe and germ-free. Once home, this anxiety spurred me to clear all our window boxes and plant seeds of radishes, chervil, basil, parsley and lettuces. I also joined a local farm CSA (that’s short for Community-Support Agriculture) that weekly provided a seasonal assortment of lettuce, tomatoes, zucchini, potatoes, peppers and squash, all grown within five miles of our suburban house.    

 

With the pandemic wave rising in the autumn of 2020, the cold dark months of winter bearing down, my home and CSA-grown supply of fresh vegetables ending and no idea where our place would be in the vaccine line, I began looking at options for how to provide a safe and local food source. I already had a grow light in the basement, so why not try hydroponics?

 

Like Zoom, Netflix, Amazon, Peloton and Pfizer, hydroponics is a pandemic growth industry and, with 20-20 hindsight, might have been a prescient investment in 2020. If you google hydroponics, over 67 million results pop up. Products ranging from $99 Kohl’s and $73 Wayfair contraptions to state-of-the-art growing units costing in the thousands, promise a pandemic-free pantry, with fresh tomatoes, cucumbers and lettuce. Producing this year-round, home-grown salad without having to venture into a potentially germ-ridden store, allows the indoor farmer to become the ultimate locavore.

 

Indeed, hydroponics lowers your carbon footprint: the produce is energy-efficient, wasting no gas for shipping from California or Peru or driving to the local green grocer. And in spite of the initial dollar outlay for a hydroponic growing pod, home-grown food, over time, is likely to be less expensive, healthier, fresher and more sustainable since you are employing only the water solution and the electricity for a grow-light, water pump and filter. The age-old parental advice of “eat your greens” might actually eat up less green… and there are many businesses eager to help you grow your own.

 

Tom Corvo, owner of Shore Grow Hydro, a three-year-old hydro-ponics retail store in Ocean, says there are many consider-ations that determine what sort of home-growing unit to purchase: Do you have the space, time Shore Grow Hydro and budget? Generally the lights are the most expensive purchase. One customer spent $50,000 to set up two rooms with hydroponics. Or you could invest in a simpler set-up of a lettuce raft floating in a 2 x  4-foot tray on legs with a grow light for under $500. The store smartly offers support: the last Thursday in every month, Shore Grow runs classes—from Hydro 101 for seed starting and fruiting to more advanced 201 classes for propagation, pest control and the finer points of automation.

 

I admit my mind glazes over when I learn that there are finer maintenance details to hydroponics than I’m used to (compared to outdoor gardening), such as checking the water for 5.5-6.5 PH and adjusting it, changing water every two to three weeks, choosing a nutrient (organic or not).  Yet, Corvo says that business is steady to good and expects an even greater up-tick in home-growing hydroponics, especially with marijuana now legal in the Garden State. 

 

On the opposite coast, there’s California-based Hamama, a micro-green growing system that pops up on my Facebook feed every day. The ads of this e-commerce hydroponics company are appealing and tempting. What intrigues me is the promise of healthful microgreens that grow quickly, easily and don’t take up a lot of space or energy—as well as no need for a water pump or filter. (So technically is this hydroponic?) Better yet, the company’s “starter kit” doesn’t cost a lot of lettuce: $35 plus free shipping. Costs can mount if you go all-in and purchase a “grow shelf” that accommodates six grow trays. I spoke with Camille Richman at Hamama, who reports that orders have increased during the pandemic and that their top-seller is the Super Salad Mix Seed Quilt, a growing medium that contains broccoli, kale, arugula, kohlrabi, cabbage and cauliflower seeds.  But the jury is out: Amazon customers either loved or hated the product—the seed strips worked for some and didn’t deliver salad for others.

 

By now, you may  have surmised that I’m in favor of low-maintenance systems. I gravitate to easy-to-use and safe products. So I also gravitated to a hydroponics off-shoot called aeroponics. Aerofarms Aeroponics is a growing system that combines aeration and nutrient misting that encourages faster plant growth. Newark is home to Aerofarms, a “data-driven” indoor vertical growing farm and company that has been in the news the last few years. This New Jersey “home-grown” business enjoys several partnerships around the state, nationally and globally. The company, which claims its growing systems need 95% less water than outdoor farms, has been selling its lettuces, herbs and microgreens to restaurants ranging from Red Rooster to Momofuku, as well as retail grocery chains including Whole Foods under the brand Dream Greens. Aerofarms also professes to be 390 times more productive per square foot than traditional agriculture. Privately owned, the company enjoys financial partnerships with Goldman Sachs, IKEA and Dubai Holdings.  Now Aerofarms is building the world’s largest aeroponic farm—90,000 square feet—in Abu Dhabi. 

 

On a much smaller, home-growing scale, Karen Campi sells the aeroponic Tower Garden to homes in New Jersey and partners with local schools in Summit and Bernardsville.  While hydroponics start crops from seed, aeroponics functions with starter plants.  Campi says the vertical growing units—an outdoor one ($620) and an indoor version ($970) with LED grow-lights—are selling so well she can’t keep them in stock. While Tower Garden offers a seed starting kit for $29, a first farming foray might be better served with $2 plant seedlings. The indoor tower can house up to 16 microgreens and 16 full greens at one time. Campi says that the plants last up to three or four months and recommends harvesting lettuce from the outside. Her enterprising college-age son Joe has started a Tower Garden Cleaning and Set-up business to help her clients maintain their towers. As a multi-tasker with a half-dozen projects in the works, I don’t want to think about upkeep. So perhaps Joe’s $120 maintenance fee per season for one indoor model, though pricy, could be worth it. 

 

If you choose to bypass Joe’s services, Beyond Organics Growers supplies the plant seedlings for Tower Garden. Theresa Reid, owner of the five-year-old company, says that the original business model was supplying restaurants and a few retail customers.  After COVID, the restaurant end of their business nearly dried up, but the number of home-growing customers grew. “The retail business more than made up the difference,” she says. 

 

During the winter months, Beyond Organics has been supplying Tower Garden customers with a wide variety of lettuces and herbs—romaine, arugula and spring mix being top sellers. Now the company is taking additional growing orders from tower owners (as well as garden patch growers) for its organic spring crops, such as tomatoes and cucumbers, which are incubated in a rock-wall greenhouse with radiant heated floors. 

 

Be it hydro or aero, the mere act of watching something grow during the stark cold months—and then harvesting it—is emotionally and nutritionally enriching. In the chaos of 2020, high-tech home-growing presented a wonderful opportunity. The question is, how many of us will stick with it—and how many more will double down when winter comes again in 2021? As vaccines tame the pandemic and marijuana becomes legal, it will be interesting to see how this business evolves this year and beyond.

Easy Does It

Rediscovering the slow cooker in COVID times.

The irresistible appeal of a slow cooker is its convenience and simplicity. Turn it on, and it cooks dinner while you do other things. You have no pot to watch. It doesn’t burn or spill over. Just set it and let it do its work. Next thing you know, your kitchen smells heavenly, and you feel like your personal chef did all the work. One profound effect of the current pandemic stay-at-home culture is that we are doing more home cooking. In and of itself, this can be a good thing. However, it has also given rise to stress eating and weight gain. Remember the “Freshman 15,” the weight-gain trend on college campuses? The pandemic gives us a new trend being called “The COVID 19.” Two ways to counter unwanted weight gain are to stop eating junk food, and keeping lots of healthy foods on hand, especially plant-based whole food meals made with beans, whole grains, and vegetables.

The growing interest in slow cooking has come at a time when more and more people are focused generally on better health and healthy eating, and specifically on the benefits of a plant-based diet. When you factor in a widening awareness of world cuisine, we may well be looking at a game-changing culinary moment. This confluence of trends encouraged me to revisit a book I wrote nine years ago, Fresh from the Vegan Slow Cooker. In 2020, I authored a new book that features more than 225 recipes using only plant-based ingredients—with chapters on everything from breakfast to main courses, appetizers to desserts, and condiments and beverages. These are some of my favorites…

Root Vegetable Bisque with Herbs de Provence
6 to 8 hours

Traditional bisques are often thickened with rice, so I’ve added some to this recipe. The soup is puréed after cooking and then returned to the pot to serve. If you prefer a chunky rather than creamy soup, you can omit the puréeing step. Just don’t call it a bisque!

1 medium-size yellow onion, chopped
3 garlic cloves, chopped
2 carrots, coarsely chopped
2 medium-size parsnips, peeled and coarsely
chopped
1 small turnip, peeled and diced
1 medium-size Yukon Gold potato, peeled
and diced
1/3 cup (63 g) raw brown rice
1 (14-ounce, or 395 g) can diced tomatoes, drained 4 cups (960 ml) vegetable broth
2 teaspoons dried herbes de Provence
Salt and freshly ground black pepper
2 tablespoons (8 g) chopped fresh flat-leaf parsley,
for garnish

1. Combine the onion and garlic in the slow cooker. Add the carrots, parsnips, turnip, potato, and rice. Stir in the tomatoes, broth, herbes de Provence, and salt and pepper to taste. Cover and cook on Low until the vegetables are tender, 6 to 8 hours.
2. Use an immersion blender to puree the soup right in the pot or transfer the soup, in batches, to a high-powered blender or food processor and puree until smooth, then return to the pot. Taste and adjust the seasonings, if needed. Serve hot, sprinkled with the parsley.

Holy Mole Red Bean Chili
6 to 8 hours

The rich depth of flavor from the mole sauce elevates a humble chili to new heights. I especially like the addition of chopped seitan in this chili, but you may substitute Soy Curls, tempeh, or jackfruit, if you prefer.

1 large yellow onion, chopped
4 garlic cloves, minced
1/2 small green bell pepper, seeded and chopped 3 tablespoons (48 g) tomato paste
2 tablespoons (10 g) unsweetened cocoa powder 2 tablespoons (32 g) almond butter
2 to 3 tablespoons (15 to 22.5 g) chili powder
1 tablespoon (17 g) minced chipotle chiles in adobo 1/2 teaspoon ground cinnamon
1 (14.5-ounce, or 410 g) can diced fire-roasted
tomatoes, drained and juices reserved
1 (14-ounce, or 395 g) can crushed tomatoes 3 cups (768 g) cooked dark red kidney beans
or 2 (15-ounce, or 425 g) cans beans, rinsed and drained
8 ounces (225 g) seitan, chopped
2 cups (480 ml) water
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Diced avocado, pepitas (green pumpkin seeds)
chopped scallions, and/or chopped fresh cilantro, for garnish

1. In the slow cooker combine the onion, garlic, and bell pepper. Stir in the tomato paste, cocoa, almond butter, chili powder, chipotles, cinnamon, and the juices from the diced tomatoes, stirring to blend.
2. Stir in the diced tomatoes, crushed tomatoes, beans, seitan, water, salt, and pepper. Cover and cook on Low for 6 to 8 hours.
3. Taste and adjust the seasonings, if needed. Serve hot, garnished with desired toppings.

A World of Beans

Because bean cooking was the intended use of the first slow cookers, it almost goes without saying that beans are a natural fit for the slow-cooking method. While many of us enjoy cooking a variety of different beans, it’s a safe bet that most of us have barely scratched the surface in terms of what types are available. Believe it or not, there are more than 13,000 different beans and legumes in the world. That’s a lot of beans!
Because beans take longer to cook than most vegetables, I prefer to use beans that I have already cooked in most of my recipes to avoid overcooking the vegetables. Another reason for using precooked beans in recipes is that it allows me to drain off the cooking liquid after cooking beans, making them more digestible. Cooking beans from the dried state in the slow cooker is both easy and economical. Here are some of the basics…

● A convenient way to prepare dried beans to use in recipes is to cook the beans in your slow cooker overnight on Low. They will be done by morning.
● A small piece of kombu sea vegetable added to the pot while the beans cook will help tenderize the beans while adding flavor and nutrients.
● Dried herbs should be added to beans during the final thirty minutes of cooking time. However, it is best to add fresh herbs after the beans are cooked for the best flavor.
● To keep cooked beans from drying out, cool them in their cooking liquid. For improved digestibility, be sure to drain the bean cooking liquid first before using the cooked beans in a recipe.
● Consider cooking a large amount of beans, portion them into airtight containers, and store them in the refrigerator for up to one week or in the freezer for up to six months.

Artichoke Risotto
2 hours

In order to achieve the right texture and flavor, this risotto requires a few minutes of skillet time before combining in the slow cooker. It’s not a bad trade-off when compared to all of the hands-on stirring involved in making conventional risotto. Using nutritional yeast makes this soy-free, although you can substitute a soy-free vegan Parmesan instead.

1/4 cup (60 ml) water, or 2 teaspoons olive oil 1 small yellow onion or 2 shallots, minced
1/4 cup (60 ml) dry white wine
1 1/4 cups (237.5 g) Arborio rice
3 1/2 cups (840 ml) vegetable broth, plus more
if needed
2 teaspoons chopped fresh thyme leaves,
or 1 teaspoon dried thyme
1/2 teaspoon salt
2 cups (600 g) canned or frozen artichoke hearts,
thawed, chopped
2 tablespoons (7.5 g) nutritional yeast, or 1/4 cup
(33.5 g) Almond Parmesan
2 teaspoons fresh lemon juice
Freshly ground black pepper
1/4 cup (30 g) chopped toasted walnuts, for
garnish
2 tablespoons (6 g) snipped fresh chives, for garnish;

1. Heat the water or oil in a medium-size skillet over medium-high heat. Add the onion and sauté until softened, about 5 minutes. Stir in the wine and cook for 30 seconds, then add the rice and cook, stirring, for 2 minutes.
2. Transfer the rice mixture to the slow cooker. Add the broth, thyme, and salt, cover, and cook on High until all of the liquid is absorbed and the rice is just tender, about 2 hours.
3. Stir in the artichokes, nutritional yeast, lemon juice, and pepper to taste. Taste and adjust the seasonings, if needed. If the mixture is too dry, stir in a little more hot broth as needed.
4. Serve hot, spooned into shallow bowls. Sprinkle each serving with the toasted walnuts and chives.

Why Slow-Cook?

• It’s a convenient way to prepare healthy home-cooked meals.
• It allows you to cook and serve in the same vessel, so it saves on cleanup time.
• It can have dinner ready and waiting for you at the end of the day.
• The slow, gentle cooking adds depth of flavor to foods.
• It keeps the kitchen cool on hot days.
• It’s an ideal way to cook beans and seitan from scratch.
• It doubles as a chafing dish or hot punch bowl at parties.
• It’s economical because it uses less energy than oven cooking and makes great leftovers.
• It can be used as a mini-oven to slow-bake cakes, casseroles, potatoes, and more
• It frees up stovetop burners when cooking for parties or for a crowd on holidays.

Rustic Potpie Topped with Chive Biscuits
5 to 7 hours

This rustic potpie features a top crust of tender drop biscuits that cook right in the slow cooker. The steam heat produces a soft and tender biscuit topping. If you prefer a drier texture to the biscuits, let the cooked potpie sit uncovered for about 10 minutes before serving. To make this gluten-free, use diced tempeh or extra-firm tofu instead of seitan and use a gluten-free flour blend. For soy-free, omit the soy sauce and use Soy-Free Sauce, or coconut aminos, or add some soy-free vegetable broth base or additional salt, and a soy-free plant milk.
2 tablespoons (30 ml) plus 2 teaspoons olive oil 1 medium-size yellow onion, minced
2 large carrots, peeled and minced
2 tablespoons (32 g) tomato paste
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 cup (124 g) plus 3 tablespoons (23.25 g)
all-purpose flour
3 tablespoons (45 ml) dry red wine
1 tablespoon (15 ml) soy sauce
1 cup (240 ml) vegetable broth
2 medium-size Yukon Gold potatoes, peeled and
cut into 1/2-inch (1 cm) dice
8 ounces (225 g) cremini mushrooms, coarsely
chopped
8 ounces (225 g) seitan, cut into 1/2-inch (1 cm) dice Salt and freshly ground black pepper
3/4 cup (97.5 g) frozen green peas, thawed
11/2 teaspoons baking powder
1 tablespoon (0.2 g) dried or (3 g) snipped fresh chives 1/2 cup (120 ml) plain unsweetened plant milk

1. Heat 2 teaspoons of oil in a large skillet over medium-high heat. Add the onion and carrots and sauté for 5 minutes. Stir in the tomato paste, thyme, and marjoram and cook for 1 minute longer. Sprinkle on 3 tablespoons (23.25 g) of flour and cook for 30 seconds. Add the wine, soy sauce, and broth, stirring after each addition.
2. Transfer the onion mixture to the slow cooker. Add the potatoes, mushrooms, seitan, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Cover and cook on Low until the vegetables are tender, 4 to 6 hours. Taste and adjust the seasonings, if needed, then stir in the green peas.
3. In a large bowl, combine the remaining 1 cup (124 g) of flour, the baking powder, chives, and 1/2 teaspoon salt. Quickly stir in the plant milk and the remaining 2 tablespoons (30 ml) of oil until just blended. Drop the biscuit mixture by large spoonfuls onto the surface of the simmering stew. Turn the heat setting to High, cover, and cook until the dough is cooked through, about 1 hour longer.
4. Serve within 15 minutes after the biscuit dough has finished cooking.

Variations: Instead of the seitan, use cooked chickpeas or chopped tempeh. You could also use sweet potatoes instead of the white potatoes, or add turnips in addition to the carrots, and so on. Different herbs could be used in the biscuits—instead of chives, try dill and a little dried savory, if you have some.

Happy Half-Century

The Rival Crock-Pot turns 50 this year. In 1971, Rival bought the “original” consumer electric slow cooker, the Naxon Beanery, which was originally developed for bean cooking. The Crock-Pot was marketed to working women as a way to make a home-cooked meal while they were at work, and they quickly put it to use in preparing pot roasts and other meat-centric dishes. A phenomenal hit at the time, the Crock-Pot fad faded, only to enjoy a resurgence some 30 years later. Since the early ’70s, more than 80 million slow cookers have been sold.

Coconut Rice Pudding
with Mango
1 1/2 to 2 hours

A favorite dessert in Thai restaurants, rice pudding with fresh mango is easy to make at home in your slow cooker. If you prefer a sweeter pudding, add up to 1/4 cup (50 g) extra sugar.

1 1/2 cups (300 g) raw jasmine rice
1/2 cup (100 g) granulated natural sugar,
or more to taste
1/4 teaspoon salt
2 (14-ounce, or 395 g) cans unsweetened
coconut milk
1/2 cup (120 ml) unsweetened plant milk, plus
more if needed
1 teaspoon coconut extract
1 teaspoon pure vanilla extract
1 large ripe mango, peeled, pitted, and chopped

1. Lightly coat the slow cooker insert with vegan butter or nonstick cooking spray. Combine the rice, sugar, and salt in the cooker. In a saucepan or the microwave, heat the coconut milk and plant milk just to boiling. Slowly add the heated milks to the slow cooker, stirring to dissolve the sugar. Cover and cook on High until the rice is tender, about 1 1/2 hours.
2. Turn off the slow cooker and stir in the coconut and vanilla extracts. Allow to cool, uncovered, for 10 minutes, then stir in the mango. To help thicken the pudding, stir it gently to let it absorb any remaining liquid; it will continue to thicken as it cools. If the pudding is too thick, stir in a little more plant milk until it’s the consistency you like. The pudding can be served warm, at room temperature, or chilled. To serve chilled, spoon the pudding into dessert glasses, cover, and refrigerate until cold.

A slow cooker is an easy way to prepare nourishing and comforting dishes such as chili, casseroles, stews, and hearty soups made with beans, grains, and vegetables. Preparing food in a slow cooker retains all the nutrients and condenses the delicious flavors. And because slow-cooked dishes can be made without oil, they are low in fat and contain no cholesterol, making them ideal for these challenging times when we may be prone to eating more. EDGE

Editor’s Note:
Robin Robertson is a veteran restaurant chef, cooking teacher and columnist. She has authored numerous cookbooks, including The Plant-Based Slow Cooker ($27.99 Harvard Common Press) and best-sellers Fresh from the Vegan Slow Cooker, Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. For more info visit her web site robinrobertson.com.

Sigourney Weaver

How have you been coping with Coronavirus?  

I’m a New Yorker, so we stayed in New York City. I feel very safe in New York because, no matter what people say about New York, I’m sorry but it’s a great city and New Yorkers really do watch out for each other—even though it may not look like it. Eventually I was able to go upstate to an area where there aren’t many people. But, of course, our hearts were here with the frontline workers and with all the wonderful citizens who have been so ill. In a way, I feel like the whole world has been given a pause to reflect on where we’re going, especially in terms of health…but also with climate change. If we can change our behavior that quickly for COVID, we can change our behavior that quickly to protect the planet and each other. I hope that we as a whole world use this opportunity to come together more. And I hope our country is part of that.

  

Do you think theater will bounce back?  

I think it will change and that’s not necessarily  bad. It will become less expensive, less exclusive, maybe more the people’s theatre, as it was in Shakespeare’s day… I don’t have a crystal ball, but I think that maybe we’ll go back to a different phase. Broadway now has so many musicals and very, very big, big shows and they’re great—I have great respect and admiration for all that’s involved—but theater used to be a more intimate experience for the audience, a more specific experience, perhaps. I believe the theater will carry on forever because it’s the people’s theater really in the end. We tell stories that illuminate the human heart. And there will always be an audience for that, if we have to do them standing outside or on a bus or who knows what. But I worry about my friends who are theater actors and are so used to working non-stop. I’m very worried about them. 

 

How did appearing on (the Netflix French-language series) Call My Agent in 2020 come about? 

I had been a fan since I was told about it by a French friend. I never dreamed that I would be in it. It was probably a secret wish, but I never mentioned it to anyone, except maybe my husband. And so I was very surprised to get this script when I was shooting a film in Nova Scotia, with an offer and a script about me. It was the first time in my life, without reading the script I just said Yes right away.   

 

How do you look back on playing Ripley in Alien…and that so many people look to her as a role model? 

All of us on Alien are very pleased that the film still resonates for people. Ripley was written basically as a character, a kind of “every person,” and it was unusual then, especially not to have a woman go, “Oh, my goodness!” The writers and the producers and (director) Ridley Scott did not want that, and neither did I. I think now we’re so far away from that in terms of women’s strength and women’s situation. We have a long way to go, but it’s changing so rapidly. 

 

Editor’s Note: This Q&A was conducted by Jason Adams of The Interview People. Jason interviewed a number of celebrities in 2020, including Elle Fanning, Javier Bardem and Vanessa Kirby, who plays Princess Ann on the current season of The Queen. Sigourney Weaver has completed filming for Avatar II and III, which are slated for release late next year. Season 4 of Call My Agent (Dix pour Cent) will be streaming on Netflix later in 2021.

EDGE People

JOYFUL HEART

On October 18, 2015, Temple Beth Ahm Yisrael in Springfield & Rachel Coalition will be hosting An Evening With Emmy Award Winner Mariska Hargitay. Hargitay will answer questions about her role on Law & Order SVU and her Joyful Heart Foundation whose mission is to heal, educate and empower survivors of sexual assault, domestic violence and child abuse. For additional information or to purchase tickets, please call (973) 376-0539 or visit www.jfsmetrowest.org.

 

 

 

 

SUPPORTING THE WESTFIELD 5K

Celebrating Trinitas’ Platinum Level sponsorship of the recent Westfield 5K & Pizza Extravaganza are (left to right): Jama Bowman, EDGE Design Director; Sherry Cronin, Executive Director/Downtown Westfield Corporation; Rob Rubilla, EDGE Senior Media Marketing Specialist; Andy Skibitsky, Mayor of Westfield; Doug Harris, EDGE Publisher/VP Marketing for Trinitas, and Jeff Shanes, EDGE Associate Publisher/VP Business Development.

 

TOP DOCTOR

The American Heart Association/ American Stroke Association named Fayez Shamoon, MD, medical director of Cardiovascular Services, as their Physician of the Year. The Award recognizes a physician who has made a tremendous difference in the lives of her/his patients, the community and to the education, prevention, diagnosis or treatment of cardiovascular disease.

 

 

 

 

FROM CRIME TO RHYME

From the beat of the streets to the rhythm of rhyme, Trinitas Auxilian Allan “Al” Schuhmann, a former investigator for the Union County Medical Examiner’s Office and a retired sergeant in the Prosecutor’s Office, has taken pen to paper,  or most recently, keyboard to monitor, to publish a book of original poetry.  Life is a Poem contains 25 poems that Al has written in the last five years.

 

 

 

 

 

EAT RIGHT TODAY!

Nancy Lessner and Irv Brechner, developers of the Eat Right Today!Program (at right), shared in the ribbon-cutting honors at the Trinitas Pediatric Health Center in Elizabeth with Maribeth Santillo, Senior Director of Emergency and Ambulatory Services, and Teresa Andrews, the Center’s Clinical Coordinator (at left). The program, the first of its kind in the U.S., uses a “show and know” approach to empower, educate and motivate kids and their parents to eat healthy as a means of preventing future generations from developing obesity-related illnesses.

 

 

MORE THAN HAPPENSTANCE

Some opportunities are educational, others rewarding, and still others affirming. When opportunities are all three, that’s more than serendipity. Just ask Jonathan Tam of Fanwood, participant in the Trinitas Medical Mentoring program. For most of his life, he has dreamt of being a doctor. “Having the ability to shadow actual doctors and residents helped give me a feeling of how life as a doctor would be like for me in the future. I also was able to see how a hospital works and how healthcare is provided in real time.” This opportunity led Jonathan to a unique volunteer experience in his senior year in the Intensive Care Unit, which “would not have been possible without Medical Mentoring.” As an incoming college freshman, Jonathan continues to shadow. He plans to continue to volunteer and work at Trinitas throughout college, which will be “tremendously valuable as I prepare for applying to medical school. I am extremely thankful for this chance to solidify my dream of pursuing a career as a medical professional.”

 

 

 

SALES RETURNS

At the Annual Volunteer Luncheon, Jackie Perger, out-going President of the Trinitas Regional Medical Center Auxiliary, presented Gary S. Horan, President and CEO, with the Auxiliary’s 2015 donation. Throughout the year, revenues from Auxiliary fundraisers and vendor sales make it possible for the organization to donate those revenues to Trinitas.

WHAT’S YOUR HANDLE?

The Tri-County Radio Association, Inc., (TCRA) based in Union, hosted a 24-hour “Field Day 2015” in June at Watchung Reservation. Ham radio operators conducted demonstrations and promoted membership in TCRA. The Trinitas Emergency Manage-ment team participated and provided a 14’ X 24’ enclosed shelter, air-conditioning units, generators, and lighting.

 

Bruce Morrow

Photo by WABC Radio

In 1961, a twenty-something  DJ with a warm but booming voice hit the airwaves in New York for WABC and Rock & Roll was never quite the same again. Bruce Morrow, aka Cousin Brucie, played it all during his evening  show, which could be heard for hundreds of miles up and down  the East Coast. Like most radio jocks, Morrow looked for a side  gig to boost his popularity. He  began hosting weekend music shows across the river at Palisades Amusement Park and those raucous concerts drew teenagers from New Jersey, New York and Connecticut like moths to a flame. With a dozen or more acts sharing the stage, the Palisades Park shows soon became a high-powered launching pad for new records, in turn launching Morrow into the industry stratosphere. And there he remains. More than five decades later, thanks to the enduring quality of that era’s music and the loyalty and love of all those screaming baby boomers, he has returned to WABC to spin records on Saturday nights. 

EDGE editor Mark Stewart, whose parents refused  to take him to those legendary shows on the cliffs  of Fort Lee, finally got his chance to connect with  Cousin Brucie.           

WABC Radio

EDGE: Music fans around the country, myself included, know you from your radio career, from WABC to NBC to CBS to Sirius XM and now back to WABC. But a lot of people in New Jersey remember the decade or so you put on those epic weekend Cousin Brucie Rock & Roll shows in the music pavilion at Palisades Amusement Park. Where does that fit into the big picture? 

BM: If you asked me what the most important part of my life is, there are two things I would mention: Palisades Amusement Park and introducing the Beatles at Shea Stadium, as well as my involvement with them. But Palisades Park would be number one. There is a great line about that: Here is where we grew. Here is where we got older. Here is where we learned. It was the happiest time of my life, a time of physically being with my audience. For just about a decade, I hosted and produced the shows and had a wonderful time. It’s really where I discovered what I was going to do for the rest of my life on the air. It was those beautiful live contacts on those beautiful, sometimes rainy Saturdays where I developed Cousin Brucie.  

EDGE: You brought in some huge names there. What was your level of involvement behind the scenes? 

BM: I booked all the acts. I would make a call and, fortunately for me and for Palisades Park, the artists would perform gratis to promote their music. If you made an appearance at Palisades Park, you really were going to sell a lot of records. They knew darn well that, if they appeared with Cousin Brucie, we were going to have a good time, and a profitable time.  

EDGE: A lot of DJs in your era had side gigs to survive. This was something more, though. 

BM: Absolutely. The love of that audience sitting there in that wonderful outdoor “auditorium” was amazing, it was immense, because we were so close to each other—I was always in the audience. And it never ceased. Every week I would have 10, sometimes 15, acts on that stage, including some of the biggest acts in the country. And remember, they lip-synched the music. That was a very important part of the story. In the 1960s, that was okay. Irving Rosenthal, the owner, did not want to spend a lot of money, so we couldn’t afford bands.  

EDGE: And that came off without a hitch? 

Bruce Morrow

BM: The equipment was not the latest, shall we say. The turntable was in a very little booth and the stylus, well, you might as well have had a screwdriver on the record. So every once in a while, records would skip. In 1962, it happened to Tony Bennett and he got pretty upset. I don’t blame him. We broadcasted a lot of our shows live—thank god this wasn’t one of them. Columbia had just come out with his album I Left My Heart In San Francisco and they knew it would ensure quite a number of sales for Tony to perform at the park. So the record starts and he’s lip-synching: I left my heart…in…San Francisco-cisco-cisco-cisco-cisco-cisco-cisco. He was very upset. We finally got him back on and he finished the song and he left in a huff. To this day he has not forgiven me. Four or five years ago he was visiting Sirius XM where I had a show and he left me  a note: “Cousin Brucie, do me a favor and don’t play  my records anymore.” He was just teasing me, but  he never forgot. I never forgot, either. I was terribly embarrassed. It happened a few times, but not often. With most people, they would just go along with it until we fixed it. The audience would applaud and laugh. They knew we were lip-synching.  

EDGE: Were there little-known performers who blew you and the audience away when they appeared? 

Cousin Brucie Friendship Page

BM: Oh, there were so many. Every time a record came out that I liked, I would contact the record company and we’d put them on the stage. One I remember right off the bat was a fellow named Curtis Lee. Like so many performers, Curtis actually introduced his record “Pretty Little Angel Eyes” for the first time on the stage at Palisades Park. It was a good, rocking song. He was introduced by his mentor, Ray Peterson, who sang “Tell Laura I Love Her” and so many other great songs. Ray came out with me on the stage and introduced Curtis Lee as his “protégé” and he performed his song for the New Jersey, New York, Connecticut audience. And it did very well. The record did not skip that day—if it had skipped that would have been terrible because Curtis had no experience. He was scared stiff! 

EDGE: Does one moment stand out from your years at Palisades Amusement Park? 

BM: We had a young lady from Tenafly, about 15 years old named Lesley Gore. She became a very dear friend. We lost her a few years ago, way too young, but her music survives. Lesley came out on stage, she was so tiny and so nervous—this was one of her first times in front of a major audience. She was standing next to me—I was wearing my leopard-skin suit—and she looked up and I could see she was upset, in some kind of pain. That stage, which wasn’t exactly up to date, had some cracks in it. Poor Lesley had caught the heel of her right shoe in one of the cracks. She whispered to me, “Cousin, my shoe is stuck. I can’t move.” I kneeled down, put the microphone on the stage, slipped her foot out of the shoe and pried the heel out of the crack in the board—and put her shoe back on like a princess. Then she went out and did “It’s My Party” and was phenomenal. And she did cry…but because her shoe was stuck. 

EDGE: The return to WABC, which is now a talk station, with your Saturday Night Rock & Roll Party has created a huge amount of buzz. Were you expecting this “reconnection” to have this kind of effect? 

BM: I knew it would be pretty exciting but I had no idea it would be like this. 

EDGE: So I have to ask, when you see fans in their  60s or 70s, is that screaming teenager still in there somewhere? 

BM: Oh, they’re still in there. The emotion and excitement and affection is there no matter how old they are. They want a hug—which unfortunately we can’t do right now. I feel the love and the affinity and the connection. See, connection is a good word here.  I was, and am, a connection to a better time in life.  Oh, we had a lot of problems in those days, but I represent a bridge that is very important today, because everybody wants to go back a little bit, they want to escape this nightmare we’re going through, nightmares that we’ve been going through, for a couple of decades or so. So here is this guy who’s a connection to a good time through something called music. Shakespeare wrote in Twelfth Night, “If music be the food of love, play on.” Well, that’s what I’ve been serving up: energy, spirit and mutual love and respect. I don’t care where you’re from, we have this one thing in common and  it’s music—the music of the 50s, 60s and 70s. It’s an amazing common bond.  

Editor’s Note: Cousin Brucie’s Saturday Night Rock & Roll Party began airing on WABC  in September from 6:00 to 9:00 p.m. and can be heard at wabcradio.com and can be streamed on the WABC app. He looks forward to restarting his live oldies concerts at PNC Arts Center in Holmdel once public gatherings are safe for  his fans.  

 

‘Tis the Season

Fresh out of ways to stay busy at home this winter?  These products will get you thinking outside of the box. 

Growth Spurt 

If you live in New Jersey, finding farmstand-fresh garden herbs and vegetables during the winter months can be an exercise in futility. And a decent tomato? Soul crushing. Which is really all the convincing you should need to check out one of the new artificially intelligent indoor produce-growing devices. We like the Smart Garden 9 by Click & Grow, a company run out of San Francisco (with a second office in Estonia—we don’t know why). It features a professional-caliber grow light and nano-material “smart soil”  that releases nutrients, oxygen and water to as many as nine different plants. The product also comes with little biodomes to fast-track sprouting.   

Image Conscious 

Your phone is filled with great photos. You’ve got boxes of old-school color prints somewhere and, oh yeah, all those albums. Hey, don’t forget the family archives of black-and-white ancestors. What to do with all of these pictures? A number of companies will make blankets, throws and other large decorative products featuring a collage of your most cherished, unforgettable images. Collage.com is a good starting point. It has actually become a competitive business, which is good for you. Pay attention to the quality of fabric you’re ordering—that makes a difference in terms of usability and durability. Done well, these blankets could just be the hit of the holiday gift-giving season. Done poorly, they will embarrass your sensitive teenager for years. In other words, you win either way!  

Scrap Collector 

Every home, it seems, has that one closet shelf piled high with material scraps and random textiles from  the ghosts of projects past, present and future. Well, could there be a better time than now to pull them together into a killer quilt? Coronavirus has pretty much ruled out the quilting-bee option, which means you’re on your own. Before you begin, consider a sewing machine built with quilting specifially in mind. There are a lot of choices at a wide range of price points, starting in the hundreds and creeping into the thousands. One  of the more popular and affordable machines is Brother’s HC1850. It comes pre-programmed with 185 different stitching patterns and a wide table for quilting, plus—and this is important—free access to an actual human to answer quilting questions for  as long as you  own it.  

Be Still My Heart 

Tempting as it may be, day-drinking is never a good idea. But making your own booze anytime is now an option with one of the new-fangled high-tech home stills that are on the market. We’re talking moonshine, of course, a product that has found its way out of the hills and into the suburbs in recent years as a liquor of choice. Among the many food-grade home “hobbyist“ kits on the market is the Stainless Steel Stovetop Still made by How to Moonshine, a Canadian company doing brisk business in the United States. It’s a five-gallon, food-grade piece of equipment that can produce three liters in a couple of hours, and works on a gas burner, induction cooktop or electric hotplate. Yes, it’ll make your kitchen look a little like Walter White’s cook room, but creating your very own batch of firewater to your own particular taste sounds like a lot of fun.     

Tunnel Vision 

Are you one of those Why should I do all the work people? Perhaps one of Wall Colony’s Woodframe Ant Farms is calling your name. These relentless tunnelers create an ever-changing natural landscape and are a  daily reminder of what can be accomplished when  we all work together. The frames come first—in walnut, oak or cherry—and the ant colony follows a few days later after you’ve done a simple set up.     

Where’s the Beef? 

Have you noticed that the quality of meat at your local grocer has improved over these last few months? Where “choice” was often the best choice, now “prime” cuts are showing up—often at choice prices. With so many restaurants either shuttered or working at low capacity, meat purveyors have had to forge new relationships with supermarkets. Who knows how long this will last? One way to take advantage of this fortuitous glitch in the supply chain is to use these prime cuts to make delicious jerky. To do that, you’ll need a machine. Some are big, bulky and expensive. But others are not. Unless you plan on opening a side hustle, then the Nesco Snackmaker Pro will do just fine. It’s technically a dehydrator, which means you can use it for fruits and vegetables if you like, but jerky aficionados give it solid reviews. You’d be surprised how many closet jerky lovers there are out there, and with retail prices soaring for even the most modest portions, you may want to increase production once friends and family find out what you’re up to. This model is actually expandable, so no problem there.

Chef Recommends

EDGE takes you inside the area’s most creative kitchens.

Grain & Cane Bar and Table • Maine Lobster Benedict 

250 Connell Drive • BERKELEY HEIGHTS

(908) 897-1920 • grainandcane.com

Butter poached lobster, cage-free poached eggs and bernaise sauce. The flavors combine to create a beautifully silky dish that will be a weekend brunch favorite.

The Thirsty Turtle • Pork Tenderloin Special 

1-7 South Avenue W. • CRANFORD

(908) 324-4140 • thirstyturtle.com

Our food specials amaze! I work tirelessly to bring you the best weekly meat, fish and pasta specials. Follow us on social media to get all of the most current updates!  

— Chef Rich Crisonio

The Thirsty Turtle • Brownie Sundae  

186 Columbia Turnpike • FLORHAM PARK

(973) 845-6300 • thirstyturtle.com

Check out our awesome desserts brought to you by our committed staff. The variety amazes as does the taste!

— Chef Dennis Peralta

 

The Famished Frog • Mango Guac 

18 Washington Street • MORRISTOWN (973) 540-9601 • famishedfrog.com

Our refreshing Mango Guac is sure to bring the taste of the Southwest to Morristown.

— Chef Ken Raymond

Arirang Hibachi Steakhouse • Pork Belly Bao Buns 

1230 Route 22 West • MOUNTAINSIDE

(908) 518-9733 • partyonthegrill.com

Tender pork belly, hoisin sauce and pickled cucumber served on a Chinese bun. 

LongHorn Steakhouse • Outlaw Ribeye 

272 Route 22 West • SPRINGFIELD 

(973) 315-2049 • longhornsteakhouse.com

Join us for our “speedy affordable lunches” or dinner. We suggest you try our fresh, never frozen, 18 oz. bone-in Outlaw Ribeye—featuring juicy marbling that is perfectly seasoned and fire-grilled by our expert Grill Masters. Make sure to also try our amazing chicken and seafood dishes, as well. 

— Anthony Levy, Managing Partner

Ursino Steakhouse & Tavern • House Carved 16oz New York Strip Steak 

1075 Morris Avenue • UNION 

(908) 977-9699 • ursinosteakhouse.com

Be it a sizzling filet in the steakhouse or our signature burger in the tavern upstairs, Ursino is sure to please the most selective palates. Our carefully composed menus feature fresh, seasonal ingredients and reflect the passion we put into each and every meal we serve.

Support Our Chefs! 

The restaurants featured in this section are open for business and are serving customers in compliance with state regulations. Many have created special menus ideal for take-out,  delivery or socially distant dining, so we encourage you to visit them online. 

Do you have a story about a favorite restaurant going the extra mile during the pandemic?  Post it on our Facebook page and we’ll make sure to share it with our readers!  

 

Foundation People

THIS IS WHY TRINITAS IS IN OUR WILLS!

“Without Trinitas, many would suffer agonizing pain and misery;  many would indeed lose their ability to make a living and provide for their families.” Grant Hobson explained, “A large city like Elizabeth and its surrounding areas need Trinitas to provide valuable healthcare for their diverse population. Trinitas provides quality healthcare for all regardless of color, creed, religion or the ability to pay for health  insurance. I truly believe giving to people in need is next to Godliness.” 

“I lost my father when I was 16.” Grant, now 81 years old, still thinks of his father often. “While he lived, my father was a kind and gen-erous man who cared deeply for those less fortunate. Additionally, my father-in-law was a well-known surgeon with a close affiliation to Trinitas. Through him I started to learn about the importance of the hospital to the community and I gained a similar respect for him as I had for my father. Knowing first-hand the kindness and  commitment that is shown to patients at Trinitas, the action of  giving to the Medical Center resonates very strongly with me. It is no surprise that my wife, who grew up in Elizabeth, shares my  sentiments and agrees that leaving Trinitas in our wills gives us the satisfaction of knowing that our fathers’ traditions will be  honored in perpetuity. This brings us a deep sense of contentment.” 

“My wife and I have no heirs so why not leave our legacy to an  organization that we know will provide an invaluable ongoing benefit to mankind? Rather than let the government, whom we do not know, take charge of our estate!”, Grant said with a chuckle. “I like knowing that when I am gone, the money that my wife and I earned over a lifetime of hard work will be put to good use for mankind by Trinitas!” 

God first, the other fellow second, myself last is a motto that Grant discovered as a child. It struck him profoundly and he has tried to live by it ever since. He strongly encourages others as well to  inquire into ways to leave Trinitas in their will. “For by giving to Trinitas,” he says, “you are giving to the other fellow and thereby ultimately giving to God.” 

Grant Hobson is a longtime volunteer at the Trinitas Comprehensive Cancer Center and a trustee on the Trinitas Health Foundation Board. Grant and his wife have left Trinitas in their wills. 

To make a legacy gift or if you have any questions, please contact Nadine Brechner or Bidisa Rai at 908-994-8249 or by email at NBrechner@Trinitas.org or BRai@Trinitas.

BACK TO SCHOOL 

Back to school time is here! Friend of Trinitas Lucila Roberts  donated boxes and boxes of school supplies for our pediatric  behavioral health patients. We thank Lucila for giving our patients all the tools and supplies they need to be successful in the  classroom this year! Receiving the donation are Program  Directors Mike and Andy.

2020 GOLF CLASSIC RAISES $213K 

More than 140 golfers gathered at Fiddler’s Elbow Country Club in Bedminster for the annual Trinitas Golf Classic. While things looked a little different this year, the socially distanced event was complete with golf contests, a raffle drawing, golfer prizes and great company. While our golfers were out enjoying the gorgeous weather, 10 spa guests had a day of pampering at Skin Deep Salon and Spa in New Providence. Above: Tom Frayne and Donald Van Biert of County Glass & Metal Installers with Trinitas President  & CEO Gary Horan and VP of Marketing and EDGE Publisher Doug Harris. For more  information on the 2021 event contact Kim Boyer at kboyer@trinitas.org or (908) 994-8249.  

And Cindy Makes 5

One family’s pandemic response. 

By Sarah Rossbach 

My kids, a boy and a girl, are grown and  I thought I was way beyond having another child.  Yet in the midst of the  first outbreak of the COVID-19 virus, on March 15th, we welcomed another daughter to our family. It was not an ominous, painful Caesarian delivery to beware of on the Ides of March, but the fortuitous and joyful arrival of our third child, Cindy. Really, I’m so over diapers and bottles, and, happily, so is Cindy—after all, she was delivered to our home at a full-grown mature-ish 26 years old.   

Cindy’s arrival was unexpected. As the pandemic raged in New York City, our daughter Charlotte had debated for over a week whether to leave her apartment in Astoria, Queens. On a whim, she sent out a blanket invitation to her New York-based friends asking if anyone wanted to shelter in place at our house in  New Jersey. Cindy, a former college classmate living  in Brooklyn, with 24 hours’ notice, filled a book bag  with clothes, grabbed her laptop and joined Charlotte on a turbulent ferry ride from Pier 17 to New Jersey and settled in our once empty nest. 

My husband and I didn’t properly welcome them, because we were “vacationing” for two weeks in Florida when the virus hit. Restful and relaxing, it was not. As Vero Beach restaurants closed like dominos, our stress level rose. We cancelled our plane reservations, packed up our shorts, swimsuits and sandals and headed north in our rental car five days earlier than expected. We spent two nights with relatives near Charleston and then stayed another night in Richmond at the huge, cavernous Jefferson Hotel, where we well may have been the only paying guests and certainly were outnumbered by the staff. For two weeks after we finally arrived home, our kids and Cindy social distanced from us—nothing new about that, only now they had a good excuse. 

I was curious how we, as a family that once lived separately, would acclimatize to being two generations of adults, no less with an additional Millennial in the mix. 

Cindy was ensconced in the guest bedroom and it was a huge relief that we could tell from the beginning that she easily was more like a family member than a guest. We carted up a small wooden table that served as her telecommuting desk and made sure she knew she was welcome to stay through the months ahead. Our main concern was for everyone to be healthy and safe.   

An extra person in one’s home could spell disharmony, stress and strife. To her credit, Cindy fit in seamlessly: a friend, confidant and walking partner to our daughter; the only one who could discuss Dungeons & Dragons and video games knowledgeably with our son; and a little buddy to me as we shared similar sensibilities and sense of humor.   

Cindy was socially astute as she quickly read my husband’s amusing, if naughty, trickery, cleverly dodging questions that really were ways to ensnare the unwary.  When his eyes narrowed in mock earnestness and he queried, “Who’s the most chill person in the family?” or “Who is or was the most badass person at the table?” or “Who is the shining star of the family?”, she would foil his ploy and answer with: “It’s a trap, right?” It’s not easy to fit into quirky humor, but Cindy did and even added her own brand to the mix. 

So that’s how we became a family of five, all with our own careers, habits and social groups. Every day, we met for early breakfast, and then we disappeared into our separate Zoom realms within our own bedroom cyber-offices where we dealt with educational funding, Garden Club challenges, asset management and cultural exchanges. (As well as the occasional dog-walking gig thrown into the mix.)  

My husband and I are not newcomers to taking in friends in need. In fact, after Super Storm Sandy, we invited a family of five—three boys aged one to six and their parents—whose home had been flooded and was uninhabitable for two months.  We and they had a blast together living like a cross-generational dorm. 

Our new family of five established a routine as the coronavirus lockdown wore on. Wednesday, for example, was family game night, where Cindy taught us—sort of—the finer points of poker and video dancing and our son set up amusing online group games. Our leisure pastimes became a cross-section of cyber activities  and capers. Saturday was Zoom craft night for the girls and Zoom cocktails for us. And every non-working moment, our son was gaming virtually with former college friends.  Saturday morning, Sunday and Tuesday nights, Cindy was telelearning French, Chinese and Japanese, respectively.   

Most importantly, Sunday was clean-your-bathroom day.  

Efforts to create positive experiences spilled over to internet activities. Charlotte’s co-workers hosted an international Zoom Karaoke night that engaged Cindy and me—although I am challenged tonally and ignorant of the hits of the last 20 years. And then there were countless girls’ movie nights watching a cache of chick-flicks through the ages from The Women to the latest release of Little Women and My Man Godfrey. Who could tire of a diet of binge-watching comforting Jane Austin films and their offshoots like Clueless for Emma and Bridget Jones’ Diary for Pride and Prejudice?  Thank goodness for WIFI and our unlimited usage plan

I recognize that it’s not easy to move into a family with a quarter-century of established traditions, habits and idiosyncrasies. Yet Cindy adapted to all, incorporating routines and rites, adopting family traditions and adeptly demonstrating that she too shared in (or at least accepted) many of our quirks. She further endeared herself by embracing our interests

My home activities tend to revolve around writing, cooking and gardening, as well as Garden Club. Our garden, the culmination of 26 years of planting, dividing, pruning and propagating, was particularly well-tended during Cindy’s months here thanks to our son being furloughed for a couple of months, and our hiring him to weed, mulch and plant. It became a subject of fascination for Cindy. While the pandemic has been frightful and constricting, the delayed Spring brought unexpected joys in the garden. It made me happy that Cindy seemed impressed and charmed as the seasons changed and blossomed in our garden; the years of planting perennials had created a magical botanical experience for her. The evolution from camellias and daffodils to tree peonies and lilacs to herbaceous peonies and hybrid tea roses to summer’s hydrangeas, daisies and phlox were highlighted by the delight  and wonder Cindy found in our garden. The sudden enlargement of our family, as well as concern for  food safety during the pandemic, inspired me to propagate edibles in window boxes, normally reserved for wildly colored ornamental flowers. Cindy watched as I harvested lettuce, radishes, chervil and micro-basil—all grown from seed among pansies and nasturtiums, also edible flowers. You may wonder why I didn’t plant a full-blown “victory garden”…the answer is a four-letter word: DEER.  

Wildlife presented diverting attraction, particularly hummingbirds—the kids found a nest the size of a demitasse cup. Also aggressive groundhogs, perhaps emblematic of the monotony of our COVID existence, ventured uncomfortably near our home. Cindy, in her fearless fascination and enthusiasm of the new, chased them away in energetic pursuit

When it rained, we occupied ourselves with 1,000-piece jigsaw puzzles, family Scrabble, and backgammon. Much of our insular pandemic life revolved around food. While none of us gained the legendary COVID-19 pounds, I cooked up a storm. Our kids, string beans all, ate like sumo wrestlers. A huge vat of Bolognese sauce disappeared in two sittings.  An iced chocolate zucchini cake for 16 vanished in two days with us ploughing through even the portion reserved for a godparent. And no one was more appreciative than Cindy. Every morning, be it waffles or oatmeal or smoothies, I’d hear her appreciative Oooooh. And Cindy always arrived first for lunch—often grilled cheese and homemade soup—and was my best customer for dinner. It’s easier to cook when everything you concoct is greedily inhaled. Nothing like a thankful public to spur on the home chef. 

I cooked during the week and my husband and kids cooked during the weekend and were specifically not allowed to ask me about recipes. Food, the source of survival, variety and taste thrill, was a gathering point as we all emerged from our bedroom offices to eat and savor, share work complaints and challenges and give positive support during the trials of the pandemic. 

During this anxious, dismal time of sickness, contagion and death, many have felt isolated, frustrated, and at loose ends. So much has been lost, even if temporarily. Gone are exotic travel to distant lands or even to  two states over. Visits to museums, the cinema and friends’ homes are temporarily obsolete. And our naturally social beings are being constricted. Our world has gotten smaller and we are living, communicating, working and amusing ourselves through home electronics. The days are monotonous, one running  into the next, with little change. Yet we hold on to a deep gratitude that we are alive and well.   

After four months, Cindy had become part of our  family fabric. She was a bright spot, always upbeat,  with a ready and, dare I say, infectious smile. We all  felt blessed to have her in our lives and I dreaded the day she would leave.  I saw Cindy as a buffer—a friendly shock absorber between potential sibling conflict  and a humorous shield between the generations, safeguarding family harmony in close quarters. 

Did I neglect to mention that Cindy’s mother owns a hair salon in Wisconsin and her mother trained and entrusted her to color her own gray locks? Due to social distancing and state-mandated closure of hair salons, many friends have had to embrace the truth of the  aging process. While I’m pretty low maintenance—no Botox, fillers, nip or tuck—thanks to Cindy, I can continue the pretense of forever-young hair. So as I started to observe during Zoom meetings and parties that friends and colleagues’ coifs were evolving into various iterations of the skunk family, my own tresses remained deceptively brown. I love my local salon stylist and wonderful colorist Coleen, but for endless months, that was not an option. Cindy and a regular shipment on “auto-order” of Madison Reed’s Veneto Light  Brown hair dye kept me looking like my old self—but not that old. 

Cindy and I also are crossword enthusiasts, and she would email me her Sunday New York Times—which she received, for an extra fee, that I have been unwilling to pay for but happy to print out hers. Cindy is a joy. She is fun, smart and engageable.  

It was a super sad day in mid-July when, after dinner, Cindy gulped and announced that she would be leaving our house to pack up her room in Brooklyn and drive with a roommate back to Wisconsin. While we knew the day would come, we choked out a Say it ain’t so.  I fretted with Cindy’s impending departure: How to  plan for meals for four rather than five? What or who would serve as glue for our vastly different offspring? How would our kids view us without the humor that Cindy brought to our family? (Don’t tell me, we’re still annoying.) The morning arrived with Charlotte loading her car to move out of Astoria and then drop off Cindy. I handed Cindy a bag filled with an assortment of her favorite foods—Heritage Flakes, smoked oysters in oil, chipotle aioli—and hugged her goodbye.  

Cindy had been an important part of our family’s emotional survival during the first four months of COVID-19. She was a sweet, friendly, sunny cure for the isolation and strangeness of the pandemic and we dreaded her inevitable exit. We anxiously speculated how were we going to endure what might be another year or so without someone who had become such an integral and positive member or our family. But it’s a funny thing, that life goes on. We are a family that has enough love to open our house and hearts to Cindy and we are happy she is back with her mother and on to a new adventure.  

We definitely miss Cindy and I think we are a better foursome thanks to her. But my heart doesn’t ache the way I worried it would. We stay in touch; she will always be a part of us. In case I forget, every Sunday—or sometimes Monday—an email arrives from Cindy to challenge and engage me with The New York Times Sunday crossword. 

Oh, and in case you’re wondering, Charlotte became my expert new colorist. Before departing to the wilds of Wisconsin, Cindy taught her how.

Bending, Not Breaking

In COVID-19 times, it’s business as UNusual in New Jersey. 

By Christine Gibbs 

At 1,200 people per square mile, New Jersey is America’s most densely populated state. We paid the price for that honor in disrupted and lost lives when COVID-19 struck. New Jersey’s 800,000 businesses, which employed nearly a quarter of its 8.9 million residents when the pandemic arrived, felt this pain deeply, too. The numbers won’t be pretty when it is all said and done, but the state’s economy is resilient and our people are tenacious and talented. Indeed, amid the crushing reports of store closings, bankruptcy proceedings, and other bad news, there seems to be a new story every day about innovative thinking or inspired action that has enabled a business here to survive and even thrive in the face of the most daunting conditions.     

Under normal circumstances, it would be difficult to draw a through-line connecting a noodle shop, a church, a college, a dog groomer, a barbecue rub, and a brewery. But here we are in the new normal, and these are some of the folks who refused to let the virus stand in their way. 

Photo courtesy of Ani Ramen

USING HIS NOODLE   

A few years back, EDGE ran a glowing review of Ani Ramen, an authentic Japanese noodle house that opened in Montclair and added a second location in Jersey City in 2017. When the coronavirus arrived in March, founder Luck Sarabhayavanija was up to five restaurants with four more on the drawing board. When dine-in privileges were revoked, he quickly switched gears in order to support the staff and the greater community. Luck recast Ani as a nonprofit “pop-up” to provide for the hungry, the needy, and first responders. The result: Rock City Pizza Company and Bang Bang Chicken shops, from which customers could order Detroit-style pizza or Chinese-style rotisserie chicken…and get another one at half price to donate. These new ventures were an immediate success, but demands from patrons of Ani’s original ramen chain prompted the opening of Ani Express, a takeout location featuring some of the company’s top-selling bowls. Customers picked up easy-to-assemble kits (to avoid cold or soggy noodles) to bring home, reheat, and Slurp-Sip-Repeat—Ani’s recommended technique for fully embracing the Japanese noodle experience. Ani’s noodles are alive and well thanks to its unique, outside-the-box response to COVID-19. The non-profit is humming along and Luck is already thinking ahead to reopening his original five restaurants and resurrecting his tabled plans for four more when the pandemic passes. 

Photo courtesy of Carton Brewing Company

BEER NECESSITIES    

“We are just keeping the lights on, surviving not thriving…in this business, you have to be nimble, you have to hustle, you can’t waste time just believing, you have to start thinking.” So says Augie Carton of the Carton Brewing Company, one of the top craft beer producers in the state when the pandemic struck. With bars and restaurants shuttered, he and cousin Chris Carton immediately started thinking local. They ramped up production of a beer named 077XX—those three numbers start the zip codes of most Jersey Shore towns—which they had already been developing based on a “flavor commonality” that had emerged during extensive market research. Carton Brewing focused on what would appeal to the most common denominator among local beer drinkers—so no, not for the careful consideration of an educated palate (as with their other products) but for consumption by the “most drinkers possible.” Devotees old and new have been heading to the company’s new facility in Atlantic Highlands to   fill their personal growlers and crowlers with their new flagship beer, the aforementioned 077XX, ever since. 

Photo courtesy of Liquid Church

LIQUID GOLD 

Houses of worship and other places of spiritual gathering have had a particularly hard go of it during the pandemic. The very qualities that bind their adherents—community, fellowship, and physical proximity— threatened to unravel once everyone was ordered to keep their distance and shelter in place. Among the numerous examples of resilience, sacrifice and clever work-arounds is one church that seemingly has gone viral thanks to the virus. Liquid Church, headquartered in Parsippany, is not your typical church (you probably guessed that from the name). Its goal is to “provide a religious experience that is the most refreshing opportunity on the planet to quench the spiritual thirst for a religious grounding, especially in these trying times,” according to lead pastor Tim Lucas. The church opened its doors in 2007 and also offered online services through CHOP, the Church Online Platform. When the pandemic arrived in New Jersey, Pastor Tim shut the doors in all three in-person worship locations and concentrated on Facebook and YouTube. Within months, the congregation grew from a robust 5,500 to a digital audience of more than 12,000. Liquid Photo courtesy of Liquid Church Church was also able to turn its Parsippany property into a makeshift warehouse, distributing “Boxes of Hope” to tens of thousands of residents in the surrounding towns. Unsure of when and how a reopening will be possible, Lucas focused on planning “re-gathering” efforts over the summer, including a safe-distancing “Liquid On the Lawn” BYOB (Bring Your Own Bible) event that prompted some people to assume, he laughingly admits, “we were either a cult or a drinking fraternity.”  

Photo courtesy of Stevens Venture Center

NOTHING VENTURED 

“Startups and the entrepreneurs behind them are like indestructible weeds that will survive and grow despite all obstacles, even COVID-19.” Strong words from David Zimmerman of the Stevens Venture Center (SVC) at the Stevens Institute of Technology in Hoboken. To be sure, in chaos and uncertainty, opportunity often flourishes. Zimmerman, the Director of Technology Commercialization at SVC, acknowledges that start-ups are never easy, even under the most favorable economic and social conditions. Add the overwhelming pressure of having to launch a fledgling venture in the throes of a pandemic and that only adds to the uncertainty. That is why the Venture Center has been a beacon of hope, a “safe house and sanctuary” for preserving and elevating the spirit of community-conscious innovators and entrepreneurs. “We are here to help daring innovators commercialize their vision into something spectacular,” he says.  The response to the pandemic under Zimmerman involves the popular Hackathon, a marathon of budding tech superstars and promising mentors and sponsors, who convene in teams to define a specific problem and then sprint to find a breakthrough that has the potential to become a commercial reality. It’s now known (at least temporarily) as the COVID Health Hackathon. 

Photo courtesy of Stevens Venture Center

DOGGED PERSISTENCE 

You know who made out like bandits when we were all told to stay home? Dogs. Suddenly and without warning, dog owners were home all day, talking to their pets (because who else was there?) and walking them two or three or four times between sunup and sundown. It was a great time for Canine-Americans. Not so great, however, for dog groomers and other hands-on pet-related businesses. When the world began to reopen, so did my local dog salon, Shampoochies. Owner Sherri Amador was faced with a steady stream of horrendous home grooming disasters and a large number of dogs that were channeling the fear and stress of their stay-at-home owners. In addition to minimum-contact drop-off and pickup practices, her groomers began offering soothing massages to stressed-out pups and added a dog training option as another creative add-on to make up for the loss of vital revenue from the sale of treats, leashes, and other impulse items. Sherri confirmed the fact that her staff has upped the ante on TLC—both for dogs and their owners—and has corrected a number of strange grooming attempts by her clients. These tweaks and their great results helped Sherri recapture 70% of her business, which has enabled her to keep three full-time groomers busy. And tips are up from grateful customers, she adds. 

SPICE GIRL 

One of the changes in the air, literally, for New Jersey during the pandemic has been the smell of grilling. The summer of 2020 (and the spring and the fall, too) may one day be remembered here as the golden age of the backyard barbecue. That explains, in part, how

Photo courtesy of Dr. Dor’s BBQ

Dr. Dor’s BBQ expanded from a friends-and-family worst-kept secret to a bona fide international brand in the span of six months. The Dr. Dor’s line encompasses 10 rubs now, is included in monthly barbecue subscription boxes, and has customers throughout North America and Europe. That success, however, is just one part of a bigger story. Dr. Dor is Doreen Rinaldo, a longtime radiation therapist at Trinitas and unrepentant “barbecue geek.” She’s not a doctor; it’s a nickname bestowed upon her by her pals when she entered the medical profession 25 years ago and she just stopped fighting it after a while. When the COVID-19 crisis began in March, Rinaldo realized that first responders, emergency staff and other nightshift workers had no way of obtaining a hot meal. “I was stuck at home with nothing to keep me occupied, so I put together a food event and asked local restaurants and foodies like me for help,” she recalls. “The goal was to raise money to feed first responders and also keep the restaurants in business. We fed around 50 people in the Trinitas Emergency Department that first night, plus the Roselle Fire and Police Departments.” Long story short, the Trinitas Health Foundation got behind Rinaldo’s idea and, over the spring and summer, the Feed the  Heroes program resupplied the hospital every day of the week, serving north of 20,000 meals in all. Rinaldo continued doing outside events, as well, and the list of participating restaurants and individual donors would fill up a couple of pages of this magazine. By the end of August, the hospital celebrated its first week with no new COVID patients (from a high of 200 a week) and the program ended. Rinaldo, who reported for duty in Elizabeth throughout the coronavirus battle, says she is spending her off hours filling holiday orders, including a big one for Barbecue Rub Club. She would love to retire as the “Queen of Barbecue” someday, but for now, like the rest of us, she is focused on maintaining an even keel and just having fun again. “This started as something to keep my mind focused during a pretty intense, frightening time,” Rinaldo says. “I love that  it ended up being something that brought a lot of  people together.” 

SO, WHAT NEXT

The common thread connecting these success stories involves creative rethinking, gritty determination, and gutsy projections into post-pandemic markets. Many small businesses have chosen to “do good” until they start doing well again, and in the process discovered that they had deepened the connection to the community and their customers. Restaurants and farmers are delivering to local food banks; doctors and medical staff diagnose patients through telehealth conferencing; gyms, trainers and physical therapists stream healthy workouts. And while no one can honestly say they have overcome all of their COVID-related challenges, many can claim to have made impressive progress.  

Shifting Gears

Within days of the COVID-19 pandemic hitting New
Jersey, Trinitas found itself on the front lines,
scrambling to understand the virus and working around the clock to combat its deadliest effects acute respiratory distress syndrome and respiratory failure. Physicians and researchers at the hospital’s Comprehensive Cancer Center jumped into the fray and bringing their unique perspective to a potentially overwhelming situation, helped to turn the tide with inspired cutting-edge treatments and fast-tracked clinical trials. For instance, Trinitas was one of the first to put a stem-cell therapy developed by Viti Labs into play- assembling an interdisciplinary team that included hematologists, oncologists, and emergency department doctors in real-time. Patients with COVID-19 were infused with antibody-rich plasma from coronavirus survivors to help fight the virus. “We had positive responses with a subgroup of our plasma patients which was amazing considering the challenges we had to face,” says Dr. Michelle Cholankeril, Division Chief of Medical Oncology at Trinitas. The team’s groundbreaking work continues.

Adaptive, outside-the-box thinking has long been a hallmark of successful businesses in New Jersey. Life will no doubt be different in the new, post-pandemic normal. However, that is one thing that is unlikely.   

Point of Entry

Your front door matters a lot more than you think.

By Mark Stewart

My first job out of college in the early 1980s was a sales position and the first thing I was told by my manager was to buy a decent pair of shoes. A customer, he explained, is most likely to decide what kind of person you are and what kind of product you’re selling by the quality, condition and style of your footwear. My $20 Thom McAns, in other words, weren’t going to cut it. 

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For whatever reason, I didn’t last long in sales—the company happened to be the one Glengarry Glen Ross was based on (second place is steak knives, third place you’re fired) so I count myself fortunate. I’m not sure I ever entirely bought the shoes idea. However, I do believe something similar applies to a home’s front door. The choices you make related to the entrance of your home can say as much or more about you than the cars you drive, the clothes you wear, the school your kids attend or all of the other traditional clues about substance, status and taste.  

Think about the last time you attended a party at a new friend’s house, or went home- or apartment-shopping. Aren’t you guilty of passing judgment on what’s inside based on what’s outside? It really is human nature to judge a book by its cover, despite the idiom that says you can’t. So I’ll say it: Your front door matters

According to the Internet, which as we know is right about everything, the average American will own three homes in his or her lifetime. That means, statistically speaking, if you’re on your first home, then you’ve got two more front-door decisions left. If you’re on your third home, well, you can probably skip to the next story. But wait! You can always shop for a new door—in fact, many people do. Which is kind of the point of this article. It’s a fact, in fact, that not everyone sticks with the front door that “came” with their current abode. As with other parts of a home, there’s always impetus for change or room for improvement

I have owned two homes and was fortunate that each one came with a magnificent and unusual front door that would have cost somewhere in the high four figures to duplicate. Fortunate because my spouse (who as a juror would be more likely to convict on the basis of a cheap, ugly front entry than on the basis of criminal evidence) would not have allowed us to move into or, perhaps, even buy our two homes had the doors not checked all of her boxes. As a side note, I have been endlessly amused when I catch people staring at our doors and wondering what kind of freaks live in our house. I mention this only to underscore how very personal a choice it is that we make when we choose  a front door

If you actually are in the market for a new door, or maybe just considering a different look, you don’t have to drive through too many neighborhoods to realize that there are a dizzying number of sizes, styles, materials, colors and hardware. Sometimes you’ll see a wow-factor entrance on an otherwise ordinary home. Sometimes you’ll see an utterly featureless front door on a really interesting house. Then there’s that door with a splash of color that’s maybe trying a little too hard. And of course, the door that announces to the world that you don’t care and, by the way, mind your own business. Which is also a choice, in its own way,  I suppose

I once talked to a builder who claimed a front door should be like a baseball umpire: you know it’s doing a good job when you don’t notice it at all

High Sierr Custom Door

The basic material choices for a really good-quality front door include metal, fiberglass and old reliable wood.  As wooden doors go, it’s difficult to go wrong with mahogany. It is substantial, durable and resistant to insects and rot. Another wood that is popular in areas where insect life is abundant is cedar, which actually repels wood-eating bugs and is full of natural preservatives. It also has an aroma that most people like. Oak is a popular wood for similar reasons, while cherry is known for its strength, density and ability to hold its finish. That’s why cherry is a popular wood for kitchen cabinetry

Round and Round

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In 1881, a German company introduced the concept of a revolving door, which was meant to solve the problem of winter drafts and summer dust getting into commercial lobby spaces. In 1888, a Philadelphia inventor named Theophilus Van Kannel patented the three-panel revolving door, which made him a wealthy man. He also designed amusement park rides at Coney Island, which is probably why small children love to play in revolving doors…or are utterly terrified by them.

In terms of whether to stain or paint your wooden front door, the argument for staining is that it shows off the natural beauty of the wood. Painting gives you an infinite number of color choices, of course, and also offers added durability. The main argument against staining is that a natural-wood door with a lot of direct sunlight may need a fair amount of maintenance, whereas a painted door is likely to hold up better over the long haul. If you know for sure that you’ll be painting your new wooden front door, you can also get away with a less expensive grade of wood

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Wilt’s Place

When Wilt Chamberlain played basketball for the Los Angeles Lakers, he built a glass-walled mansion atop an old WWII anti-aircraft emplacement in Bel Air. The home featured a  14-foot rolling slab of redwood as the front door—supposedly it contained enough wood to frame 17 small homes. He claimed there was no need to lock it because he was the only one strong enough to open it. Gotta love Wilt.

The roller idea was cool, for sure, but also a nod to the realities of gravity. There may not be a side hinge on earth that could bear that weight. The lesson here is that traditional door hinges come with a weight limit, so when choosing hardware, know the weight of your door. An inexpensive door runs just over one pound per square foot, but an oversized oak door could weigh as much as 150 to 200 pounds.

STEPPING INTO THE 

Before we move on to other materials and options,  let’s do a quick dive into the history of the door. Logic suggests that doors have been with us since humans moved from caves into constructed shelters. That’s not entirely accurate, in the sense that for many millennia, the typical front door was really just a couple of layers of animal hides. Hinged or pivoted doors that swing smoothly open and closed (what we all think of as proper doors) are probably less than 5,000 years old. Archaeologists have found evidence of functioning doors in ancient Egyptian tombs and temples throughout the Middle East, as well as paintings of doors at burial sites, which presumably were meant to represent a passageway to the afterlife. These ancient doors were made of wood or stone, depending on their purpose and available materials. It appears that wooden doors were also being used in Europe around this time

Barbara McManus VRoma Project

The Romans took doors to the next level, using various metals, including bronze, and even creating sliding and folding doors. They actually had a God of doors, Janus, who also covered archways—another architectural specialty of the empire—as well as broader symbolic concepts, including beginnings, endings, time and duality. Roman sculptures of Janus often depicted him as having two faces looking in opposite directions.  A small temple, the Janus Germinus, was located at one end of the famous Forum, and was depicted on  a coin minted during the reign of Nero in the first century. At about the same time, during Rome’s occupation of Egypt, a Greek engineer known as Heron of Alexandria, designed an “automatic” door. Heron was quite the inventor. He is credited with developing the first steam-powered engine, the first windmill and the first vending machine

Guillaume Piolle

Doors became especially important after the fall of Rome, when order gave way to chaos (or so we are meant to believe). The Dark Ages actually weren’t as bleak as they sound, but a good, solid door was definitely important—whether you owned a castle or just a modest home. For large structures, such as  forts and cathedrals, Medieval architects favored oak  as a material, joining layered planks together with  metal reinforcement bands and fashioning heavy iron strap-hinges that functioned for centuries before wearing out. The wealthier or more important the home- or castle-owner, the more elaborate the door and doorway were likely to be

During the Renaissance, front doors became canvases for skilled craftsmen and often reflected the artistic traditions of different countries and regions. 

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Michelangelo described the heavily adorned doors  of Tuscany as “gates to paradise.” The entrances made for French cathedrals were perhaps the most elaborately conceived doors and doorways in history. These monumental passages were often left open during the day to let in light and air, and then “locked” at night with a big, wooden or metal bolt that fit into or slid across an iron bracket. Mortice locks (a lock system cut into the door and door jamb) were fairly rare at this time for exterior doors

From a technological stand-point, doors and doorways didn’t change much after this. Windows were incorporated into exterior doors in places where the chances of an attack were remote. In the 1700s and 1800s, interior doors began to find their way into everyday homes. Prior to that, families tended to live in one

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large, partitioned room. Doorknobs, door handles, door latches and other durable “modern” hardware began appearing during the Industrial Revolution, both in the U.S. and abroad. These finished goods were expensive prior to the days of mass production; in modest homes, doors were operated by pulling on a leather strap attached to a wooden drop-latch that was threaded through a hole in the door. In the latter part of the 19th century, during the Victorian Era, ornate hardware such as ceramic, brass or mirrored mercury-glass knobs came into vogue

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One Good Turn

The modern lock-and-key set

Craftmaster

, unveiled by Linus Yale in 1848, is called a pin tumbler (or cylinder) lock. His son, Linus Jr., improved on this design in the 1860s. Since then, door locks have remained essentially the same, while most door keys have looked pretty much like the ones you see hanging on displays at your local hardware store. Here’s the Yales’  little secret: They actually built their empire on a concept originated in the 1780s by Englishman Joseph Bramah, a prolific inventor whose crowning achievement was the hydraulic press, a technology still in use today

Jen-Weld

OTHER MATERIALS 

Okay back to the 21st century. Wooden doors are not for everyone. From a maintenance, security and energy efficiency standpoint, a metal door (below) might be a better choice. The industrial look is very popular now, too, so for certain modern homes, wood doesn’t make a lot of sense. One crucial caveat about a metal door is that it either must fit the existing framing exactly, or you’ll have to rip out the entire front entrance. Hanging a new metal door on an old frame is asking for trouble; remember, you can’t plane down metal if it rubs or sticks somewhere. In terms of durability, metal doors are great but they don’t necessarily last a lifetime. Depending on how they are constructed and the climate conditions they face, even the most expensive steel doors can “peel” over time. They can also be marred or dented, which is difficult to repair and can invite rust. 

Modern Steel Door Co.

So what about fiberglass? Well, a fiberglass front door (above) would be a deal-breaker for my wife, but I wonder if she could honestly tell the difference between painted wood and top-quality painted fiberglass from more than a foot or two away. (I’m sure I’ll find out before she even finishes this story). I’m just saying “wood-grain” fiberglass products can look pretty convincing, if you ask me. The main drawback of this material is that it’s not one of the other two materials. The pros of fiberglass are many. Fiberglass doors have great insulating properties, they are more scratch- and dent-resistant than metal, and they have a similar “feel” opening and closing as wood does.   

If you’re keeping score, here’s where we are: fiberglass is best from an upkeep standpoint, metal (steel) is the best for strength and security, while for most people wood holds the aesthetic advantage.  

Price-wise, there are significant differences. A big, beautiful wood door can run $5,000 or more. Because they do absorb moisture, wood doors also need to be sheltered from the elements, under a porch or portico, so there may be an added expense there. Our current front door is almost four feet wide and nearly eight feet tall. It is magnificent. It is priceless. It is one-of-a-kind. However, on a humid summer day, you need to put your shoulder into it to get it all the way closed.  

A top-of-the-line thick-gauge steel door will run you less than half of a comparable-quality wood door, although it’s not really fair to compare them. As I mentioned earlier, the cost may rise significantly based on what you’re replacing and the condition of the door jamb and surrounding framework. You also need to hire someone who’s done a bunch of them, and done them well. You don’t want some jack-of-all-trades learning on your dime.  

Fiberglass comes in somewhere between steel and wood, even though you’ll see some advertised at bargain prices. Trust me, they are no bargain. You want a door you won’t have to think about for 20 years, and that may run you $2,000 or more installed.    

One final word of advice: Be smart about choosing your installer. If you are undergoing a wallet-ectomy to buy a top-quality manufactured door, regardless of the material, give a lot of thought to who is installing it for you. Most of the top brands have trained or certified contractors to deal specifically with their doors. Really, they do. So even if you have a favorite carpenter or handy-person, you might want to look at a list of recommended installers.     

What about the DIY route? Well, many years ago, I attempted to install a brand-new kitchen door in a very old house. I was young and stupid (in other words, still in my 20s) and figured a rectangle is a rectangle, a tape measure is a tape measure…how hard could this be? That door never closed without emitting the same exasperated groan my wife did the day I announced I could “do it myself.” 

Later, when we were selling the house, I could sense that the prospective buyers were spending a lot of time looking at that door and wondering what else I had “fixed.” I learned my lesson: When it comes to doors, skip the Thom McAns and go for the Ferragamos. It is money well spent.  

Saturday Night Live

10 Unforgettable  SNL Cold Opens. 

On October 11, 1975, a few minutes past 11:30 pm, Chevy Chase smiled into the camera and shouted, “Live from New York, it’s Saturday Night!” In the 45 years since, the opening sketch—or “cold open,” as it’s come to be known—has defined the program through its highs and lows and ups and downs, cementing its place in entertainment history. The cold open gets its name from the idea that the audience is dropped “cold” into an in-progress story, sometimes with contextual clues or recognizable characters, sometimes not. Often the sketches are warped versions of recent news items,  or merciless send-ups of public figures, particularly presidents

During the show’s first season, the cold opens were the exclusive domain of Chase, who delighted in mocking Gerald Ford’s clumsiness. In the ensuing seasons, other members of the ensemble—along with the occasional guest host—were given the honor of uttering the program’s now-famous opening line. For the record, the first non-Chevy opening was given to John Belushi, who famously threatened to betray NBC’s trust unless the network gave in to a list of demands. The ransom idea was recycled from the old National Lampoon stage show and drove home the point that the L in SNL did indeed stand for Live—and that nothing was going to happen until Belushi said it could.  

Over the years, SNL’s most popular and elaborate cold opens were based on impersonations of actual people, from entertainers to politicians to regular people who had the bad luck to be in the news that week. And, as Bill Clinton, Monica Lewinsky and countless others can tell you, anything that smelled of scandal was most definitely fair game. Many of the older SNL cold opens can be difficult to find online. However, there are plenty out there to put a smile on your face. These are 10 of our favorites… 

1990 • Donald & Ivana 

Phil Hartman plays Donald Trump in a divorce settlement meeting with Ivana, played by Jan Hooks. Reviewing the details of their one-sided pre-nup agreement, he informs Ivana that she had unwittingly agreed to receive her $25 million alimony payment in the “giant stone coins of the Yap islanders” which he read about in Ripley’s Believe It or Not. Then “The Donald” beats  her out of that in a double-or-nothing game of three- card Monte. 

1991 • Not Gonna Phone It In Tonight 

Steve Martin, remembering “when the show meant something, back when I used to care,” stars in a lavish musical number entitled “Not Going to Phone It In Tonight”—addressing criticism that he (along with other hosts and cast members) were guilty of giving less than their best at times. Everyone gets into the act, including Lorne Michaels. The performance concludes with Martin staring into the camera and saying, “Live from New York…” and then calling “Line?” It’s Martin at his best, and maybe SNL at its best, too.  

1998 • Bill, Monica,  Saddam & Tim 

Bill Clinton (Darryl Hammond), Monica Lewinsky (Molly Shannon) and Saddam Hussein (Will Ferrell) engage in a smart-silly party line call. The show had a lot of fun with the Lewinsky scandal, but adding the Iraqi despot to the mix as an SNL host wannabe was a stroke of genius. And who knew Saddam’s beret was a gift from Monica? Or that he could do a Jimmy Stewart impression? Tim Meadows pops in as a fourth wheel.  

2008 • The Katie Couric Interview  

Among the many Sarah Palin send-ups Tina Fey performed during the 2008 presidential campaign, the best was the recreation of Palin’s disastrous interview with Katie Couric, played by Amy Poehler. The biggest laughs were reserved for lines that were barely altered from the original CBS Q&A.  

2000 • Bush V. Gore 

The real-life Bush–Gore presidential debate didn’t do Al Gore any favors. He was dreadful. Darryl Hammond captures this performance perfectly—so much so that Gore’s staff actually made him watch it. On the other side of the aisle we get to meet Will Ferrell’s “Dubya” and learn a new word: Strategery. 

2010 • We Are the World 

Quincy Jones (Keenan Thompson) presents “We Are the World III”—a music video to raise awareness for the disaster that was “We Are the World II,” the well-intentioned but poorly executed fundraising project for Haitian earthquake victims. Jennifer Lopez plays Rihanna, leading the cast in hilarious send-ups of contemporary pop artists. Thompson’s Quincy closes the opening with: “Hmm…that was pretty bad, too.” 

2016 • Democratic Debate 

Larry David’s unforgettable debut as Bernie Sanders steals the show, but Kate McKinnon was never better as Hillary Clinton. Bernie’s rant about what’s wrong with banks—including chaining all their pens to the desks—is a classic. His best line: “I don’t have a Super PAC. I don’t even have a backpack.” Hers: “I think you’ll like the Hillary Clinton that my team has created for this debate.”  

2019 • The Cool Table 

Justin Trudeau (Jimmy Fallon), Emanuel Macron (Paul Rudd) and Boris Johnson (James Corden) are the bullies in the NATO cafeteria. Angela Merkel (Kate McKinnon) can’t believe she’s been invited to the cool table. President Trump is not so fortunate.   

2019 • Impeachment Talk 

It’s holiday season and we eavesdrop on three family dinners where politics are on the table…in a liberal home, a conservative home and an African-American home. The writing is brilliant and biting and uncomfortably close to the bone.  

2020 • Dr. Fauci on Zoom 

Brad Pitt, the actor Dr. Anthony Fauci joked that  he’d like to play him, plays him in the midst of the  COVID-19 crisis. After walking back some of the president’s confusing public statements as Fauci, Pitt removes his silver hairpiece and thanks the medical workers and first responders and their families for being on the front line. 

Editor’s Note: Did we miss your personal favorite SNL cold open? Go to the EDGE Facebook page and post a link. It’s a good time and place to share a laugh.